Only the best crab dishes

[Anonymous No.14834527]

>Ctrl f crab
>No results
I’m disappointed in you, /ck/
Post your favorite ways to eat crab
For me, it’s this really rich crab bisque I make with lemon pepper

[Anonymous No.14834545]

blue crab ramen boiling in blue crab stock broth

[Anonymous No.14834553]

just steamed and with old bay and melted butter
seriously don't need anything else

[Anonymous No.14834554]

overly seasoned crab legs with butter on the side

[Anonymous No.14834560]

>>14834527
Blue crab with old bay, steamed, the meat picked directly from the shell, complimented by roe and/or "mustard".
Eating tons of alaskan crab legs, and nothing else, at a buffet.
The pacific/Asian garbage in a can makes for a decent creamy crab soup. Don't forget the celery seed.

[Anonymous No.14834574]

Not a single bad-tasting post yet, keep it up crab bros

[Anonymous No.14834579]

i enjoy crab cakes, but i don’t get blue crab living in flyover country. i really want a blue crab boil where i can eat pounds of crab and drink 10 beers

[Anonymous No.14834593]

>>14834579
It's still not cheap, and picking is a pain, but my god is it worth it. Especially getting drunk and chatting with relatives over a picnic table covered with butcher paper or old news paper.
I hope I still have time to buy another bushel.

[Anonymous No.14834610]

>>14834579
>Crab cakes, fries and honey mustard for dipping

[Anonymous No.14834636]

>>14834527
Raw crab brined in soy sauce.

[Anonymous No.14834669]

The asian market near me was selling live blue crabs today

[Anonymous No.14834712]

>>14834527
Wrap crab legs in foil, put them into a glass baking pan with shallow water in the bottom, put them in the oven at something like 350-400 for around 12 minutes iirc. Kind of foggy on the specifics of the recipe. But yeah, this way of doing it is so easy and as good as restaurant crab legs imo, so I never go to restaurants to get crab legs anymore.

>>14834554
I'm good with the butter on the side but I don't get why you season the crab legs on the outside. I mean, I always do it, but I have no clue how the flavor can even penetrate the shell. To me it's like seasoning something while it's still in the package.

[Anonymous No.14834727]

>eat the bugs, goyim

[Anonymous No.14834747]

Do not respond to the shitposter he’s baiting for yous
Lots of good recipes so far, keep em comin

[Anonymous No.14834855]

crisp taki

[Anonymous No.14836143]

you gotta get em when their melding, then cornstarch and black pepper fry the whole mother fucker

[Anonymous No.14836157]

>crabmeat
>loaf of bread
>mayo
>lemon
wa la