/pp/ - Panettone & Pandoro

[Anonymous No.14887098]

Are you getting ready for this Christmas vacations?

Don’t forget to stock on yours panettone and pandoro in advance should a new lockdown happen.

As always my top suggestion is pic related (Panettone Baladin) which is also available in the USA and other countries, but as we’ve seen last year there are other premium brands available on Italian food specialised shops abroad.

Post your panettone / pandoro of choice and discuss your experiences with them.

[Anonymous No.14887107]

>>14887098
>prepackaged trash
no thanks, I'll get a few panettoni from my trusted bakery

[Anonymous No.14887111]

Remember: the more yellow and soft the better.

It means high quality and freshness, quality eggs.

[Anonymous No.14887116]

>>14887107
They’re fresh, it’s just that they are shipped that way like the same panettone you’d buy from your bakery.

Also bakeries will be closed this Christmas, mark my words.

[Anonymous No.14887146]

i still have an unopened boxed panettone from last christmas.

[Anonymous No.14887259]

>>14887146
Pic or it never happened

[Anonymous No.14887269]

>>14887098
panettone are shit, like giant shitty muffins.

[Anonymous No.14887284]

LADS

They’re on their way, soon.

[Anonymous No.14887289]

>>14887098
>Are you getting ready for this Christmas vacations?
Bruh it’s still October

[Anonymous No.14887290]

I’m interesting in the opinions of the Americans who bought the Bauducco panettone last year.

Vid related

https://youtu.be/N0rcIUFyiDE

[Anonymous No.14887299]

>>14887289
You can preorder them, some stores already have Albertengo panettone in stock (the first batches they are fresh and last minimum 3-4 months so they’re fine for Christmas).
Baladin will ship in 14 days, so in November.

It’s perfectly fine

[Anonymous No.14887305]

>>14887289
>he doesn’t understand how shilling works

[Anonymous No.14887309]

>>14887289
The "Holiday Season" grows to encompass more and more of the calendar every year. Before you know it they'll be having "EARLY BLACK FRIDAY BLOWOUT SALES" in the middle of August. Thanksgiving turkeys will be available by the second week of April. Christmas music will be playing in every grocery store at every hour, forever. You could have prevented this, but you simply didn't have the foresight or the discipline.

[Anonymous No.14887311]

>>14887284
>19€

Fuck is it even cheaper than last year??

[Anonymous No.14887315]

>>14887098
Based thread, OP.
Anyone else heat their panettone up in the microwave? Makes it much softer and nicer

[Anonymous No.14887340]

the GOAT according to many. I don't know if it's worth 40 euros, but it's great.

[Anonymous No.14887348]

>>14887315
>microwave

Degenerate use low temp oven / toaster oven or make a French toast out of a thicc slice of panettone with melted butter and finish it with your alcoholic of choice

[Anonymous No.14887363]

>>14887340
Chi lo fa?

Friendly reminder: 20€ is the medium price for a good one, above that amount of money you’re getting something more luxurious (Italian prices ofc).

The general good rules are:

>buy a couple good ones that can include a “luxury” one (1 or more for Christmas depending on how much people there will be and 1 for the rest of the season)
>buy 1 pandoro for the New Year’s Eve
>NEVER buy store branded ones because they’re trash with some rare exceptions

Make sure to visit your local spaccio for fresh cheap and good panettoni (galbusera) to eat for breakfast or merenda.

>tfw soon I’ll wake up and eat a good slice of panettone with apricots and a cappuccino

[Anonymous No.14887375]

>>14887305
>>14887309
I know it’s shilling but I refuse to consoome

[Anonymous No.14887377]

>>14887363
Basato e spaccio pillato

[Anonymous No.14887385]

>>14887375
>consoom

Dude did you get that this is not consooming but rather stocking in advance to avoid things like people storming the stores and price increasing? Also if there’s a new lockdown bakeries could close and say goodbye to export panettone.

Better act fast so you’re good for the next months.

[Anonymous No.14887395]

>>14887385
I live in Italy, I don’t need to stock. I can go to my local bakery (which will stay open) and get a fresh one when I want. Or I can go to the supermarket for a cheaper alternative.

[Anonymous No.14887400]

>>14887363
Also NEVER forget one thing: you WILL be gifted pandoro and panettone by your family and friends or even workplace.

Plan in advance your panettone portfolio and recycle undesired panettone to your friends, keep the good ones and live the good life.

[Anonymous No.14887408]

>>14887395
Ok but this thread is also for American people and the rest of the world.

Last year we made an Aussie lad buy a Baladin panettone from a web store in Australia, I want to hear from him.

[Anonymous No.14887409]

>>14887340
non lui ma lo fa Massari, ne ho presi due a culo l'anno scorso (vanno prenotati prestissimo e ce ne sono pochi nonostamte il prezzo)
è veramente di un altro pianeta ma non so se quest'anno rispenderei tutti quei soldi per del panettone

[Anonymous No.14887418]

>>14887409
Huh I hate that fat fuck with chicken neck, however I’m now curious

[Anonymous No.14887421]

>>14887400
Kek

[Anonymous No.14887426]

>>14887363
Iginio Massari, one of the best italian pastry chefs and the very best when it comes to panettone (he won countless of awards, etc). Now he's a celebrity chef since he has appeared in many tv shows.

[Anonymous No.14887444]

>>14887284
>PANETTONE CON BIRRA
Do tanos really...

[Anonymous No.14887445]

>>14887426
>50€ shipping included
>no option to ask for “no candied fruit”

Hmm, no, I’ll check for other ones

[Anonymous No.14887457]

>>14887444
They use the same yeast used to make the xyauyu beer (it’s very expensive) which is like a passito wine, liquorous, and also add a bunch of beer in the batter too.

It’s the best shit ever, outside the amaretto glass is exquisite and inside is super soft with soft fresh raisins made from moscato grapes.

10/10

[Anonymous No.14887463]

I’m monitoring this thread

[Anonymous No.14887542]

>>14887290
>Choco Tone

OOOOH

[Anonymous No.14887556]

>>14887445
>F I N O C C H I O

[Anonymous No.14887573]

>>14887556
Shut up and suggest me alternatives.

Also look for “Panterrone” and thank me later

[Anonymous No.14887578]

>>14887573
i'm just joking because of senza canditi

[Anonymous No.14887711]

>>14887098
>stock on yours panettone
Nope.
I'm planning to bake them once October is over. It'll be my first time doing them, hope it turns out alright.

[Anonymous No.14887736]

>>14887578
I know but really canditi are for kids

[Anonymous No.14887761]

>>14887711
Good luck anon, it’s difficult and requires a lot of time.
Keep us posted

[Anonymous No.14887775]

>>14887098
Panettone is for virgins
True chads pick Pandoro

[Anonymous No.14887798]

>>14887775
Virgins eat pandoro filled with cream, Chads eat plain pandoro with a side of homemade cream and dip them into it or they pour it over the slices.

Chantilly is a favourite

[Anonymous No.14887822]

>>14887309
The holiday season is so comfy, we really are in need of cool festivities to celebrate mid-year.

[Anonymous No.14887851]

>>14887098
*squint*
Are those...are those fucking raisins? RAISINS? YOU PUT FUCKING RAISINS IN IT WHAT THE FUCK WHY DO YOU HAVE TO RUIN SUCH A PEFECTLY GOOD CAKE WITH FUCKING DRIED GRAPES WHAT THE FUCK IS WRONG WITH YOU CHOCOLATE CHIPS WOULD BE SO EASY BUT NO YOU HAD TO PUT IN FUCKING RAAIIISSIIINNNSSSS

[Anonymous No.14887886]

>>14887098
I'm gonna try and make my own pannetonne this year.

[Anonymous No.14887902]

>>14887098 (OP)
I'm gonna try and make my own panettone this year.

[Anonymous No.14887908]

>>14887851
You fucking pleb, dried and candied fruit is a staple of panetone and they go great together.

[Anonymous No.14887948]

>>14887902
>>>14887098(OP) (OP)
>I'm gonna try and make my own panettone this year.

[Anonymous No.14887952]

What are the best brands (pandoro and panettone) that an American can buy? I moved to become a rural retard and there are no Italian bakeries.

[Anonymous No.14888169]

pandoro > panettone
both of them are god tier though. literally a life hack. i've become vegan so next xmas i'm getting a vegan pandoro which i have seen around. can't wait for it but i know it won't be as good as the regular

[Anonymous No.14888226]

>>14887952
Last year we found websites who sold different brands, but so far I’d say Baladin (on eataly.com when panettone will be on sale) and Albertengo on another website.

Bauducco looks ok but buy it fresh at the store because from Amazon you can get an old one.

[Anonymous No.14888254]

>>14888226
A random store with Albertengo panettone

https://chefshop.com/mobile/Panettone-C567.aspx

The moscato one is good, the price is the same as last year (different shop though), it’s almost like 2x the price of the same panettone in Italy but it’s imported so it’s ok.

[Anonymous No.14888258]

>>14888226
A random store with Albertengo panettone

https://chefshop.com/mobile/Panettone-C567.aspx

The moscato one is good, the price is the same as last year (different shop though), it’s almost like 2x the price of the same panettone in Italy but it’s imported so it’s ok.

[Anonymous No.14888275]

>>14888258
Shit I deleted the wrong post.

So I was saying that for the USA we found last year that you can find Baladin panettone on Eataly.com (they haven’t started selling panettone yet) as well as other brands but we need to check which ones they have imported this year, other websites sell Albertengo which is good.

[Anonymous No.14888294]

Didn't know panettone/pandoro was a thing outside of italy

[Anonymous No.14888318]

>>14888294

[Anonymous No.14888329]

>>14887798
Basato

[Anonymous No.14888347]

This one is not as good as an Albertengo but it’s perfectly fine

https://www.amazon.com/Vergani-Milanese-Panettone-Hand-Wrapped-Traditional/dp/B089FTBYZJ/

Just avoid fake Italian products (check on google.it or amazon.it before to see if it exists there) and avoid Bauli or Motta because while they’re legit famous Italian brands the quality is low, they’re ultra cheap here in Italy. They’re not bad or rubbish but the point is: you want a good panettone because if you have a big cheap panettone consider that you have to eat it before it goes bad so if it’s cheap you won’t enjoy it.

Better buying less panettone buy keep the quality high.

[Anonymous No.14888401]

>>14887290
what a waste, panettone should be paired with gelato or a cream made of mascarpone

[Anonymous No.14888432]

>>14888401
as a kid I would dip pandoro in warm milk. is this acceptable?

[Anonymous No.14888438]

>>14888401
>gelato

Hmm, I don’t agree but it goes well for pandoro which has a brioche like texture.

Panettone should be eaten as it is with a side of a good Amaro to clean the sweet notes from the mouth.

[Anonymous No.14888451]

>>14888432
Absolutely yes.

I do it with cappuccino for breakfast.

[Anonymous No.14888457]

>>14888451
that looks so fucking sexy

[Anonymous No.14888502]

>>14888457
Thank you.

I love cappuccino

[Anonymous No.14888633]

Link for panettone in straya?

[Anonymous No.14888674]

>>14887098
i had this one last year, it had so many chocolate chips in it (or maybe im thinking of the 2018 one) that my hands were covered in chocolate just from tearing it apart

https://www.youtube.com/watch?v=SxPYZlbcqzA

not sure what this year's specialty pannettone will be also dont forget stollen

[Anonymous No.14888689]

>>14887798
So, pandoro is just like polenta, the only way to make it edible is to drown it in other delicious stuff.

[Anonymous No.14888693]

>>14888294
when i was younger the only places you could get panettone or stollen was aldi/lidl/waitrose/m&s and the more expensive department/specialty food stores, now even the regular supermarkets have them

[Anonymous No.14888707]

>>14888401
i always eat mine with a bottle or 2 of cocio

[Anonymous No.14888710]

>>14888689
No it’s not true, you can eat it plain.

[Anonymous No.14888711]

>>14888401
Some years ago I made a tiramisù with a panettone base. Should try it again this Christmas

[Anonymous No.14888717]

>>14888711
https://youtu.be/efZDdO0LluQ

[Anonymous No.14888740]

>>14888710
But who would ever eat a sugary loaf of bread instead of the multifaceted, delicious experience of eating panettone?

[Anonymous No.14888761]

>>14888740
I prefer panettone too, however pandoro is lighter so it goes well at breakfast.

[Anonymous No.14888783]

>>14888717
I know it’s shilling but that looks very good

[Anonymous No.14888947]

>>14888783
Panettone thread is classy shilling, we’re cultured people

[Anonymous No.14889292]

Man i remember reading a donal duck comic about christmas cakes and i was so confused about the whole thing but now i realise the author was italian.

[Anonymous No.14889326]

>>14889292
That was a comfy bump.

[Anonymous No.14889349]

>>14889326
>Biscione

Based and Alfa Romeo pilled

[Anonymous No.14889368]

>>14887098
What's pandoro? What distinguishes it from panettone? Thank you.

[Anonymous No.14889388]

>>14888633
Mercato.con.au has a lot of choice but there aren’t our 2 favourite brands.

Tre Marie is good but it’s a step below Albertengo and Baladin (but it’s cheaper too).

[Anonymous No.14889452]

>>14889368
Apart from some small ingredients, panettone has a lot more eggs and it’s made from sourdough that has to rest and grow 2-3 days while Pandoro can also be made with beer yeast and has to rest less time, up to 36 hours.

The other differences are that panettone has an exterior crust which can have an amaretto glaze with whole almonds or hazelnuts, it also has candied fruit inside and raisins while Pandoro is plain, is softer and doesn’t have a crust while being also sweeter and tastes like brioche.

They’re different sweets and you should try both.

[Anonymous No.14890171]

Bump

[Anonymous No.14891000]

>>14890171
yes pls bump

[Anonymous No.14891060]

why would you pay 40 eur for this? can't you just make it yourself?

[Anonymous No.14892321]

>>14891060
Panettone is one of the hardest baking product to make

[Anonymous No.14892707]

>>14892321
doesn't look too bad desu

[Anonymous No.14892737]

>>14892707
>orange juice
>lemon juice
>rum

[Anonymous No.14892741]

>>14892707

[Anonymous No.14892751]

>mfw I live 200m from EATALY

I'm gonna stock as soon as they go on sale.

[Anonymous No.14892762]

>>14887299
>preorder
>food

[Anonymous No.14892793]

>>14892707
Looks just like a Christstollen from germany.

Which is NOT hard to make.

[Anonymous No.14892799]

Is it pronounced pan-et-tony? How the fuck do you pronounce it? Genuinely confused.

[Anonymous No.14892805]

>>14892799
pan-et-toneh

[Anonymous No.14892845]

I'm surprised Antonio hasn't become a chef meme yet. Guy is literally purple and looks like he's about to keel over with every breath.

https://www.youtube.com/watch?v=Dwro98vcym0

[Anonymous No.14892911]

>>14892762
What’s wrong? You preorder one or two panettone and when they’re available you get charged and the store ships them to you. This would ensure that you won’t have to spend the next month looking everywhere for that specific panettone because they’re artisanal products and they’re limited.

[Anonymous No.14892935]

>>14892799
>google translator
>”Italian”
>panettone.txt
>click on the speaker
>panettone.mp3
>???

Also the English pronounce is as always altered because pronouncing Italian words correctly is something in achievable per the eternal Anglo.

>pànethon

Lmao

[Anonymous No.14892946]

>>14892935
The fucking autocorrector on my phone.

*something non achievable for

[Anonymous No.14892983]

PORCO DIO

[Anonymous No.14892991]

>>14887098
I don't know exactly which one I'll buy but I really like the pistachio pandoro even if it's not very traditional

[Anonymous No.14893000]

Is chocolate chip panettone acceptabe?

[Anonymous No.14893016]

>>14892911
That's jnot what preordering is. Preordering means you pay in advance.

[Anonymous No.14893018]

>>14892991
If it’s made with taste and with the correct method it doesn’t really matter if it’s a quality product.
I wouldn’t advise however to buy a pandoro filled with cream, you can buy a quality pistachio cream at the store or from eataly and spread some over a slice of a good pandoro.

[Anonymous No.14893024]

>>14893000
Yes it is, just don’t buy these trash panettoni overfilled with shit and exaggerated quantities of chocolate.

This one is good https://www.albertengo.net/dettaglio_catalogo?n=panettone-cioccolato

[Anonymous No.14893032]

>>14893016
It depends from the store, for example on Amazon you place the preorder and pay once they deliver. The same goes for my store, however if they don’t deliver they simply cancel the transaction.
We’re not talking of spending $300 3 months before the delivery estimate, we’re talking of 7-14 days.

[Anonymous No.14893037]

>>14893032
That's just commissioning.

[Anonymous No.14893047]

>>14893037
It’s technically a pre authorisation of payment on your credit card, kind of like when you go to the petrol station at the self service and you put the card in the machine, you’re pre authorising a movement of money of maximum 110€ and when you put the gas pistol back in its place after refilling the machine bills the amount of fuel you pumped in your car without you having to input the pin again. If you don’t pump gasoline the transaction gets aborted.

[Anonymous No.14893496]

>>14892707
This exact same shit happens in /g/ as well.
Why can't you guys post useful stuff rather than something deceitful to troll?

[Anonymous No.14894048]

Question to italians: which are good supermarket pannetone and pandoro? I work currently in switzerland and can easily shop in italian supermarkets by travelling for an hour by train (ideally in coop).
The higher the price, the better?

[Anonymous No.14894278]

>>14894048
>The higher the price, the better?
That’s not always the case. My choice for a commercial panettone is “tre Marie”. Overpriced but probably the best you can get at a supermarket. Bauli’s pandoro is really good for its price

[Anonymous No.14894282]

>>14894048
Le tre Marie can be fairly good, however yes usually the pricier the better but please stay away from the ones filled with chocolate etc.. because they’re cheap garbage (I mean they can be ok for breakfast indeed but if you want a good panettone look elsewhere).

[Anonymous No.14894300]

>>14894278
Bauli pandoro was good like 10 years ago, now it’s dry.
Le tre Marie also have nice pandoro, discard bauli please.

[Anonymous No.14894305]

>>14892751
Godspeed anon

[Anonymous No.14894311]

>>14893024
I live in Sweden and I found this, almost friggin 60€! Can it really be worth?

[Anonymous No.14894343]

>>14894311
Well consider that here it’s expensive too, 38€ x 1 kg, but it’s a classy panettone from a pastry chef using high quality chocolate.

60€ is very expensive anon, it’s really up to you. Maybe try looking for the ones we’ve suggested like Baladin and Albertengo first.

[Anonymous No.14894420]

>>14892793
The hard part about Stollen is caking it in powdered sugar.
The thing about Panettone is that it's not made with yeast.

[Anonymous No.14894565]

>>14894420
The hard part about stolen is not throwing it in the trash

[Anonymous No.14894617]

>>14894565
>not liking stollen.

[Anonymous No.14894651]

>>14894343
Don't know if I can find those where I live, have to order over the internet

[Anonymous No.14894678]

>>14889452
I want to try both. Wich one comes with pistachio?

[Anonymous No.14894771]

>>14894300
I haven’t eaten a bauli for years so maybe you’re right

[Anonymous No.14894778]

>>14892707
ty for the recipe anon. what book is that from? I would like to find a copy.

[Anonymous No.14894813]

I like the cheap pannetone that floods dollar stores around holiday season. But man I wish it DIDNT always have raisins in it. Picking them all out is a chore and mostly ruins the bread

[Anonymous No.14894817]

>>14887111
Pan de muerto its better.

[Anonymous No.14894820]

>>14887146
Prove it.
Post pic.

[Anonymous No.14894846]

>>14887340
Overrated

[Anonymous No.14894849]

>>14887400
Liar.
People dont gift anything.

[Anonymous No.14894853]

>>14887400
Pendejo

[Anonymous No.14894888]

>>14894820
>>14887259

[Anonymous No.14894910]

anyone ever try these? pretty expensive

[Anonymous No.14894974]

>>14889326
Thanks, i guess i am a comfy guy.

[Anonymous No.14895011]

>>14894888
The box can be from 2020

[Anonymous No.14895319]

>>14887111
>>14887098
>>14894817
All are dry as fuck

[Anonymous No.14895429]

>>14887098
anyone else hate fillings or flavors in this things besides plain?

[Anonymous No.14895459]

>>14894778
professional baking 6th edition by wayne gisslen. tranny jannies will probably ban me if i post the direct link but it's on http://libgen DOT rs

[Anonymous No.14895526]

>>14892707
>>14892737
Looks like a hipster clusterfuck

[Anonymous No.14895547]

>>14895459
dude got it thanks. I'm gonna post my attempt at baking this when I try it out. I'm used to making challah and this recipe is easier. I will make several of them if it turns out and give them away

[Anonymous No.14895731]

>>14894678
Both of them have a pistachio version but panettone is better for this application because it also has pistachio on the outside

[Anonymous No.14895761]

>>14894910
I don’t know t b h, the fact is that here in Italy many people don’t feel the need to buy these stellar chefs made panettoni and so on because basically every bakery at least here in north Italy makes its own panettone and pandoro, at that point you’d just have to know the right baker that makes the best panettone.

There are also bakeries from famous chefs that sell you expensive panettone but not as expensive as you would think.

Here’s a chart of the best bakeries and their panettone according to this famous Italian gastronomic guide

https://www.gamberorosso.it/notizie/classifiche/natale-2019-i-migliori-21-panettoni-delle-grandi-pasticcerie/

[Anonymous No.14895804]

Just look at this thing.

Isn’t it beautiful?

[Anonymous No.14895873]

>>14895761
can I get any of those shipped to the US though? The image I posted was from gustiamo.com. The bakeries near me are mostly shit so can't really get it locally. I'm thinking about just attempting to make panettone and stollen myself for the holidays

[Anonymous No.14895895]

>>14887098
I used to buy those from Bauducco, but nowadays I mostly bake them at home. I can share the recipe if you guys want but it's basically a cake with crystallized fruits and pineapple+orange+vanilla essence.

[Anonymous No.14895925]

>>14895895
This is the original recipe from iginio Massari, the best baker in Italy

http://www.lievitonaturale.org/dolci_panettone_Massari.php

[Anonymous No.14895942]

>>14895873
You need to check import websites in your country, the ones that sell Italian deli but I think it’s unlikely that you’d find the top ones.

You can’t order from Italian websites because the product is too fragile so you need to check websites like eataly.com

Last year we found a website but I can’t find it anymore

[Anonymous No.14895951]

>>14895925
Looks fairly similar to the one I follow, except it's a ~70% water+egg dough (this one is 62.5%) and the "aromatic emulsion" is slightly different.

[Anonymous No.14896003]

>>14895873
As the other guy said it’s very unlikely since they’re made in small numbers and super fresh, they only ship to Europe (and not everyone).

I’d suggest you to look for these brands rated from the best: Baladin (on eataly.com when they start selling them), Albertengo (one shop has been posted here and the other one is igourmet.com) and Le Tre Marie especially for the Pandoro.

Galup panettone seems to pop out in the US so you can try it, there are also other Italian brands but AVOID Bauli and the super cheap ones sold for $12 per 1 kg because while they’re not bad they’re however industrial products, maybe buy one to share but don’t expect to be as good as the other ones that costs 4 times more.

Pic related is the one anon, especially if it’s on offer like this one (it was past Christmas though) be sure to buy more than one trust me.

[Anonymous No.14896296]

>>14893047
Retarded system

[Anonymous No.14896868]

>>14887098
>>14887098
Based thread OP. I spent last new years eve in Turin with my GF and we bought a couple of the Baladin panettone. They are pretty good.

Their barley wine is probably the best I've tasted as well.

[Anonymous No.14897253]

>>14889452
>>14895731
Is real pandoro supposed to be plain though?

[Anonymous No.14897446]

Except for tiramisu Italians are terrible at desserts.
Panetones are dry and bland.

[Anonymous No.14897491]

>>14897446
>Panetones are dry and bland.
THIS

[Anonymous No.14898125]

>>14896868
Excellent taste

[Anonymous No.14898129]

>>14897446
>Panetones are dry and bland.
>Panetones

Lmao ask me how do I know that you bought American panettone with an Italian sounding fake brand.

[Anonymous No.14898201]

Interesting videos about how panettone is made, with English subtitles:

https://youtu.be/Q3nwLtguazQ

https://youtu.be/_DPtxIaBSco

This is how you make it at home, no subtitles though.

https://youtu.be/PGXsAXHMiCM

[Anonymous No.14898277]

>>14898201
https://youtu.be/KGELcfyzrjI

https://youtu.be/9nnAowf2jGw

https://youtu.be/kRJ4ypkqo-A

[Anonymous No.14898323]

That’s a big panettone

[Anonymous No.14898337]

:DDD

[Anonymous No.14898385]

>>14887107
idiot

[Anonymous No.14898418]

This thread is really comfy

[Anonymous No.14898471]

>>14898418
Thank you

[Anonymous No.14899094]

>>14895011

[Anonymous No.14899124]

>>14899094
The picture can be photoshopped

[Anonymous No.14899197]

>>14899094
Just open it and cut a slice you madman

[Anonymous No.14899246]

>>14887098
hai rotto il cazzo con lo spam del tuo thread sul panettone di merda in giro per il quarto canale
fallo un'altra volta, una sola altra volta figlio di puttana, e il tuo thread di merda te le scordi

B*ladin is SHIT and OP is spamming his SHIT everywhere, please keep your SHIT on your fucking board, ktxbye

[Anonymous No.14899457]

>>14887377
>senza canditi
s*y

[Anonymous No.14899471]

>>14892845
has this guy lost the plot?

[Anonymous No.14899555]

>>14899246
SEETHING BAULI SHILL

[Anonymous No.14899613]

OH NO NO NO NO Baladin bros there’s a new guy in town this year.

[Anonymous No.14900152]

>>14899246
>seething this much in a foreign language
>>>/int/
>>>/pol/
It’s your choice

[Anonymous No.14900206]

>>14887348
oh god, panettone french toast with butter, maple syrop and whisky sauce is one of the best things to have 1-3 days after christmass

[Anonymous No.14900218]

>>14900206
I might just be a tastelet but panettone toast is 100% better than regular panttone.

[Anonymous No.14900301]

>>14900218
In Milano we have a panettone alike sweet filled with cream and raisins that you toast and pour grand marnier over (or you alcoholic of choice).

Vid not completely related because it’s panettone but pic is related: https://youtu.be/TGBKEboFKkY

[Anonymous No.14900311]

>>14900301
Ps. It’s called “Meneghina”

[Anonymous No.14900325]

>>14900301
>grand marnier
Fuck you, now I want some.

[Anonymous No.14900327]

>>14900325
I think that brand is overrated. There are plenty of other brandy-based orange liqueurs coming out of Italy that cost half of what GM goes for or less.

[Anonymous No.14900359]

>>14900327
I'm french and quite racist, so I tend to only buy french goods when I can. Will try some italian orange liqueur in Italy if you can travel ever again.

[Anonymous No.14900381]

>>14900359
>I'm french and quite racist
basé

[Anonymous No.14900386]

>>14900301
>>14900311
Nice. Seems like the kind of over indulgent desert one would really enjoy.

[Anonymous No.14900435]

>>14900301
You should try it with Moscato d'Asti, whatever the best one is available in your local area

[Anonymous No.14900452]

>>14900435
Ho preso l’anno scorso il panettone Albertengo gran passito ed era buono, però il Baladin è al top e ha già dentro una piacevole nota alcolica della birra che sa di vino liquoroso.

[Anonymous No.14901364]

Still waiting for Bauducco anon to deliver

[Anonymous No.14901421]

>>14897446
>Italians are terrible at desserts
/ck/ never disappoint with the weak bait