/ck/ - Food & Cooking

[Anonymous No.14841366]

Food/Beverage Filters
Pic related

[Anonymous No.14841382]

>it's beer, but boring
t-thanks

[Anonymous No.14841472]

Blocks your path.

[Anonymous No.14842355]

>>14841472
Reminder that the TK is now owned by the same brewerie taht makes Leffe.
Enjoy your authentic™ corn syrup and hops extracts.

[Anonymous No.14842361]

>>14841366
Stouts in general

[Anonymous No.14842386]

>>14841366
>>14841472
>>14842361
I don't think any of you understand what a filter is. All those beers are extremely popular and entry level.

[Anonymous No.14842410]

>>14842386
I said stouts in general
Most people can't handle them
i.e. a FILTER

[Anonymous No.14842422]

>>14841472
that shit is gud

[Anonymous No.14842450]

Geuze and especially mono blend lambics are absolute filters. Plebs don't even know what hit them, but their surprised reaction says it all.

[Anonymous No.14842469]

>>14842410
>most people can't handle stouts
What are you even talking about? Stouts are one of the most popular styles, and even people who don't usually like beer like stouts. They're the opposite of a filter.

[Anonymous No.14842493]

Block your path.

The ultimate pleb filter.
Only a honest, humble and accomplished man can enjoy a good carapils.

[Anonymous No.14842572]

>>14842493
Eh only if cold, and drunk for uni nostalgia. Better than all the other budget pils though.

[Anonymous No.14842623]

>>14841366
I admit I got filtered. They said I'd have to wait three months before drinking and I was too lazy for that.

[Anonymous No.14842626]

>>14842410
Oh yeah, most people can't handle uhhhh fucking GUINNESS
>>14842450
nah IMO most non-beer drinkers like them, probably because they taste unlike most beers
I hate 'em, can't handle the sourness

[Anonymous No.14843165]

>>14842626
A lot of people won't drink Guinness, and their claims of density and bitterness are just straight BS. It's dark red, but it's completely clear once the beergas has cascaded out. It's got a bit of char to it, but it's sweet like the crust on a creme brulee, rather than acrid and bitter like blackened veggies. What can I say? Most people drink light lagers.

I get the sour thing too. A lot of brewers, especially newer brewers trying to see how far they can take it, are crushing the flavour of the beer with lactic acid, or letting acetobacter turn it into hopped malt vinegar, or not blending back the brettanomyces and leaving the beer with a decidedly infected flavour. Even some of the old-world sours can overdo it, but they tend to blend the over-infected beers back into something drinkable.

[Anonymous No.14843179]

>>14842469
Not even close. The last beer i recommend to people trying to get into the drink is stout. People generally don't care for the roastiness and bitterness. It's like coffee, but they can't add their cream and sugar to it so they have to face big flavor for the first time

[Anonymous No.14843192]

>>14842623
Try several years

[Anonymous No.14843199]

>>14843192
It peaks at 2yo imo. Still one of the best trappistes.

[Anonymous No.14843207]

>>14843199
Overrated style. I'd honestly take a good lager over any trappist 9/10 times

[Anonymous No.14843223]

For people just getting into beer, West Coast, hop forward IPAs are probably the biggest filter. So many people go, "eww, I don't like beer with hops!", even though it's one of the main ingredients in all beer, and the style is just highlighting those flavors. After that, when anon is finally starting to get a feel for the beer landscape, give them a sour and everything they thought they understood about beer just goes right out the window.
>>14843179
Nah, stouts are just about the most normie beer in existence, unless you exclusively drink shitty macro-lagers (but you can't really say you even drink beer at that point).

[Anonymous No.14843243]

>>14843223
They absolutely aren't. The only normie stout out their is Guinness and their most popular version is basically creamy water. Extra stout goes untouched on shelves since people don't actually like stout that much. I can't think of any other popular one. Pils is the most popular style in the world I believe. Followed by some other lager I'm sure and then maybe ipa. I've worked at liquor stores. Stout is definitely not flying off shelves

[Anonymous No.14843277]

>>14843243
O'Hara's and Murphy's should be. They make me happy, and I wish to inflict this happiness on others.

[Anonymous No.14843542]

>>14843223
>hops
>main igredient
are you perhaps retarded? If you want to compare hops to something compare them to spices.
>>14842450
yea oude gueze filters the plebs. Heavily peated whisky does as well, so does coriander, rieslings with lots of parafin notes does the job.

[Anonymous No.14843587]

>>14843542
>if you want to compare hops to something compare them to spices
That's like saying the noodles are the main ingredient in a bowl of ramen, and the broth is just water and seasoning.

[Anonymous No.14843607]

>>14843587
They are the main ingredient

[Anonymous No.14843811]

[Anonymous No.14843821]

>>14843811
do you like, force feed ducks with this? AAAAAAAAAAAAAAAAAAA

[Anonymous No.14843830]

>>14843811
/ck/ should be using flags, then we could just use scripts to filter out american posts

[Anonymous No.14843920]

>>14841366

[Anonymous No.14845646]

>>14843830
filtered