Bread Pudding

[Anonymous No.14750824]

/ck/, please tell me your secrets
How do i make a good bread pudding?

[Anonymous No.14750834]

>>14750824
Learn from the master.
https://www.youtube.com/watch?v=nrS1REkJtfo

[Anonymous No.14750836]

>>14750824
Use doughnuts

[Anonymous No.14750855]

making this for the first night of rosh hashanah:

s/apple-and-honey-cake-bread-pudding-butterscotch-sauce

first u make a honey cake:

https://reformjudaism.org/reform-jewish-life/food-recipes/honey-cake

then u turn it into bread pudding

[Anonymous No.14751180]

think of bread parts as one thing, then separate, and imagine them back whole again, then mix together. intention is most important. honest hearts.

[Anonymous No.14751248]

>>14751180
im gay (like actually unironically irl attracted only to other men)

[Anonymous No.14751402]

bump

[Anonymous No.14751460]

>>14750824
Milk
Bread
Egg enough for the milk mixture to look mayonnaise yellow
Cinnamon
Nutmeg.
Small amount of sugar in the liquid mix

Top with sugar.

Don't skimp on egg. The best part is the top is crusty, and where the sweetness comes from.

[Anonymous No.14751510]

>>14751248
Good for you but what does this have to do with bread pudding

[Anonymous No.14751538]

>>14751248
same. wya?

[Anonymous No.14752714]

>>14751180
this made me think of Alvin Maker for some reason

[Anonymous No.14752724]

>>14750824
Make sure your bread soaks in the custard for a while, don't just put it straight in the oven. Also make sure you have enough custard so that it doesn't get dry. I add almond extract and dried fruit both of which really take it to the next level imo.

[Anonymous No.14752842]

>>14750855
>first night of rosh hashanah:
So that explains all the fires on the west coast

[Anonymous No.14752862]

Looks nice, too many calories, though.

[Anonymous No.14753293]

>>14750824
try the recipe from townsend and son

[Anonymous No.14753652]

>>14751460
>>14752724
wait wait wait, do i make a sort of creme anglaise and soak the bread in that, or do i just slap the eggs into the milk and sugar and let it sorta itself out in the oven?

[Anonymous No.14753826]

>>14751248
I'm not sure if that matters.

[Anonymous No.14753859]

>>14753652
I melt butter and brown sugar, then mix it with whipped eggs, milk/cream, cinnamon, nutmeg, clove and vanilla.
Then dump your bread in there, and put it in the oven after it soaked all your shit up.
I also like to top with a cinnamon streusel before baking. Maybe make up a brown sugar rum sauce for some topping if people really want to get decadent.

[Anonymous No.14753910]

>>14753826
nah you definitely have to suck cock to enjoy bread pudding

[Anonymous No.14753933]

What even IS bread pudding?

[Anonymous No.14753951]

>>14750824
I have always relied on marcelle bienvenu's recipe for BP from her cookbook "Who's Your Mamma, Are You Catholic, and Can You Make a Roux" it is identical to the first recipe in this article that has a bunch of other BP recipes. https://www.nola.com/entertainment_life/eat-drink/article_19eb5255-1d75-58cf-b66a-e75846e4becf.html

[Anonymous No.14755113]

>>14753933
Stale bread soaked in milk+eggs and baked. It's like a french toast casserole

[Anonymous No.14756376]

>>14750836
This
>worked at a “German” bakery in a Bavarian styled town and they made theirs with 2day old doughnuts.
Use nutmeg for some extra oomph

[Anonymous No.14756395]

>>14750824
Be sure to use rum and nutmeg.

[Anonymous No.14757186]

Avoid crusts, use thick bread, use mostly the yolk, use single cream.

[Anonymous No.14757697]

[Anonymous No.14757761]

>>14757697
Did they add milk twice or was the second one cream?

And presumably that was butter in a weird packaging rather than cheese?

[Anonymous No.14757801]

>>14757761
Looking at the color of the second "milk", it's yellowish so its definitely cream. And butter makes more sense than cheese.

[Anonymous No.14758310]

>>14757761
I've no idea what's supposed to be in it, but it looks like white chocolate, no?
The way it slightly breaks apart when cutting it is not something butter or cheese would do.

[Anonymous No.14759201]

>>14758310
>white chocolate
Ahh that makes more sense. Sounds tasty too.

[Anonymous No.14759208]

This is pudding you chumpy fucks

[Anonymous No.14759221]

>>14759208
dumb mutt

[Anonymous No.14760484]

I've never made bread pudding before.
Anything I should avoid doing?

[Anonymous No.14760542]

>>14760484
baking it without a water bath

you just cube up bread, stale works fine, soak it in milk, egg, sugar, opt. cinnamon/nutmeg/cloves

and bake but make sure to put the (greased) pan with the bread pudding in it in a larger pan filled with an inch or two of hot tap water and cook until the center reads about 160F on a thermometer or a skewer/toothpick comes out of the center with a few moist crumbs but no longer wet.

[Anonymous No.14760551]

>>14750855
Based, shana tova my fellow jewposter. You going to services tomorrow morning?

[Anonymous No.14760553]

>>14760542
Sounds good.
I'll share some pictures if this thread is still alive tomorrow.

[Anonymous No.14760569]

>>14760551
There's a zoom family service at 930 am I might stay up for. I woke up at 6pm today, my sleep schedule is a bit unusual.

l shana tova!

[Anonymous No.14761618]

>>14760569
Nice, I'd rather do zoom services honestly. My temple is having socially distanced services so that might ease my autism, not having to be near a ton of people. I too have a weird sleep schedule and morning services always throw me off lol

[Anonymous No.14761985]

>>14750824
When I make bread and butter pudding, sometimes I put butter and jam on the bread

[Anonymous No.14763104]

i just add vanilla pudding for the taste

[Anonymous No.14763217]

>>14759208
Yep, thats what everybody in Germany would consider a pudding.

Nur Puddi's Pudding schmeckt wie Muddi's Pudding.

[Anonymous No.14763241]

Bread Pudding and Bread and Butter Pudding are two separate dishes.

Bread Pudding is very dense and stodgy and served cold.

[Anonymous No.14763301]

>>14760542
I have literally never used a water bath for my bread pudding and it always comes out great.
Maybe I just have bad taste, or am lucky with my oven.

[Anonymous No.14764590]

>>14753859
nice.

[Anonymous No.14764967]

>>14763241
you know you can heat up bread pudding in the microwave, yes?

[Anonymous No.14765040]

>>14750855
love jew holidays cause I eat delicious chalah and apples and honey mmm w poppy seeds on top. Then visit dad and listen to a few prayers and have some of his chalah.

[Anonymous No.14765327]

>>14763301
no one has, it's not a thing. a water bath is taking the entire point of a simple dish to use up stale bread and making it more effort than it's worth

[Anonymous No.14767142]

>>14752862
>too many calories
What are you, some kind of manlet?

[Anonymous No.14767236]

>>14764967
It's served cold.

[Anonymous No.14767242]

>>14753652
I just slap it together. It's a bread pudding, cheap ingredients to make a simple food.

[Anonymous No.14767272]

>>14767236
>>14763301
imagine seething because people use a water bath to cook a custard in the oven so it heats more evenly and enjoy reheating the pudding to serve it warm WITH warm butterscotch sauce as well

T A S T E L E T S

[Anonymous No.14767377]

>>14750824
You don't. Sweets made with yeasted dough will always be trash.

[Anonymous No.14767392]

>>14767377
It's not made with dough, it's made with bread.

[Anonymous No.14767425]

>>14759201
The white chocolate bread pudding at the Columbia in Tampa is fantastic

[Anonymous No.14768223]

>>14757186
You want a little crust desu.

[Anonymous No.14768226]

>>14750824
Orange rind instead of vanilla.

[Anonymous No.14768227]

>>14750824
Make a good rum sauce.

[Anonymous No.14768246]

>>14767425
They have a raisin caramel bread pudding at River Spirit casino in Tulsa that is the absolute best, I've tried to recreate it but I suck at cooking and fuck it up.