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/ck/ - Food & Cooking

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File: 359 KB, 800x800, mccormick-curry-powder-800x800.png [View same] [iqdb] [saucenao] [google]
14765482 No.14765482 [Reply] [Original]

What do you do with this?

>> No.14765498

curry for non-desi households

>> No.14765501

Make diarrhea on a plate- I mean Indian food.

>> No.14765509

>>14765482
make shitty curry?

>> No.14765516

>>14765482
You put it on a hot pan with ginger and garam masala, add some oil, onion, chillies and garlic, shredded carrots and whisked eggs. Make sure the carrots get cooked and the eggs stay moist. Eat with rice.

>> No.14765718

>>14765482
Snort it. Cures a cold instantly.

>> No.14765788

>>14765482
What do you do with 7-year-old shit that was made of unwanted dregs to begin with? Throw it in the fucking bin and go to an Indian restaurant.

>> No.14765822

>>14765482
Put it on everything.

>> No.14765885

>>14765482
Make curry ketchup

>> No.14765981

>>14765482
Make curry mayo

>> No.14766007

>>14765885
>>14765981
This an Curry Mustard

Or mix with Honey and glaze a Ham with it

>> No.14766013

>>14765482
I sprinkle some in egg or chicken salad.

>> No.14766085

>>14765482
Mix a little bit with my boiled eggs for egg sandwiches.

>> No.14766086

A whole turkey, heh

>> No.14766352

>>14765482
Put it in your curry bc you don't feel like making your own garam masala. And who can blame you?

>> No.14766385

Put it in your coffee, tea, or hot wine

>> No.14766409

>>14765482
Mark it as toxic waste and dispove of it as legistlated.

>> No.14766416

>>14765482
Culturally appropriate people of colours food obviously, with your bland imitation of our cuisine.

Pathetic little pink skin.

>> No.14766425

>>14766416
What precisly is "your cuisine?" Seems as if you're some kind weirdo pushing agenda or you have specified in the first place instead hiding behind inuendo and bullshit.

>> No.14766426

>>14765482
Step 2 grab a funnel
Another Anon has step 3

>> No.14766429

>>14766416
Faggots such as you don't like being called out on your bullshit do you?

>> No.14766458

>>14765498
actually it follows this curve: people who use it because they dont know any better, then the curve slopes down and tryhards dont use it because muh its not authentic or whatever, then the curve slopes up and lazy indians who dont care will use it

>> No.14766490

>>14766458
It's a blend of spices for making curry. How does buying individual bottles of those same spices make it more authentic?

>> No.14766786

throw it in the trash

>> No.14766836

>>14765482
chicken soup

>> No.14766982

Throw it in the trash and buy some garam masala

>> No.14766987 [DELETED] 

>>14766416
Jealous

>> No.14766991

>>14766416
Jealous wypeepo cook your own dishes better than you do, and I'm not talking about McCormciks shitty curry blend

>> No.14766995

Put it in my barbecue sauce.

>> No.14768047

Never used that brand so don't know what it tastes like. I would guess it's good for making western curries like country captain, chicken divan and things like that.

Generally, I mix the spices for curries myself since different ones need different spices in different quantities. If I buy curry powder, I'll usually get S&B since that's what I grew up with. That said, I tried Lidl's own brand organic curry powder last week since it was cheap af and it is, without a doubt, the best curry powder I've ever had. I went back and bought nine more.
I highly recommend it.

>> No.14768204

It's your choice, really.

>> No.14768219

Mix some into herring in cream sauce to make curried herring.

>> No.14768335

Sniffy wiffy it uwu

>> No.14769847

>>14768335
i'll sniff u

>> No.14770042

>>14768047
> Never used that brand
Presumably you aren't American? McCormick is easily the largest spice brand here.

>> No.14770048

>>14765482
Currywurst and coronation chicken

>> No.14770056

Tried the new spicy mcnuggets

https://www.youtube.com/watch?v=rOziadN9f3I&t=2s

>> No.14770148
File: 49 KB, 700x394, 43801233_303.jpg [View same] [iqdb] [saucenao] [google]
14770148

>>14765482
>What do you do with this?
https://en.wikipedia.org/wiki/Currywurst

>> No.14770149

>>14766416
white hands typed this post

>> No.14770184

>>14770042
most of my spices are mccormick but i've never seen thier curry powder.

>> No.14770247
File: 118 KB, 1108x1500, Curry Powder.jpg [View same] [iqdb] [saucenao] [google]
14770247

>>14765482
Throw it straight in the garbage and get a container of (this brand) Jamaican curry powder. You can actually get the same brand in tiny containers at the grocer, but the price is a ripoff and the commercial size is hilariously cheap. Will you need this much? Yes if you're using curry powder. You marinade things in it, you rub it on meats, you add it to grains, you use it in stews; yes, you need that much curry powder if you are not making your own.

Why this curry powder? It's flexible. It's goddamned delicious as is, but you can add other spices to substitute it for other common spice blends. Trust a man who has been rubbing curry for over a decade.

>> No.14770258

>>14765482
I add it with a few other things and put it on popcorn.

>> No.14770265

>>14766458
>>14766490
Actual Indians use the blends as well. "curry powder" is just a lite version of one of those blends. Try going to an indian market sometime.

>> No.14770270

>>14765482
use it once, keep it in the pantry, forget it's there and throw it out when the time comes

>> No.14770348

>>14770148
schrlip it down with your pud pud

>> No.14770355

>>14770247
That's BS, that's just doctored up MSG and salt.

>> No.14770361

>>14768047
I wish I could buy S&B curry powder since I can only find roux blocks I can't eat in my area.

>> No.14770370

>>14770361
The S&B mustard is damn good and inexpensive compared to Colmans, Colmans is better but the price difference is crazy.

>> No.14770383

>>14765516
Eggs?

>> No.14770393

>>14770383
eggs

>> No.14770514

>>14770265
>Try going to an indian market sometime.
It's a blend of spices for making curry. How does buying individual bottles of those same spices make it more authentic?
No, I don't want to walk through poo-filled aisles.

>> No.14770674
File: 977 KB, 3024x3024, Curry Powder.jpg [View same] [iqdb] [saucenao] [google]
14770674

>>14770355
I'm sorry I got confused, I normally buy low-fiber salt. Silly fuck.

>> No.14770701

>>14765482
I marinate panfried chicken with this and colemans mustard

>> No.14770709

>>14765482
I also roast potatoes and use this to season

>> No.14770712

>>14766416
2/10 becuz u got idiots to reply

>> No.14770715

>>14765482
I smear it on my wife's ass to simulate diaherrea

>> No.14770731

>>14765482
I put it in my tuna when I make a sandwich
>>14766416
cope seethe dilate

>> No.14770956
File: 137 KB, 948x505, 1509979790235.jpg [View same] [iqdb] [saucenao] [google]
14770956

>>14766416
>Culturally appropriate people of colours food obviously, with your bland imitation of our cuisine.
>Pathetic little pink skin.

>> No.14772687

Sprinkle it on cauliflower and roast it with some salt and oil

>> No.14772797

I rub a fresh piece of peeled ginger in it then stick it in my pussy

>> No.14772809

>>14768047
>different curries need different spice mixes
This is so gay haha. I love you “authentic” fags who obsess over dumb bullshit. I could sell you shit in a can and you’d buy it if I said it was organic free range vegan.

>> No.14772813

>>14765482
>all curry using the same spice
Throw it in the trash, you should be mixing your own spices.
I use keens on chips with yoghurt and siracha to emulate British cooking- that's about it

>> No.14773090

>>14765482
Throw it away
Buy panang paste

>> No.14773891

>>14765482
sandwich bread, ham, cheese, pineapple and curry powder

>> No.14774392

>>14773891
pineapple slices or chunks? sounds like a hawaiian pizza bastardized into a sandwich

>> No.14774401

put it in your ass

>> No.14774431

>>14770383
Just try it. It's surprisingly good, especially alongside some that spinach stuff you can get at restaurants.

>> No.14774442
File: 360 KB, 645x252, wait.png [View same] [iqdb] [saucenao] [google]
14774442

>>14765482

>> No.14774456

>>14766416
Sorry we don't eat curry rice with our fucking hands like you, Rajput

>> No.14774865
File: 20 KB, 412x232, A6kWj07ETHqXMki2cdON_IMG_0260.jpg [View same] [iqdb] [saucenao] [google]
14774865

the only reason I even have it in my cupboard is for currywurst

>> No.14774922

>>14772809
What he said is true imagine going to an Indian restaurant and every curry on the menu is curry powder flavour. If you think something as simple as making curry from scratch is a hipster thing you need to go back to /b/

>> No.14775638

>>14765482
i am the only one who tosses a bit of this in a raw beef as a burger ingredient?

>> No.14775667
File: 86 KB, 1024x576, 6A5E2B5C-4776-43C8-957C-7B5683D2FD67.jpg [View same] [iqdb] [saucenao] [google]
14775667

>>14770048
>>14770148
>>14774865
>currywurst
my niggas

>> No.14775681

>>14770361
Amazon?

>>14772809
Well, when I make devilled pork, for example, I use several sweet spices (white cinnamon, cloves, fennel, green cardamom and fenugreek) that I don't use in my chicken ratu recipe. The two recipes share dry curry leaf, powdered chilli, coriander, cumin, mustard flour and white pepper in common but since devilled pork is made with vinegar, it needs sweet spices to round it out while chicken ratu is made with coconut cream, which is sweet enough already, so it needs more earthy and pungent spices. The king of earthy spices, turmeric, is used in chicken ratu but not in devilled pork. Devilled pork also toasts the whole spices to almost black while chicken ratu keeps them untoasted and has paprika and saunth in it, too, not to mention that this is all in addition to the ratios being different between the spices they /do/ share.
That's why I often mix spices for curries myself.
>organic
Couldn't give a ha'penny toss, mate. Just bought that organic curry powder on a lark because it was on special. I wound up liking it. That's all.

>>14770042
Just meant that brand of curry powder.

>> No.14776503

>>14765718
kek

>> No.14776509

>>14765482
Put it in the pie crust when making jamaican beef patties

>> No.14776532
File: 2.44 MB, 4032x1960, 20200916_191742.jpg [View same] [iqdb] [saucenao] [google]
14776532

Duh...make chicken curry with coconut milk, fish sauce and chili oil.

>> No.14776662

>>14776532
that looks like hotdog covered in curry

>> No.14776867

>>14766490
Curry powder is generic where as there are a lot of different masalas(spice blends) depending on the dish, but thats it

>> No.14776933

>>14765482
I sometimes use this + chili powder + a can of coconut milk + fish sauce + brown sugar to make a really lazy thai curry sauce.