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/ck/ - Food & Cooking

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14889663 No.14889663 [Reply] [Original]

>> No.14889677

I'd have preferred if they'd put the chicken mix inside the pizza dough buns

>> No.14889703
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That's too much thought for a Tasty video.

>> No.14890367
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>> No.14890373


>> No.14890376
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>> No.14890382

both of those omelettes look horrible to me

>> No.14890387
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>> No.14890396

why wouldn't you salt the potatoes? is that a salt grinder?

>> No.14890404
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>> No.14890431

It's Halloween.

>> No.14890436
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>> No.14890458

why are the omelettes burnt?

>> No.14890462
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>> No.14890470
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>> No.14890473

who is this retard?

>> No.14890481
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>> No.14890493
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>> No.14890509

Oh bot, I'm so glad the same guy is dumping the same ancient jack webms we've all seen a million times. Quality posting.

>> No.14890511

Tbf I have trouble separation the yolk too and just use my hands to sort of cup it away from the whites

>> No.14890512
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>> No.14890523
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>> No.14890530

>not knowing based jack

>> No.14890531
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>> No.14890538
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one thing I have learned from this site is that whenever that term is used whatever it is, isn't.

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>> No.14890786

I'm not going to quote every post but


>> No.14890789

How the FUCK do you slice a potato like that???? Like a million knives that you push down with? Just for a stupid video?

>> No.14890798

eat food?
yeah we do

>> No.14890803

You know? Even though I hate his cooking, Jack does try and that's what matters.

>> No.14890820

That is up for debate.

>> No.14890833

>can't tell the difference between browning and burnt

never gonna make it.

>> No.14890854

>keeps trying
>learns nothing

the moral of the story is, never try.

>> No.14890869
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>> No.14891160

I also used to make ghastly looking food like Ja/ck/ does when I started cooking, but now I've improved a lot. He never ever improves and just keeps making absolutely baffling decisions and horrific, caustic food.

>> No.14891203
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>> No.14891233
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>> No.14891244

That looks really good

>> No.14891251
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>> No.14891274
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He keeps rollin'.

>> No.14891286
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Because they're not THE PERFECT omelette.

>> No.14891292

what the hell did he put in there?

>> No.14891298

your biological father

>> No.14891300


>> No.14891309
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his facial expressions indicate disgust and shock

>> No.14891330

No shame in that, I've used beef bottles as rolling pins.

>> No.14891335

Nothing like sweetened milk snot.

>> No.14891337

just use your hands and let the whites slip through your fingers, you get the best separation that way.

>> No.14891367

you just need to crack the egg evenly, 50/50 and do it quick

>> No.14891405
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Its cooking related but we don't need 30+ webms of the same dude to get that hes retarded op.

>> No.14891418


>> No.14891429
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>> No.14891787

Whenever I see this it makes me want an egg sandwich. I will make one tomorrow.

>> No.14891788

Why is it like this? Like... why is this a thing?

>> No.14891828

Chinese aren't people.

>> No.14891881

mandolin probably
some cheese graters have a side for those slices too that work with potatoes

>> No.14891895

Don't scream, it's only Halloween

>> No.14891928

how does he get out?

>> No.14891983
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>> No.14891985

why would he want to get out?

>> No.14892019

Insane how these people are not rich but can afford to sustain their weight.

>> No.14892031


>> No.14892032

Tourists keep filming him for their Insta.

>> No.14892044

How clean do you think his hands are?

>> No.14892058

How the fuck does an egg explode?

>> No.14892071

It released steam while cooking, and he didn't read the instructions so kept the contraption clamped and the steam was ubable to escape before the internal pressure reached a critical point.

>> No.14892076

Wow what a dumbass...

>> No.14892090

He cant even break eggs right....

>> No.14892098

Buy a mandolin anon. They're incredibly useful

>> No.14892113
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>> No.14892132

Asians and desserts, they just cant make them

>> No.14892259

Even ja/ck/ can properly season and maintain a cast iron and some anons here cant.

>> No.14892288

I'd guess trying to get crispy skin? I thought it was testing some myth about cooking with a hairdryer but it said "drying" so why else would you dry a chicken? That's what paper towels are for though.

>> No.14892328

every american recipe ever

>> No.14892329
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>> No.14892373

>everytime someone post's the webm its a new recording from a different tourist

>> No.14892384

How much do you have to eat to end up like that?

>> No.14892432

would smash.

>> No.14892465
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>> No.14892466
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>> No.14892528

I wonder when jack will get cancer and die. All that shit he's making does not look healthy.

>> No.14892543

hes already has have had plenty of strokes

>> No.14892544

>jack finally puts effort into learn new skills
>its only to avoid exercising his stroke arm
damn it, man

>> No.14892566

and so are you apparently

>> No.14892599 [DELETED] 
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the retards could have at least tried making it look real by adding tiny bits of strawberry jelly and sauce within the chocolate, needs to be more awareness about hemorrhoids, people dont know much about using too much paper and hard poop that penetrates your skiny and infecting your anus, instead they donate to breast cancer bullshit instead of real problems such as hemorrhoids, dynecomastia and blue balls, of course your average chef is a joke with shit pay, they dont give a fuck, they just want to make their shitty piece of shit food and demand 30 dollars for it

>> No.14892637
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>> No.14892642
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>> No.14892681

Why would he ever put the cooked pasta before finishing the sauce first?

>> No.14892683
File: 468 KB, 1001x667, DSCF3269.jpg [View same] [iqdb] [saucenao] [google]

Because it's Halloween this month.
My entire town is covered in Halloween decorations and we're not even American.
Kind of annoys me how eagerly people allowed the shops to cram another fake holiday down their throats.
Especially since we already have one where you dress up and go door-to-door for treats.

>> No.14892789

no, that was deliberate
his hands clearly show a "told you so" attitude
what a fuckin twat

>> No.14892791


>> No.14892829

For a second I thought he was using a chinese chef's knife, but then I saw the ring and remembered it's ja/ck/

>> No.14892840

Approximately ten thousand calories per day for thirty years with no exercise and a sedentary lifestyle.

>> No.14892853

But you know what else deserves to be on this webm thread?
Is he trying to be sexy or cool?

>> No.14893329

nigger, the thing is upside down. its nothing what the other anon said.

>> No.14893404

The company actually sued Jack, so he had to make a remake of the video in which he pointed out that you aren't supposed to latch the hatch.

>> No.14893411

No it isn't, it can be flipped (I think they recommend flipping when making waffles or something with batter). To be fair to Jack, and assuming comments on that YouTube video were right, the instructions specifically said to clamp it while in use but the company after stated you shouldn't clamp during use. Dunno who to believe ngl

>> No.14893420

I don't know man. it doesn't make much sense structurally.

>> No.14893453

What doesn't make sense structurally?

>> No.14893457

the fact that you have to put the thing upside down

>> No.14893482

It's actually the Pickle Surprise Queer

>> No.14893484

It's a double-sided cooking surface if I remember correctly. I don't think it really matters which side you're using, it's just that flipping it helps to cook both sides evenly depending upon what you're cooking, so instead of flipping the contents you flip the device. I'm not even sure how much of a difference would it make though..

>> No.14893488


>> No.14893490

Can someone post that chick trying to make pancakes in a pan with too much grease?

>> No.14893501
File: 2.93 MB, 853x480, 1579425808220.webm [View same] [iqdb] [saucenao] [google]

She's got a name, you know? It's Kay.

>> No.14893508

>doesn't take of the lable
>probably unwashed
>using that satans contraption in the first place
>problem solving skills of a "slow" toddler

I know Ja/ck/ is a special guy but this takes the cake

>> No.14894033

Thats margarine isnt it

>> No.14894092


>> No.14894256

did his arm get gimped. Just looked a recent video and hes got a walker. Its not just cause hes fat right?

>> No.14894258

>jack discovers non-newtonian fluids

>> No.14894290
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k im dumping every webm i have

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>> No.14894322

i giggled

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>> No.14894339
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>> No.14894345

why didn't he just flip the fucking fish????

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>> No.14894363
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>> No.14894376

The one on the left always bullies and mogs the right one in their videos

>> No.14894377

looks like it.

>> No.14894396

I wonder if jack is the most despicable person in america?

>> No.14894459

he just tryin it all out

>> No.14894532
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>> No.14894689

Nigga I ordered a jim beam and diet coke.

>> No.14894745

That will be 600 yen plus tip, you miserable gaijin

>> No.14894765

I gagged

>> No.14894803

Thats like $6, so pricey, but not incredible.
Especially for a herb blend like that. Bit too much cinnamon for my tastes though.

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>> No.14894875


>> No.14894879

Weird since Halloween is dying in America.

>> No.14894995


Unreal. If it wasn't Jack I would say it was parody. But that's unironically him trying.

>> No.14895044

How come these eggs don't stick immediately to that stainless

>> No.14895055

Someone post soup pirate

>> No.14895064

What the fuck was he trying to do here?

>> No.14895071


>> No.14895142

Sorry tastelets, I like my chicken rare.

>> No.14895167

Being fat can never help you, in terms of health. Unless you're starving.

>> No.14895212

He's fat, disgusting and incompetent, but I think I hate DarkSydePhil more.

>> No.14895244

These threads always make me hate Americans more and more.

>> No.14895353
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Do you hate FREEDOM or something?

>> No.14895416


Fucking fat people and their stupid fat shit ideas. Fuck off with your diabetic garbage.

>> No.14895432
File: 2.92 MB, 853x480, 1594486450436.webm [View same] [iqdb] [saucenao] [google]

You sound mad. Jealous much?

>> No.14895461


>> No.14895506
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>> No.14895616

fucking disgusting

>> No.14895738

oh my god
you can't just ask people why their skin is green

>> No.14895750

>"Burrito" means "rolled food"
Stupid as fuck.

>> No.14895758

Shouldn't you use a serrated knife for something that huge?

>> No.14895766

Can you regain movement after having a stroke? I thought it was paralyzed for life.

>> No.14895779

Krispy kreme is so fucking overrated, and so is this challenge, they're 50% air and 50% cardboard, hardly filling.

>> No.14895828

It's really easy to qualify for foodstamps depending on where you live, and shitty cheap food is literally everywhere while all the cheap healthy stuff like fresh fruits and unprocessed meats is probably hidden (or there's candy and shit mixed in too to sucker you into getting fat).

Look at the ads for your local grocery stores, it's gonna be nothing but food with so much sweetener in it it's basically candy. Fresh beef and veggies are put in the middle or in the back with a single page.

Expect obesity rates to explode in the next few years, even moreso than before. An entire generation of kids is going to be raised by fats, even more welfare is coming out due to wuhan flu, even more people are unemployed or working from home, etc. It's the perfect conditions to domesticate everyone into fat retards. Well, fatter, more retarded, retards. The west has been pretty retarded for the last century or so.

>> No.14895851

how much you wanna bet they didn't throw any of that out afterwards

>> No.14895924

6 dollars for that ridiculous elaborate show and drink is not "pricey," it's incredibly cheap. A normal drink at a bar would be about 5 bux too. Something like this would probably be a couple hundred bucks and you probably have to dress a certain way to get in. Well, not now cuz muh coughing.

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>> No.14896122

Surprised this fat fuck even has visible veins in his arms

>> No.14896142
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>> No.14896149

extreme hypertension will do that for anyone

>> No.14896238

I have been actively on /ck/ for almost 9 years now, and jackposting has always been the vast majority of webm threads. Always. 9 years. It has never once slowed. It is not going to stop, now or ever. Just accept it as reality and you will be much happier, trust me.

>> No.14896255
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>> No.14896281

Everyone's dying in America. Some people just don't know it yet.

>> No.14896290

I hate everything about this.

>> No.14896317

i've got murder on my mind

>> No.14896510

I would unironically have a beer or three with that flag shirt dude and talk politics with him.

>> No.14896517

>seeing this guy pull food into his disgusting maw with hits tongue.

>> No.14896522

that's how he eats pussy

>> No.14896591

beer or butter?

>> No.14896614

thats how i feel when i watch any of his cooking videos

>> No.14896713

Don't know what's worse, watching him cook or watching him eat

>> No.14896724

>why are the omelettes burnt?
They aren't. Those are supposed to be country-style omelettes, that invest on the Maillard reaction for additional taste, at the expense of the texture you'd get from a French omelette.

>> No.14896729

thanks for the laugh, friend

>> No.14896738

Why do so many of these gifs, short videos, and webms from buzzfeed et al. have dishes with gigantic amounts of melted cheese, overflowing sauces, and oozing liquid everywhere? Do people really like that in their food?

>> No.14896741

what's wrong with this?

>> No.14896756

I swear to God, every movement he makes is retarded. He looks like a sweaty virgin trying to unhook a bra, worried if he fucks up he'll never have another chance again.

>> No.14896759

Cheese tastes really good so it's a clutch, a lazy way to improve an otherwise boring dish.
Sauce is mostly for presentation and because a lot of people cook their meats to dryness.

It's a stupid idea. If you actually want to marinate pork on a sweet sauce, brown sugar + lemon juice would offer you better control.

>> No.14896922

It's like he's a space alien cooking earthling cuisine

>> No.14897612

damn imagine dying and then getting fucking ironed

>> No.14897964

>all the cheap healthy stuff like fresh fruits and unprocessed meats is probably hidden
What the fuck do you mean hidden? Like hidden in the produce section of any grocery store/supermarket?

>> No.14897987

newfag pls go and stay go

>> No.14898012

solid file name, made me lol (laugh out loud)

>> No.14898060

I literally clarify what I'm talking about in the next fucking sentence you fat retard. Stop eating candy.

>> No.14898065
File: 1.46 MB, 427x318, milk truck just arrive.webm [View same] [iqdb] [saucenao] [google]

I don't know anything about bartending. What exactly makes him the greatest? Did he invent those drinks himself?
I don't see anything in that video that I couldn't copy. Except the creepy smile, maybe.

>> No.14898066
File: 1.66 MB, 576x576, dark ritual.webm [View same] [iqdb] [saucenao] [google]

Oh, goddamn it. That was posted already.
Here, have this instead then

>> No.14898182

I'm gonna go kill myself now

>> No.14898348

His cooking atleast has this weird "wait what? why?!"ness to it that makes it entertaining when he isn't just outright displaying the motor skills of a toddler on an easy task, even though even that has something.
While when he eats, he is just a fucking gross fat fuck lunging in tounge first like some biblical beast of gluttony, with half of the food crumbling back onto his plate.

>> No.14898390

That slight dampness around my wrists when this happens is unbearable

>> No.14898423

I would assume his general amount of skill, finesse, work attitude and such make him "the best". The drink itself is just a showcase I think

>> No.14898497

>that will be 5000 pesso, sir

>> No.14898968

Still better than eating bats.

>> No.14900111

All I can think is "lol these dumbasses are gonna have like 5 minutes before the sun sets and it's dark"

>> No.14900808
File: 2.99 MB, 640x360, Andrew Zimmern eats his steak differently than you-o3ZIqwxjHAk.webm [View same] [iqdb] [saucenao] [google]

>> No.14901050


>> No.14901252
File: 2.94 MB, 640x360, 1572979744364.webm [View same] [iqdb] [saucenao] [google]

This might be the worst webm thread ever made. I fucking hate this board.

>> No.14901256
File: 2.87 MB, 640x360, 1593676147925.webm [View same] [iqdb] [saucenao] [google]

>> No.14901259
File: 2.87 MB, 640x360, 1596863669194.webm [View same] [iqdb] [saucenao] [google]

>> No.14901262
File: 2.86 MB, 640x360, 1589991150831.webm [View same] [iqdb] [saucenao] [google]

>> No.14901266

>clips chives with scissors
What a fucking pretentious fag.

>> No.14901267
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File: 2.93 MB, 960x540, 1584033806542.webm [View same] [iqdb] [saucenao] [google]

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File: 753 KB, 400x400, 1593099940582.webm [View same] [iqdb] [saucenao] [google]

>> No.14901463

I'm going to try this next time I make steak.

>> No.14901467

will you put cheese on it?

>> No.14901473

why are Jack's videos so repulsive?

>> No.14901757

fucking "secret"
>whip egg white to stiff peaks with cream of tartar
>fold in egg yolks
>cook in large pan over low heat

>> No.14901903

They're sponsored so they have to. You'd never see him use those in his home or his CIA lectures.

>> No.14901980
File: 2.93 MB, 360x338, 1584525929852.webm [View same] [iqdb] [saucenao] [google]

>> No.14902011 [DELETED] 

Cold eggs, let them bitches sit out for 15 mins before you get all retarded

>> No.14902017

Nice sear lol

>> No.14902023

I'll never understand why he doesn't just use a razor blade.
You can control the depth of the scoring very easily.

>> No.14902083

I'll take the gallon of cum for dessert

>> No.14902209

I guess technically, it's to get crispier skin. There's a bunch tricks I've done. Air brining, pouring boiling water over it, patting it dry, separating it from the flesh like you would with peking duck.

Etc etc etc.

Crispy skin on Roast Chicken is the ABSOLUTE WHIE WHALE for me.

>> No.14902230

Why use a cleaver? A good sharp chef's knife cut through easily.

>> No.14902283

You won't get 100% mobility. But you have to put in the effort. It'll hurt. It'll leave you sore, but it'll keep your limb from atrophying and it'll help you be able to use it.

Like, right now, it just flaps like a fish on his side. If he put the effort into it, he could probably use his hand to clasp items and hold them steady, but he probably wouldn't have much in the word of digital dexterity.

>> No.14902288

Isn't this the chick that eats animals alive?

>> No.14902318

You can actually get an okay sear on thin steaks like that if you freeze them and throw them on a super hot grill. You only get it on one side but that's about as good as you can expect.

>> No.14902331

Well look at that, a perfectly fine fried bologna sandwich. It's funny how his only semi-competent videos are post-stroke.

>> No.14902343


Theatrics and aesthetics and pretty much nothing else

>> No.14902402

runny yolks are fucking disgusting and for subhumans

>> No.14902436
File: 22 KB, 620x443, 1440902446-365553b05642522d1bae119ea0db3a70.jpg [View same] [iqdb] [saucenao] [google]

I hate coming into these threads and finding out it's 90% jack

>> No.14902446

It's disappointing, and I'm honestly not sure what the spammers get out of it.

>> No.14902453

wtf why

>> No.14902540
File: 2.73 MB, 853x480, 1593794345215.webm [View same] [iqdb] [saucenao] [google]


>> No.14902599

I like those guys.

>> No.14902618

Room temp steak is pretty good desu. I just don't have the patience for it most of the time.

>> No.14902675
File: 2.91 MB, 600x336, egg bread.webm [View same] [iqdb] [saucenao] [google]

jack has fucked and has children and has a successful youtube channel and brand. you're mad because you are still a loser unlike jack who is successful at life

>> No.14902730

Awww, she's making a lovely desert for her lover (: so wholesome

>> No.14902846

It stays light enough to see for almost an hour after sunset. Maybe all night if the sky is clear and moon is full

>> No.14902924

probably testing a meme "as seen on tv" knife by trying to cut stuff it's not supposed to cut

>> No.14902947


>> No.14902970

same friends, I love cooking and occasionally a good webm give me inspiration to try something I haven't already, but jack posts are just a waste of time.

>> No.14902989

its just a shitty calzone

>> No.14903000


>> No.14903056

Cut it in half first, retard.

>> No.14903060
File: 845 KB, 800x450, alpha and omega.webm [View same] [iqdb] [saucenao] [google]

Kept you waiting huh?

>> No.14903074

retard is trying to make fries, instead of using a knife he uses retarded tools

>> No.14903153

It looks like a log

>> No.14903190

that is fucking bizarre

>> No.14903193

how to webm on linux I have some cool, refreshing stuff I want to share on here.

>> No.14903194

>bacon wrapped anything
I find the taste of bacon to be incredibly overpowering; I don't think it should ever be served on anything and only treated as a side dish.

>> No.14903207
File: 348 KB, 356x200, 200[1].gif [View same] [iqdb] [saucenao] [google]

This is the worst thing I think I've ever seen

>> No.14903348

ffmpeg -i nigger.mkv -ss 00:00:00 -to 00:00:00 -c:v libvpx -vf scale=-1:720 -crf 4 -qmin 0 -qmax 40 -an nigger.webm

>> No.14903407

Oh for fuck sake....

>> No.14903413

What? You think a woman like her doesn't deserve a virile black buck? Thirty years ago she wouldn't have been a

>> No.14903414
File: 487 KB, 1200x1458, 1582231029943.jpg [View same] [iqdb] [saucenao] [google]

seen it

>> No.14903451

>too stupid to make plates

>> No.14903463

why are koreans so obsessed with eggs?

>> No.14903548

>why are koreans obsessed with tasty plentiful protein

>> No.14903564

Fight me.

>> No.14903728


>> No.14903758

Raw egg, so tasty

>> No.14903841


>> No.14903951

what's the point in all that shit at the start if you just put generical presumably store bought bbq sauce in after cooking it???

>> No.14903954

no wonder this guy got pinkeye

>> No.14904199

>Animal Planet

>> No.14904216

They aren't too stupid to make plates, they just don't want to. They're doing that "AnPrim" lifestyle fags on here want.

>> No.14904735

That ice cream is gonna melt.

>> No.14905203

I vaguely understand what you are saying here, but I want to experiment with it. If I can't figure it out i'll try out


thanks for both the suggestions.

>> No.14905312

>no metadata

>> No.14905650
File: 2.80 MB, 1280x720, mom found the bamboo dumpling trampoline.webm [View same] [iqdb] [saucenao] [google]

4chan only started allowing WebM in 2015.

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