[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

2022-05-12: Ghost posting is now globally disabled. 2022: Due to resource constraints, /g/ and /tg/ will no longer be archived or available. Other archivers continue to archive these boards.Become a Patron!

/ck/ - Food & Cooking

View post   
View page     

[ Toggle deleted replies ]
File: 66 KB, 442x636, What is frangipane.jpg [View same] [iqdb] [saucenao] [google]
14850770 No.14850770 [Reply] [Original]

What is your opinion on frangipane? Be completely honest.

>> No.14850806

Taste so fucking good but no way I'm eating that shit. Too many fucking lectins.

>> No.14850848

>Too many fucking lectins
take your meds, schizo

>> No.14850880

Amazing when done right

>> No.14850957
File: 72 KB, 1080x1020, 1532269918514.jpg [View same] [iqdb] [saucenao] [google]

>take your meds, schizo

>> No.14851638

I've never heard of it before so dont have an honest opinion of it.

>> No.14851778

I fucking love it.
But I prefer butter based to cream based.
Just try "tarte angevine aux poires", it's fucking heaven.
It's drained pear in sirup on the crust with butter based frangipane on top of it.
Eat it warm with the sirup of the pears, it's awesome!

It's an appareil made of almond flour, sugar, egg and fat.
Usualy, brown sugar and butter, butbsome use white sugar and/or cream.
I find the butter one less muchy and better tasting, but it's personal taste.
look for "galette des rois" or "Pithivier"

>> No.14851795

Frangipane is awesome if it's made and handled super well. Too often it's kind of blah but it can be amazing.

>> No.14853096

As a side note, industrial one is really a gambling.

>> No.14853127

Holy fuck you're a bitch in real life.

>> No.14853230

Top tier. I usually fuck up the fruit to cream ratio though.

>> No.14853262

We eat "Galette des rois" (Pie of the kings) every year in January in France, basically puff pastry filled with frangipane.
Amazing when done right.

>> No.14853293

Beg you pardon?
I mean, I can be slutty at time, but never a bitch.
What makes you think I could?
Maybe my poor choice of word strike agin?

>> No.14853296

Why do Americans act like this whenever faced with knowledge of actual cooking?

>> No.14854870

So do you enjoy shitting liquid, or does it just turn you on?

>> No.14856854

care to explain, faggot?

>> No.14856940

it's great but over the last decades the "official" recipe has became way too buttery to save money on almonds, while the almonds are actually what makes it good.

>> No.14858193

Never heard of it. Seeing the photo, reading about others' opinion on it and I still don't know what it is.

Delete posts
Password [?]Password used for file deletion.