/ck/ - Food & Cooking

[Anonymous No.14733900]

/ck is a fucking joke and none of you can cook worth shit. Prove me wrong.

[Anonymous No.14733909]

[Anonymous No.14733923]

>>14733909
His parents are raising him right.

[Anonymous No.14733934]

>>14733909
Please neck yourself. You're the equivalent of log posters on /b except this board actually has the potential to he great.

[Anonymous No.14733947]

>>14733900
I don't have to prove myself to anyone who uses metal utensils in cast iron

[Anonymous No.14733948]

>>14733934
Don't you ever show disrespect towards King Curtis.

[Anonymous No.14733996]

>>14733947
I shopped that im there to make you think i didnt eat it with my hands

[Anonymous No.14734000]

>>14733900
Made biscuits and sausage gravy a week ago and made chicken soup 3 days ago. No pics because my phone is a piece of shit.

[Anonymous No.14734003]

>>14733948
Curtis is a fucking chode

[Anonymous No.14734005]

>>14733900
>store bought sauce probably filled with sugar and colorings
>store bought sliced bread
>a few bits of chopped potato and meat that he probably poured out of a pack
>metal fork on cast iron
>eating on a park bench, not even real camping
>hipster scarf
A-are we supposed to be impressed?

[Anonymous No.14734008]

>>14734000
Thats the shit, howd you do the soup?

[Anonymous No.14734017]

>>14733900

anyone and everyone can cook. putting a hot pocket in the microwave is cooking.

[Anonymous No.14734023]

>>14733996
eating with bare hands is perfectly fine you fucking racist

[Anonymous No.14734031]

>>14734008
Boiled a bunch of shit in a pot.

[Anonymous No.14734039]

>>14734005
Hot sauce is homemade from carolina reaper mash vinegar carrots ginger sesame and mae ploy.
Home made bread.
Home made corned beef hash with bacon, pressure cooked, crisped and frozen for a two week camping trip.
Scarf from my dads trip overseas. Last thing i got from him.

No youre supposed to share recipes/methods/insights/mistakes and lessons learned instead of posting fucking chicken tendies and egg mcmuffins.

[Anonymous No.14734049]

>>14734039

[Anonymous No.14734064]

>>14734017
No, its sad amd youre confused. Everybody can eat. By the same reasoning you could call my 3 year old a cereal chef.

[Anonymous No.14734082]

>>14734008
Dad's recipe which is his mother's, but I've applied my own little twist on it.

Used 2 quarts of chicken stock, but I diluted it with like 6 cups of water since stock is very strong and I wanted more broth. Put it on low heat, chop carrot, white onion, garlic, celery, fresh dill, and russet potato (32ths).

I don't like skin on my chicken for soup, it's gross since it's been boiled, but it is however delicious when roasted. So I just remove as much of it as possible, bone in thighs btw, then lightly grease a pan with oil, brown both sides for 5 minutes, then put in pot and leave it for an hour, stirring occasionally/skimming fat/foam.

Come back, put a pat of butter in that same pan you browned the chicken in and put in all the vegetables except the potato and dill, turn burner to low, don't wanna cook them, do that for 20 minutes, stirring occasionally. Dump it in the pot (potato included) but before that, take the thighs out first, it'll be a life saver later on. Cook for another hour.

After 2nd hour, dump in dill, kill the heat, and let cool for half an hour. Once half hour is up start boiling whatever noodles you want, as is tradition in my family, I used egg because I'm a filthy joo. While the smaller pot of water is boiling, remove chicken thighs and use forks to shred it, then dump it back in.

Consume. And yeah this is just a long winded version of what>>14734031 just said. The things I do my father/grandmother didn't was the browning of the chicken, cooking the vegetables on low heat, and the potato. Did the first 2 for extra flavor, and potato to help stretch it out,

[Anonymous No.14734090]

>>14733900
I made brisket with some roasted vegetables. It was pretty good.

[Anonymous No.14734102]

>>14734039
That sounds pretty comfy anon. Enjoy your trip!

Sorry for assuming things. I don't post about fast food either.

[Anonymous No.14734108]

>>14734049
Man id be surprised if if youre caretaker lets you cut your own hotdogs, let alone use a stove. Fuck off with your room temperature IQ and luke warm memes or say something useful

[Anonymous No.14734113]

>>14734039
>Scarf from my dads trip overseas. Last thing i got from him.
Sorry Anon, it is a nice scarf, looks well made.

But please try to take better care of your pans. I recommend a wooden spoon. They are fairly easy to make if you're into that.

[Anonymous No.14734119]

>>14733900
>hot sauce

[Anonymous No.14734128]

>>14734108
>Man id be surprised if if youre caretaker lets you
I stand by my previous statement.

[Anonymous No.14734147]

>>14734082
Man i fucking love old family meals that remind you of home/growing up but theyre never *exactly* the same. My grandma was raised during the depression and i swear she could rub two sticks together and make the best gravy in the world. She showed le how to do it but i could never 100% recreate it. Imo if youre doing soup/broth the fond from the browned chicken makes it.

[Anonymous No.14734149]

>>14733900
if that's your idea of a good meal you look like you belong here

[Anonymous No.14734158]

>>14734128
If you have to resort to grammar insults ive already won. Say something useful like these other sick cunts.

[Anonymous No.14734174]

>>14734147
Yeah I take a wooden spoon or similar utensil and try to scrap all the fond off of the pan so after the vegetables are done, it along with the chicken grease put back into the pot. I'm not entirely sure if it directly increases the flavor, since I haven't done a batch where I didn't try that but I assume it does since fond is tasty.

[Anonymous No.14734182]

>>14734108
>youre

i don't think this word means what you think it means

>caretaker

i don't think this word means what you think it means

[Anonymous No.14734192]

>>14734113
Yeah i know, if it makes you feel better i cooked everything over the fire with a wooden spatula but didn't feel like wasting the paper plate. I really do take pride in my cookware and believe it or not that pans older than i am.

[Anonymous No.14734200]

>>14734174
I mean its similar to a reduction, right? To be honest ive never tried it alone either but i'd liken it to fresh bullion/soup base or something like that.

[Anonymous No.14734214]

>>14734192
>that pans older than i am.
based and comfy

[Anonymous No.14734219]

>>14734149
I had a fire and a skillet. None of that came out of a can or a package and the picture is more of something to remember that moment on the trip. Is this more like it?

[Anonymous No.14734234]

>>14734219
that's really not that impressive, but at least you didnt overcook it

[Anonymous No.14734264]

>>14734200
I don't think I did a reduction sauce, it was just more of a mirepoix but I used butter and chicken grease.

[Anonymous No.14734267]

>>14734234
How about some constructive criticism then? How would you have done it differently/better?

[Anonymous No.14734270]

>>14734267
kinda depends on what you're serving with your meat. Did you make a nice sauce with it? What veggies did you make? Just cooking meat properly isnt that hard

[Anonymous No.14734291]

>>14734270
Come on, its end to end with a crust on a 7lb cut of meat without using a torch. Mashed red potatoes, asparagus, and zip sauce from the drippings.

[Anonymous No.14734304]

I admit it I can barely cook, that's why I am here

[Anonymous No.14734305]

>>14734291
i have no idea what zip sauce is, the rest sounds delicious and would eat.
I'm not trying to bash you or anything, but if you come off insulting everyone here you're going to get incendiary responses

[Anonymous No.14734309]

>>14734304
Looks good, could use some kind of vegetable tho.

[Anonymous No.14734315]

>>14734309
I eat a salad for lunch, and since I am only cooking for me I dont bother with anything else... this fits my macros like this

[Anonymous No.14734353]

>>14734305
Ill take the good with the bad and nothings personal from my end either. I've tried to get threads going about recipes/ methods/ nuance/ what not to do/ not to do and ironically this is the closest ive come to having part in an informative cooking thread. Zip sauce is kind of like au jus but its combination of wine and mushroom soy sauce that you mix with a fat like butter, drippings, or coconut if you dont like salt. Usually steakhouses have it if youre every around to try it but they sell bottled versions in grocery stores in the states.

[Anonymous No.14734359]

>>14734304
Seconded looks great and the chicken looks moist but not over done and the crust on it looks awesome

[Anonymous No.14734371]

>>14734359
most of the crust is from lemon pepper, I gave that a try this time... wasnt really flavorful enough so I put some spicy ginger teriyaki sauce on it, basically drown out the lemon pepper

but then again its just chicken and rice.. simple as fuck

[Anonymous No.14734379]

>>14734353
No worries we're all good here. Thanks for the explanation, i'm from europe so that might be why i dont know the nomenclature.
It's hard to get a thread going here because of all the fast food fags and /pol/ retards, sadly.

[Anonymous No.14734380]

>>14734090
Holy shit that brisket looks perfect

[Anonymous No.14734387]

>>14733900
honestly i agree

[Anonymous No.14734408]

>>14734371
Thats what the red is! Hey just because its plain doesnt mean it cant be exceptionally well made. If youre into the spicy ginger thing you should check out a korean spice called gochujang, it has a mild heat but its sweet and smokey.

[Anonymous No.14734421]

I can cook better than practically anyone here, but I only ever post Taco Bell because I'm never sober outside of work.

[Anonymous No.14734426]

>>14734353
Holy hell you sound like a faggot

[Anonymous No.14734433]

>>14734426
you sound like a low IQ dick, i'd take a faggot over that every single day

[Anonymous No.14734438]

>>14734379
Yeah ill keep refining and experimenting, i really think this board has potential despite the garbage and evidently so do a lot of other people.

[Anonymous No.14734448]

>>14734433
GET MAD

[Anonymous No.14734451]

>>14734448
i'm not even mad, you're just a waste of oxygen

[Anonymous No.14734454]

>>14734421
Well are you sober now? What your go to drunk food. . besides taco bell

[Anonymous No.14734455]

>>14734451
MAD

[Anonymous No.14734463]

>>14734426
Young man i could be your step dad in week.

[Anonymous No.14734484]

>>14734463

I'd say I was older than you but that joke is so boomer tier that I'm doubting myself.

[Anonymous No.14734504]

>>14733900
Shemagh? I have a few myself.

[Anonymous No.14734535]

>>14734484
So youre one of those developmentally challenged anons ive heard so much about? Grown man sitting behind a keyboard, slapping away with sticky sausage fingers calling people fags. Tell me, anon, is there anything impressive about your life?

[Anonymous No.14734554]

>>14734504
Yeah fuck being on lake superior in the fall without something to keep you warm

[Anonymous No.14734557]

>>14734535

Holy shit you are mad lol

Jesus christ its just the internet man, calm the fuck down, i didn't mean to bully you lmao.

[Anonymous No.14734561]

>>14734557
not even the anon you're responding to, but kek, did you backtrack easily

[Anonymous No.14734570]

>>14734557
Thats a big no lol good luck in life

[Anonymous No.14734574]

>>14734570

Peace nigga

[Anonymous No.14734774]

>>14733947
Cast iron is one of the few metals you can use metal on, brainlet