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/ck/ - Food & Cooking

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14912144 No.14912144 [Reply] [Original]

What is close to the McDonalds "lemon cheese" aka McCheese? Cause Kraft sure as fuck doesn't do the tricl

>> No.14912156

>>14912144
sargento yellow is pretty close but it's not quite like it
i don't think anything is on the market

>> No.14912172
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14912172

>>14912144
Great Lakes Cheese American Deluxe

>> No.14912199

Part of the trick is to allow the cheese to get up to room temperature for about an hour before put in on the burger/sandwich.

>> No.14912203

>>14912172
Really any commercial-grade brick of american cheese slices works.

>> No.14912699

>>14912203
Yeah cuz a ton of them are made by Great Lakes Cheese

Of course GLC isn’t McD’s only supplier, they only make about 1/3rd of McD’s national supply

>> No.14913117
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14913117

>>14912144

2 all meat paddies, special sauce, lemon cheese and it's all on a Sesame seed bun!

>> No.14913129

>>14912144
Great value cheddar slices

>> No.14914054

>>14912144
Just use regular cheddar - Kraft singles are bullshit; they're made to prevent you from discovering that real cheese exists.

>> No.14914073

>>14914054
cheddar is bullshit, it's made to prevent you from discovering that swiss exists

>> No.14914091

>>14914073
Swiss is good anon, point taken. But our common enemy here is Kraft.