/ck/ - Food & Cooking

[Anonymous No.14821441]

What can you do with tuna if you have no mayonnaise?

[Anonymous No.14821449]

What kind of tuna, fresh or canned?

[Anonymous No.14821455]

>>14821441
Feed it to the cat

[Anonymous No.14821456]

Eat it
Smell it
Fuck it
Sell it
Cook it
Ship it
Donate it
Vote for it
Throw it

Honestly, Anon, there are endless possibilities.

[Anonymous No.14821460]

>>14821449
canned
>>14821455
no cat

[Anonymous No.14821470]

>>14821460
Put it on a potato salad or green salad, or make an omelette with it, my dad loves that shit. You can make stuffed eggs as well.

[Anonymous No.14821479]

>>14821441

Butter, lemon juice, garlic, can of tuna, salt/pepper. Serve with pasta. Add capers if you have them.

Make a gratin. Combine, cream, tuna, some onion, a egg yolk, seasoning, put buttered bread crumbs bake in a little ramekin. Frozen peas or canned artichokes would be good in this as well.

Tuna bruschetta

[Anonymous No.14821481]

>>14821470
in salad.

thanks

[Anonymous No.14821482]

if you want to make a tuna salad, you can use mustard instead of mayo.

[Anonymous No.14821548]

>>14821482
Happen to be all out of that, too.

[Anonymous No.14821570]

>>14821548
If you have a blender it takes 1 minute to make mayonaisse

[Anonymous No.14821576]

>>14821570
I have no eggs so that's not gona work, but enlighten me.

[Anonymous No.14821589]

>>14821576

1 large egg

1 cup vegetable oil

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

4 teaspoons freshly squeezed lemon juice, or vinegar

1 teaspoon Dijon mustard, optional
In a blender or food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined. With the motor still running, add the oil in a very slow, thin, steady stream and blend until the dressing is thick and smooth. DO AHEAD: The mayonnaise can be prepared ahead and refrigerated, in an airtight container, up to 1 week.


You can flavor this however you want, adding chili oil is good.

[Anonymous No.14821599]

Fy it with tomatoes

[Anonymous No.14821614]

Creme Fraiche
Red onions
Tomato paste

Put together in a pan and season with pepper/garlic to taste. Can be eaten with pasta or on a sandwich. I prefer this over anything with mayo, mayo + tuna makes me feel like a fat POS and tastes like fat sprinkled in fat.

[Anonymous No.14821629]

>>14821479
I'm gona make this right now as a snack

[Anonymous No.14821671]

>>14821629

Which one?

Another idea is fritters, tuna, onions, lemon juice, seasoning (Old Bay and hot sauce would be good), bread crumbs, egg yolk, make into patties or balls, pan fry. Serve with bitter green salad.

[Anonymous No.14821680]

>>14821671
The butter/lemon one. Tastes OK but it's dry so I added a pickle :)

[Anonymous No.14821743]

>>14821680

When I was doing keto I would just melt butter with crushed garlic in the microwave and add the tuna. It was a really easy, cheap, tasty protein snack. If it's too dry, you need more butter!

[Anonymous No.14822569]

>>14821441
Put it in mac and cheese with some peas.

[Anonymous No.14822582]

mix it with sambal, soy sauce, lime juice and a tiny bit of brown sugar
eat over rice

[Anonymous No.14822864]

olive oil and balsamic vinegar works pretty well add something like olives capers celery arugula pickled anything really lemon get creative pussy you wont

[Anonymous No.14822909]

>>14821479
>>14822864
>now I really want capers but don't have any

[Anonymous No.14822926]

>>14821441
You switch you mouth to "poverty mode" and eat the tuna from the can.

[Anonymous No.14822937]

there are too many real and practical ideas in this thread
i must make a steel reserve thread to compensate

[Anonymous No.14823036]

>>14821441
Why would mayonnaise be relevant in any way?