/ck/ - Food & Cooking

[Anonymous No.14805147]

>if you take one stake seasoned with salt and another seasoned with paste, the one seasoned with paste comes out on top
>every single time

[Anonymous No.14805148]

>>14805147
>stake
fuck me

[Anonymous No.14805156]

>>14805147
What kind of paste?

[Anonymous No.14805160]

>>14805156
https://www.youtube.com/watch?v=nJAbt8t6oPY

[Anonymous No.14805175]

>>14805147
so knorr stock pots will help me hunt vampires?

[Anonymous No.14805177]

>>14805175
there is no real recipe, really

[Anonymous No.14805210]

I'm sure it'd taste alright, because it's basically flavored msg, right? But would it even taste like steak anymore? I can only imagine it tasting like beef flavored instant noodles.

[Anonymous No.14805220]

>>14805210
Taste aside, his reasoning is that salt and pepper comes off in the pan whereas paste sticks to the food so it can’t come off

[Anonymous No.14805235]

>>14805220
You can make paste with fine salt, pepper and ollevoil all the same. Still, he even seasons pasta water with stock cubes, and again, I can only imagine the taste of instant noodles.

[Anonymous No.14805240]

>>14805235
maybe you should try it and taste it yourself. it's your choice

[Anonymous No.14805243]

>>14805240
No I know I'm just asking marco, sorry

[Anonymous No.14805246]

marco really had a rugged handsomeness as a young man

[Anonymous No.14805254]

>>14805246
>the face of a child
>the eyes of a recovering cocaine addict

[Anonymous No.14805256]

>>14805254
just how i like it

[Anonymous No.14805565]

https://www.youtube.com/watch?v=U-xCIstDBaI

[Anonymous No.14805571]

>>14805177
It's your choice

[Anonymous No.14805583]

>>14805160
What a load of bollocks, pre oils the knor one, puts fuck all on the non-knor one but whack a bit of salt on it.
Of course its shit, dried out due to lack of oil and lack of taste due to no pepper.
Fuck this utter fucking charlatan.