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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14870777 No.14870777 [Reply] [Original]

Time for you to argue about chili again

>> No.14870784

that poor fill to line

>> No.14870788

>>14870777

> Time for you to argue about chili

then why post a picture of bean soup?

>> No.14870793

Nice bean soup bro I miss the good old sloppanese cuisine :,(

>> No.14870795

I make the best chili and everyone else SUCKS!

>> No.14870802

One packet meat
One can beans
Two cans diced tomato
Half a packet ground chillies
Dash of salt and black pepper

That is the ingredients for best chili.

>> No.14870803

>>14870777
>usually buy my monthly supply of pickles in a burger owned mini market (I don't live in the U.S.) because pickles are not that popular here
>they bring a lot of burger products to the store so every month a try something different
>bought """""chili""""" con carne can from cattle drive brand and Ortega """""""hot"""""" taco sauce (there was a mild version)
>both just taste sweet despite being """"spicy"""" products
I thought the white people can't eat spicy was a meme

>> No.14871109

>>14870803
my gma in law told me ketchup was too spicy

>> No.14871165

>>14870777
To all reading this:
If you think having beans in chilis is wrong because it is non-traditional, you must also disagree with the addition of tomatoes/tomato paste.
Traditional chili is just meat, peppers, salt, and water. You can seeth all your like, but this is fact.

>> No.14871166

>>14870803
these big brands are trying to sell as much product as possible, if they were to make their product too spicy some people wouldn't like it and they lose profits

>> No.14871206

>>14870802
>not using whole tomatoes and an immersion blender to dial in the consistency

ngmi

>> No.14871213
File: 1.18 MB, 3743x2834, chili conns carnival.jpg [View same] [iqdb] [saucenao] [google]
14871213

>>14870777
Mashallah brother. The kafirs will pay for their idolatry.

>> No.14871234

>>14871165

Tomatoes are, botanically, peppers. They're both nightshades. But youre right.

>> No.14871323

>>14870777
How long did it take to pressurize since you filled it way over the fill line?

>> No.14871327

>>14871213
>beans in chili
Enjoy your filler!

>> No.14871349

>>14871327
I will because I love beans!

>> No.14871507

>>14871349
based and beanpilled
*farts*

>> No.14871514

>>14871507
Dude, did you just fart?

>> No.14871520

>>14870777
pouring that much stuff in a pot is distressing

>> No.14871525

>>14870777
I put beetroot in my most recent chili.
It came out purple. Tasted okay.

>> No.14871578

ITT: not chili
>>14871165
Is correct

>> No.14871880

>>14871525
never considered beetroot. i knew a guy who put gnocchi in his chili and it was genuinely the best i've ever had.

>> No.14871902
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14871902

>> No.14871911

>>14871880
It's not a taste sensation, but it's decent and the color's funky as fuck. Try it if you like beetroot.
Make sure to use fresh beets, tho. Not pickled ones.
I had two, peeled 'em, diced 'em, and tossed 'em in.

>> No.14871925

>>14871911
i might try it with golden beetroots instead.