[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 523 KB, 1210x908, imge323.jpg [View same] [iqdb] [saucenao] [google]
14757469 No.14757469 [Reply] [Original]

What toppings would you add?

>> No.14757473

>>14757469
bacon, chicken, anchovies and hot sauce

>> No.14757475

some kind of pepper and feta or similar cheese

>> No.14757480

Throw it in the trash can

>> No.14757491

>>14757469
Hey op, I have a steel peel too, how do I actually get the pizza to slide off the thing, it always wants to stick then the toppings get dumped off, what am I doing wrong?

Also post crust recipe.

>> No.14757500

>>14757469
chocolate

>> No.14757512

>>14757491
Corn meal

>> No.14757514

>>14757469
bell pepper, or maybe some kind of salad (after cooking)

>>14757491
not him, but I would say plenty of flour as "lubricant" under the pizza

>> No.14757543

>>14757512
>>14757514
I've tried both but it often still sticks and I get.. pretty foul flower chunks or dust on the bottom. Am I letting it sit on the peel too long while topping, or maybe it's something I'm screwing up in my dough..

>> No.14757551

>>14757543
In addition to flour/cornmeal you need to keep the pizza moving every so often as you top it. Put sauce on, give it a little shake, put cheese on, shake, topping 1 on, shake, etc. If you just let it sit there as you do all the toppings itll stick very easily.

>> No.14757553

>>14757469
Something green for color. Basil or bell peppers, or jalapeños if you're feeling picante

>> No.14757555

>>14757469
jalapenos

>> No.14757557

>>14757469
Sardines but only after it's cooked, they don't need heating.

>> No.14757564

>>14757553
How does one "feel" picante, what are you some kind of fruitcake?

>> No.14757566

>>14757551
I kindof figured that was part of my issue, I'll give it another shot sooner or later. Thanks anon.

>> No.14757571

>>14757469
Green sauce, El Yucateco for the win.

>> No.14757580

>>14757469
Basil is a good idea too, but not while it's cooking, it'll take on the residual head so if going to do that as >>14757553 suggestes and it's a good one then add red el yucateco sauce. Just a few drops here and there, don't drench the poor thing if it's for others as well then think of them before adding hot sauce.

>> No.14757586

>>14757469
For the pièce de ré·sis·tance some grated reggiano parmigiano to get laid.

>> No.14758217

is there fennel in that sausage? if yes, basil
if no, red pepper flakes and call it a day

>> No.14758345

>>14757543
You might be loading it up with too much sauce/cheese/toppings. That was a big problem for me when I first started as I have a heavy hand with the cheese. You wanna keep it light.

>> No.14758351
File: 80 KB, 750x1024, 1593217422674.jpg [View same] [iqdb] [saucenao] [google]
14758351

mushrooms

>> No.14758353

>>14757469
Pepperoni, onions, peppers and black olives

>> No.14758505

>>14757553
>>14757555
Big fan of the jalapeño and onion combo.

>> No.14758556

>>14757469
Taleggio, gruyere, parmesan, gorgonzola, pepperoni, sliced hot dogs and pancetta

>> No.14758840

>>14757469
Golden potato slices and speck

>> No.14758872

>>14758840
Oh, and fresh basil leaves.

>> No.14758875

>>14757469
Garlic, onion, black olives, chili flakes or some pepper. Maybe not all in the same time, just different combos

>> No.14758986

What pizza should I get tonight?

>> No.14760546

>>14758986
MEGA MEAT!
MAKE YOUR PARENTS PROUD!

>> No.14761922

>>14757469
ricotta dollops, artichoke hearts, balsamic drizzle

>> No.14763494

Can't stand minced meat or meat balls on pizza.

>> No.14763504

>>14757469
No sauce, blue cheese (only) and mushrooms.

>> No.14763505

>>14757469
Mouse fetuses, hedgehog intestines and jelly

>> No.14764064

>>14757469
French fires. I wouldn't pre-cook them either. All you have to do, given that you've made a flat lava lamp, is lay the raw shoe string potatoes on the top next time. The fat and oil that oozes out of your pizzas will deep fry them nicely, and you can have a delicious appetizer while you wait for the rest of your grease flap to congeal.

>> No.14764691

Fresh sliced pepperoni, fresh mozzarella and fresh basil.