[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 86 KB, 1200x751, paccheri.jpg [View same] [iqdb] [saucenao] [google]

What is your favorite pasta/noodle? Anonymous Fri Oct 2 20:38:50 2020 No.14834097 [Reply] [Original]

For me, it's paccheri.

>>	Anonymous Fri Oct 2 21:03:11 2020 No.14834197 How do I get an even cook on bow tie pasta? The middle is always under al dente but the ends are over al dente

>>	Anonymous Fri Oct 2 21:06:16 2020 No.14834214 I like the tiny shells because the pesto gets caught inside and its like a basil/garlic Starburst. Reminds me when I snuck into my sisters room and destroyed her clit with my tongue like it was the North Tower on 9/11.

>>	Anonymous Fri Oct 2 21:14:55 2020 No.14834246 File: 30 KB, 600x450, orrechiete.jpg [View same] [iqdb] [saucenao] [google] >>14834214 i wonder if there's another pasta shape that holds better than those shells. maybe orrechiete?

>>	Anonymous Fri Oct 2 21:18:17 2020 No.14834257 Penne, for sure.

>>	Anonymous Fri Oct 2 21:30:05 2020 No.14834314 >>14834097 Pasta and noodles are two different things. Which is it, Italian or Asian?

>>	Anonymous Fri Oct 2 21:34:58 2020 No.14834338 >>14834097 Penne

>>	Anonymous Fri Oct 2 21:40:12 2020 No.14834360 >>14834314 shut up you pedantic dick

>>	Anonymous Fri Oct 2 21:41:42 2020 No.14834367 File: 92 KB, 550x825, 15a820d5c87b988746152bfe0861c8b4.jpg [View same] [iqdb] [saucenao] [google] >>14834097 rotini

>>	Anonymous Fri Oct 2 21:56:18 2020 No.14834456 >>14834314 idk, i think they're similar enough to be grouped into the same category

>>	Anonymous Fri Oct 2 23:29:53 2020 No.14834952 angel hair

>>	Anonymous Fri Oct 2 23:30:27 2020 No.14834955 lasagne

>>	Anonymous Fri Oct 2 23:30:40 2020 No.14834959 >>14834952 ring ring, it's for you

>>	Anonymous Fri Oct 2 23:31:58 2020 No.14834965 Pingadocci

>>	Anonymous Fri Oct 2 23:51:01 2020 No.14835045 penne rigate and rigatoni are my way to go everyday pasta

>>	Anonymous Fri Oct 2 23:52:41 2020 No.14835054 File: 64 KB, 700x525, pappardelle-mushrooms-italy-magazine.jpg [View same] [iqdb] [saucenao] [google] Love pappardelle, but sometimes it seems like it's too easy to under or overcook.

>>	Anonymous Fri Oct 2 23:53:28 2020 No.14835057 A long one

>>	Anonymous Fri Oct 2 23:54:22 2020 No.14835063 File: 100 KB, 940x529, lasagna corner.jpg [View same] [iqdb] [saucenao] [google] >>14834955 checked, but only the corner piece

>>	Anonymous Sat Oct 3 00:00:50 2020 No.14835090 >>14834367 >rotini It's too versatile not to love. I'd miss some wider verities and some hollow, longer pastas, but if I had to choose one, that would be my choice.

>>	Anonymous Sat Oct 3 00:13:22 2020 No.14835133 >>14835045 Same here

>>	Anonymous Sat Oct 3 00:21:06 2020 No.14835157 >>14834197 just stop buying a shitty pasta type

>>	Anonymous Sat Oct 3 00:21:59 2020 No.14835162 File: 137 KB, 532x555, 1593256698629.jpg [View same] [iqdb] [saucenao] [google] >>14834965

>>	Anonymous Sat Oct 3 00:23:12 2020 No.14835168 >>14835157 is it meme pasta? i love the shape it's so pretty but every time the center is undercooked AND at the same time, the "ends" of the bowtie is totally overdone :(

>>	Anonymous Sat Oct 3 00:23:16 2020 No.14835169 Nigatoni

>>	Anonymous Sat Oct 3 00:24:00 2020 No.14835173 >>14834367 aren't those basically fusilli?

>>	Anonymous Sat Oct 3 00:26:33 2020 No.14835179 File: 329 KB, 1200x675, Fusilli-vs-Rotini.jpg [View same] [iqdb] [saucenao] [google] >>14835173 close but fusilli is like a corkscrew and rotini is a drill if that makes sense

>>	Anonymous Sat Oct 3 00:30:58 2020 No.14835197 >>14835168 you can even buy the fanciest stuff but you'll always get an uneven cooking

>>	Anonymous Sat Oct 3 00:37:39 2020 No.14835219 File: 2.17 MB, 617x617, 1593271272181.gif [View same] [iqdb] [saucenao] [google] >>14835197 this triggers my autism. i will find a way.

>>	Anonymous Sat Oct 3 00:38:48 2020 No.14835224 File: 144 KB, 1024x873, QSX0034-FUSILLI-3.png [View same] [iqdb] [saucenao] [google] >>14835179 in Italy they call those fusilli too actually, the other type is rather called "fusilli bucati" because they have a hole in the middle

>>	Anonymous Sat Oct 3 00:59:36 2020 No.14835306 >>14835224 ahhh the more you know grazie

>>	Anonymous Sat Oct 3 02:11:10 2020 No.14835524 >>14834097 Pappardelle and bucatini for me

>>	Anonymous Sat Oct 3 07:56:24 2020 No.14836277 >>14834097 mother fucking cavatappi corkscrew AND hollow, so you feel like you're eating more than you actually are. fuck long pastas like spaghetti and linguine, for real.

>>	Anonymous Sat Oct 3 07:59:54 2020 No.14836284 File: 213 KB, 1900x1267, npa_CASARECCE_H.jpg [View same] [iqdb] [saucenao] [google] Casarecce

>>	Anonymous Sat Oct 3 08:02:10 2020 No.14836289 File: 17 KB, 480x247, spongebobpasta.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 3 08:06:41 2020 No.14836302 love rotini for meat sauces love thin spaghetti for tomato sauces love pennette for other sauces love pastina for soups hate rigatoni hate manicotti simple as >>14834456 no they aren't

>>	Anonymous Sat Oct 3 08:11:31 2020 No.14836312 >>14834097 Farfalle/lagman(lamian)

>>	Anonymous Sat Oct 3 08:26:14 2020 No.14836344 File: 219 KB, 1200x900, 1200px-Farfalle_Pasta.jpg [View same] [iqdb] [saucenao] [google] >>14834097 Bow ties

>>	Anonymous Sat Oct 3 08:59:25 2020 No.14836427 penne but it all tastes the same so if they dont have penne in stock I'll just grab whatever

>>	Anonymous Sat Oct 3 09:38:36 2020 No.14836566 File: 255 KB, 1024x682, feast-of-san-gennaro-ferrara.jpg [View same] [iqdb] [saucenao] [google] >>14834097 Napoleon, these are difficult to get.

>>	Anonymous Sat Oct 3 09:40:01 2020 No.14836571 File: 39 KB, 500x331, 51Rq+LpXG+L[1].jpg [View same] [iqdb] [saucenao] [google] W A G O N H E E L S

>>	Anonymous Sat Oct 3 09:41:21 2020 No.14836573 >>14836571 I wagon wheeled u r mum last night

>>	Anonymous Sat Oct 3 09:50:55 2020 No.14836605 File: 145 KB, 1279x843, 1280px-Macaroni_closeup2[1].jpg [View same] [iqdb] [saucenao] [google] Coquillettes (cornettini)

>>	Anonymous Sat Oct 3 09:55:22 2020 No.14836620 >>14834097 >die extruded Conchiglie. >hand shaped Campanelle >filled Capeletti or agnolotti

>>	Anonymous Sat Oct 3 10:11:11 2020 No.14836669 Chongqing xiaomian 重庆小面

>>	Anonymous Sat Oct 3 10:22:04 2020 No.14836697 Linguine. Better than spaghetti, better than tagliatelle. Absolute peak pasta to sauce ratio.

>>	Anonymous Sat Oct 3 10:24:39 2020 No.14836705 i cannot possibly understand why anyone would like farfalle, it's awful every damn time. for me it's linguine or fettucine depending on the density of the sauce.

>>	Anonymous Sat Oct 3 10:29:14 2020 No.14836720 >>14836705 What's wrong with farfalle?

Anonymous Sat Oct 3 10:55:06 2020 No.14836806

>>14836720
I can never get it perfectly right, no matter what I try. The edges are always soft and the center is always still hard. They're one of the least forkable pasta types, they don't grip sauce particularly well, etc. Is there any particular reason to prefer Farfalle? Is there a secret to cooking it which I'm missing?

>>	Anonymous Sat Oct 3 11:12:56 2020 No.14836866 >>14834097 >noodles

>>	Anonymous Sat Oct 3 11:15:08 2020 No.14836875 >>14836289 Never known a restaurant that could make these by hand, therefore they must be best pasta.

>>	Anonymous Sat Oct 3 11:26:35 2020 No.14836909 Give me the rundown on spaghetti vs fettuccine. When should I use one vs the other?

>>	Anonymous Sat Oct 3 11:26:52 2020 No.14836912 >>14836697 based

>>	Anonymous Sat Oct 3 14:52:13 2020 No.14837716 >>14836605 nigga that is macaroni even the file name says so

>>	Anonymous Sat Oct 3 15:53:49 2020 No.14837928 File: 155 KB, 1073x1500, 81FTdcRmVJL._AC_SL1500_.jpg [View same] [iqdb] [saucenao] [google] I'm op and I love eating these

>>	Anonymous Sat Oct 3 17:28:02 2020 No.14838397 File: 289 KB, 1025x1469, pappardelle-cream-familystylefood.jpg [View same] [iqdb] [saucenao] [google] If your answer isn't pappardelle then feel free to go kill yourself. It's okay, I'll wait.

>>	Anonymous Sat Oct 3 17:30:11 2020 No.14838404 >>14834314 Pedants need penance.

>>	Anonymous Sat Oct 3 17:31:16 2020 No.14838410 >>14837716 Let him try (and fail) to sound cultured.

>>	Anonymous Sat Oct 3 17:39:33 2020 No.14838442 Radiatore :-)

>>	Anonymous Sat Oct 3 17:46:30 2020 No.14838477 >>14837928 Great for making pasta fagioli.

>>	Anonymous Sat Oct 3 18:19:19 2020 No.14838633 File: 100 KB, 1023x682, depositphotos_118701652-stock-photo-pipe-rigate-pasta.jpg [View same] [iqdb] [saucenao] [google] >>14834246 Pipe rigate

>>	Anonymous Sat Oct 3 18:43:26 2020 No.14838784 >>14838477 this and unironically

>>	Anonymous Sat Oct 3 18:44:30 2020 No.14838792 >>14834097 BiangBiang noodles

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]