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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 62 KB, 1000x1300, A guitar or something.jpg [View same] [iqdb] [saucenao] [google]
14855074 No.14855074 [Reply] [Original]

I hunger for human flesh

>> No.14855090

>>14855074
Whats that haha

>> No.14855091

>>14855074
this shit is great for making kiszona kapusta (or sauerkraut for you gajins). This, hudge plastic barrel and a rock

>> No.14855092

>>14855090
A guitar or something

>> No.14855093

Retards who can't protect themselves from their own actions don't deserve fingertips.

>> No.14855107

>>14855074
I bought a chain mail glove because I can't afford to lose anymore fingers to this thing.

>> No.14855155

>>14855074
Imagine slicing the tip of your penis on that.

>> No.14855178

>>14855074
>her mandolin didn't come with a hand guard
ngmi

>> No.14855205

>>14855074
Sir, my salad isn’t sliced thinly enough

>> No.14855209

>>14855091
Well, you need a quality stone, we had a problem with our's

>> No.14855232

>>14855155
That's the most American thing you can do.

>> No.14855629
File: 2.67 MB, 4032x3024, DC76243C-AB92-4FCF-8816-5C933856823A.jpg [View same] [iqdb] [saucenao] [google]
14855629

>>14855093
>>14855107
>>14855178

well, well, well.. disappointed to see so many COWARDS in here

>75qts of shaved vegetables
>the virgin hand protection vs the chad not being a clumsy retard

>> No.14855634

>>14855074
I always wrap a towel around my fingers when using this crappy designed thing. I cut off my finger tips a hundred times when slicing radish. I mostly just use a deli slicer for this kind of shit these days, way more efficient.

>> No.14855888

>>14855092
it's a harpsicord stupid fuck

>> No.14855901

>>14855629
Show us your scraps. Easy enough to mandolin when you can throw an 8th of the piece of produce away.

>> No.14855931

>>14855901

im pretty proficient so i take em down to the root. minimum 90% utilized if i had to venture a guess; less waste pn bets and radishes than fennel for sure, fennel is a little scary

>> No.14855985

>>14855107
>>14855074
Nice

>> No.14856043

>>14855931
>fennel is a little scary
That's actually what got me, kek.

>> No.14856059

>>14855074
I’ve been using one of these things for years and have never been hurt but I’ve seen other people loose chunks of their skin from this thing. They’re also usually drunk or hungover prep cooks and just junkies.

>> No.14856100

>>14856043

>butthole status: clinched

>> No.14856295
File: 28 KB, 474x358, 1586196973624.jpg [View same] [iqdb] [saucenao] [google]
14856295

>>14855209
>our's

>> No.14856308

>>14855629
One slip or misjudgement is all it takes. You're not perfect and will eventually fuck up, hopefully it won't be too bad.

>> No.14856851

>>14856308

OR.. you just stay laser focused on the task at hand because you understand how dangerous it is.

>never avert eyes
>never rush through anything

>> No.14857116

>>14855074
flesh is just a tribute to this superior japanese machine

>> No.14857482

>>14856851
cool, now try doing that after working doubles for 2 weeks

>> No.14857489

>>14857482
Why are you using a mandolin after working doubles for 2 weeks

>> No.14857611
File: 277 KB, 546x382, a-ok.png [View same] [iqdb] [saucenao] [google]
14857611

>>14855178
>>14855107
>>14855093
>wearing protection at a restaurant
do you want everyone to call you a pussy? is that your fetish or something? kek

honestly tho best move is to wear a second pair of gloves. worst case scenario if you're moving too fast and youre being a clumsy bastard it'll catch the tip of glove 2 instead of your finger.

>>14856308
>>14856851
>>14857482
I'm pretty good at avoiding the mandolin bloodshed nowadays but i get that mistakes like these happen more often for younger line cooks! Especially if they're not used to 80+ hr work weeks and they get a little blurrier around the edges.

>>14857489
clearly they use a mandolin at work because they cook for a living dumbass

>> No.14857626

>>14857482

Quit lying. Unless you own a restaurant, you arent working clopens for two weeks straight. Nobody in their right mind doles out OT like that

>> No.14857661

>>14855107
Which one did you bought?

>> No.14857702
File: 190 KB, 980x1251, iStock-146781288.jpg [View same] [iqdb] [saucenao] [google]
14857702

>yes, yes, closer, anon.... you wouldn't want to waste any of that $28 dollar cheddar now, would you?

>> No.14857749

>>14855074
Natural selection

>> No.14857845 [DELETED] 
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14857845

>> No.14857857
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14857857

>>14857749

>> No.14857861

>>14855074
Puppies fear the mandoline

>> No.14857865

>>14855074
My finger is almost healed completely from a mandolin incident a week or so ago.

>> No.14857873

>>14857861
I meant pussies. Fuck you phone

>> No.14857876
File: 48 KB, 300x259, unlimited_keks.png [View same] [iqdb] [saucenao] [google]
14857876

>>14855074
This whole thread

>> No.14857910
File: 1.77 MB, 4032x3024, 1599174654402.jpg [View same] [iqdb] [saucenao] [google]
14857910

>>14855074
Me too ha ha

>> No.14858156
File: 21 KB, 300x316, 1562028536520.jpg [View same] [iqdb] [saucenao] [google]
14858156

>>14857910
>reverse image search
>no results found

>> No.14858170
File: 67 KB, 1080x1080, 26240696_10155086510537256_5754350064745237743_o.jpg [View same] [iqdb] [saucenao] [google]
14858170

>>14857626
oh shit you think they might've been exxagerrating?

I've worked a couple 70-80+ hr weeks in a row during menu changes at pic related. But we changed the menu like...4 times a year minimum. so it wasn't too terrible. Also I befriended the baristas and would trade food for espresso so that was helpful.

they could definitely without a doubt afford the OT no problem, though, I get that's not realistic for all places.

>>14857702
ok you'd have to be truly mentally ill to actually get hurt on a fucking cheese grater lmao

>> No.14858194

>>14858156
I'm hoping its just a med being funny.

>> No.14858308

>>14858170

Yeah i mean weve all put in the 70 hr weeks but not consistently and only if i was on salary

>> No.14858330

>>14855074
Blood for the blood god.

>> No.14858344

>>14858308
oh see I was hourly at that place

but yeah when I'm on salary the 70+ hr weeks were definitely more consistent.

I figured that other anon was just complaining about working doubles for those two weeks and that was it. Also, their doubles honestly could've just been 10 hr days or something. people love calling any shift over 8 hrs a double nowadays

>> No.14858389

>>14858344

Thats what i think, too. Probably just the standard 12 hours; you hear servers complaining about ten hour “doubles” all the time. Dude was just being a faggot

>> No.14858397

>>14857910
heh uh yeah haha really funny

>> No.14858408

>>14858397
bit creepy, but yeah, really funny haha

>> No.14858409

>>14857626
I've done it and I know a bunch of employees who've done it. Some places like fly in fly out work even advertise that you'll do it. You've not been around much have you?

>> No.14858440
File: 1.33 MB, 200x200, 1588391252778.gif [View same] [iqdb] [saucenao] [google]
14858440

>>14855629
>Braging about being on garde manger.
thats a shyggy from me dog

>> No.14858452

>>14855091
kill yourself

>> No.14858491

>>14858452
rude

>> No.14858521
File: 721 KB, 1334x750, 7846ba112cdc399eff0741d8fb9e302b.png [View same] [iqdb] [saucenao] [google]
14858521

>>14858389
>someone being a faggot on 4chan
valid.
oh my god i've had servers who complained about working 8 hour shifts dude. Honestly some of the laziest people i have ever met. (obviously some servers are fucking dope, but they are few and far between unless the place you work at is reputable. And even then they still suck sometimes.)

>>14858440
based response

>> No.14858545

>>14858194
4chan filename so they must have saved it from here right..

>> No.14858558

>>14855074
ok just don't eat the babies

https://www.bitchute.com/video/i2JLrTJnxzyE/

>> No.14858583

>>14855629
dog you better get that cup off the table or the health inspector is gonna get u

>> No.14858612

>>14857910
imagine jerking yourself off with that hehehehe

>> No.14858635

>>14858409

Im actually out of the industry, but ive worked at many nice restaurants and unless theyre owned by s restaurant group, they dont have that kind of cash to blow on labor. Plus any good manager knows turnover is bad and wewring your employees down until they want to kill themselves is bad for productivity and morale.

>>14858440

It was one of my proudest moments in cooking. Zero cuts. So much vegetables. That was my last job before getting permanently laid off, i was quitting to go back to school and was working a daytime catering/prep thing. Fuckin booooring

>> No.14859894

>>14855931
> pretty proficient
Except in how to turn the picture the right way up, you nigger

>> No.14859899

>>14855074
ALWAYS take the guard off before using your harpsichord

>> No.14859946

Is this some sort of caveman food processor?

>> No.14860023

>>14855888
It's called a mandingo.

Nice trips.

>> No.14860103
File: 9 KB, 262x192, 2d1f90578032e12bf29f15292f0b5d0c.jpg [View same] [iqdb] [saucenao] [google]
14860103

>>14855074
This must be one of those Hurty Gurdy's I keep hearing about

>> No.14860118

>>14860103
CARLOS!

>> No.14860607

>>14855074
i use that thing for peeling onions

>> No.14860701

>>14855092
its a lute

>> No.14860720
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14860720

>>14855074
Same

>> No.14860753
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14860753

>>14860103
get in the van carlos

>> No.14860816
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14860816

>>14860701
flute* dumbazz

>> No.14861090

>>14855629
how much you get paid line cuck?

>> No.14861817

>>14855107
top kek

>> No.14861946
File: 23 KB, 469x468, ew faggot.jpg [View same] [iqdb] [saucenao] [google]
14861946

>>14855888
>>14855092
>>14860701
cabbage shredder you exclusively processed food eating zoomer retards.
I bet you also believe the interwebs started with you right? Clueless fucks