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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 118 KB, 1155x648, eggnog-festive-drink-1296x728-header-1296x728.jpg [View same] [iqdb] [saucenao] [google]
14753130 No.14753130 [Reply] [Original]

it's almost time boys

>> No.14753141
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14753141

>blocks you're path

>> No.14753143

I JUST WANTED TO SAT THAT FALL IS THE BEST SEASON.

>> No.14753155

>>14753141
what is?

>> No.14753210

>>14753155
Horchata

>> No.14753227

>>14753130
You already made your batch a few months ago and you've been letting it age in the fridge, right?
>>14753141
Horchata is great, but it's more like the...hot weather, watery cousin of deliciousness to nog.

>> No.14753229

>>14753155
probably coconut horchata

people may not realize horchata is just nut or grain milk mixed with cinnamon, vanilla and sweetened milk. you can make it with rice, barley, oats, coconut, almonds and melon seeds

>> No.14753254

>>14753227
no
>>14753210
>>14753229
sounds good, i need to try it

>> No.14754099

>>14753130
time for nig n- I mean egg nog!

>> No.14754376

>>14754099
>chocolate egg nog
WTF

>> No.14754391
File: 1.85 MB, 3264x2448, IMG_20200115_000601223.jpg [View same] [iqdb] [saucenao] [google]
14754391

Soon...

>> No.14754411
File: 110 KB, 1254x836, Pumpkin Spice!!!.jpg [View same] [iqdb] [saucenao] [google]
14754411

>>14753130
Damn right its almost time for PUMPKIN SPICE. You read that right get ready to be bombarded with pumpkin this that and the third

>> No.14754421

>>14754411
i know it's a meme but pumpkin shit is delicious idc

>> No.14754475

>>14753130
I love eggnog so much.

>> No.14754478

>>14753130
halloween is cancelled chud

>> No.14754483

>>14753130
Does anyone have a best eggnog recipe? Never made it. I always see that really old one passed around from an old american president or something.

>> No.14754492

>>14754411
Yes, actually. Who doesn't love cinnamon and nutmeg?

>> No.14754507
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14754507

>>14754483
I don't have that old one but I do have this old one

>> No.14754590

>>14754421
I agree to a point its good in certain things like coffee sometimes but I just hate how they put it in every fucking product, you want pumpkin spice toothpaste im sure someone sells it.
>>14754492
someone who has shit taste that's who

>> No.14754615

>>14754483
>>14754507
https://www.food.com/recipe/george-washingtons-eggnog-im-not-kidding-193999
>1 pint brandy
>1/2 pint whiskey & rum
>1/4 pint sherry
Was he al/ck/?

>> No.14754637
File: 76 KB, 640x640, 775edec664f5df76e058539d3bc5e5d2_640x640[1].jpg [View same] [iqdb] [saucenao] [google]
14754637

What's the best eggnog brand? My store carries Evan Williams and Pennsylvania Dutch and they taste about the same with a slight edge towards Evan Williams.

I was even thinking of making my own this December, based on George Washington's old recipe
https://www.food.com/recipe/george-washingtons-eggnog-im-not-kidding-193999

>> No.14755328

https://altonbrown.com/eggnog-recipe/

I made this recipe 4 times last winter because my family and friends could not get enough of it after they tried it at our christmas party

Make it by october and let it age a bit, it really does get better, and gets you FUCKING drunk.

>> No.14755341

>>14754615
no. pathetic al/ck/ types never amount to anything more than bums at best

>> No.14755355

>>14753130
Almost but not quite the time.

>> No.14755363

>>14755328
is it safe to age for two months?

>> No.14755480

>>14755363
It's booze and sugar, it's fine. Irish cream keeps for a long fucking time and it's the same principle.

>> No.14755542
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14755542

niggas don't know 'bout rompope

>> No.14755549

>>14755542
This shit is amazing.

>> No.14755613

>>14755328
thanks, i'm gonna try it when the season gets here

>> No.14755621

>>14755613
Make it now, if you can afford to, and let it age in the fridge if you have the space.

If you don't have the fridge space it's good fresh too.

>> No.14755633

>>14755621
I might make some to age now and then compare it to some fresh nog so i can contrast them

>> No.14755635

>>14755542
Taste like fuggin cake batter

>> No.14755643

>>14755542
>>14755549
what is it?

>> No.14755649

>>14755635
What, no. It's a spiked yolk custard.

>> No.14755660
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14755660

>>14755633
Excellent idea anon! I'll be doing the same, only because I'm making some this weekend and I will inevitably run out by January and need to make more.
I'm not a heavy drinker, but when I have this shit lying around and it's winter break (senior year of uni) I replace half my dinner with a big glass of this and get nice and toasty. It's filling, too, so you can treat it like a meal if you just want to get drunk.

>> No.14755663

>>14755643
Mexico's Advocaat. I've tried it before, it's pretty gud.

>> No.14755704

>>14755643
Mexican nuns in the 1500s needed a dessert to impress some spaniard bigshot, and they cooked egg yolks with vanilla, ground almonds and sugar til they got a thin custard which was then spiked with rum and sometimes seasoned with cinnamon.
More modern commercial brands don't have almonds in them anymore, and some use thickeners like alginates or cornstarch. The good brands don't though, and flavors can be added. Coffee, pine nuts, pecans, almonds and peanut are easy to find.

>> No.14755710

>>14755643
tl;dr it tastes like alcoholic vanilla pudding

>> No.14755717

>>14755704
>>14755710
sounds like some good shit, do they sell it at super mercados and shit?

>> No.14755719

>>14755710
yeh, that's fair. still good.

>> No.14755721

>>14755717
Yes, at least around here. Groceries Mexicans frequent are a good bet, but the big chain alcohol sellers often stock it too.

>> No.14755726
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14755726

>>14755704
>coffee rum eggnog
hey that sounds like something id like

>> No.14755868

>>14755726
I like the way you think, anon. 70% chocolate-covered salty pretzels on the side.

>> No.14756079

>>14753130
Already made two batches.

>> No.14756201

>>14754391
based. my dad buys like 5-10 boxes of these every year and we always end up with some left over that we eat the next year after some aging.
also mad props to op this is a comfy thread

>> No.14756229
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14756229

>>14753130
Egg nog and wassail, shit like this is why you can't beat winter coziness.

>> No.14756249

>>14753130
who has the best nog recipe?
I'm going to make some to age this weekend.
already checked out Alton Brown's

>> No.14756441

>>14755542
Just don't drink the Coronado brand; it tastes like Tonayan now.