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/ck/ - Food & Cooking

File: 78 KB, 756x1008, rare.jpg [View same] [iqdb] [saucenao] [google]

14866849

Anonymous Thu Oct 8 16:04:35 2020 No.14866849 [Reply] [Original]

How do you usually eat your steak?

>>	Anonymous Thu Oct 8 16:06:21 2020 No.14866855 >>14866849 I usually have mine with purple drank. How does it pair with blue drank?

>>	Anonymous Thu Oct 8 16:06:27 2020 No.14866857 File: 198 KB, 800x600, what in the fuck.jpg [View same] [iqdb] [saucenao] [google] >>14866849 >phones on the table >camo mask >whatever the fuck that drink is ISHYGDDT

>>	Anonymous Thu Oct 8 16:07:16 2020 No.14866861 >>14866857 >whatever the fuck that drink is you've never had restaurant powerade before?

>>	Anonymous Thu Oct 8 16:07:20 2020 No.14866863 >>14866849 I, too, grab steak like I'm trying to strangle my penis. In fact, any time I see something that I put into my mouth, the first thing I think of is my penis. I see we have a lot in common, OP.

>>	Anonymous Thu Oct 8 16:07:59 2020 No.14866865 >>14866863 Glad to see the militant homosexuals on this site enjoy a good steak as well.

>>	Anonymous Thu Oct 8 16:10:19 2020 No.14866877 >>14866865 I ain't no faggot, queer. When did I say shit about other men? Get out with your gay self.

>>	Anonymous Thu Oct 8 16:17:51 2020 No.14866927 Rare, one thin slice cut off at a time. I like it with a creamy mushroom sauce on the side and spinach >>14866849 Kek but if I saw someone eat like this unironically I would assume things about their chromosomes.

>>	Anonymous Thu Oct 8 16:21:03 2020 No.14866945 >>14866849 Hey! I recognize this place. It’s a longhorns right? They git some pretty gud chili.

>>	Anonymous Thu Oct 8 16:21:51 2020 No.14866948 File: 63 KB, 579x701, vegans btfo.jpg [View same] [iqdb] [saucenao] [google] >>14866849 I like to cook it in my laundry dryer on low heat for 36 hours to trigger the libs and vegans

>>	Anonymous Thu Oct 8 16:24:15 2020 No.14866967 >>14866948 Wouldn’t all that unused bellybutton lint make it fuzzy?

>>	Anonymous Thu Oct 8 16:25:45 2020 No.14866978 >>14866967 >unused >make it fuzzy Pick one

>>	Anonymous Thu Oct 8 16:28:31 2020 No.14866994 >>14866978 It hasn’t been used yet dumbass. In other words NEW bellybutton lint on your steak. You know, like without a smell?

>>	Anonymous Thu Oct 8 16:29:04 2020 No.14866999 >>14866967 I steam clean my dryer first, I don't want any seasoning getting on it, ruins the taste, just a good wholesome bland brick of a steak

>>	Anonymous Thu Oct 8 16:29:20 2020 No.14867002 >>14866994 >bellybutton lint >without a smell Pick one

>>	Anonymous Thu Oct 8 16:31:38 2020 No.14867015 >>14866999 >he doesn’t preseason his dryer with butter, beetroot, and shallots ngmi

>>	Anonymous Thu Oct 8 16:32:49 2020 No.14867022 File: 405 KB, 1536x2048, EOt-4fSWoAAyrf4.jpg [View same] [iqdb] [saucenao] [google] >>14867015 >butter, beetroot, and shallots I don't put ethnic foods on my steak

>>	Anonymous Thu Oct 8 16:33:30 2020 No.14867026 >>14867002 >this dense It comes out of the dryer as fresh unscented bellybutton lint. THEN, it becomes used stinky bellybutton lint after you were it.

>>	Anonymous Thu Oct 8 16:35:04 2020 No.14867042 >>14867026 >bellybutton lint >unused Pick one

>>	Anonymous Thu Oct 8 16:36:05 2020 No.14867048 >>14866877 fag

>>	Anonymous Thu Oct 8 16:36:34 2020 No.14867050 >>14867026 >>14867042 lint is good for 2 hours at room temp. if you refrigerate or freeze before then, you're fine.

>>	Anonymous Thu Oct 8 16:40:18 2020 No.14867067 >>14867050 What if I marinate it in boiled water? Will it preserve it longer because of the sterilization of water?

>>	Anonymous Thu Oct 8 16:41:28 2020 No.14867074 >>14867067 dont do this it makes mustard gas