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/ck/ - Food & Cooking

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14870994

Anonymous Fri Oct 9 11:28:37 2020 No.14870994 [Reply] [Original]

I'm making Ossobuco this Sunday for my family, anything I should keep in mind? Any tips are greatly appreciated.

>>	Anonymous Fri Oct 9 11:32:00 2020 No.14871006 File: 16 KB, 958x660, 1597088565943 1529796491739.png [View same] [iqdb] [saucenao] [google] >>14870994 Never serve a dish that you haven't cooked before.

>>	Anonymous Fri Oct 9 11:36:02 2020 No.14871016 >>14871006 I made Bouef Bourguignon a few weeks ago and the recipes are pretty similar, that's why I feel confident enough to do it.

>>	Anonymous Fri Oct 9 12:25:08 2020 No.14871177 >>14871016 >Bouef Eh If the meat is good quality you should be fine, braising meat is pretty straight forward. Don't make the sauce too thin though.

>>	Anonymous Fri Oct 9 12:31:44 2020 No.14871201 >>14870994 nah it's pretty easy. Not much to fuck up.

>>	Anonymous Fri Oct 9 12:46:28 2020 No.14871274 >>14871006 Sage advice. Although not to be taken too strictly... I never made brisket before I served it for a party. Mainly because I can't eat 14 pounds of meat at once.