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/ck/ - Food & Cooking

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File: 44 KB, 680x680, Pressure-Cooker-French-Onion-Soup-Recipe.jpg [View same] [iqdb] [saucenao] [google]
14765574 No.14765574 [Reply] [Original]

>> No.14765760

I already told you this isnt google grandpa

>> No.14765790
File: 2.91 MB, 600x336, hidden princess of the ovum outpost.webm [View same] [iqdb] [saucenao] [google]
14765790

>>14765574
enjoy

>> No.14765802

>>14765574
Yuck

>> No.14766055

>>14765574
add onions beef stock, peppercorns, and then boil the crap out of it. sprinkle with cheese and enjoy with toast

>> No.14766131

>>14765790
post her father, the surly king

>> No.14766269

>>14765574
6 or 7 large onions. Peel and dice. Into a large cast Iron dutch oven with clarified butter to wet. On the stove and gently cook until sweated. Keep going until nicely caramelized. Add beef stock to cover. Lid on, into the oven at a low temp for a few hours. Your whole house will smell of cooked onion. Top up with stock as needed. Add salt and pepper to taste, be careful if using salted stock. A little balsamic vinegar won't go wrong here too, but to your tastes.

Pan fry a few slices of baguette in oilve oil til golden brown both sides.

Ladle into bowls, top with baguette pieces and a nice white cheese of your choosing. Under the grille until cheese is bubbling. Serve at once.

Here: https://youtu.be/dw0Ij1Fxgq4

>> No.14766297

>>14766269
Chicken stock is better than beef stock if you're buying store-bought, and you can also add additional flavorings like bay leaves or wine while you simmer the stock

>> No.14766809
File: 797 KB, 175x175, 1333644734831.gif [View same] [iqdb] [saucenao] [google]
14766809

>>14765760

>> No.14766814

>>14765574
>wet bread soup
gross

>> No.14767440

caramelise onions
good beef stock
cheesy toast
wala

>> No.14767445

>>14766814
youve never hard Sopa de Ajo then?
you should, its amazing

>> No.14767479

https://youtube.com/watch?v=FnKk2VTXlCM

>> No.14767714

>Not posting the definitive /ck/ french onion soup recipe

Not gonna make it

https://www.youtube.com/watch?v=nq4hG6qgyPs&t

>> No.14767790

>>14767440
Literally as easy as that. The onions can be steered in the oven as well, throw them + butter in a dutch oven, 400f for 1 hour, stir, leave kid ajar back in over for another 1.5ish hours, the finish the coloring on the stove top while deglazing, takes like another half hour. Also recommend a mix of chicken and beef stock.

>> No.14767791

>>14766814
french onion is supposed to be thickened with bread... over time it lost that aspect.

>>14765574
The classic recipe is a family style meal. Charmalized onions, brazed in some brandy and wine until reduced. Then a bouquet garni is added with fresh herbs, a stalk of celery, and carrot, bay and an few all spice or some peppercorns.

Add in some good quality chicken stock, simmer for about an hour. Take old bread, throw it in, top with a swiss style cheese, and bake for about a half hour. Serve by the ladle.

>> No.14768200

I feel sorry for all of you chicken bois that can't handle the vastly superior big beef flavor that should be used in French onion soup.

>> No.14768367

>>14768200
The beef broth meme started because it was far more widely available for every chain restaurant to buy in powered form.

Beef in Europe especially france where it originates from isn't as widely available as it is in NA.

>> No.14768387

>>14767791
>Charmalized
Not sure how you managed to fuck that up so badly.
iPhone?

>> No.14768408

>>14768367
>Beef in Europe especially france where it originates from isn't as widely available as it is in NA.
what the fuck are you talking about?

>> No.14768416

>>14766297
If you prefer chicken, then by all means. Your choice!

>> No.14768428

>>14768367
Dude. The frogs originally made this soup, with beef stock. It's the classic manner.

>> No.14768443

>>14768387
That's when you do the onions on the grill.

>> No.14768664

>>14768428
The frogs just made it 'french', it's origins are pretty fucking old. Using bread as a thickening agent.

>>14768408
Beef wasn't widely available in Europe until rather recently anon... Chickens and pigs on the other hand were.
Onion soup was a poor mans meal.

>> No.14768686

>>14768664
You're fucking dumb my man.

>> No.14768716

>>14768686
on what point exactly?

>> No.14768754

>>14765790
>Pancake batter(?)
>Slightly beaten egg on top
>Slice of bacon
>Slice of cheese

Is this it?? Is this the perfect way to start my day??

>> No.14768866

>>14768200
veggie broth>beef>chicken

>> No.14768871
File: 7 KB, 211x239, index.png [View same] [iqdb] [saucenao] [google]
14768871

>>14767791
>Charmalized

>> No.14768887

>>14768387
Seriously? Stop being such a massive faggot. Did you not take into account the rest of his post? You're insufferable.

>> No.14769133

>>14768887
calm down, it was just some light banter

>> No.14769896
File: 45 KB, 510x381, 1453538326439.jpg [View same] [iqdb] [saucenao] [google]
14769896

>>14765574
boil water, add a bit of soy sauce, salt, and green onions, eat after it cools down

thank me later

>> No.14770157

>>14765574
Its beef broth and onions a thick slice of rye and provolone with swiss melted on top