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/ck/ - Food & Cooking

File: 141 KB, 600x443, sals.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Oct 16 04:55:45 2020 No.14909596 [Reply] [Original]

Who here is a big fan of Salsbury Steaks?

>>	Anonymous Fri Oct 16 05:01:55 2020 No.14909612 It's a hamburger patty, who gives a shit.

>>	Anonymous Fri Oct 16 05:02:49 2020 No.14909615 >>14909596 sloppa shit

>>	None !918e9sUVxU Fri Oct 16 05:04:25 2020 No.14909620 >>14909596 I like it pic looks tasty

>>	Anonymous Fri Oct 16 05:11:06 2020 No.14909634 >>14909612 No it's not, that would be a Hamburg steak.

>>	Anonymous Fri Oct 16 05:13:08 2020 No.14909640 >>14909596 delicious, i should make them more often

>>	Anonymous Fri Oct 16 05:14:41 2020 No.14909643 >>14909596 ground meat with onions Mild seasoned, slap some mashed potatoes On it with your choice of side and you got meal for king

>>	Anonymous Fri Oct 16 05:19:16 2020 No.14909653 >>14909596 literally looks like my poop. even got the corn and weird green bits.

>>	Anonymous Fri Oct 16 05:25:33 2020 No.14909659 >>14909596 I no joke absolutely LOVE David Duke. Big fan. Real big fan.

>>	Anonymous Fri Oct 16 05:45:07 2020 No.14909694 >>14909596 >hamburger covered in mushroom gravy made from browning starter and corn starch. wow, peak civilization

>>	Anonymous Fri Oct 16 09:44:46 2020 No.14910334 >>14909694 It is actually. It's even big in Japan. And after USA and Japan, who gives a shit about the rest?

>>	Anonymous Fri Oct 16 10:01:03 2020 No.14910398 File: 8 KB, 300x168, uwuuu.jpg [View same] [iqdb] [saucenao] [google] >>14909634 H-hambaga suteikii~

>>	Anonymous Fri Oct 16 10:22:27 2020 No.14910483 >>14909612 More like a meatloaf patty since it contains bread crumbs.

>>	Anonymous Fri Oct 16 10:47:29 2020 No.14910553 >>14909596 Eh. It alright.

>>	Anonymous Fri Oct 16 11:11:20 2020 No.14910632 >>14909596 Ate some for the first time a few weeks ago It was like meatloaf with the consistency of jello, fucking atrocious Why do people like it?

>>	Anonymous Fri Oct 16 11:13:27 2020 No.14910641 >>14909596 Me I love onions beef mushrooms potatoes and gravy so umami

>>	Anonymous Fri Oct 16 11:20:49 2020 No.14910676 >>14909596 Probably a lot of people since we have so many weebs here

Anonymous Fri Oct 16 12:31:31 2020 No.14910950
File: 164 KB, 1280x720, salisbury.jpg [View same] [iqdb] [saucenao] [google]

As sad as it may sound, my first memory of food is Stouffer's salisbury and mac. My mom couldn't cook so I ate quite a few of these.

Nowadays I can't stand the beef they use. I don't know how I tolerated it. But I keep my freezer stocked with the macaroni and cheese dinner. I make my own steaks and onion gravy. Eat this a couple times a month.

Anonymous Fri Oct 16 12:34:49 2020 No.14910961

>>14910950
I ate 2 banquets a night after pop warner football because the practice ran too late for mommy to cook. I still think they're edible in a ration kind of way but make you feel like complete shit. Trader Joes are the only people with tv dinners not loaded with chemical bullshit and 1000 ingredients.

>>	Anonymous Fri Oct 16 14:34:09 2020 No.14911481 Not the worst way to use ground beef but I'd still prefer to make a burger or meatballs.

>>	Anonymous Fri Oct 16 14:35:08 2020 No.14911486 >>14910632 Sounds like you ate a bad one.

>>	Anonymous Fri Oct 16 17:05:07 2020 No.14912113 I prefer chicken (country) fried hamburgers with white gravy, but salisbury steak is ok

>>	Anonymous Fri Oct 16 18:30:36 2020 No.14912498 File: 123 KB, 1200x900, 61xmqvf5hYL._SL1200_.jpg [View same] [iqdb] [saucenao] [google] >>14909596 Hell yeah. I try to make it like those banquets. It's never the same as their delicious mystery meat though.

>>	Anonymous Fri Oct 16 19:07:52 2020 No.14912736 >>14909596 Hamburger with gravy is great.

>>	Anonymous Fri Oct 16 19:20:12 2020 No.14912797 >>14910632 >meatloaf with the consistency of jello wtf how does someone screw up salisbury steak

Anonymous Fri Oct 16 19:25:19 2020 No.14912823

>>14910950
>Nowadays I can't stand the beef they use.
Because you didn't know any better or didn't care because you were hungry. They may have changed the rebuild since you were a kid also. The texture is pretty bad because it contains textured soy protein. I bet it was more meat or at least the filler was oats or bread crumbs instead of TVP which always has the texture of rubbery gristle.

>>	Anonymous Fri Oct 16 19:27:57 2020 No.14912835 >>14912797 It’s a TV dinner I had no hand in making it

Anonymous Fri Oct 16 19:35:01 2020 No.14912865

>>14912835
Oh I assumed you had it at a restaurant or something. The proper texture should be similar to meatloaf. People like the TV dinners because they take 3 minutes to cook in the microwave. The texture might be more palatable if you do the oven cooking method but idk. I don't have 45 minutes to waste on a TV dinner and if I'm going to wait that long for a meal I'd rather cook something.

>>	Anonymous Fri Oct 16 19:44:51 2020 No.14912901 >>14912797 It's not even a steak. USA have done that on their own.

>>	Anonymous Fri Oct 16 20:16:10 2020 No.14913063 >>14912901 >USA >USA >USA Obsessed, rent free, etc.

>>	Anonymous Fri Oct 16 20:36:39 2020 No.14913148 >>14909615 Is that all you have to say? You contribute nothing to the conversation. Go heat your hot pocket and shut up a while.

>>	Anonymous Fri Oct 16 20:53:43 2020 No.14913228 >>14909612 They can be cheap and tasty if prepared well. Don't be a food snob.

>>	Anonymous Fri Oct 16 20:59:00 2020 No.14913263 >>14913063 >Dumberican >Dumberican >Dumberican Not understanding the difference between ground beef and a steak, etc.

>>	Anonymous Fri Oct 16 22:17:33 2020 No.14913737 >>14913263 We understand. We just don't care.

Anonymous Fri Oct 16 22:21:57 2020 No.14913759
File: 91 KB, 405x596, 82A2D5F0-B2F1-4EEB-A900-1B14F00F2295.png [View same] [iqdb] [saucenao] [google]

>>14909596
Back in college, one of the dining halls used to make Salisbury steak about once a month. It was great. I haven’t had one in a while, though.

>>	Anonymous Fri Oct 16 22:24:27 2020 No.14913772 >>14909596 a great dish whose reputation was ruined by frozen dinners https://www.youtube.com/watch?v=CFCiUstuo8I

Anonymous Fri Oct 16 22:28:05 2020 No.14913793

>>14913759
Best cheap Salisbury steak I've had has been a generous patty of ground beef seared on both sides in a cast iron skillet with chopped onion, mushroom, and bell pepper. Once it is browned nicely on both sides, and the vegetables are browned a bit also, cover the meat with beef stock, from bouillon cubes if need be, and simmer for about 45 minutes.

Take the meat out of the pan and put aside in a place where you can keep it warm. The stock and vegetables get thickened into gravy with a cornstarch slurry. Serve on a platter with mashed potatoes and a hot vegetable side dish.

Anonymous Fri Oct 16 22:31:40 2020 No.14913807

>>14909596
>Who here is a big fan of Salsbury Steaks?
Used to get it as a child sometimes when ordering in a Cafeteria like Piccadilly and getting a "blue plate" special if the other mains weren't what I wanted. It was always good.

Big fan? ehh, it's delicious, but it's about the gravy for your other sides.

>hamburger
it's not just a bunless hamburger though, but a labor of love, it's more like meatloaf, as it's about 20% filler of breadcrumbs or cracker crumbs, and the meat itself is heavily flavored with all the gravy seasoning and added flavors. Going back in time from 50s to 8os when people primarily made this, people used kitchen bouquet, boullion cubes, and glugs of worchestershire pretty heavy handed. It's nicely seasoned throughout with mustard, ketchup, and worchestershire, not just in the gravy. There's a unique flavor.

I never make it at home, far more a fan of dredging a cubed steak through some seasoned flour, browning with mushrooms or onions, and making a pan gravy that way. The fond is well seasoned and nicely browned. I hit the pan with stock or with cream, and it's good both ways and it gets just as tender. Try that OP!

Anonymous Fri Oct 16 22:41:59 2020 No.14913850

>>14913807
What you're describing, when you speak of a breaded cube steak with cream gravy, sounds like chicken fried steak. Which is another old favorite of mine, come to think of it. I haven't made it in years, though. The doctors say I've got to get my cholesterol levels down. Getting old sucks.

>>	Anonymous Fri Oct 16 22:47:55 2020 No.14913874 Salisbury Steak is pretty damn good.

Anonymous Fri Oct 16 22:56:00 2020 No.14913904

>>14913850
>>>14913807
>What you're describing, when you speak of a breaded cube steak with cream gravy, sounds like chicken fried steak. Which is another old favorite of mine, come to think of it. I haven't made it in years, though. The doctors say I've got to get my cholesterol levels down. Getting old sucks.
Just take the new fish oil VASCEPA, or the generic out now. It works. Take a short walk after dinner with your dog, or a swim, if the triglycerides are the issue. Exercise while the fat is going through digestion in other words.

>>	Anonymous Fri Oct 16 22:57:45 2020 No.14913911 >>14909596 I love that shit. Rare over rice with a fried egg on top.

>>	Anonymous Sat Oct 17 00:05:05 2020 No.14914121 >>14913904 Thanks.

>>	Anonymous Sat Oct 17 00:11:13 2020 No.14914144 >>14909612 ambaga

>>	Anonymous Sat Oct 17 00:20:35 2020 No.14914184 Good afternoon. Could I have a hamburger with gravy and some fries please. Feel free to call it a steak and charge me 4 times as much. Thank you.

>>	Anonymous Sat Oct 17 00:28:02 2020 No.14914211 >>14914184 >with gravy and some fries please. That's called poutine, and you're a fucking leaf.

>>	Anonymous Sat Oct 17 00:52:13 2020 No.14914293 salsbury steak is based

>>	Anonymous Sat Oct 17 01:01:48 2020 No.14914320 >>14909596 no one is a fan of salisbury steak

>>	Anonymous Sat Oct 17 07:05:02 2020 No.14915087 >>14910676 Salsbury is Big In Japan?

Anonymous Sat Oct 17 07:12:57 2020 No.14915117

Chopped Steak vs Salisbury Steak
Chopped Steak is actually very similar to classic Salisbury Steak served with onions, mushrooms, and gravy.

However, there are two main differences.

A) Salisbury Steak is almost always made with ground beef, not pure ground sirloin. Whereas, a Chopped Steak Recipe comes straight out of American cattle country, where steak is in abundance.

B) Salisbury Steak usually has a tomato component in the patties or the gravy, so it tends to taste a little bit like meatloaf. Yet, the seasoning in Chopped Steak focuses more on accentuating the steak flavor.

>>	Anonymous Sat Oct 17 13:46:44 2020 No.14916269 >>14910950 Stouffers mac is still good, salty as fuck but satisfying

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