/ck/ - Food & Cooking

[Anonymous No.14900946]

any pickle lovers browsing? doesn't have to be cucumber.

can be peppers, olives stuffed with garlic or pimento, sauerkraut, okra, italian mix, etc.

it feels like such a treat that pickles are both long-lasting and delicious. while things like potatoes eventually sprout, pickles sit quietly waiting to be eaten.

ITT: pickle appreciation thread

[Anonymous No.14900952]

>>14900946
I like pickled beets, pickled eggs, and pickled sausages

[Anonymous No.14900955]

>>14900952
baste

[Anonymous No.14900969]

>>14900946
I'll eat pretty much anything pickled, but my favorites are pickled garlic, carrots, beets and asparagus.

[Anonymous No.14901194]

>>14900969
do you eat the garlic as a snack or prepared into something?

[Anonymous No.14901195]

Is pickled papaya good? My old filipina friend is gonna make some and I want know what I'm getting into

[Anonymous No.14901352]

There's a shop at the local farmer's market that sells nothing but pickles and hot sauces. They have these homemade spicy pickles made with habaneros that are fucking awesome. Pretty much the most based shop possible.

[Anonymous No.14901361]

>>14901352
>homemade spicy pickles made with habaneros
this is pornography but with words

[Anonymous No.14901367]

>>14900946
>15 bucks for that big jar
fuck I wish we had this in my country
these shits are expensive as fuck for even a little jar

[Anonymous No.14901369]

Pickled eggs are my favorite snack food. I could eat them forever.

[Anonymous No.14901372]

>>14900946
I make my own

[Anonymous No.14901376]

>>14901369
would you eat the pickled eggs they have up on a shelf at a bar?

[Anonymous No.14901396]

>>14901367
dude walmart completely raped the pickle industry in the US
https://www.fastcompany.com/47593/wal-mart-you-dont-know
>By selling a gallon of kosher dills for less than most grocers sell a quart, Wal-Mart may have provided a ser-vice for its customers. But what did it do for Vlasic?
>At some point in the late 1990s, a Wal-Mart buyer saw Vlasic’s gallon jar and started talking to Pat Hunn about it. Hunn, who has also since left Vlasic, was then head of Vlasic’s Wal-Mart sales team, based in Dallas. The gallon intrigued the buyer. In sales tests, priced somewhere over $3, “the gallon sold like crazy,” says Hunn, “surprising us all.” The Wal-Mart buyer had a brainstorm: What would happen to the gallon if they offered it nationwide and got it below $3? Hunn was skeptical, but his job was to look for ways to sell pickles at Wal-Mart. Why not?
>The gallon jar reshaped Vlasic’s pickle business: It chewed up the profit margin of the business with Wal-Mart, and of pickles generally. Procurement had to scramble to find enough pickles to fill the gallons, but the volume gave Vlasic strong sales numbers, strong growth numbers, and a powerful place in the world of pickles at Wal-Mart. Which accounted for 30% of Vlasic’s business. But the company’s profits from pickles had shriveled 25% or more, Young says–millions of dollars.

[Anonymous No.14901400]

I eat little crunchy dill pickles and watermelon as a post-workout snack to get my salt back.

[Anonymous No.14901401]

>>14901376
I don't go to bars. Is that a common thing?

[Anonymous No.14901403]

Fuck pickles.

[Anonymous No.14901404]

>>14901401
I saw it in The Ladies Man, so I don't know

[Anonymous No.14901411]

>>14901376
Do people actually eat those? They seem practically like decoration to me.

[Anonymous No.14901415]

>>14901396
>https://www.fastcompany.com/47593/wal-mart-you-dont-know
damn, when journals had fantastic illustrations

[Anonymous No.14901423]

>>14901396
Fine by me I buy Vlasic pickles exclusively

[Anonymous No.14901429]

>>14901423
I only buy claussen fridge pickles. I hate processed pickles except on sandwiches. pro tip: you can put cucumbers in the pickle juice and get a second jar out of it. a third if you're okay with them tasting a bit like cucumber

[Anonymous No.14901438]

>>14901423

i wasnt anti semetic until i tried vlasic pickles. now i hate jews. the pickles have the worst crunch ever

[Anonymous No.14901442]

>>14901396
Do they still sell them this cheap? Can't find it on their website.

[Anonymous No.14901462]

>>14900946
>any pickle lovers browsing?
I have 4 California Reapers that I wanna add to a few pickle jars in the next month so I will ask for help later down the road.
I love pickled onions and gherkins so much, wanna make my own though.
I've got some ghost pepper gherkins that are fucking tasty as fuck but they were bought rather than made.

[Anonymous No.14901468]

>>14901442
that article is from 02 I think. 18 years of inflation... here's walmart near me and sam's club. looks like vlassic couldn't take it

[Anonymous No.14901475]

>>14901369
Picked eggs are fucking awesome.

[Anonymous No.14901487]

>>14901468
We got 46oz for $2.74, goddamn I didn't realize these were so cheap

[Anonymous No.14901509]

>>14901487
that's nuts, the same thing is $4.88 down the road from me. I don't know how they profit at all at that price. a glass jar that size and shipping and everything. god I hate walmart's stupid .88 prices.

[Anonymous No.14901521]

>>14901487
$1.29/32 oz. at my local store
lol
$0.04 vs. $0.675

[Anonymous No.14901527]

>>14901521
sams club gallon pickles are the equivalent of $1.14/32oz

[Anonymous No.14901529]

>>14901521
>SNAP EBT Eligible
that shit free nigga

[Anonymous No.14901536]

>>14901521
also found these
these are $5.49/128 oz. but it's $0.043 so the top 'ems is cheaper technically

[Anonymous No.14901541]

>>14901527
oh nice
i like this pickle size contest :]

[Anonymous No.14901549]

imagine the effort required for humanity to engineer a supply chain so that you can get pickles for 4 cents an ounce at any wal-mart in the USA

[Anonymous No.14901553]

>>14901549
cApItAlIsM iS bAd

[Anonymous No.14901666]

>>14901549
I am proud to let pickles be the measuring stick of human accomplishment.

[Anonymous No.14901685]

What are some good grocery store bought pickles? I used to get pic related but they wouldn't last more than a few days in my fridge.

[Anonymous No.14901693]

Pickled nobend is my favourite

[Anonymous No.14901712]

>>14901396
>think wow I remember reading an article about that a long time ago, is it still going on?
>it's the same article, from 2003

[Anonymous No.14901713]

>>14901693
what's nobend, anon?

[Anonymous No.14901714]

Ready by the weekend.

[Anonymous No.14901734]

>>14901685

[Anonymous No.14901735]

>>14901712
they reshaped the industry back then and americans have had low pickle prices since. I don't know how they could lower prices further

[Anonymous No.14901748]

>>14900946
Big. I recently made a small batch of wild pickles. Came out alot better than my last batch years ago, so I decided to make about 12-15 lbs more. Hopefully they come out great as I've got a dream of making a pickle that no other can compete with on my taste preference.

[Anonymous No.14901751]

>>14901712
and yes, it's still going on. walmart is a logistics behemoth and no one can compare really. they are one of the companies leading the self driving vehicle effort. they have put a lot of money into making semi trucks more efficient, and any product they select to be showcased in their store will have their supply chain looked over with a fine tooth comb and walmart will help them iron any issues out and also pillage them

[Anonymous No.14901762]

>>14901714
Aren't real pickles fermented?

[Anonymous No.14901768]

Also. Anyone's stores sell these? Mine used to, but they died out maybe a decade ago?

[Anonymous No.14901775]

>>14901734
>best pickle in america
I love Bubbies, but aren't they from Canada?

[Anonymous No.14901779]

>>14901762

Cold fermentation. Takes a little longer, but keeps them crunchy. They're ready in about 2 weeks.

[Anonymous No.14901787]

>>14901734
I don't think I have these in my local supermarket but I'll drive around and check if I have these anywhere near me.

[Anonymous No.14901815]

>>14901685
>last more than a few days in my fridge.
because of spoilage, or consumption?

[Anonymous No.14901839]

>>14901815
Consumption. Had to stop buying them or I would turn into that pickle anon.

[Anonymous No.14901867]

>>14901839
>virtually 0 calories
>dirt cheap
>delicious
What's the issue?

[Anonymous No.14901961]

>>14901734
Fuckers are expensive though. Delicious, but at the rate I eat pickles it'd be either pickles or house and home.

[Anonymous No.14902057]

>>14901529
based nigger

[Anonymous No.14902098]

>>14901775
Canada is part of America
>american education

[Anonymous No.14902123]

>>14902098
>canada is part of America
Um, no. Canada and America are two completely different countries.

[Anonymous No.14902829]

>>14900946
Can anyone suggest good pickled eggs? I want to order some from amazon.

[Anonymous No.14902850]

>>14901194
I usually just eat them as is.

[Anonymous No.14902855]

I like pickled everything but pickled cucumbers

I eat giardiniera right out of the jar, the pickled cauliflower is the bomb

[Anonymous No.14903084]

>>14901403
>Fuck pickles.

[Anonymous No.14903235]

>want to pickle my own jalepenos
>look up a quick brine recipe
>boil vinegar, garlic, water, sugar, salt
>pour it in a jar over slices
>takes 10 minutes and is super easy
>best pickled peppers i've ever had
i'm sad i didn't try this sooner

[Anonymous No.14903282]

>>14902829
make your own, retard

[Anonymous No.14903755]

>>14903235
if a retard were to try this, what are the risks he would create something that would have invisible contaminants (like toxins)
asking for a friend

[Anonymous No.14903762]

>>14902855
Giardiniera is fermented and not pickled

[Anonymous No.14903861]

>>14900946
anybody remember when you could go to a gas station and have them fish you out a large pickle? now most places just do the individually-wrapped bladder bag thing. you've got to find a family-owned place, or go to a local deli, to have them. or buy your own jar. there's something about that huge jar that is just so comfy to me

i love everything about pickles (talking about the cucumbers here, but also love other types). the taste, the crunch, the smell, watching them bob around in the jar. just so damn comfy.


fridge or no fridge, bros?

[Anonymous No.14903865]

>>14900946
Grandma made "lazy" pickled cucumbers with aspirin in them, they were great. Other than that garlic and peppers, green tomatoes and of course whole cabbage heads. I shred them and top with paprika and oil for the ultimate winter salad.

[Anonymous No.14903894]

>>14903865
>Grandma made "lazy" pickled cucumbers with aspirin in them
>aspirin
wtf

[Anonymous No.14903906]

>>14901961
>not just creating a home made out of leftover pickle jars
C'mon now anon

[Anonymous No.14903914]

>>14900946
Sauerkraut, giardiniera, pickled cucumbers, beets, eggs, hot peppers, I've been making this stuff constantly at home. I usually only ferment the pickled beets and sauerkraut, the others I use vinegar with.

I'm also preparing today some sarde in saor (sweet-tangy sardines with lots of onions), not as pickles but they can be left to pickle if you want. (It's a Middle Ages recipe for sardine preservation.)

[Anonymous No.14903921]

>>14900946
Could you... pickle a potato?

[Anonymous No.14903922]

>>14903762
>Giardiniera is fermented and not pickled
You can cheat by making them pickled instead. It tastes different but IMHO it's better, provided you use good vinegar.

[Anonymous No.14903923]

>>14903921
>Could you... pickle a potato?
Yes and my grandma used to prepare pickled potatoes alongside other vegs. They don't taste great though.

[Anonymous No.14903931]

>>14903235
Yup, it's that easy.

>>14903755
The odds are minimal provided the retard can follow simple instructions.

[Anonymous No.14904010]

Eat a whole jar of these in one sitting. I also pickled onions and eggs

[Anonymous No.14904023]

who here has taken the kimchi pill?

i like this brand, don't really have access to better things because flyover, and too lazy to make it myself

please ignore the vegan/gluten labeling. it's like putting that on a bottle of water

i go through a jar of this about every 3 days

you should smell my poops, they are epic

[Anonymous No.14904054]

can't unsee
jokes aside, everybody should have a humongous jar of pickles to enjoy whenever they please
it should be written into the constitution
same with beer
it should be a god-given right to have 2 pints of beer, for free, every single day
take your growler downtown and have it refilled
we need to be more epic as a country, there's nothing stopping us
like, what's the argument for not putting every other country to shame? there isn't one, you selfish bastard

[Anonymous No.14904056]

>>14903755
Fridge pickles are retard proof. Just wash your damn hands and stuff.

[Anonymous No.14904075]

>>14900946
Pickled tomatoes are GOAT

[Anonymous No.14904100]

>>14904075
Based.

[Anonymous No.14904108]

>>14903865
Ask your Grandma for a recipe, how did she added the aspirin? Chopped? Whole?

[Anonymous No.14904232]

spicy pickles are my jam

[Anonymous No.14904254]

>>14900946
Love a pickle. Currently got about a dozen or so active ferments at the moment; some red sauerkraut, Napa cabbage kraut (my new favourite), beetroot kraut, apple coleslaw, winter squash, sour cream and some pickled limes. I also keep a rotation of classic pickled cucumbers for sandwiches/burgers, pickled beetroot, classic sauerkraut, a few kimchis and a few hotsauces.

I'm going to lacto-ferment some radishes this week but I'm not sure whether to do them with just salt or add a spice mix? Open to suggestions

[Anonymous No.14904406]

>>14904254
redpill me on pickled limes

[Anonymous No.14904529]

>>14904406
There's more than one way to do it but first I throw as many limes as will fit in the jar then add 3 so I know how many to prep. Sterilise your jars.

>Cut the ends off
>Slice about 2/3 of the way down lengthways and then slice across again (so it's like an X)
>Pack with salt
>Add to jar. Compress to release juice.
>Top up with lime juice if you have any, if not add a brine of 2 tbsp to 500ml water.
>Allow to ferment for at least 3 weeks.
>Refrigerate

Optional: you can add chilli and coriander too but this with limit how you can use them later.

Some people eat them as a snack as the acid content is much lower and the saltiness makes them lipsmackingly tasty. You can use them in spicy salads, in chutneys, make traditional Indian lime pickle, use them in desserts. Just don't cook them for long or the subtle taste disappears. You can also use the leftover brine to make delicious salty lime-ade afterwards. Much tastier than it sounds and great on a hot day.

[Anonymous No.14905523]

>>14904529
damn, thanks anon

[Anonymous No.14905572]

>>14904529
Sounds pretty nasty tbqhwy sanjay. I’ll pass

[Anonymous No.14905682]

>>14904023
>cabbage
>chili
>garlic
>fermented
literally my four favorite words in the culinary glossary
cabbage is criminally underutilized in american cuisine
we need more kimchi, egg rolls, stir fries, dumplings, stuffed cabbage, and so on
when aliens visit earth, i think we should show them cabbage

[Anonymous No.14905685]

>>14900946
>pickles=cucumbers

[Anonymous No.14905688]

>>14905572
>Sounds pretty tasty tbqhwy based anon. I’ll participate

[Anonymous No.14905714]

>>14905685
don't be rude, anon
to many westerners, pickles are referring to pickled cucumbers
especially the slices
pickled should have the same meaning as boiled or grilled, but unfortunately it doesn't
i've seen some europeans completely misunderstanding chili and bbq
have some grace

[Anonymous No.14905723]

>>14905714
pickles aren't the same thing as cucumbers you fucking retard, they are two separate vegetables, they look similar but are not the same thing

[Anonymous No.14905727]

>>14905723
oh, so it's reading comprehension that's the problem?

[Anonymous No.14905943]

>>14905685
>>14905714
>>14905723
>>14905727

I think pickled cucumbers are possibly the most widely available type of pickles (because of fast food) and also one of the basics that home picklers start with. Not all pickles are cucumbers but it is often a jumping off point.

[Anonymous No.14905966]

>>14905723
>He thinks pickles is a vegetable

[Anonymous No.14906093]

>>14905966
is it not?

[Anonymous No.14906109]

>>14906093
No. Pickle or pickles is a way of conservation/preparation, maybe (I'm assuming you are that anon) you are talking about dill which are those tiny cucumber like

[Anonymous No.14906126]

>>14906093
he's looking for an argument
read the thread, it's obvious

[Anonymous No.14906137]

>>14903861

calm the fuck down nigger damn

[Anonymous No.14906140]

>>14906109
Dill is a herb.

[Anonymous No.14906166]

>>14906140
Search for pickle dill, I don't know why it's called the same but you will see, also that's only fermented cucumbers so pickles as you call are the same shit as cucumbers just tiny ones

[Anonymous No.14906181]

Can only get Kirby's for about two months a year. Can you use those mini English cucumbers? Also, pickled red onion ftw

[Anonymous No.14906182]

>>14906166
Gherkins?

[Anonymous No.14906184]

>>14906166
Dill is a herb. Cucumbers are cucumbers, regardless of the size. You sound like an ESL.

[Anonymous No.14906365]

>>14901403
Fuck YOU

[Anonymous No.14906377]

anyone else love pickle juice? I think I like it more than the pickles themselves. really good after exercising or after a meal, even better if it's jalapeño pickle juice.

[Anonymous No.14906542]

>>14906377
I like pickle juice and pickles. When the pickles run out I pour the juice over rice to add flavor. Sometimes I'll drink it by itself.

[Anonymous No.14906601]

>>14906365
No, fuck YOU, pickle man.

[Anonymous No.14906995]

>>14900946
Lately I've been on the pickled okra meme that I got from Helen Georgia.

[Anonymous No.14907039]

Pickled pigs feet are good, just wish there was more meat on the foot/shank.

[Anonymous No.14907110]

>>14900946
Balsamic onions are objectively the best, I will even put other onions in the jar to save money and they are awesome in 3 months time.

[Anonymous No.14907610]

>>14904254
>Pickled limes

Never heard of that but wanna try. How do I make them?

[Anonymous No.14908848]

Bump

[Anonymous No.14909115]

>>14905723
You mean gherkins, anon.

[Anonymous No.14909619]

Bump

[Anonymous No.14909629]

>>14907610
https://www.mamtaskitchen.com/recipe_display.php?id=10441

[Anonymous No.14909658]

Fermented foods in general tend to be fucking delicious if you ask me.

[Anonymous No.14909669]

>>14906166
Dill pickles are pickled cucumbers with dill (the herb) in the juices. I think you're thinking of gherkins.

[Anonymous No.14909676]

put the pickle in the middle,
push it back, make it clap

[Anonymous No.14909687]

>>14904023
They actually put the vegan label on because traditionally kimchi has dried shrimp in it, most store bought stuff does as well. That one specifically is without shrimp.

[Anonymous No.14909713]

>>14901734
IDK about their pickles but their sauerkraut is amazing.

[Anonymous No.14909928]

>>14901549
>woah fucking corporations making the food supply cheaper and easier

[Anonymous No.14909933]

>>14902098
>euros

[Anonymous No.14909959]

>>14900946
for me, it's giardianiara

[Anonymous No.14910168]

I like pickled eggs.

[Anonymous No.14910622]

>>14906137
kek

[Anonymous No.14910625]

>>14905682
your farts must be lethal nigger

[Anonymous No.14910801]

>>14910625
they're pretty amazing ngl

[Anonymous No.14910821]

>>14901867
The vinegary shits

[Anonymous No.14911816]

almost finished with a jar of spicy pickled cucumbers

[Anonymous No.14912626]

>>14900946
Ever tried natural pickles? They don't have vinegar. The ingredients are

Unwashed cucumbers (need the white powder left on)
Water (usually hard water full of minerals)
Spices (to taste)
Salt

The cucumber ferments and produces its own vinegar.

[Anonymous No.14912655]

>>14904023
I fought in the Korean war. When I was shot down over Korea, I had to eat Kimchi. He was our interpreter.

[Anonymous No.14912855]

>>14912626
It's called lacto-fermentation and yes. See pic here for more examples >>14904254

[Anonymous No.14912894]

>>14912655
Did you listen to Fortunate Son by CCR?

[Anonymous No.14912975]

what are some good starter pickles? I'm pretty sure I'm not a huge fan of pickles as I hate them on my burger, but those little sour ones on the table at thanksgiving are always dank as fuck

[Anonymous No.14912982]

>>14901714
looks amazing

[Anonymous No.14913020]

>>14912975
Good pickles are a local thing. Go to your nearest Jewish community, they make the best sour cukes. Poles also make some good ones.

[Anonymous No.14913034]

>>14912975
>>14913020
Pic(kles) related is where it's at

[Anonymous No.14914221]

Bump

[Anonymous No.14914328]

>>14900946
serranos pickled in used jalapeno pepper pickling lime/vinegar have a godly crunch

[Anonymous No.14914440]

is it true that pickle juice is good for you?

[Anonymous No.14914573]

>>14914440
nothing is good for you.
Studies have shown 100% of people who eat things that are allegedly 'good for you' end up dying, anyway

[Anonymous No.14914583]

What are your opinions on pickled pigs feet, anons? I've always been curious. They sound nauseating.

[Anonymous No.14914594]

>>14901734
Incredible

Expensive though. I'll usually get Clausen or eat whatever my gf pickles

[Anonymous No.14914601]

>>14914573
wtf this can't be true.

[Anonymous No.14914635]

>>14900946
I take store bought pickles and add about a pound of salt in until it stops dissolving, along with about a cup of vinegar and a shitload of garlic. Gets me ready to fuck up a new day in the midst of a massive hangover.

[Anonymous No.14914642]

>>14900946
I love making my own pickled carrots.


I also fry potatoes by periodically deglazing the pan with vinegar because it's fucking awesome

[Anonymous No.14914645]

>>14914583
for me, it’s pickled cock

[Anonymous No.14914844]

>>14914440
I've only tried it for hydration a few times and it feels pretty effective surprisingly. Have also taken it for a headache and helped measurably.

[Anonymous No.14914885]

>>14913034
Great taste but not crunchy

[Anonymous No.14914894]

>>14914635
i guess you put it in another container first?

[Anonymous No.14915802]

am i cute?

[Anonymous No.14915857]

what's the deal with kosher dill, dill, and sour?

[Anonymous No.14915864]

>>14902123
North America = Canada, United States, Mexico, and a few more small territories.

South America = Everything south of that.

[Anonymous No.14915876]

>>14902123
America isn't a country you absolute fucking brainlet

[Anonymous No.14916014]

>>14902123
Canada is part of North America

[Anonymous No.14916195]

>>14915876
>America isn't a country
If America isn't a country then it doesn't refer to anything.

[Anonymous No.14916515]

>>14915802
yes

[Anonymous No.14916528]

Rate my pickled green beans

[Anonymous No.14916536]

>>14900946
love pickles and anything that has sat in vinegar for a period of time. I once tried making pickled zucchini, which was quite delicious

[Anonymous No.14916629]

>>14916195
It's slang, at best.

[Anonymous No.14916642]

>>14916528
9/10
looks like i see a few stems, but maybe that's the dill? i see a bit of dill, or at least i think i do, but i also see what looks like a really thick stem
also my neck hurts now
10/10 with a few modifications, my dearest anon

[Anonymous No.14916650]

>>14916536
zucchini is easily my second favorite vegetable, by consumption
that would be pretty good if you could keep it from being mush, which i feel like zucchini is prone to do

[Anonymous No.14916791]

>>14916642
I think that's the dill you're seeing, I tried to trim the beans with care. There's also a smashed clove of garlic in there that you can't see in the picture.

Thanks for the rating bro, and sorry about the pics orientation

[Anonymous No.14917866]

>>14903861
Got my fucking mouth watering

[Anonymous No.14918000]

When I lived in Alaska I did a lot of pickling because good produce is hard to find in the winter. Pickled red onions are a favorite of mine.

[Anonymous No.14918436]

>>14901396
Good fuck vlasic and their dirty fucking pickles

I swear they always have dirt on them every time I eat them. I won’t even buy them anymore.

[Anonymous No.14919033]

I'm enjoying Grillos Pickles spears I got from the costco. Been eying Famous Dave's as well. Anyone tried them?

[Anonymous No.14919084]

I wish my local grocery had bread and butter spears instead of just chips.

[Anonymous No.14919451]

>>14916629
Literally nobody says, "The United States of America". People say, "The US", "America" or, "The States". They're abbreviations, not slang, and the common vernacular. There is no possible situation in which it is correct to say that, Canada is part of America".

[Anonymous No.14919466]

>>14900946
Love it. I have to drive an hour just to get Polish pickles.
They're salty pickles which I can't get at a normal grocery store.
There is also a Turkish foreign shop nearby that imports all the good pickled stuff.
Never knew cauliflower would taste so good pickled, it has a nice texture.

[Anonymous No.14919473]

>>14900946
>>/ck/thread/7533031#p7534586

[Anonymous No.14919625]

>>14919451
I like to call the people who live there United Statesians. They get so triggered.

[Anonymous No.14919783]

>>14915802
very, who's the girl?

[Anonymous No.14919901]

>>14900946
awwww HELL yeah. Love pickled things.

[Anonymous No.14919977]

>>14905685
Original post specifies it doesn't have to be cucumbers and mentions other pickled items.

Learn reading comprehension rather than just jerking off pretending to be superior

[Anonymous No.14919996]

>>14914642
I made pickled carrots for the first time this year! I agree, they're amazing!

[Anonymous No.14920022]

>>14915802
how many of those ended up getting stuffed in your cunt

[Anonymous No.14920085]

>>14901714
>ends not cut off
Last time i did that my cuces disintegrated with the slightest touch. Some sources claim there's an enzyme in the flower-end that breaks down the flesh while fermenting.

[Anonymous No.14920095]

>>14903755
Microbial spoilage stops at 2% acetic acidity (vinegar). As long as you make sure you hit that (calculated by the weight of the entire batch, not just the brine) you should be fine. Also keep everything submerged.

Salt and sugar also inhibit spoilage but you need about 10% salt or 50% sugar so proper acidity is the best bet.

[Anonymous No.14920104]

>>14912626
>produces its own vinegar.
Tbf it's lactic acid, not acetic acid.

[Anonymous No.14920111]

>>14916528
Just had to throw a jar of these (fermented) because of mold. I tried scraping it but it just kept coming back so i gave up. Next time i'll be more careful.

Do you cook the beans or pickle them raw? I made them raw but i'm not sure if i liked the texture they had.

[Anonymous No.14920386]

>>14919473
that thread is cancer

[Anonymous No.14920392]

Anyone here got a good recipe for those pickled Jalapeno Carrots they have at small Mexican places? I love those fuckers but every recipe I've tried hasn't been what I'm looking for.

[Anonymous No.14920428]

>>14920111
It might help to try a pickling weight if you want to avoid mould in future

[Anonymous No.14920448]

Ill throw my hat in the ring and say pickled greenbeans are fucking fantastic. Whats everyone's favorite kinds of pickles? Lately I've been on Claussin spears, van holtons hot mamas, Aldis atomic spicy and buying in bulk from chilis. I was into grillos but they started fucking with my tummy and nates are getting hard to find. Good thread OP.

[Anonymous No.14920875]

>>14920428
I always weigh down my stuff when i ferment but the beans had soaked up some of the liquid without me noticing and they were exposed to air.

[Anonymous No.14920897]

>>14920448
i eat a jar of these almost every week
help

[Anonymous No.14922094]

what do you call a container like that in OP?

jar, bucket, bottle, something else?

filename says jar, i see that, but it seems wrong?

pickles make my mouth water

[Anonymous No.14922279]

>>14900946
big fan of pickled okra with chili and paprika

recently had some sweet pickles from the amish that were regoddamndiculously good

bread n butter are tasty but a bit moreish, i can finish off a jar in a day

love me some gherkins

[Anonymous No.14922288]

>>14901195
yes but pickled green mango is the superior snack, eaten with chili salt there's nothing better on god's green earth

[Anonymous No.14922313]

>Order pickles off of Amazon
>The mongoloids always end up breaking them before they even arrive, thereby resulting in no pickles and a refund on my account
Fuck off, I just want my pickles. I've ordered pickles ten times over the course of the year, and I've only received them twice.

[Anonymous No.14922317]

>>14904023
I am a whore for kimchi and every summer i make a large jar or three of kimchi. my favorite is ginger kimchi with a hint of sweetness from honey and a huge amount of chili pepper/gochujang.

my favorite way to eat noodles is with sliced kimchi and some of the juice in the broth

god bless the koreans

[Anonymous No.14922328]

>>14904254
that honey pomelo sawse looks good

[Anonymous No.14922337]

>>14911816
nice

[Anonymous No.14922351]

>>14900946
I love pickle RIIIICK!!!!

[Anonymous No.14922959]

>>14901775
>>14901734
Everyone responding are huge faggots, including myself, but it really should say "best pickle in the Americas" or "north America".
"America" by itself is somewhat meaningless and generally only used to refer to the US colloquially.
That said, maybe they meant the best pickles in the US. We can get foodstuffs from pretty much any country in the world relatively easily and affordably, despite the obsessed memester crying.
>inb4 kinder eggs
I don't agree with the ban, but kinder egg toys have killed more children in Europe than the US electrical sockets and plugs (that Europoors make fun of) have in the same time period.

[Anonymous No.14922995]

>>14922959
>should say "best pickle in the Americas" or "north America"
There's always some retard who thinks that there's a continent called "America". "America" refers exclusively to the US; though I disagree with you that it's "colloquial". Nobody claims that saying "Mexico" is a colloquial way of saying, "The United States of Mexico".