[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 605 KB, 1130x2102, 39B3DFEC-3614-4C27-871C-B6824588EDAA.jpg [View same] [iqdb] [saucenao] [google]
14804428 No.14804428 [Reply] [Original]

Made baby back ribs for the first time recently, pretty much freehanded a dry rub, had apple vinegar marinade and another bbq sauce for extra flavor to broil onto the membrane, pretty great. Post your most recent rack here

>> No.14804463
File: 2.89 MB, 4032x3024, 20190423_193124[1].jpg [View same] [iqdb] [saucenao] [google]
14804463

>>14804428
your ribs look like absolute shit! but that's ok! I'm about to change your life!

1.Get a weber kettle grill
2. Google snake method
3. Never ever use foil
4. Use wood chips
5. NEVER boil ribs
6. Remove membrane
7.Use a quality dry rub
8. Proceed to smoke for 7-9 hours
9. Enjoy your meat candy!

I did these for about 7 hours on a jumbo joe, it's hard to even buy ribs that damn good.

>> No.14804476
File: 2.83 MB, 3024x4032, 20190423_201548[1].jpg [View same] [iqdb] [saucenao] [google]
14804476

>>14804463
They were so soft they broke apart putting them on a plate.>>14804463

>> No.14804481

>>14804463
>Get a weber
Stopped reading.

>> No.14804499
File: 422 KB, 640x640, 1429820826930.png [View same] [iqdb] [saucenao] [google]
14804499

>>14804481
Best grill on the market, most consistent heat control of any charcoal burner. Don't hate cause you got suckered in to spending way too damn much money on an inferior product.

>> No.14804520
File: 1.93 MB, 3264x2448, 20200906_134044.jpg [View same] [iqdb] [saucenao] [google]
14804520

>> No.14804563
File: 126 KB, 960x720, 944075_1116244171721992_3438877742990798243_n.jpg [View same] [iqdb] [saucenao] [google]
14804563

Sometimes I will dip my ribs in sauce, but you use a good dry rub and sauce doesn't do much. I really like this shit,
https://www.amazon.com/Killer-Bee-Honey-12oz-Shaker-Bottle/dp/B00XZ1NU44/

I bought one of their samplers,
https://www.amazon.com/Kosmos-Pit-Master-Basket-Backyard/dp/B010M9U38W/

Really good stuff, their honey jalapeno bbq sauce is 10/10

>> No.14804585
File: 799 KB, 320x240, rc_an (16).gif [View same] [iqdb] [saucenao] [google]
14804585

>>14804499
>consistent heat control
>charcoal burner

>> No.14805509
File: 2.54 MB, 3264x2448, 1599413562819.jpg [View same] [iqdb] [saucenao] [google]
14805509

Made these myself(my wifes boyfriend made these while I watched in a safe distance

>> No.14805520
File: 1.89 MB, 3264x2448, 1599422943740.jpg [View same] [iqdb] [saucenao] [google]
14805520

If I'm a good boy while my wifes boyfriend cooks then I get to keep a bone and he makes a dildo out of it and they both use it on me but thats the only way they let me participate otherwise I just sit on the corner and watch

>> No.14805529
File: 2.37 MB, 3264x2448, 1599407083352.jpg [View same] [iqdb] [saucenao] [google]
14805529

I bought this at a bbq shop and this is right before I put them in the microwave

>> No.14805536

>>14804476
They are way overdone

>> No.14805539

>>14804585
Not that anon but my WSM will hold 225 solid for 8-10 hours

>> No.14805579

i prefer my ribs firm and chewy. am i going to hell?

>> No.14805630

>>14804428
>Post your rack
Yes, go on, girls.