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/ck/ - Food & Cooking

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14790429 No.14790429 [Reply] [Original]

So, I've got Land O'Lakes white American cheese, and I've got a bunch of marble rye. But I've eaten several of these grilled cheeses, and I'm in the mood for something with more pizazz. What can I add to pizzazz my, '? I'm thinking Grey poupon, but I don't know if it would go with American cheese.

>> No.14790435

grey poupon and some ham. Make a monte christo out of it.

>> No.14790457

>>14790435
Eh, I feel like ham would overwhelm it. I want it to still be emphatically a grilled cheese.

>> No.14790525

>>14790429
Slice up some tomatoes, then serve the sandwiches with some tomato soup.

>> No.14790527

>>14790525
Not a bad idea, but now I'm just asking myself "Why am I not eating pizza instead?"

>> No.14790540

>>14790457
Ham doesn't "overwhelm" cheese you insufferable faggot.

>> No.14790558

>>14790540
It makes it a ham sandwich, not a grilled cheese. You admit as much yourself

>> No.14790566

>>14790558
That's not what overwhelming means.

>> No.14790579
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14790579

>>14790566
Really? This is what we have to talk about?

>> No.14790686

>>14790579
How can we talk about anything at all if you don't know what the words mean?

>> No.14790702

>>14790429
1. Dip in tomato soup
2. Caramelize onions and season, put into grilled cheese before cooking and cook as usual
3. Add more types of cheese ya fuckin dip

>> No.14790707

>>14790429
kraut & brown mustard

>> No.14790724

>>14790707
Kraut is a good idea. The Poupon is working well now

>> No.14790732

>>14790429
Kimchi

>> No.14791652
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14791652

>>14790429
I stopped buying anything Land O Lakes when they got rid of the squaw

>> No.14791673

>>14790724
>Kraut.

If anything would overwhelm the cheese, this would. Why not also add the ham, and you'd have something along the likes of a ruben. Ham isn't corned beef, but hey...

>> No.14791683

>>14790558
It actually makes a melt, not a ham and cheese sandwich

>> No.14791713
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14791713

>>14791652
me too, once i could no longer make magnets with her holding boobs it was all over.

>> No.14792252

>>14790732
Beautiful.

>> No.14792293

>>14790457
You use an exceptionally thin slice of ham.
As long as the cheese layer is thicker than the ham layer (precooked thickness), it's a grilled cheese and ham, not a ham and cheese.

Ask any citizen of flyoverlandia, they will confirm that ham is a perfectly acceptable garnish.

>> No.14792449

>>14790429
add some garlic salt and cayenne pepper

>> No.14794101
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14794101

>>14790457
> I feel like ham would overwhelm it. I want it to still be emphatically a grilled cheese.

>> No.14794112

>>14790429
I usually put mustard on my grilled cheese, but I use cheddar. Tastes good though. Sometimes I'll put some sliced pickles on it instead. Anything with a little vinegar to balance out the fat can be good.

>> No.14794132
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14794132

>>14790429
when it comes to grilt cheese, it goes to shit if you add anything liquid to it. especially with American cheese. just don't.

you should go with paprika or shredded ham or thin slices of a flavorful mushroom, like a portobello or shittake. olives are good too, but if you're not leaving the house for a couple days, thinly sliced and heated garlic clove will take it up about 4 notches