Day 2 cooking for gf. I followed /ck/'s advice

[Anonymous No.14797444]

Rate. /ck/ said to keep it to one plate and to keep things simpler. I listened.
>Air fryer fried chicken (not pictured: hot sauce)
>Corn bread (not pictured: butter)
>fine ass italian wine
/ck/ was right, my apartment smelled like fried chicken when she arrived.

>first night
>>14792382

[Anonymous No.14797485]

Nice anon, spice things up next time

[Anonymous No.14797489]

>>14797485
what do you recommend

[Anonymous No.14797562]

Indian or Mexican

[Anonymous No.14797582]

>>14797562
Dixie

[Anonymous No.14797626]

looks dryer than the sudan

[Anonymous No.14797887]

cornbread looks fucked and Im not sure if its the lighting but the chicken looks black as shit. I still dont understand how air fryer manufacturers did so well rebranding smal ovens with fans.

[Anonymous No.14797911]

>>14797444
I think stronger drinks are needed I'd give you a 10 if I was drunk

[Anonymous No.14797944]

>>14797444
Is that wine? it mixes bad with the coca cola carbon in it! she will have a nasty cramp.

[Anonymous No.14797985]

>>14797489
Pasta is easy and bitches be loving that shit. I wouldn't mind sharing my garden red sauce recipe.

[Anonymous No.14798012]

>>14797444

your thread last night inspired me.. i'm currently doing my own steak cookalong thread because you pissed me off so badly

[Anonymous No.14798034]

>>14798012
You're welcome. Will you be cooking for a gf?

[Anonymous No.14798038]

>>14797985
Please, share!

[Anonymous No.14798045]

>>14798034

>meals for one, the anon

no :(

[Anonymous No.14798078]

>>14797444
Pretty sloppy

[Anonymous No.14798106]

>>14798038
1 lb meat (I prefer 80/20 ground beef)
1 red onion
1 bell pepper
1 carrot
1 stalk celery
28oz stewed tomatoes
6oz tomato paste
1 can mushrooms
Garlic, basil, parsley, and black pepper to taste

Brown the meat over medium heat (80/20 won't require oil), dice the vegetables, remove the meat when it's brown and pour in the vegetables, open the cans and drain the excess water into the pasta pot, start the water while the vegetables cook, add pasta once it boils, pour in the tomatoes and start crushing, add the mushrooms and paste, add your spices, stir it up and adjust your spices, remove the pasta from the water when it's almost done and finish it in the sauce.

Attached is my favorite dry pasta, but use whatever you like.

[Anonymous No.14798115]

>>14798106
ok I saved it, thanks anon.
grazie

[Anonymous No.14798121]

>>14798115
Just noticed that I forgot to add an instruction for putting the meat back in the pan. Do it after cooking the vegetables.

[Anonymous No.14798130]

>>14797444
>not actually frying the chicken
What's the fucking point. You made glorified shakenbake