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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14820970 No.14820970 [Reply] [Original]

What is the best way to eat anchovies?
I eat them plain straight out of tin.

>> No.14820986

>>14820970
use them to make pasta sauce!

>> No.14820994

I eat them almost exclusively on pizza with mushrooms, or mixed in with chopped liver and onions for some saltiness.

>> No.14821007

I broil them untill I can crush them into a powder to sprinkle on my ceaser salads

>> No.14821017

>>14820970
On rye toast with butter and Guiness

>> No.14821022

sliced and diced
thrown on rice
glass of coke (served with ice)

>> No.14821048

>>14821022
>glass of coke (served with ice)
You mix cocaine and meth?

>> No.14821059

i never tried anchovie
is it good?

>> No.14821115

Add them to a frozen pizza halfway through bake time

>> No.14821118
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14821118

>>14821048
I don't recall that version of events.

>> No.14821126
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14821126

try ironing your seafood

>> No.14821157

>>14820986
>>14820994
>>14821007
Quality posts!

>> No.14821197

>>14821126
i hate this cunt

>> No.14821202

>>14821017
sounds tasty. Guiness must nicely counter the saltiness. Am I right?

>> No.14821204
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14821204

>>14821059
on pizza or toast points, yes. always with dark beer

>> No.14821211

>>14821202
oh yes, I call it my Irish fisherman's breakfast

>> No.14821218
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14821218

>>14821126
imagine the smell of your shirt when you go back to work on monday

>> No.14821549

>>14820970
on pizza, in puttanesca sauce and with pickled anchovies the combination of which is called matrimonios.

>> No.14821687

>>14821126
looks like chink Emilia Clarke
also
>you can use something that gets really hot to cook!
well no shit

>> No.14821747
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14821747

Bagna Cauda

>> No.14821755

>>14820970
what do they taste like?

>> No.14821762

Bagna cauda
You can put it on almost everything and make it instantly better.

>> No.14821833
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14821833

>>14821747
>>14821762

>*laughs in tonnato directly in your path*

Salt and pepper TT instead of what the recipe says but it is generally A LOT of pepper

>> No.14822152

>>14821755
Tight, shaven pussy

>> No.14822194

>>14820986
>>14820994
>>14821007
why is ck so based?

>> No.14823234

Fuck you for making this thread with that image, I had to download a second picture of anchovies

>> No.14823246

>>14820994
extremely based, pepperoni mushroom anchovy is my favorite combination of pizza toppings

>> No.14823250

>>14820970
Now why ya gotta eat those chovies? Something telling me that ya just ain't right. You really wanna be a cool homey? Throw those fish away and eat sardines all night.

>> No.14823397
File: 242 KB, 1440x1069, pasta puttanesca.jpg [View same] [iqdb] [saucenao] [google]
14823397

>>14820970

make whore pasta or put them on pizza slice

>> No.14823609

>>14820970
on toast with black pepper

>> No.14823663

>>14820970
dredge them in olive oil, lightly salt and pepper them, place them on a plate in neat rows so they slide off easier in to the trash. then go cook a nice ribeye steak and eat that.

>> No.14823677

>>14821833
This sounds tasty

>> No.14823935

>>14820986
Anchovies and capers here.

>> No.14823953

>>14820970
1. Open can (or tin if you're an 18th-century British consctript)
2. Dump contents into toilet (or loo if you're a 20th-century Benny Hill fan)
3. Flush (or scoop out and spread on toast, if you're a 21st-century Labour Party goon)

>> No.14823965

>>14820970
I pretty much only ever eat them in other things like pasta sauce or dressing. Usually I eat them on pizza.

>> No.14825353

>>14821747
Underrated
Or even better: anchoïade and anxovada, from which bagna cauda originated.

>> No.14827371

>>14820970
topping on nicoise salad (also a great destination for a can of deenz)

>> No.14827377

>>14820994
My pizza of choice is anchovy and feta cheese.