[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 187 KB, 1200x1800, sweet tea.jpg [View same] [iqdb] [saucenao] [google]
14765221 No.14765221 [Reply] [Original]

Sweet tea is so good.

>> No.14765222

>>14765221
Yeah, I love when your mom makes it for me after we fuck

>> No.14765233

>>14765222
its true, her tea is great

>> No.14765236

>>14765222
>your mother has sex xD

>> No.14765241

>>14765236
>yeah but not you lmao faggot

>> No.14765242
File: 7 KB, 250x250, C00961A1-1E16-4DE6-A57D-ACC44027B21C.jpg [View same] [iqdb] [saucenao] [google]
14765242

>>14765221
do americans really put sugar in their tea?

>> No.14765248

>>14765242
not all of them, I prefer Iced Earl Gray, unsweetened.

>> No.14765251

>>14765242
Its a nigger thing, although since America loves its nigger culture i guess youre right

>> No.14765252

>>14765242
No, we mostly sweeten our tea with corn syrup.

>> No.14765261

>>14765242
only in the deep south

>> No.14765265

>>14765251
Not a nigger thing. A PaulaDeen-American thing

>> No.14765295

>>14765242
milk and sugar in tea is very british isn't it?

>> No.14765575 [DELETED] 

>>14765252
t. Corn syrup-spamming nigger-tard

>> No.14765592

>>14765252
t. Corn syrup-spammingchink

>> No.14765605

>>14765242
Sugar in tea has always been a british thing. Americans add in molasses.

t. I'm American and when boiling tea 2-3 teabags worth, I add a couple spoons of molasses, then let it cool in the fridge.

>> No.14765825

What's the secret to good sweet tea?
>inb4 just put in sugar

>> No.14765829
File: 138 KB, 487x410, percy.png [View same] [iqdb] [saucenao] [google]
14765829

>go to america
>order an iced tea
>they bring me a glass of water with ice and a teabag in it
what is this bullshit?

>> No.14765830

>>14765825
place sugar in it

>> No.14767184

>>14765825
The right kind of tea bags (usually Luzianne).
The correct tea bag amount, which can vary by size of batch and size of tea bags.
Stirring sugar immediately into the hot tea when it's finished brewing (yes, people have fucked this up by trying to put sugar in cold tea).
Amount of sugar used.

A lot of these variables usually depend on taste, or just experience. I've had some nice strong restaurant sweet teas, but I've also had some really weak shit (or worse, sweet tea left to sour). There's also some pussy ass places (Dairy Queen) that use instant (Nestea) instead of brewed. Fuck those places in particular.