[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 390 KB, 1024x683, chucker.jpg [View same] [iqdb] [saucenao] [google]
14731881 No.14731881 [Reply] [Original]

How did an anthropomorphic rat perfect the Italian invention of "pizza"

>> No.14731885

>>14731881
A STINKIN HUNK O MUENSTER

>> No.14733418

>>14731881
Kinda related, anyone ever get the 5 dollar pizza from Little ceasers, come home, put more cheese or topping and stick it in the oven a little longer?

>> No.14733583
File: 8 KB, 236x236, 20200908_092524.jpg [View same] [iqdb] [saucenao] [google]
14733583

>>14733418
No, but I have taken it home, put it in the fridge and then eaten it cold

>> No.14733604

>>14733418
yes, but only once when the "hot and ready" was more like a "cold and doughy".

>> No.14733607

>>14733418
Yeah, I normally put a pound of two of american cheese and a heaping helping of pineapple, then stick in in the broiler for 20 minutes.

>> No.14733623

>>14733418
i don't order from places where i think i need to modify the food i order.

>> No.14733640

>>14733418
not just little caesars, my best friend used to do that with every pizza he ordered. he'd get double extra cheese and then throw half a bag of shredded on top. it was embarassing

>> No.14733669

>>14731881
It still fucks me up how Chuck E Cheese is like "nah we don't fuck with our pizza" and then serve you a pizza that has sharp edges that clearly show that some slices were pre-arranged. I'm 100% certain they actually do reuse slices but only when they know they can get away with it.

>> No.14733691

Used to work here and wear the rat costume. The pizza is good because it's served with drawn butter brushed on the crusts

>> No.14734127

>>14733669
>reuse slices
??????

>> No.14734151

>>14733418
I don't know that I've ever put extra cheese on it (though a Jack's oven pizza, sure, I prefer muenster) but I absolutely 10000% will stick a hotnready in the oven to crisp up. for the amount of dough that a LC pizza consists of, they're served almost exclusively underdone. I had brought home one of their Extra Most Bestest's years ago, got cold on the way home (no pizza faces a steeper decline in quality from hot-to-cold than LC's) and reheated it, I thought there was something specially mindblowing about the extramostbestest, turns out they just all do better with some proper browning.

>> No.14735614
File: 253 KB, 750x1000, chuckza.jpg [View same] [iqdb] [saucenao] [google]
14735614

>>14733691
Woohoo

>> No.14735916

>>14733669
Then where's the proof? Someone who works or worked at chuck e cheeses would've confirmed the recycled pizza rumor by now.

>> No.14736020

I want a chuck e cheese pizza but there are none near me.

>> No.14736074

>>14731881
I cant be the only one who thought of splinter before chuck e cheese. The pizza in that cartoon looked so amazing to me.

>> No.14736078

Didn't this go bankrupt and was supposed to close ?
t. yuro

>> No.14736561

>>14736078
Yeah

>> No.14736707

>>14731881
I love it nice and burnt