Grilled Cheese Thread

[Anonymous No.14777407]

What’s the best grilled cheese you’ve ever had? Any advice on making good grilled cheese?

[Anonymous No.14777413]

>>14777407
Shortly after I attempted suicide last year after being tortured and raped by a Muslim grooming gang, my 11 year old sister made me a grilled cheese sandwich. It was so sweet.

[Anonymous No.14777420]

>>14777407
Marin French triple crème Brie, Fuji apple, prosciutto, salted caramel sauce, rosemary, cayenne and guajillo, on toasted sourdough.

Also had a Gorgonzola and a Coffee Porter with it.

[Anonymous No.14777501]

Honestly, the first one I made a few months back was the best. I used more butter than was probably necessary, lots of good cheddar and a second cheese I don't even remember (maybe monterrey jack?), and a dash of ground black pepper. I also fried it in a bit of oil, per advice from here.

[Anonymous No.14777592]

I usually head to Tasmania and use slabs of non-Tasmanian cheese in very thick bread (important). If you nuke it in a roaring fireplace you can get your bread to the right blackness while still retaining the cold solidity of your cheese blocks. That's how to make the most amazing grilled cheese, it'll have you wanting to move to Tasmania.

[Anonymous No.14777618]

>>14777420
Sounds like shit, Gordon.

[Anonymous No.14777631]

>>14777407
Sometimes I like to cook mine so by the time the bread is brown the cheese inside is just warm and soft but not completely melted. Or I'll just cook the cheese right in the pan until it gets a bit brown which tastes good too then put it on toasted bread, but you have to let the cheese cool down a bit if you do that or else it's too runny. Putting a tiny bit of cheese on the outside of the bread can be good too, gets crispy and adds a nice flavor.

Make sure you have something acidic with it too to balance out the fat, tomato soup is common but I also like to just dip it in mustard or sometimes add pickles.

[Anonymous No.14777640]

I prefer cheese on toast. My ultimate cheese on toast involves onions, garlic and oregano. First I toast the bread so that its really dark brown and crunchy. Then I lay down some slices of raw onion and garlic. Top that with several thin slices of cheddar. Much better than a a couple of thick slices. Then sprinkle over oregano and splash down some Worcesteshire sauce. Under thr grill until the cheese is violently bubbling. Cut into squares and enjoy with some brown sauce and a cup of tea.

[Anonymous No.14777652]

>>14777640
based and rusticpilled

[Anonymous No.14777674]

Just fuck that shit up senpai
https://www.youtube.com/watch?v=8E4cQHejFq0

[Anonymous No.14777689]

Some retard on /tv/ posted that he steams his cheese melted in a grilled cheese and I almost went off on him until I realize the tranny was probably awake and would ban me for three goddamn days for bumping a thread. You can't fucking lid on grilled cheese unless you want damp ass bread /tv/ brainlet

[Anonymous No.14777691]

>>14777689
I think it works okay as long as you only steam it before the flip. If you steam it the whole time then yeah the bread will just stay wet.

[Anonymous No.14777855]

>>14777407
i put cheese between two bread slices and put it in the microwave. tasted very nice

[Anonymous No.14777859]

>>14777855
NO. BAD anon. Go to your corner and THINK about what you'e done

[Anonymous No.14778035]

>>14777413
Nice try.

[Anonymous No.14778056]

>>14777592
>>14777674
Literally delicious, amazing, beautiful posts

[Anonymous No.14778367]

>>14777413

[Anonymous No.14778389]

>>14777407
I don't like them greased on the outside.
Toasted white bread + American cheese

[Anonymous No.14778394]

>>14777413
fpbp

[Anonymous No.14778422]

>>14777407
This is a personal choice, but I love to cook up some onions with garlic in the same pan I use to cook grill the break. The onions are delicious in the sandwich and I think it helps to add more flavour to the bread to cook them together.

[Anonymous No.14778456]

r8 my grilled cheese gentlesirs of /ck/
the ingredients will probably trigger you autists but it was tasty
emmental + preshredded 4 cheese Mexican mix
grilled carrot
spring onions
birds eye chillis
tabasco
fair bit of cracked pepper

[Anonymous No.14778461]

>>14778456
oh yeah I put Italian herb seasoning on the top too

[Anonymous No.14778523]

>>14777413
owo

[Anonymous No.14778543]

>>14778456
not gonna lie, i sort of hate grilled cheeses with extra shit in them. 4/10

[Anonymous No.14778556]

>>14778456
>when a grilled cheese can no longer be called a grilled cheese

[Anonymous No.14778585]

>>14778456
2/10 since you got the cheese to melt. the rest is an abomination

[Anonymous No.14778590]

>>14777413
dude lmao

[Anonymous No.14778603]

>>14777420
>apple
>caramel sauce
>chilis
>prosciutto
Then it's not a grilled cheese you fag
>>14777407
My go-to will always be sharp cheddar and smoked gouda on sourdough. If I feel like doing something stupid I'll make mac n' cheese grilled cheese. It's work but fuck is it worth it.

[Anonymous No.14778615]

>>14778603
>Mac and cheese grilled cheese
anon control yourself

[Anonymous No.14779426]

Optimal grillchee
> low sugar bread with texture, think a nice whole wheat with seeds and stuff
> nice sharp cheddar is my preference but as long as it's good cheese you'll do ok
> garlic butter on bread and a small pinch of salt if the butter is unsalted
> choose a nice spread, I prefer a spicy mustard, but pesto is nice too
> place on cold pan and turn on
> lid the pan
> flip at desired toastyness, I prefer a whisper of black
> lid for other side
> cut in triangles because everything tastes better in triangles that's just science

I swear if anyone says a thing about preferring American "cheese" because "it's gooy" after I just told you how to get perfectly melted good cheese I will shit myself in rage

[Anonymous No.14779445]

>>14777501
9/10 would nom
>>14778456
2/10 I don't like weird shit in my grilled cheese, are those green onions? is that Salmon? What's going on? Italian seasoning on the outside? would send back

[Anonymous No.14779857]

I buy store brand sliced cheese and grill it with diced onions and chillis, and some sliced tomato, add salt and pepper, chilli flakes, and oil. Then I paste it with siracha and drink it down with fruit punch.

[Anonymous No.14779892]

>>14777407
>Any advice on making good grilled cheese?

Grandma Ramsay pls go

[Anonymous No.14779897]

>>14777407
>grilled cheese
>it's not grilled
>and it's made with plastic

[Anonymous No.14779943]

>>14778615
To be fair I've only done it once and I didn't do it just for myself.

[Anonymous No.14780048]

cheddar/pepper jack + white bread + butter

[Anonymous No.14780072]

>>14777407

[Anonymous No.14780164]

>>14777407
Make a tuna melt instead. They're way better.

[Anonymous No.14780242]

>>14780164
t t t tuna meld

[Anonymous No.14780658]

>>14777407

[Anonymous No.14780770]

Start with sourdough and some nice salted butter then add muenster and colby. Grill that fucker low and slow for maximum crispyness. Then turn up the heat and sprinkle some shredded sharp cheddar on top and flip ones it melts enough to stick. Repeat on the other side. You're done once the cheddar on the outside is crispy.

[Anonymous No.14780777]

>>14780072
Damnit Favreau

[Anonymous No.14780795]

>>14778456
It’s not a grilled cheese if it has anything other than cheese on it you fuck. It’s a toasted sandwich.

[Anonymous No.14780802]

>>14779943
was half joking t b h, I'd try it if offered. Once I made 2 grilled cheeses and put a hamburger in between. I didn't have to eat anything else that day

[Anonymous No.14781634]

>>14780072
what's the story?

[Anonymous No.14781654]

>>14780072
>>14781634
nvm found it
>facebook live suicide video man shoots himself head shotgun

[Anonymous No.14781671]

Light rye bread
mustard
havarti

[Anonymous No.14781685]

>>14777413
it's not rape if you consent

[Anonymous No.14781716]

>>14778456

NIGGA THATS A MELT

[Anonymous No.14783458]

Use mayo instead of butter for a much better crisp

[Anonymous No.14783488]

>>14778456

Carrot strikes me as weird. Spring onion and the rest is good.