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/ck/ - Food & Cooking

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File: 2.90 MB, 640x360, kakuni.webm [View same] [iqdb] [saucenao] [google]
14755960 No.14755960 [Reply] [Original]

The other supposed thread is for Jack shitposting. This thread is for actual food webms.

>> No.14755972

Spoilers: all webm threads are for shitposting. No one here actually cooks.

>> No.14755978
File: 2.81 MB, 640x360, 1575700610701.webm [View same] [iqdb] [saucenao] [google]

But we all eat.

>> No.14756017

Glorious Nippon BTFO'ing the rest of the world yet again

>> No.14756074
File: 2.75 MB, 730x714, 1584137657795.webm [View same] [iqdb] [saucenao] [google]

They do it all better.

>> No.14756131

thats nigiri, not a roll

>> No.14756145

That's just fucking dumb

>> No.14756161

seared wagyu nigiri is great
im sure the egg is nice, not sure if it would b better with it though

>> No.14756208
File: 2.88 MB, 720x554, 1580262459393.webm [View same] [iqdb] [saucenao] [google]

>> No.14756565

the wasabi at the end is genius. i forgot about it being a mustard

>> No.14757381


>> No.14757386
File: 2.99 MB, 610x776, 1599585059019.webm [View same] [iqdb] [saucenao] [google]

>people actually like this shit

>> No.14757427

>people actually call this art

>> No.14757783
File: 2.73 MB, 640x360, 1569021239962.webm [View same] [iqdb] [saucenao] [google]

No, they call it satire.

>> No.14757797

I'm sure it's way overpriced, but that I'd hit it.

>> No.14757802

Isn't it a bit annoying to experience your whole life through the viewfinder of your smartphone/camera? Why are people so obsessed with recording every single thing they experience?

>> No.14757810
File: 2.98 MB, 640x360, what is gravity.webm [View same] [iqdb] [saucenao] [google]

>> No.14757819

for normalniggers it's not about the experience, it's about telling and showing people you were there

>> No.14757842
File: 2.90 MB, 640x360, 1570746513445.webm [View same] [iqdb] [saucenao] [google]

What a cynical view. I can enjoy something, and if I think the people in my life would enjoy it too I want to share a part of that with them.

You need to grow up and have a life.

>> No.14758111

What the fuck is this shit

>> No.14758138

Fuck off

>> No.14758234 [DELETED] 

nice cope nigger

>> No.14758243

Sorry, meant to quote >>14757842

>> No.14758251

I like eating at fancy places and i always worry I'm going to accidentally end up at a place like this, i would not be able to keep a straight face while this shit went down in front of me.

>> No.14758259
File: 2.92 MB, 540x302, 1574536991048.webm [View same] [iqdb] [saucenao] [google]

>bitter alone anon can't even quote right
I just feel sorry for you.

>> No.14758288

Have fun making videos for your friends, tard.

>> No.14758290
File: 1.36 MB, 500x278, 1598740951033.gif [View same] [iqdb] [saucenao] [google]

Thanks, I will, and they enjoy it too :)

>> No.14758305

meme and probably way too pricey, but looks delicious

>> No.14758525
File: 2.88 MB, 720x302, 1580372006004.webm [View same] [iqdb] [saucenao] [google]

>> No.14758609

So that's why my pizza looks like shit?

>> No.14758617

That would be $500 sir + tip

>> No.14758654
File: 2.96 MB, 640x360, Japanese Toaster.webm [View same] [iqdb] [saucenao] [google]

>> No.14758659

this is the single most retarded thing ive ever seen

>> No.14758670
File: 2.79 MB, 400x400, 1592042043422.webm [View same] [iqdb] [saucenao] [google]

Looks neat, I'd buy one.

>> No.14758700

But it's a over priced toaster or can I bake bread there?

>> No.14758702

it's just a glorified oven with bluetooth and shid

>> No.14758832

The Lancer evo died for this.

>> No.14759611
File: 3.00 MB, 1280x720, Gordon Ramsay's Perfect Burgers.webm [View same] [iqdb] [saucenao] [google]

>> No.14759626

this is why the world is fucked up

>> No.14759631

You can get a large audience together for a strip-tease act—that is, to watch a girl undress on the stage. Now suppose you came to a country where you could fill a theatre by simply bringing a covered plate on to the stage and then slowly lifting the cover so as to let every one see, just before the lights went out, that it contained a mutton chop or a bit of bacon, would you not think that in that country something had gone wrong with the appetite for food?

>> No.14759664

I mean it's better than most other "innovations" that came out recently.
Having a oven that is easily accessible by app seems like a good idea as long as it works without it as well.

>> No.14759699
File: 2.88 MB, 360x360, Vegan Fish Fingers.webm [View same] [iqdb] [saucenao] [google]

>> No.14760332
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>> No.14760355
File: 2.51 MB, 1180x1290, yaassss.png [View same] [iqdb] [saucenao] [google]

More like "fart" amirite guys?!

>> No.14760389

women were a mistake

>> No.14761137

I'm going to be honest. That looks terrible.
They boiled the flavor out of the meat and then added a shit load of sugar.

>> No.14761152

great that you've come out of the closet, bro.

>> No.14761175

You can't not link the AvE vid on this.

>> No.14761183

imagine your wife makes these for the kids. pretty cute

>> No.14761226

i've seen folks who can do 30 seconds, sure. But this is just cheating.

>> No.14761692

shoutout to my angel nigga

>> No.14761698

>tfw you crave that mineral

>> No.14761797

DRM toaster oven? Pog

>> No.14761978
File: 2.82 MB, 540x304, tasty.webm [View same] [iqdb] [saucenao] [google]

>> No.14762027

women shouldn't be allowed on this site

>> No.14762052

I love watching people genuinely enjoy food.

>> No.14762062

I'm gonna miss stupid luxury shit like this when the next Great Depression starts after the Civil War.

>> No.14762235

Where the fuck is the SOUL

>> No.14763109

but first we feast

>> No.14763175

>an enclosed hot plate
Cool now I can make french toast in my bedroom

>> No.14763201
File: 2.87 MB, 640x360, 1598631288952.webm [View same] [iqdb] [saucenao] [google]

Wait, you don't do this already?

>> No.14763254

>That one dude brings his smelly-ass dog to a workplace environment.
Dog owners are such humongous fucking faggots.

>> No.14763275

>no mirin
>no ajinomoto
>eggs aren't soft boiled
>pressure cooker
>Japanese cooking 101

A Japanese chef would stab you for this.

>> No.14763281

Too much sauce and Mayo does not belong on a hotdog

>> No.14763296

bone marrow is so damn good

>> No.14763597


>> No.14763664

It's most probably vegetable milk but I have no idea. Also, it did look too white.
Can otherwise be replaced with water.

>> No.14763758

Could be almond or oat. They can look white.

>> No.14763862


>> No.14763863

he will never have a wife or kids

>> No.14763909

So much fucking pepper jesus christ

>> No.14763929

It's always nice to see him get excited.

>> No.14763946

wtf is wrong with vegans that makes them do this? It's fried tofu. Just call it fried tofu. There's zero fucking reason to call it a "vegan fish finger". You're not fooling anyone.

>> No.14763963
File: 1.62 MB, 426x240, STONEFISH - Most Poisonous Fish In The World.webm [View same] [iqdb] [saucenao] [google]

This thread is both filthy gay and lacking webms. Hope it gets cooked like sidewalk fish

>> No.14764048
File: 33 KB, 638x638, 5208475028.jpg [View same] [iqdb] [saucenao] [google]

>could you pass me the salt please?
>nah m8, internet is down

>> No.14764097

optimistic to think you'll survive a war.

>> No.14764194

I'm in the South so yes I will.

>> No.14764213

This the the Onion went too far. Right??

>> No.14764245
File: 2.89 MB, 532x300, Cheesy Volcano Fried Rice.webm [View same] [iqdb] [saucenao] [google]

>> No.14764316


>> No.14764348


>> No.14764355


>> No.14764360

>eating right out of the pan

>> No.14764382


Why try to keep a straight face? I would laugh in their face.

>> No.14764403


The impressive part is how he makes a round pizza dough so quickly. Takes me forever to stretch the dough, and it still ends up looking like some mishapened mess.

>> No.14764421


This shit is basically a hotplate with a rubber gasket.

I can't wait for the chinese to copy this shit and sell it for $20.

>> No.14764482

It's not that impressive. When your job involves a constant repetitive task it becomes second nature. I worked in a call centre inputting the results of surveys and I could do that shit on complete autopilot.

>> No.14764493

AvE did a tear-down and actually liked it. Seems to be one of the cases where you get what you pay for.

>> No.14764523

"we're gonna add just a little bit of salt"

>> No.14764562

Nigga what? Is that fucking stonefish on the goddamn sidewalk?

>> No.14764652
File: 2.91 MB, 240x240, 5 Recipes Using ONLY 5 Ingredients.webm [View same] [iqdb] [saucenao] [google]

>> No.14764743

>Throws shit on the table
>$500 please

>> No.14766245
File: 132 KB, 1080x748, Screenshot_20200920_064527.jpg [View same] [iqdb] [saucenao] [google]


>> No.14766298

Looks pretty watery, so it's most likely almond.

>> No.14766301

>your boiled rock, sir

>> No.14766328

>smart salt shaker
>you don't even shake the salt out

>> No.14766338

I want some cute little mummy pigsprings

>> No.14766347

"here's your desert you fucking cunts, now eat it and fuck off!"

>> No.14766407

Second guy at least seems to know it's bullshit designed to bilk money out of asian hipsters and nothing more. No pretenses.

>> No.14766559

can i make kimchi grilled cheeses with it?

>> No.14767104
File: 325 KB, 400x889, Surly Emperor of the Egg Fort.jpg [View same] [iqdb] [saucenao] [google]

>> No.14767518

what the fuck about this is a deconstruction?

>> No.14767601

I ate at Alinea. Some of the courses were truly mind blowing, texture and flavor experiences I'd really never had before. many of them were just good-okay. We had this dessert course as well as the candy balloons. This was an interesting thing as a performance because they combine it with music and a sort of light show. It's theatre. The dessert itself was just okay, nothing to shout about. On the other hand, the candy balloons were pure fun. They tasted like green apple and were really just an experience of joy inhaling helium with my family after drinking great wines all night and just having a blast. As a dessert? Kind of tasty. As an experience? Inventive, joyful, amazing. The BEST thing I had all night was a savory parmegiano-reggiano doughnut with shaved walnut. Go there if you're looking for to spend a fuckton of money on imaginative sensory theatre, not if you're hungry and want good food

>> No.14768211
File: 172 KB, 907x1360, 711z0Lk5baL.jpg [View same] [iqdb] [saucenao] [google]

So he practiced a thing and got good and that concept is unworthy of praise? I guess all musicians, chefs, painters etc etc aren't that impressive.

>it's your job and you just kept doing it til you were good, big deal

>> No.14768662

Is that book better than semenology and natural harvest? I was so disappointed by those two.

>> No.14768714


Holy fuck based. I'm gonna try that. Looks good af

>> No.14768725

koreans are hideous.

>> No.14769744
File: 73 KB, 1024x773, 1577986644709.jpg [View same] [iqdb] [saucenao] [google]

I worked at Domino's for 3 years; can confirm that this is what it typically looks like every night from 5pm to 8pm.

Normally, we have three minutes max from the moment an order is placed to getting the food into the oven. We're supposed to use a scale to weigh cheese (5 oz for medium and 7 oz for large), but we usually just eyeball it once SHTF during the dinner rush.

>> No.14769750
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>> No.14769786


>> No.14769793


>> No.14769846

I recorded fireworks on my phone once, then I realized how dumb it was to do so. Unless if you make money off of being an e-celeb, you're there to experience things yourself, not show it off to people who care little about you.

>> No.14769890
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webms plase

>> No.14769895
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>> No.14770043
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>> No.14770173

My autism got triggered by the way she cut the tofu. Either cut from point a to point b, or don't do it at all

>> No.14770285

Literal retard fishing for social media attention. Just kill yourself you tool

>> No.14770420

What are you talking about anon?
It's just halving.

>> No.14770965

I could cook you shit that would make your toes curl... But that's not it

>> No.14770975

Imagine going home at night, clutching your pillow, crying...because this is the best you've achieved in life

>> No.14770986
File: 1.97 MB, 720x486, tammymelons.webm [View same] [iqdb] [saucenao] [google]

a southern woman may be the most naturally tutored specimen to handle difficult melons

>> No.14770995

Everyone, embrace your inner goat.

>> No.14771013

Faster...Serve the Master..
Still get minimum wage Hmmm

>> No.14771028

Horror. Have an "03

>> No.14771125

I could do that in the same amount of time without throwing fucking 2lbs of cheese everywhere.

The dough is also probably uneven as shit.

>> No.14771483


>> No.14771494

Imagine working this hard for like 10 bucks an hour

What the fuck is wrong with these wagies

>> No.14771512

I hate you and everyone in your life

Share that with them

>> No.14771515

This entire thread is pure soyweeb.
How do you shitcunts live with yourselves?

>> No.14771555

honestly on the edge of my seat watching this, pls no cut self lass

>> No.14771588

The cheese would probably melt. Probably.

>> No.14771595

With lots of soy and ginger

>> No.14771621

imagine getting semolina everywhere

>> No.14771743

That drop made my asshole clench harder than a cheerleader on prom night getting wrong holed.

>> No.14771805

am I the only one who doesn't actually like pork belly? I find it way too fatty and in that bad way where it's hard to eat.

>> No.14772057

take a bit of bone marrow from a soup/stew and spread it on some toast
swear to god I could live on that combo

>> No.14772618
File: 1.32 MB, 1280x720, 1579576487084.webm [View same] [iqdb] [saucenao] [google]

>> No.14772630

Hes right in general sense of the younger generation. Sadly.

>> No.14772690
File: 19 KB, 394x297, 1246044844450.jpg [View same] [iqdb] [saucenao] [google]

I thought so too but...

>> No.14772704

>all that sugar
no thanks

>> No.14772723
File: 1.63 MB, 1869x2643, Jackfysh_Page_1.png [View same] [iqdb] [saucenao] [google]

What the fuck are you on about ?

>vegan fish fingers without using any seaweed
That's just fried tofu there was close to no effort put into it.
pic related, it's a vegan fish filet I made recently and it's pretty great. 1/2

>> No.14772725
File: 82 KB, 1654x2339, Jackfysh_Page_2.png [View same] [iqdb] [saucenao] [google]

It was delicious with a bit of tartare sauce on the side.

>> No.14773849
File: 56 KB, 750x750, 1569811808570.jpg [View same] [iqdb] [saucenao] [google]

>Bitch has 4 arms

>> No.14773858
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>> No.14773876 [DELETED] 
File: 2.34 MB, 178x120, 1592623540902.gif [View same] [iqdb] [saucenao] [google]

>/sp/ apoplectic over chef grant achatz
ate at his place in chiraq, was delicious. /sp/ tacobellfags can get fucked

>> No.14774650
File: 607 KB, 500x278, 1593833091609.gif [View same] [iqdb] [saucenao] [google]

Fucking A. I baked spaghetti squash for the first time a couple of weeks ago, and it was fucking murder. I'm no chef but I know how to keep a goddamn knife sharp and cared for and I only had slightly more success than she did.

Seriously fuck spaghetti squash and get a goddamn culinary chainsaw.

>> No.14774778

>Americlap recipes disguised as Japanese

>> No.14774788

Go back to Redd/int/.

>> No.14774829

raw beef and an undercooked egg on rice whoop de fucking do

>> No.14774852

>thin cut and torched

>> No.14774862

Mmmmm, Turkish mud.

>> No.14774873

This is why I like fancy (authentic) Japanese restaurants. No bullshit - just fresh ingredients and good flavours with nice presentation.
European cuisine is supposed to be rustic.

>> No.14774876

Man I haven't had a cream soda in a while. Sounds good.

>> No.14774895


>> No.14775875


>> No.14776941
File: 2.93 MB, 708x400, A black guy walks into a store.webm [View same] [iqdb] [saucenao] [google]

>> No.14777049

Maybe I'm just an idiot but if you cook an already cooked egg that long with the beacon, doesn't the yolk go terribly dry? It certainly looks dry at the end?

>> No.14777195

>Skyrim physics

>> No.14777212

What movie is it from ?

>> No.14777374

dominos has pizza competitions once a year and gives out like $3k to the winner.

>> No.14777377

what kind of bread is that?

>> No.14777382

That's kind of the point, but if you don't like it dry, you can always adjust cooking time to your own liking. That's the fun part about cooking your own food, you can cook it exactly the way you want it to be.

>> No.14777384

get a chinese cleaver. works better than the tip of a knife

>> No.14777416

kim's convenience, a canadian sitcom

>> No.14777430

Oh my God it's still flapping

>> No.14777474

What, you've never been out on a walk while stumbling across a perfectly fine stonefish chilling on the sidewalk just waiting to be cooked?

>> No.14777891

Looks really good anon. Well done.

>> No.14778544

Im waiting for it
What's in the glass? Vodka?

>> No.14778771

I didn't know Israel had Little Caesars

>> No.14778982
File: 1.24 MB, 720x384, Not So Good Eats.webm [View same] [iqdb] [saucenao] [google]

>> No.14779076

I actually cook but in I haven't learned a single thing on /ck/. I'm only here to laugh at autistic american manchildren.

>> No.14779203
File: 2.80 MB, 1280x720, mom found the bamboo dumpling trampoline.webm [View same] [iqdb] [saucenao] [google]

>> No.14779472

>not rotating the sausage

>> No.14779559

Anyone got the big guy in a fast food place scarfing his giant meal down juxtaposed to the guy dabbing a napkin on his pizza and taking small nibbles?

>> No.14780021

what a chad.

>> No.14780040

shes cute

>> No.14780207

Pork kakuni is a Japanese-Chinese dish you uneducated faggot.

>> No.14780226


>> No.14780247

I know, right? I half expected the typical japanese meme girl response of squealing and hiding behind their hands while poking it with a chopstick.

>> No.14780254

The ONLY way I can see this working is if the chef's made all of those components by hand out of good ingredients. It would look kind of like shit, but would taste amazing.

>> No.14780317

>Eggs and bacon on rice
>"It's deconstructed bro!"

>> No.14780359

>he genuinely thinks he's impressing that girl but she couldn't give a shit

>> No.14780439

>boiled pork with diabetic-coma levels of sugar is a Japanese-Chinese dish
Ameriblob cope

>> No.14780616

>boiled pork with diabetic-coma levels of sugar is a Japanese-Chinese dish

>> No.14780708

is that dude cooking breakfast for his wife and her boyfriend?

>> No.14780761

Very rare post

>> No.14780798


>> No.14780805

and this is why we sharpen our knives

>> No.14781281

>uses milk, yeast, and garlic


>> No.14781317

Garlic isn't vegan?

>> No.14781333

doesn't it come from whale blubber?

>> No.14781350
File: 2.94 MB, 640x360, 1579681301138.webm [View same] [iqdb] [saucenao] [google]

>> No.14781373

that looks like shit

>> No.14781383

>order scrambled eggs
>get egg sauce

>> No.14781419

I can't tell if this is bait or not.

>> No.14781430

audible kek

>> No.14781581

This guy has to be the most retarded pseud "chef" in existence.

>> No.14781718

i read somewhere that it comes from whale blubber idk

>> No.14781737

I cook something new for my family every week, but I get the sense that you're generally right.

>> No.14781744

>making a version of sushi that you can't eat with your hands

>> No.14781750

ly hot

>> No.14781763

Based soulless memers taking tasteless businesspeople for a ride

>> No.14781769

>that will be $2000

Based Pollockposter

>> No.14781776

What's the cullinary equivalent of being a coomer who'll go to any length to get their flavour?

>> No.14781783

You know you can capture experiences with this thing called your memory, that removes the extraneous details, and then convey your experiences to others with this technique called telling them about it, that also means that you need only include the relevant parts. Your renderings of the experience can actually get better and better as you get more practice.

>> No.14781799


>> No.14781800

Based post.

>> No.14781801

I made the zucchini noodle recipe in this webm for lunch today (because it only took like 2 minutes to make and I had the stuff lying around) and I have to say that the peanut sauce smells and tastes like feet. So unless you are into that sort of thing I wouldn't recommend it

>> No.14781807

You can take pride in doing good work.

>> No.14781814

How does he get off the golden throne without breaking the imperium?

>> No.14781830

I'm starting to think he can only make scotch eggs.

>> No.14781831

All valuable advice.

>> No.14781865

The funny thing is that this really is the best way to make eggs, a creamy soft scramble is incredible, lots of french chefs do it

But he totally fucks it up in this clip, it comes out watery and uneven

>> No.14781911

shoo shoo retard

>> No.14782319

dis nigga climin

>> No.14782354

Drop the sugar filled bbq sauce and this isn't the worst thing for you. Maybe don't eat 4 of them though.

>> No.14782405


>> No.14782419

That is the single most BASED way to cook I have ever seen

>> No.14782420
File: 976 KB, 255x190, dk.gif [View same] [iqdb] [saucenao] [google]


>> No.14782521


That dumb faggot that keeps nodding his head for goodboy points

>> No.14782674

I remember this from...?

>> No.14782818
File: 624 KB, 600x984, 2.png [View same] [iqdb] [saucenao] [google]

>a canadian sitcom

>> No.14782922

Wow, 3 whole Ks?! And all I gotta do is work my ass off at a shithole like Domino's? Sign me the fuck up familia!

>> No.14783059

I probably would have asked them to stop when he started putting the asbestos on the table

>> No.14783203

Why not just use a bread knife and saw it?

>> No.14783367

>hong shao rou with eggs but made badly

>> No.14783668

>gook sloppashit

>> No.14783692

Same here bro. Especially American food.

>> No.14783729

Is her knife just dull or is she trying to cut into an unripe gourd?

>> No.14783774

I don't mind runny eggs or even raw eggs, but that comes out more as egg sauce. It's like he's going for the texture of a french omelet, but just ends up with undercooked eggs.

>> No.14783781

This has an indiegogo and a website but I'm still convinced its a joke.

>> No.14783891

i'm convinced some of these retarded tech startups are just money laundering using nerds as useful idiots to develop and push products that were planned to fail by the investors

>> No.14784221

If my mom made me weiner wrap mummies when I was a kid I'd have been fucking stoked. Get neck-kneeled by a based cop, retard.

>> No.14784224

Just use a George Foreman grill, bro

>> No.14784297
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>> No.14784314

this mindset is a trick of the jews. your labor has value. if you do good work you should be rewarded for it. getting a fuzzy feeling inside is nothing more than golem cope

>> No.14784325

wow, over 600!
a typical grocery store carries over 40 THOUSAND items.
this covers 1.5% of that.

>> No.14784344
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>You will never risk your life climbing a sheer cliff face just to lick rocks

>> No.14784349


Where do I get proper pork belly? Is it all generally the same? When I get it a KBBQ and cook it, it comes out amazing. Like mega bacon. But whenever I've gotten some at the grocery and try to cook it the same way it comes off chewy and lame.

>> No.14784361
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>every time

>> No.14784369
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>sugar pork

>> No.14784434

There's zero worth in recording fireworks as a home video for yourself. There is however a lot of worth in recording yourself and your friends at a fireworks show. Get some of their expressions during the fireworks, get your own face in, maybe mention what the occasion is. That way you can look back and feel the memories rather than having a misc video of fireworks.

>> No.14784582

yeah I don't think it's really worth it but there are other benefits to doing it. I knew a girl in high school who was the fastest in my region and they had some thing where if a certain number of crew members at the store were fast enough the whole store would get a bonus. they got to go to pizza competitions and I think they were on the clock while doing that stuff so it beats a normal day's work I guess. I'm sure they got some swag or something too. it's a fun aside to a pretty shit job

>> No.14784620

I've eaten quite a few stonefish in the past. Tender, flaky meat, but quite bony.

>> No.14784622

No wonder their pizza is shit, the dough is fucking play dough

>> No.14784868

yea I've noticed serrated knives work best for hard items (bread/tangerines come to mind)

>> No.14784874

seconded.... my only coffee of choice when I'm visiting the middle easy

>> No.14784916

this is a joke right?

>> No.14785065

>racism in canadian sitcom
Hold on, how?

>> No.14785117

I've been watching it since seeing that webm. it's a pretty good show. mr kim doesn't take much shit

>> No.14785173

Looks delicious to be honest. Imagine wanting dry and lumpy scrambled eggs instead of creamy.

>> No.14785255

Is this some kind of joke?

>> No.14785888

what,you cut tangerines? you don't peel it with your hands?

>> No.14785909

yes, cold canned chilly and artsy fartsy food is surely the cause of all the fucked up stuff in this world from global warming to system injustice.
lmao nigga do you hear yourself. go for a walk bruh

>> No.14785916

>mfw people are unironically upset by these
y'all are so touchy. The first one is obviously a joke. the second one just seems like a neat experience

>> No.14785957

>Vegan fish fingers
Fried tofu. It's just fried tofu.

>> No.14786062

Asians make savoury food a bit too sweet for my tastes, but something like 1tbsp/kg and it goes great. Specially with brown sugar.

>> No.14786081

What happened to the boiled onions?

>> No.14786086

But I don't want to taste nigger dick.

>> No.14786099

Nobody wants to listen to your long rambling stories old man. If you saw something interesting, just show me a picture or a video.

>> No.14786133

It's no more disgusting than deep fried butter, though that's not saying much.

>> No.14786560


So wrong 9 years behind the hot plate here. Doesn't mean I shit on food. I can enjoy the finest stuff then eat a can of chef boyardee the next day.

>> No.14786573

>doesn't even look remotely like wagyu in either marbling or meat color
Yeah. Interesting concept, but you can literally pay like $12 for a 2 people's worth of rice steak & eggs. Even if you DIY it's like 15-30mins of time.

>> No.14786607


These are supposed to be French style scrambled eggs. I've been to France paris and in the south. No one and I mean no one makes eggs like this even the fancy 65 euro breakfast place I was in. Mostly eggs are just soft boiled with pastries and espresso.

>> No.14786616

Gordon is trash. He's cutting corners.

Also American style is the best.

>> No.14786704

what a shitty scotch egg

>> No.14786826

God of Cooking i believe.

>> No.14786875

yes its from bottom gear

>> No.14786898
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>> No.14786926

I've also eaten at alinea. Had to make my reservation 2 months in advance.

This post is pretty spot on.

The food ranged from above average to excellent.

But the experience as a whole was unforgettable.

>> No.14787093
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>y'all are so touchy. The first one is obviously a joke. the second one just seems like a neat experience

>> No.14787099
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Son i am a proud

>> No.14787452

>Is something from a comedy show a joke

>> No.14787552

not if you're a Jain

>> No.14787562

... why not just lower the heat, and keep stirring instead of dicking around? Why not cut the chives ahead of time instead of giving them a haircut over the plate? I need to know the exact moment Gordon disappeared up his own ass.

>> No.14787682

I'd love to take a paintball gun and shoot at this little faggot while he's trying to lick those bricks.

>> No.14787694

I always find it funny how vegan autists try to justify not going full Jainist, as if industrial farming doesn't end billions of lives.

>> No.14787703

It's gotta be a hard life. I couldn't imagine doing it for any other reason than a desperate attempt to permanently flee the mortal coil. Avoiding figs because they ate a wasp once? Avoiding onions because it kills the plant? I don't have the patience for that - I'll kill food to get to other food, and then I'll use that food to kill more food if I can.

>> No.14787821
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>> No.14787938

I got my nomenclature wrong I meant citrus fruits as a whole, not tangerines. They're peelable, but grapefruits need cutting is what I meant

>> No.14788179

Going thru all this to make tofu taste like seaweed while you can just dip the real thing in some batter and fry it

>> No.14788252

It's called cooking anon. Look it up.

>> No.14788260

t. retard doesn't know what braising is. jesus christ

>> No.14788557

Looka good. Love short rib.

>> No.14788590

fucking disgusting

>> No.14789060

also it's the only thing that keeps cartilage healthy, which is why we get so decrepit as we age.

>> No.14789074

fuck off

>> No.14789299


>> No.14789392

you don't know it yet, but you're pathetic and nobody cares about you or your garbage heap of a "life"

>> No.14789401

speedrunners are fucking autistic retards

>> No.14789412

enjoy getting stabbed in the back and abandoned when you accidentally say you like the brand of string cheese they've most recently suddenly decided is racist, moron

>> No.14789424

this was designed for people like this guy: >>14757842

>> No.14789435

this seems like sarcasm, but you're just being accurate
I would love one of these fuckers

>> No.14789442

It's depressing to admit this stupid thing would make my life a lot better

>> No.14789448

this silly bitch seriously brought up global warming and expects people to listen to her

>> No.14789449

Data mining your taste buds

>> No.14789472

best namefagging of all time and /ck/ bitches are too stupid to notice

>> No.14789484

if you're not one of the 35 stupid antifa trannies out there you'll be fine
it's less of a war, more of a pest removal

>> No.14789496

>Mayo does not belong on a hotdog
laugh at this little fish brain

>> No.14789511

they're living a lie and they want everyone else to believe it too
basically the trannies of the food world

>> No.14789528

aka food version of Cirque du Soleil that you can still feel like an elitist about since they don't have it in malls yet

>> No.14789541

>a southern woman may be the most naturally tutored specimen to handle difficult melons
why is this sentence so sexy

>> No.14789557

Ted Kaczynski would like a word with you because you're a dumb bitch

>> No.14789567

women think they're smart BECAUSE they're stupid

>> No.14789570

>I haven't learned a single thing
we can tell

>> No.14789583

the only thing you can eat that wasn't alive at some point is salt
eating is murder, and that should be embraced

>> No.14790195
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>> No.14790230
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>> No.14790282

Little do you know these "friends" and people who "follow" you couldn't give less of a shit and none of them will remember you anyway

>> No.14790317
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>> No.14790671

bitch is thick

>> No.14790695


>> No.14790711

I'll know if I'll be saved after the judgement.

>> No.14791367

>20 cloves of garlic

>> No.14791624

yes, the chinese love sugary pork

>> No.14791633

if he cooked for 1 minute more they would be perfect

>> No.14791973

ok guys about a year ago i found a youtube channel from a /ck/ post. It was an asian guy (Korean or Chinese or something) who would cook with weird live animals. I think the first video I saw was him cooking a giant rabbit. He was in a commercial kitchen, put this huge live rabbit on the cutting board, cut forward to it dead, then he butchered and cooked it. He had other videos where he did the same with like giant lizards and shit. Does anyone know what I'm talking about? I'd love to find that channel again.

>> No.14792015

https://www.youtube.com/watch?v=fUwCSmBlJRg is this what you are looking for?

>> No.14792041

absolute legend, thank you mate.

>> No.14792106

yep, printed in my mind now

>> No.14792163
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if only you knew how bad things really are

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