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/ck/ - Food & Cooking

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14732956 No.14732956 [Reply] [Original]

What’s the fastest way to shred block cheese? I have 25 blocks to go. My arm is killing me. Got them on sale. Bought 33 for 50 cents a block because they expire in 2 weeks. Shredding it all up so I can give away to family and use some for myself.

>> No.14732960

why not just give away the blocks

>> No.14732963

Food processor.

>>14732960
He's hiding the fact that the cheese expires soon, which is super weird considering it's cheese.

>> No.14732966

Why are you shredding it?

>> No.14732968

>>14732956
You can freeze the blocks, and they'll keep for a long time. It also occupies less space than shredded.

To answer your question: a kitchen aid of sorts.

>> No.14732983

>>14732956
They expire faster if they’re shredded. The only real danger of cheese expiration is mold. It’s a lot easier to spread and a lot harder to detect when your cheese is in a million pieces. With a block, you just cut off the moldy piece and you still have good cheese.
Stop being a retard and stop shredding the cheese you poor retard.

>> No.14732989

>>14732963
this holy fuck
the shredder attachment is such a life saver
it's great for chopping dicing just about anything
if you're lucky you get can a used one for cheapo like i did

>> No.14733061

>>14732956
>What's teh fafasted wasy to sered a blcok of choose
are you really aasking this question?

>> No.14733071

>>14732968
>occupies less space than shredded.
kek no
shredding doesnt magically expand the atoms

>> No.14733082

>>14733071
if you compress the shredded cheese into a similar volume, you have a block again, but less chess due to entropy.

>> No.14733083

>>14733071
Holy shid. Alright buddy, are there any more air atoms in between Shredded cheese than block cheese? If you're not vacuum seal packing, Shredded takes up space slow man.

>> No.14733090

>>14732968
I thought if I froze the blocks it changed the texture of the cheese. Idk but I remember reading that somewhere. Figured if I shredded it and gave errybody a gallon bag that they would use it (?)

>> No.14733094

>>14733071
t. Nuggethead

>> No.14733103

why would people want your expired cheese

>> No.14733106

>>14733083
actually theres less cheese because theres some waste during shredding.
As for air, you press it out of the bag.

>> No.14733109

>>14732956
Kinda weird giving everyone bags of shredded expired cheese. You know what they're gonna start calling you behind your back? Cheesebags.

>> No.14733113

>>14732956
Use a blender

>> No.14733123

Why shred when you can chop it?

>> No.14733124

>>14733109
Who in their right mind would turn down free cheese?

>> No.14733137

>>14733124
Me when I notice it's been shredded by some dudes sweaty hand and stuffed into an unmarked ziplock.

>> No.14733153

>>14733103
It’s not expired. It expires in 2 weeks. It tastes and looks fine

>> No.14733157

>>14733153
yeah but you're giving it to people who may not use it within 2 weeks

>> No.14733175

>>14732956
use the grate blade on your food processor.

>> No.14733177

>>14733157
I feel like if I shred it they will be more likely to use it. It’s better for them than the wood pulp cheese. If they don’t want it then I’ll take it. I’ll figure out a way to use it.

>> No.14733195

>>14733175
Would the French fry blade work if I chopped it Into strips beforehand. I don’t have a grater blade or a kitchen aid. Just a basic food processor that I got at goodwill

>> No.14733209

>>14733137
DON'T TELL ME HOW TO MONGER MY CHEESE
REEEEE

>> No.14733250

>>14732956
use a pasta maker

>> No.14733265

food processor for sure. I only use mine for shredding chiuaua cheese and making chipotle mayo

>> No.14733267
File: 463 KB, 1200x1170, 19080-gefu-trommelreibe-transforma-0002.jpg [View same] [iqdb] [saucenao] [google]
14733267

>>14732963
Either this or get a rotary grater.

>> No.14733271

>>14733071
based actual retard

>> No.14733275

>>14732956
based brookshire's shopper

>> No.14733448

>>14732956

Melt it down into trays then freeze it.

>> No.14733466

>>14733071
It doesn't expand the atoms, but each shred of cheese occupies one space, so the volume increases. I'm not very good with physics to give you a technical explanation, but if you've ever cut a head of cabbage, you know how it goes.

>> No.14733484

>>14732956
If a friend or family came up to me with a random bag of their grated cheese I'd shoot them in the fucking head.

>> No.14733526

>>14733071
Top tier bait

>> No.14733538

>>14733177
You can just freeze it, or they can. Shred first if you like

>> No.14733557

r o t a r y
g r a t e r

>> No.14733566

>>14733557
What're the advantages over a food processor or something electrical?

>> No.14733578

>>14733566
A rotary grater costs $5

>> No.14733591

>>14733578
how is it for Hashbrowns?

>> No.14733612

where did you buy this cheese?
ya, just freeze the cheese and then when you thaw it you can just crumble it instead of having to use a cheese grater

>> No.14733626

>>14733061
>What’s the fastest way to shred block cheese
somehow ended up in
>What's teh fafasted wasy to sered a blcok of choose

How do you fuck selecting text and pressing reply? Is you 4chan drunk?

>> No.14733632

>>14733612
Grocery store in Texas

>> No.14733647

>latte flavored beer
>plastic amerishart "cheese"
kill yourself queer

>> No.14733649

>>14732956
cheese is nasty. I do not eat it at all. it is a forbidden food because of the high fat content. Best to avoid it completely for the sake of my health. You are not doing anybody favors by stockpiling cheese. If you want to hunt for bargain foods, stockpile pinto beans or bags of flour. starch is good for you. Cheese? no way.

>> No.14733667
File: 97 KB, 1280x720, rc cheese.jpg [View same] [iqdb] [saucenao] [google]
14733667

>>14732956

>> No.14733680

>>14732956
Shredding it increases the surface area, if anything you're gonna make it "expire" even faster that way.

>> No.14733693

>>14732956
pay a mexican to do it

>> No.14733893

>>14732956
Just give them the blocks if u Dont want them to know its expired then remove packaging or something

>> No.14733903
File: 71 KB, 877x500, greenmoldWwhitemold.jpg [View same] [iqdb] [saucenao] [google]
14733903

CHEESE
DOES
NOT
EXPIRES
just cut off the mold you pussy

>> No.14734283

>>14733649
No thanks. Flour is nasty

>> No.14734323

>>14733903
Hard cheese and soft cheese are two different things.

>> No.14734595
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14734595

>>14732956
Cheesebags cheeesebags! Crazy cheesebags!

>> No.14734611
File: 62 KB, 704x707, 9E2F4B47-9EB8-4546-87FE-1D86AA68E6AF.jpg [View same] [iqdb] [saucenao] [google]
14734611

>>14732956
Fill up your tub and take a pic of yourself in all that shredded deliciousness

>> No.14734616

>>14732956
>>14732963
cheese doesn't go bad, it ages

>> No.14734639

im 3 volumes into fuuka and have realized i hate love triangles. idk if i should drop it now or what

>> No.14735129

>>14734639
THESE CHEESE FRIES ARE GANGSTA!

>> No.14735227

>>14732956
Freeze the blocks dumbass

>> No.14735420

>>14732956
Thats gonna stick together and become garbage.

>> No.14735449

>>14732956
Salad shooter

>> No.14735463

>>14733090
I froze like 5 wedges of parmesan once and they came out good