/ck/ - Food & Cooking

[Anonymous No.14901605]

R8 my Pizza. Second attempt.

[Anonymous No.14901615]

i'll wait for the third

[Anonymous No.14901642]

>>14901605
Whats on it? Look decent

[Anonymous No.14901645]

ok but what does the inside look like

[Anonymous No.14901654]

>>14901645
This was the best shot of the crosssection.

[Anonymous No.14901661]

>>14901642
Toppings are onions,habanero, yellow bellpepper,parsley, mozzarella,

[Anonymous No.14901664]

looks like it needed to be closer to the heating element and/or set under the broiler for 3-5 min to get a good char on the veggie toppings
>>14901654
how'd you make the dough? it looks like a gluten free, corn crust.

[Anonymous No.14901678]

>>14901654
That's cake. Get off

[Anonymous No.14901679]

>>14901664
I used buttermilk pancake mix as a substitute for flour. Worked out a little better than expected.

[Anonymous No.14901696]

[Anonymous No.14901715]

>>14901679
can you really call it an attempt at pizza when you made a savory oven pancake casserole and not a yeast dough pizza?
props for being innovative tho. would eat for breakfast with an egg on top.

[Anonymous No.14901725]

>>14901605
For a second attempt that isn't too bad. Try working on the dough better and developing more gluten/allowing it to rise properly.

[Anonymous No.14901746]

>>14901654
You sure that’s not cornbread with toppings thrown on it?

[Anonymous No.14901753]

>>14901746
Nvm I see now
>>14901679
Innovation anon, keep it up. I’d try it without the peppers

[Anonymous No.14901755]

dumb nigger thats not a real pizza thats a fucking cake with peppers, do you remember apartheid?

[Anonymous No.14902093]

>>14901605
looks nice whats the inside like?

[Anonymous No.14902112]

>>14901605
>>14901654
>>14901679
I can literally never tell if these kinds of posts are jokes or bait or serious. This disgusting slop is shameful

[Anonymous No.14902125]

>>14901605
It's in pain. Can't you feel its pain?

[Anonymous No.14902131]

>>14902112
it's just his second attempt, why are you such a cunt?

[Anonymous No.14902144]

>>14902131
Because you can google "how pizza" and find a basic ratio of yeast/flour/water and an oven temperature and get better results than intentionally doing the laziest, most retarded thing possible for attention. Don't defend mediocrity, diarrheaboy

[Anonymous No.14902731]

>>14901605
sloppa/10

would still eat it though

[Anonymous No.14902736]

pathetic

[Anonymous No.14904337]

>>14901605

[Anonymous No.14904391]

>>14901661
Some hints:

Leave a taller rind, with no toppings. The contrast with the middle of the pizza is nice.

Even for Neapolitan style pizza the dough is supposed to be not so thick. Spread it better, you got a lot of empty space on the tray, use it! (inb4 square pizza is completely fine).

Don't use parsley, it doesn't handle heat well. Basil would be a better choice for a fresh herb.

A good topping is all about balance. Peppers and onions are OK but what about something meaty alongside them? (If you don't eat meats: button mushrooms are great)

From the looks at >>14901696 your dough might be a bit too hydrated. Are you using a 60% dough? (60g water / 100g wheat)

Also make sure to knead it well. There are no-knead pizza styles but if you need to knead, do it properly.

I fully agree with >>14901725, for a second attempt this doesn't look bad. (Mine was way worse.)

>>14901679
>I used buttermilk pancake mix as a substitute for flour. Worked out a little better than expected.
Check if there aren't chemical rising agents in the pancake mix, such as sodium bicarbonate. Good pizza rises with yeast and yeast alone.

[Anonymous No.14904573]

>>14901605
Looks alright. Would definitely eat.

Posting mine. Was not too happy with the dough, as the yeast was already dead when I put it in. Had to pull off some frankenstein type shit to make it rise post prooving.

[Anonymous No.14904996]

>>14901605
When I was teaching myself how to perfect a pizza I spent over $5,000 and made over 400 pies before I found what works the best for what I need. If you're passionate about it, you'll stick with it but what you have right here I wouldn't even eat I wouldn't even feed the fucking dog whatever this shit is. Just from the picture I can tell you used all purpose flour, cheap cheese, cheap gravy, shitty fucking ingredients. This is fucking horrible throw it away and try again.

[Anonymous No.14905009]

>>14904996
Okay so I was wrong about the all purpose flour I didn't read the rest of the post but that doesn't mean it still looks like fucking shit. Why the fuck would you use pancake mixture or whatever the fuck it was? I mean I get you're trying to be a cool edgy teenager but just stick to using bread flour and or all-purpose flour.

[Anonymous No.14905555]

>>14902112
reality is the joke

[Anonymous No.14905961]

>>14904573
whats the dark shit?

[Anonymous No.14905974]

>>14901605
Wash your baking tray you grub.

[Anonymous No.14906175]

>>14905974
really, that shit is nasty

[Anonymous No.14906209]

>>14904573
You need to chop the basil up and why isn’t it on a table? Are you about to fuck that pizza?

[Anonymous No.14906231]

>>14906209
This. So many questions?

[Anonymous No.14906953]

>>14902144
calm down you fucking sperg. this is why you dont have friends. remember this

[Anonymous No.14907987]

>>14905961
Red onions caramelized in BBQ sauce

[Anonymous No.14907992]

>>14906209
I eat on the couch:)

[Anonymous No.14908017]

>>14901654
>>14901679
Interdasting. I'm not sure I would call it "pizza" but I'm sure it still tasted good. OP pic looks decent enough.

[Anonymous No.14908122]

>>14907987
i feel fatter just reading that

[Anonymous No.14908150]

You made cake crust not bread goodness.

[Anonymous No.14908155]

>>14901605
wa la

[Anonymous No.14908391]

>>14908155
wah
lah

[Anonymous No.14908409]

here at 'tle 'sars, we would call that pie a "nah 'za"
a "nah 'za" is a pie that doesn't meet the high standards of excellence that discerning patrons have come to expect from 'tle 'sars product
keep at it, and maybe one day, you'll have what it takes to become a 'za chef at everyone's favorite dining establishment!
'tle 'sars: we have the za that makes you go "ahh!"

[Anonymous No.14908421]

>>14901605
>put ur heart into something out of ten
Ur on the right track, son. Folding ego to the classics is the best bet.

[Anonymous No.14908429]

>>14908391
oh wa ah ah ah

[Anonymous No.14908439]

>>14901605

[Anonymous No.14908647]

>>14901605
dec
7/10

[Anonymous No.14909059]

>>14901654
You made your pizza on top of a slab of sheet cake?

[Anonymous No.14909065]

>>14901679

I am going to have to ask you to leave

[Anonymous No.14909072]

>>14902144
This post is the exact reason why I don’t come here much. It’s all elitism and being so far up your own ass, you think everyone else lives there too.

[Anonymous No.14909080]

>>14901654
a fellow deep dish cona suer

[Anonymous No.14909096]

>>14901654
I actually have zero words or witty comebacks for this, this is like looking at satan dead in the eye. The demons are on earth frens.

[Anonymous No.14909112]

>>14909065
I agree with this anon. Please leave.

[Anonymous No.14909118]

>>14909072
Cake like crumb for pizza is unacceptable. Get some standards faggot.

[Anonymous No.14909132]

>>14909118
He used pancake mix for the "crust". And there you go.

[Anonymous No.14909165]

>>14902144

[Anonymous No.14909424]

>>14901654
>>14901679
absolute madman 10/10 Za

would top with strawberries, golden syrup and devour

[Anonymous No.14909485]

>>14904337
Great, now I have to make a Bisquick 'Zane if I want Best Korea to notice me.

[Anonymous No.14909493]

>>14901679
Lmfao

[Anonymous No.14909507]

>>14901605
After reading this thread, I have to say that It looks like anon poured in crust in his pan and THEN topped it

[Anonymous No.14909529]

>>14901605
I bet pic related was your first attempt. Welcome back!

[Anonymous No.14909532]

>>14909080
lost it at this

[Anonymous No.14909551]

>>14901605
Look son, I made a similar mistake when I was in middle school. At least now you know what baking powder is. The only way to get proper pizza dough is to use yeast. Yeast, warm water, salt and high gluten bread flour is all you need to make pizza dough. You can add a little sugarvif you want to help the yeast but its not necessary. If you want a pie with a golden brown crust, then you'll need to add a little bit of malted barley flour. If you want a crust that chairs a little, you'll want to add some 00 flour. Proof the yeast for 10 min, mix/knead for 15, proof for 30 min, punch it down, wrap it and store it in a fridge for at least two days. Once you're ready to make the pie, flour a flat surface and then cover your dough ball in flour. Start by flattening the outside of the dough ball with your hands. Once the outer edge is flat, place one hand in the middle of the ball and with your other start pulling the edge of the dough out. Give the dough a turn and repeat until it reaches your desired diameter. Use a fork to cover the dough with little holes. They'll let some steam escape so your pie doesn't blowup. Top with just enough sauce to cover, not a lot, and leave about an inch to an inch and a half of crust unsauced. The crust will puff up and the sauce will leak out a bit, so the end crust will be much smaller. Cover with about an oz of cheese per inch of diameter. Or dont, cheese can be optional. Layer your toppings so that the ones that need to be cooked more are at the top i.e. bellpeppers, raw meats, pineapple, etc. Your oven should be hot, likely as hot as your oven can go - 500 to 550 degrees F. At this temperature, a pizza will cook in 7-8 minutes. A pizza stone will give you a crisper crust but isnt necessary. If your toppings aren't warmed through or your crust seems doughy, leave it in a little longer but keep an eye on it. The more toppings you add, the longer it will take to cook though. Just focus on getting the dough right for now.

[Anonymous No.14909554]

>>14909551
this guy pizzas

[Anonymous No.14909569]

>>14909554
>piz

[Anonymous No.14909595]

>>14901654
Its a fucking crumbling pie you pillock

[Anonymous No.14909667]

>>14901654
I want to make a pie crust 'za now

[Anonymous No.14909683]

>>14901654
found the recipe
>>14902112
thats what makes them so good lol

[Anonymous No.14909711]

>>14901605
>>14901654
do you have parkinsons? why can't you stay still for 1 second just to snap a clear pic?and what compeled you to put pizza toppings on a cake?

[Anonymous No.14909800]

>>14901605
>fewer toppings
>smaller topping quantities
>more attention to dough shaping
>get a pizza oven, e.g. G3 Ferrari

[Anonymous No.14910450]

>>14909132
>used pancake mix for the "crust"
Today we are going to make pizza. So let's prepare our pancake mix...

I can tolerate lazyness but not idiotism. If you are such a fucking idiot, who thinks using pancake mix for a fucking pizza is a great idea just buy fucking premade dough.
That way you at least end up with pizza, not cake.
I hope.

[Anonymous No.14910531]

>>14901654
Jesus christ

[Anonymous No.14910578]

>>14902125
Kek. This nigga made cornbread. Only in 2020.

[Anonymous No.14911610]

>>14901679
did you not learn anything from your first attempt?
you'r pie is a disgrace
earlier I made a cast iron pizza anon dough and it's still proofing. I won't be using my cast Iron I'll put it on a pizza stone
do you want me to pass on the recipe anon? it looks like you could use it

[Anonymous No.14911613]

>>14901654
Got too much dough senpai

[Anonymous No.14911668]

Use a pizza screen. Heating a stone/steel is fucking dumb af.

[Anonymous No.14912340]

>>14901605
>>14901654
S L O P P A
O
P
P
A

S H I T

[Anonymous No.14912473]

>>14901605
Put it in the terrible pizza thread

[Anonymous No.14913179]

>>14901654
what?

[Anonymous No.14913183]

>>14901605
am I drunk or need glasses?

[Anonymous No.14913195]

>>14909080
more like coma sooner