/ck/ - Food & Cooking

[Anonymous No.14888935]

Anyone here can recommend a good pancake recipe?

[Anonymous No.14888954]

>step 1: make crepes instead

WA LA

[Anonymous No.14888956]

>>14888935
https://www.youtube.com/watch?v=V_okk5pOLp4

[Anonymous No.14888988]

>>14888935
just add some cinnamon and brown sugar to the boxed stuff

[Anonymous No.14888997]

I tried looking for a recipe

[Anonymous No.14889050]

>>14888997
holy phonefag
get mobile firefox and install ublock origin

[Anonymous No.14889061]

Zero effort, great results.

[Anonymous No.14889068]

>>14888997
How is it possible for your screen to look like this in current year?

[Anonymous No.14889071]

>>14889061
Forgot to mention you can sub butter for vegetable oil and it tastes fine.

[Anonymous No.14889084]

>>14888935
2.5 dl flour
0.5 teaspons salt
6 dl milk
3 eggs
2-3 taplespoons of butter

(1 dl = 0.1 liter)

Mix flour and salt.
Add half of the milk and whisk until a smooth.
Add the rest of the milk and eggs and whisk.
Melt the butter and pour into the mix while whisking (only minimal butter needed for frying 10-12 pancakes).
Fry 1 dl pancake batter at medium heat until solid then turn, fry one minute more.

[Anonymous No.14889136]

>>14888935
Non amerigoblin recipe:
Mix 4 eggs with 4dl milk,
add 4dl of flour little at a time whilst whisking, add 4dl more milk,
add 1teaspoon of salt,
Add 1 tablespoon of sugar if you are fat (which you probably are)
add a little butter to the pan prior to each pancake.
Make the pancakes fairly thin unless you are disgusting

[Anonymous No.14889596]

>>14888935
>Anyone here can recommend a good pancake recipe?
What mother tongue causes people to make this dreadful sentence structure that I see all the time? Make up your fucking mind whether it's a statement or a question.

[Anonymous No.14889623]

>>14889136
Sure thing chud

[Anonymous No.14889684]

>>14888956
why do people say you have to let the batter sit for an hour?

[Anonymous No.14889689]

>>14888935
This is my go-to recipe

[Anonymous No.14889819]

ez-est pancake ever

6 oz container yogurt (plan or flavored)
slightly more than 1/2 cup flour
egg
pinch of baking powder
sugar if you so desire

[Anonymous No.14889823]

>>14889684
the flour is absorbing moisture which makes the batter thicker
air bubbles also dissipate a bit

[Anonymous No.14889893]

>>14888935
Here's mine for crepes:

1 egg
200ml milk
80g flour
5g sugar
Small pinch of salt

This'll be enough for 4 to 5 crepes depending on size of pan. If you want to make more just scale up (easy on the salt). Lightly butter the pan for the first one, then only reapply when needed. If it's non-stick just the once might be enough.

[Anonymous No.14889907]

>>14889823
he lets the batter sit for 30 seconds and they seem to turn out fine. I've never made crepes before but bought eggs today to try it out tonight.

[Anonymous No.14889928]

>>14888935
Mix flour and water. Cook in pan. You're welcome.

[Anonymous No.14889986]

>>14888935
heres a good recipe for savory blintz filling
>tub of cottage cheese
>equal amount of shredded cheese of your choice like cheddar but i prefer monterey jack
>sliced up bunch of green onions
>one egg
>salt and pepper
>sprinkle of cayenne
these are really great

[Anonymous No.14891025]

>>14888997
real?

[Anonymous No.14891052]

>>14888935

[Anonymous No.14891081]

>>14889689
I like homemade but most of the time I just make these.

[Anonymous No.14891333]

just use the tried and true
1 cup milk
1 cup flour
1 egg
boom, done.

Sometimes I put a shot of amaretto into the batter thou

[Anonymous No.14891348]

>>14888935
Mix the followang:
>2 cups flour
>1 cup baking soda
>8 eggs
>1/4 cup vanilla extract
>1/4 cup salt
>1/2 teaspoon of cream of tartar
That’s a pretty basic batter mix. Heat EVOO in pan until screaming hot and then try making pancakes about 8 inches in diameter.

[Anonymous No.14891792]

>>14891348
>1 cup baking soda
you sure about that m8?

[Anonymous No.14891808]

>>14891792
my bad, that should read
>2 cups baking soda

[Anonymous No.14891873]

>>14888935
Whenever I make pancakes the cake's don't form at all and I end up with a pan full of scrambled mush.
It still tastes good but it looks horrific like something a little kid would make.

[Anonymous No.14891891]

>>14888997
>go to recipe website
>phone preheats to 180C

[Anonymous No.14891906]

Unironically, Adam Ragusea's is good and mess-free, which is a big plus for me.
https://www.youtube.com/watch?v=IY5ykPd3coo
He makes his WAY too fluffy for me though, and I don't add sugar. Plus I only make them for me and my girlfriend, so I half the recipe.

I put a tablespoon of butter in my 2c measuring cup and zap it for 30 seconds in the microwave. Then I add a 1/2tsp of salt, 1/2tbsp of baking powder, a dash of vanilla extract (I don't measure but about a teaspoon), and an egg yolk. Whisk with a fork until combined (it will stiffen a little), pour in a double shot of milk and mix until it's a liquid then fill to the 1c. mark (if you just put in all the milk at once it won't combine as easily), then add flour until it's the consistency you like - a little over 1/2c. flour for me, I like my pancakes on the thinner side. Let the pan heat up while the flour hydrates, then swipe down the pan with butter and let er rip.

[Anonymous No.14891916]

>>14889071
why would you add PUFAs?

[Anonymous No.14891919]

>>14891808
not
>3 cups of baking soda and omit the flour

[Anonymous No.14891923]

>>14888935

1 cup of regular flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup buttermilk or regular milk
2 tbsp of melted butter, cooled a bit (idk you can eyeball it)
1 egg

>whisk together dry stuff
>mix in the liquids
let it rest for at least 30 minutes, hell even overnight!
heat cast iron or whatever you use, put some butter on it, then cook for however long you please.
if you don't have buttermilk, use regular milk and add half a lemon's juice to some milk

[Anonymous No.14891929]

>>14891348
>1/4 cup salt
lel, i hope nobody actually tries to make this.

if it's an actual recipe and you fucked up by saying 1 cup of baking soda instead of 1 tsp and 1/4 cup of salt instead of 1/4 teaspoon of salt, won't it end up tasting too eggy? i'm trying to make pancakes without milk and i just added an extra egg instead and they were already borderline too eggy when i reheated some of the leftovers.

[Anonymous No.14892052]

Good thread. If I wake up on time tomorrow morning I'll try a recipe from this thread and post results. I'm not doing any bullshit multiple hour resting, though. Breakfast food is supposed to be fast and easy.

[Anonymous No.14892064]

>>14892052
You can mix it up the night before and keep it in the refrigerator until the morning. It's not necessary but the flour does take a little time to absorb some of the liquid before cooking and it ends up giving a better final texture. It's worth it if you remember to do it in advance, especially if you're going to use a whole grain flour.

[Anonymous No.14892077]

>>14892052

Wait nvm I don't have any milk I wont be making shit.

[Anonymous No.14892078]

I don't like shitty pancakes so I use kenji's tryhard recipe where you whisk the egg whites

https://www.seriouseats.com/recipes/2010/06/light-and-fluffy-pancakes-recipe.html

[Anonymous No.14892125]

Take an Egg
Take some buttermilk.
Take two teaspoons of baking soda
Take 4 tablespoons of sugar
Take a some flour.
Mix them and add buttermilk to your flour until its as runny or thick as you want.
Cook fat fluffy pancakes low and slow or they'll burn. Other than that go crazy.

[Anonymous No.14892188]

>>14892064
why does jacques pepin just make it and immediately use it?

[Anonymous No.14892211]

My crepes always get really thin and papery at the edges. What am I doing wrong?

[Anonymous No.14892218]

>>14892188
A lot of his videos are just for teaching the basics and to prepare easy things at home for people trying to learn how to cook so he probably doesn't want to overcomplicate it. Like I said it's not necessary to let the batter sit, but the pancakes will come out just a little bit fluffier if you do so it's nice if you already know the basics and don't mind preparing it ahead of time. I still make pancakes sometimes in the morning without letting it sit but prefer letting it sit first if I have the time.

[Anonymous No.14892219]

>>14888935
pictured: Crepes, not pancakes.


Crepes are also better than pancakes in every way possible. Pancakes are stupid shit.

[Anonymous No.14892220]

>>14892211
your mistake us pouring the batter from the centre.
pour the batter from the outside in

[Anonymous No.14892248]

>>14892218
if you put the batter the fridge overnight would you let them come to room temp before using it? I've only ever made pancakes never crepes so I don't care if pancakes end up too thick from being cold batter

[Anonymous No.14892258]

>>14892248
It can probably be used straight from the refrigerator. It's normally cold anyway even if you just mix it and use right away since the milk is cold.

[Anonymous No.14892325]

>>14892188
>[
i love pepin but if you mean his recent pancakes video it actually made me worry for the guy, they looked like rubbery shit. i wouldn't follow that recipe. whichever anon posted
>1 cup flour
>1 cup buttermilk
>1 egg
>1 tbsp sugar
>1 tsp leavening (usually 1/4 tsp baking soda 1/4 tsp baking powder, maybe a touch more baking powder)
>1/2 tsp salt
is the one you should listen to. it's just 1:1:1:1 for the main shit plus leavening and salt. simple as.

[Anonymous No.14892357]

>>14892220
I do indeed pour it right in the middle. Thanks!

[Anonymous No.14892375]

>>14891808
I think you're still missing the cup of vinegar.

[Anonymous No.14892387]

>>14888954
>Step 2: Stop being a fucking fag on /ck/
The guy asked for a pancake recipe, you posted your un-helpful wank reply.
Hang yourself, your family won't miss you.

BTW, pancakes are not crepes, you mouth-breather.

[Anonymous No.14892389]

>>14889068
Because you post frogs, you homo, that is why it looks like that.

[Anonymous No.14892394]

>>14891891
Pankek

[Anonymous No.14892415]

>>14889596
Well then, you've probably also seen Americans that can't use simple words in a sentence like the following:
Today I bought a couple (of) items at Walmart, I shart my pants in aisle 25 and had to leave.
Note the "of" in the sentence, yes, this is how stupid you fuck-wits sound to the rest of the world.
And until you idiots start using this sentence construction, you will always be below the IQ of the rest of the world, yes, even Pakistan.

[Anonymous No.14892457]

1 cup self raising flour
1/4 cup sugar
2 eggs
3/4 cup milk
Mix it all together

[Anonymous No.14892534]

Batter:
250g flour
500g milk
5g salt
3 eggs

Topping:
3 apples

Cut each apple into 16 pieces. After you've poured the batter into the pan, decorate it with 8 apple pieces in the form of a sun symbol.

[Anonymous No.14892558]

>>14892219
>pictured: Crepes, not pancakes.
Those are regular European pancakes. Crepes are even thinner.

[OP No.14893469]

>>14889596
Sorry, I'm a kraut.
What would be the proper grammatical structure for that sentence?

[Anonymous No.14893591]

>>14892325
I watched a steak video after the crepe one and he talked about judging the doneness by the springiness of the meat. it was blue rare in the middle when he cut it and he goes 'perfect'. puts a piece in his mouth and says 'like butter', then he spends the next 15 seconds chewing. it was just like gordon eating that stupid grilled cheese and saying 'just beautiful' or whatever.

[Anonymous No.14893612]

pfannkuchen

[Anonymous No.14893659]

Since I made a new sourdough starter I've been using the discard to make crepes (classic crepes recipe but substitute part of the flour for starter discard), and they came amazing everytime, way better than classic crepes. I even eat them alone as the taste stands by itself. A bit acidic, a bit chewy but airy, has good body, I love them

[Anonymous No.14894884]

>>14892325
If you use Kosher salt you can make it 1tsp which would make it even more simple as.

[Anonymous No.14894889]

>>14893469
>Can anyone here recommend a good pancake recipe?
or
>Is there anyone here who can recommend a good pancake recipe [to me]?
You're doing fine ESL-anon don't worry about the haters.

[Anonymous No.14894955]

>>14889061
>baking soda
nigga, what's a waffle recipe

[Anonymous No.14894968]

>>14891333
you forgot salt

[Anonymous No.14894980]

Would it be retarded to put a shot of maple syrup in the batter?

[Anonymous No.14895022]

>>14892077
for crepes you don't need milk, water (even if it's carbonated/sparkling) is fine

[Anonymous No.14895045]

>>14892211
huh, the edges should be just like that, like crispy lace

[Anonymous No.14895050]

Any blend of flour milk and eggs fried in a pan is a pancake. Rising agent optional. Just follow your heart and it should turn out fine!

[Anonymous No.14895311]

>>14895050
If you have no rising agent I would consider a yorkshire pudding / dutch baby / popover instead. Just get some grease really hot in a pan, like cornbread, and pop it in the oven.

[Anonymous No.14895557]

>>14892457
those are pikelets ausbro

[Anonymous No.14896017]

>>14891348
>getting EVOO screaming hot
>proceeding to use it for pancakes

Imagine fucking up this bad.

[Anonymous No.14896359]

>>14888935
>take two or three eggs
>half a cup of flour per egg
>beat
>add milk until desired thickness
>pinch of salt
>cook with butter
>add maple syrup
enjoy

[Anonymous No.14896369]

>>14889684
develop that gluten
let it sit overnight in the fridge for the best results

[Anonymous No.14896374]

also sift the flour

[Anonymous No.14896389]

>>14896369
what no, you let it sit to hydrate the flour which you specifically undermixed so it didn't develop gluten.

[Anonymous No.14896409]

>>14896369
>>14896389
Yeah you don't want gluten to develop with pancakes or it makes them tougher. You can even find low protein flour usually called cake or pastry flour which has less gluten if you want softer pancakes. Or whole grain flour has a harder time developing gluten too if you want to use that, though you have to add like 20% more liquid since whole grain absorbs more.

[Anonymous No.14896420]

>>14896359
this

[Anonymous No.14896502]

>>14896017
It’s funny to me that that is what you took umbrage with out of that troll recipe

[Anonymous No.14896860]

>>14892387
>>14892387
The pic in OP is a pic of crepes btw