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/ck/ - Food & Cooking

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14884683 No.14884683 [Reply] [Original]

I fucked up. Made crab legs and steak for my wedding anniversary and filled up on crab legs + garlic butter dipping sauce. I also fucked up by then eating my steamed asparagus with Hollandaise (that broke... God damnit). Have no room left for my del monico ribeye and hasselback potatoes...

>> No.14884690

>Getting married
>Wage slave simp

>> No.14884731

how do you get full on crab legs?

>> No.14884737

great blog, now delete your thread.

>> No.14884768

Too much butter I'd wager.

The real disappointment was the hollandaise, though. I usually do it in a double boiler setup, but since I had a bunch of things in the air tonight, I tried Ina Garten's blender method since it's supposed to be quicker and easier. It did not work.

>> No.14884771

this. it's not even filling.

>> No.14884774

you can always re-emulsify it you know (unless you scrambled it)

>> No.14884799

Why are you cooking on your anniversary? Go to a nice restaurant you cheap fuck

>> No.14884817

Good job making a meal too big to fuck after eating, chief.

>> No.14884916

If covid wasn't a thing I'd agree with you. We're playing it safe and she was bummed about not being able to go out for a nice dinner. This was the next best thing

>> No.14884918

jesus your life reeks of so much bougie mediocrity

>> No.14884923

I hope you and your husband had a nice night anyways. :^)

>> No.14884936

>Doesn't even have two wine glasses to photograph for his sad larp
That is actually sadder than the fact you made the thread.

>> No.14884939

Slice the steak thin and eat it on sandwiches or on salad with blue cheese for a lovely cold dinner tomorrow night. Your potatoes are gonna be great for lunch with some bacon, sour cream, and chives.

>> No.14884953

are you ok?

>> No.14884964

>eating leftovers

>> No.14884981

is your AIDS flaring up in your brain?

>> No.14884996

Haha like the faggot disease haha

>> No.14884999

dumb faggot i think it's past your bedtime

>> No.14885006

I live in Chicago. This weekend, I filled up on artisanal split pea soup (with lots of hefty chunks of good, quality, meaty bacon, sausage and other tasty meats), artisanal canadian bacon, artisanal fresh smoked canadian bacon, artisanal singaporean paratha fried in kerrygold (flaky stuff, that), artisanal spaghetti with huge chunks of all kinds of meat (doused in copious amounts of expensive olive oil), artisanal extra-dry jerky-tier sausage, artisanal home-grown tomatoes almost the size of your head, two kinds of artisanal curries, an artisanal chicken salad, artisanal chinese food, artisanal fresh baguettes, and artisanal neapolitan-style pizza (topped with prosciutto and other high-end toppings).

But yet, I wish I had had a good steak instead. Nothing can top GOOD steak.

>> No.14885018

what does artisanal mean?

>> No.14885020

Philly cheesesteaks are a staple for leftover steaks. We also do tacos/fajitas.

>> No.14885024

There's a time and a place for everything. But steak gets more time than anything.

>> No.14885056

nobody knows

>> No.14885062

feed it to your dog

>> No.14885099

Some say that we'll never know.

>> No.14885108

Point taken, but I think pretty much every restaurant is open around me, then again I live in Texas

>> No.14885508
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Im sure your pig of a wife still has plenty of room left, faggot.

>> No.14885582

then why do you use the word in every sentence?

>> No.14886026

your hasselback potatoes suck. you need to fan the potato open so it gets crispy in all the nooks and crannies. right now you are eating basically a roasted whole potato.

>> No.14887210
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Artesinal glizzys

>> No.14887389

It means they have a marketing department

>> No.14887403

>posting your bottle on reddit
Hi Josh!

>> No.14887440

For shit like anniversary's, don't do anything super complex. Make something you make consistently, and nail it.

>> No.14888881

How do you recommend doing the fanning? I cut them to about 1/4" from all the way through, do I need to go deeper?

>> No.14888892

Good advice! I do steak at least once a week, so that was always my ace in the hole.

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