[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1006 KB, 2808x3744, 1592515043433.jpg [View same] [iqdb] [saucenao] [google]
14740815 No.14740815 [Reply] [Original]

https://www.townsends.us/collections/cookbooks

I know they are all super old school but has anyone here cooked out of them? Are they still practical?

>> No.14740827

>>14740815
No. 90% of the time he substitutes modern ingredients for what's in the actual recipes, so even if you want to eat literal pleb food from 200 years ago you're just going to end up with bland garbage you could have thrown together by accident.

>> No.14740856

From time to time there are threads about old cookbooks on here and you can find them on the web too. I downloaded this from the website of some university a while ago:

https://mega.nz/folder/8JtzDQQK#eOzG3Z-cxAUlilmIwns2Hg

>> No.14740871

>>14740815
Wait a fgucking minute, what was even originay in the pot? It looks like a

>> No.14740877
File: 21 KB, 326x246, Now+as+i+actually+read+these+i+realize+theyre+are+_75a39b78bc8ad18f7a69d8528a4cf627.jpg [View same] [iqdb] [saucenao] [google]
14740877

>>14740871
A- anon...?

>> No.14740891

>>14740877
Its nothing to worry about, he probably just

>> No.14740893

>>14740827
That's kinda what I figured. I don't watch him but for a few minutes before I get bored but the old cookbooks sounded like they might be neat.

>> No.14740895

>>14740856
Thank you!

>> No.14740922

>>14740815
Looks like someone left something on the stove overnight. Given the depth of the pot, that very well could've been some kind of pasta.

>> No.14741323

>>14740871
What the fuck are you ok bruh? i swear you just collapsed mid stroke, wtf