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/ck/ - Food & Cooking


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File: 132 KB, 1280x959, brekkie.jpg [View same] [iqdb] [saucenao] [google]
14820617 No.14820617 [Reply] [Original]

Post your favorite breakfast foods and tell us why they're your favorite

>> No.14820629

>>14820617
>firearm not pictured
lol amateur

>> No.14820647
File: 110 KB, 960x1280, gun.jpg [View same] [iqdb] [saucenao] [google]
14820647

>>14820629
Just for you anon

>> No.14820831
File: 48 KB, 404x404, 168461984684084984061351684916891981981987435165819.jpg [View same] [iqdb] [saucenao] [google]
14820831

>>14820617
delicious and refreshing

>> No.14820937
File: 285 KB, 1920x1440, basedfastsandwich.jpg [View same] [iqdb] [saucenao] [google]
14820937

>>14820617
The breakfast sandwich, easy, tasty, and cheap to get or make.

>> No.14821183

>>14820937
I make these before work in the morning fairly often, love these

>> No.14821405
File: 240 KB, 709x644, 20200930_121741.jpg [View same] [iqdb] [saucenao] [google]
14821405

I really like a euro style little spread like this when I'm hungover but can still stomach food. Its usually accompanied with another beer to be honest. This cheese was pretty stale but it was all we had that day

>> No.14821420

>>14820937
Do you have a preferred bread? I like using English muffins.

>> No.14821430

>>14820617
I think I recognize your silverware

>> No.14821452
File: 2.89 MB, 2794x3326, 96C170C4-AB09-4CD0-891E-B11E4C037C81.jpg [View same] [iqdb] [saucenao] [google]
14821452

I made another breakfast thread without realizing there already was one!

This is what I had today! I love breakfast sausages > bacon. Delicious.

>> No.14821559

>>14821452
>breakfast sausages > bacon
anon speaks the truth

>> No.14821567

>>14821452
Probably one of the best British fry ups I've seen on this board. Also sausages are king

>> No.14821753

i love cream cheese bagel n egg

>> No.14822502
File: 364 KB, 1182x625, cfs.jpg [View same] [iqdb] [saucenao] [google]
14822502

For me, it's country fried steak and gravy. Biscuits and gravy are a close second.

Obviously it's super indulgent, but damn it's good to have every now and then. Haven't had it in ages since my usual diner shut down entirely due to COVID.

>> No.14822726

>>14820647
Springfield?

>> No.14822737

>>14821405
What's euro about this?

>> No.14822757

>>14822737
Don't the eastern euro types tend to eat pickles and bits of cheese or meat & bread like that?

>> No.14822772
File: 44 KB, 480x360, huevos rancheros.jpg [View same] [iqdb] [saucenao] [google]
14822772

>>14820617
i like huevos rancheros because i dont like breakfast

>> No.14822814

>>14822726
.45 USPc

>> No.14822820

>>14820617
this is a really depressing photo

>> No.14822822

>>14821452
Looks breddy good

>> No.14822836

>>14822820
Looks like good quality jam at least

>> No.14822883

>>14822814
Nice

>> No.14822924

>>14822814
you're pointing it the wrong way

>> No.14822969

>>14822836
I got it from a rest stop by the Tamarack in WV, it's great

>> No.14823058

>>14822502
Just found out the diner I usually go to for it is doing carry out I'll have to hit it up soon, it's been awhile

>> No.14823173

Anon, you're not going to get that promotion if you're too busy eating breakfast!

>> No.14823176

Chorizo con papas y huevos

>> No.14823388
File: 188 KB, 480x360, C8198D41-7E39-41B7-A2FA-F623DE1228CC.gif [View same] [iqdb] [saucenao] [google]
14823388

Pancakes. When smothered with butter and maple syrup it’s the best tasting of all foods.

>> No.14823403

>>14820937
So, what is it about making omelette style egg that expands the egg? I fry one egg in a pan, it's the perfect size for a sandwich, I scramble one egg in a pan, it's the perfect size for a sandwich. I pour a mixed up egg into a pan and fry it, and it becomes the volume of 2 eggs? I don't get it.

>> No.14823433
File: 57 KB, 800x534, breakfast-roll-sausage-bacon-egg-15509340.jpg [View same] [iqdb] [saucenao] [google]
14823433

>>14820617

>> No.14823443

Shakshuka. I make a 6 egg portion every Saturday morning. Its cheap, healthy and delicious.

>> No.14823762

>>14823433
A classic
My dad used to make these in the morning all the time on the weekends