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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 848 KB, 701x653, olovole.png [View same] [iqdb] [saucenao] [google]
14860414 No.14860414 [Reply] [Original]

All of oil in.

>> No.14860420
File: 1.06 MB, 1200x1200, 0_Ramsays-Kitchen-Nightmares-USA.png [View same] [iqdb] [saucenao] [google]
14860420

>>14860414
“Look, having kimchi — my uncle was a great sous chef and home cook and fermenter, Chef Don Ramsay at Le Cordon Bleu; good flavors, very good flavors, OK, very flavorful, the Le Cordon Bleu, very good, very flavorful — you know, if you’re a pescatarian, if I were a vegetarian, if, like, OK, if I cooked as a vegetarian, they would say I’m one of the best chefs anywhere in the world — it’s true! — but when you’re a pescatarian they try — oh, do they do a 86 — that’s why I always start off: Went to Le Cordon Bleu, was a good cook, ate this, ate this, cooked this, baked a cake — you know I have to give my like recipes all the time, because we’re a little disadvantaged — but you look at the kimchi, the thing that really bothers me — it would have been so easy, and it’s not as important as these hard cheeses are — kimchi is so pungent; my uncle explained that to me many, many years ago, the pungency and that was 35 years ago; he would explain how the fermentation was going to happen and he was right, who would have thought? — but when you look at what’s going on with the four Lokos — now it used to be three, now it’s four — but when it was three and even now, I would have said it’s all in the yolk; eggs, and it is eggs because, you know, they don’t, they haven’t figured that the yolks are tastier right now than the whites, so, you know, it’s gonna take them about another 150 degrees — but the Persians are great cooks, the Iranians are great cooks, so, and they, they just burned it, they just burned it, this is horrible.”

>> No.14860470

>>14860414
it's his choice, really

>> No.14860474

>>14860470

there's no real recipe

>> No.14860500

>>14860414
Olive oil is great. The best oil. And is good for your health.

>> No.14860518

>>14860414
No, just a touch.

>> No.14860561
File: 714 KB, 987x1013, gregs kitchen grilled cheese.png [View same] [iqdb] [saucenao] [google]
14860561

Who did grilled cheese better?

>> No.14860616

>>14860420
Lmao

>> No.14861211
File: 3.06 MB, 2048x1618, 1527484886046.png [View same] [iqdb] [saucenao] [google]
14861211

>>14860420

>> No.14862942

>>14860470
>>14860474
why can't it just be feel?

>> No.14862945

>>14860414
Fuck off you shitposting faggot

>> No.14862980

>>14860420
I think this is above my 5th grade reading level.
I can't follow the order of events here.

>> No.14862997

https://youtu.be/qqbGyEJQfmk

>> No.14863011
File: 108 KB, 1280x720, 235460_screenshots_20181005133229_1.jpg [View same] [iqdb] [saucenao] [google]
14863011

>>14860420
Hmm...

>> No.14863046

>>14862945
Gordon your grilled cheese is burning

>> No.14863103

i feel so sorry for people who are vain enough to get hair transplants
they always look so stupid

>> No.14864679

>>14863011
yes.

>> No.14864689

>>14863103
yeah it looks stupid having a full head of hair

i bet you don't do skincare routines either. this is why americans age like shit.

>> No.14864694
File: 118 KB, 1280x720, gordon-ramsay-burger-gma.jpg [View same] [iqdb] [saucenao] [google]
14864694

>>14860414
RIGHT! AH, WELCOME HOME!
THE MOST AMAZING BURGAH: THE SECRET OF BUGAH
FIRST OF, SEASON IT!
>seasons 3 patties
GRILL, PIPING HOT!
>seasons 3 patties a little more
GRILL, PIPING HOT!
>seasons 3 patties again, just to make sure
ONCE YOU PUT BURGHA...
>puts patties in grill
PUT THAT LID DOWN!
>seasons 1 bun for his 3 patties
SOGGY BUNS
>opens lid
>puts bun in grill
>closes lid
GRILLED ONIONS!
>seasons 2 onions for his 3 patties
>opens lid
ONIONS ON, LID BACK DOWN!
>leaves lid open
>drops oil bottle and a pan
>cut
>there are now 4 extra buns for his 3 patties
WOW
Wait till that goes
>closes lid
>there are now 5 buns in the table
PIPING HOT!
>opens lid
MMMM!
>there are now 6 patties in the grill and 4 onions
CARAMELIZE THAT BUTTER!
>butters 3 patties
A BUGAH TO DIE FOR
>butters the same 3 patties
NOW, LIGHTLY SEASON THAT GRILL
>seasons patties FROM A DISTANCE
>seasons grill
SEASON, SEASON, SEASON
>closes lid
THE BUN, 3 BUNS, 3 BASES
>opens lid
>closes lid
NICE, BEAUTIFUL, RICH CHEDDAR CHEESE
>opens lid
>puts cheese in 3 patties
ON, ON, ON
>closes lid
MAYONNAISE OOZING AT THE SIDE
>assembles 3 burgers
give me an S: S
give me an A: A
give me an L: L
give me a T: T
SALT AND PEPPER ON THAT TOMATO
>seasons tomato
A TOUCH MORE MAYONNAISE
>opens lid
BEATIFUL, ON SHE GOES
>closes lid
ON, DOWN AND IN
ON, DOWN AND IN
ON, DOWN AND IN
>lets all extra ingredients burn to a crisp
>Stevie Wonder and Kanye come over
THAT IS A BURGAH TO DIE FOR

>> No.14864698

>>14864694
AH THE PEHFECT BURGAH. EXCELLENT and based

>> No.14864703

>>14860414
Here we go again.....
All you Americans on the Obsessed Express to Ramseytown.
Pathetic.......

>> No.14864704

>>14861211
Sad photoshop, homo.

>> No.14865118

>>14863011
no.

>> No.14866645

>>14864689
>this is why americans age like shit.
It's mostly genetics
I barely wash myself and smoked for a lot of years and I look at least 10 years younger than my age

>> No.14866798

>>14863103
>>14864689
I don't mind his hair plugs it's the fact that his face is all botox'd up

Everyone who gets into a celebrity lifestyle is in a race to see who can look the more plastic as possible.

>> No.14867454

Gordon Ramsay is hilarious, I love watching him flip out at people. Anyone try any of his recipes on youtube or on his site?

>> No.14867469

>>14861211
When the fuck did he become a soyboy? Is he just memeing?