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/ck/ - Food & Cooking

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File: 39 KB, 450x450, Modelo.jpg [View same] [iqdb] [saucenao] [google]
14724633 No.14724633 [Reply] [Original]

My family left behind a case of modelo beer that I won't drink. How can I work this into a recipe?

>> No.14724636

Give it to me I like Modelo.

>> No.14724638

>>14724633
why would you cook with something you won't drink?

>> No.14724639

Why won't you drink it?

>> No.14724646

>>14724633
Lmao, wtf is with you non-alcoholics

>> No.14724664

>>14724633
Beer beef stew, beercan chicken, any marinade for meat pretty much too

>> No.14724673

Beer batter for fish.

>> No.14724683

>>14724638
>>14724639
The carbonation fucks with me, and I am more of a wine or vodka person.

>> No.14724689

>>14724633
its good in chili

>> No.14724695

>>14724683
Are you a woman?

>> No.14724700

>>14724673
this..
1 cup flour
1 cup Modelo
1 tbls baking soda
1 tbls salt
1 tsp pepper
mix

>> No.14724708

>>14724664
Meat marinade sounds interesting. Dark meat or white? I have a few recipes that require beer but only stouts.

>> No.14724713

>>14724700
Sounds good, will try. Fish only, or will other meats fry up nicely with this?

>> No.14724843

>>14724633
Sounds like it's Modelo time, foo

>> No.14725181

>>14724713
Not him, if you use this on other meats put some seasoning in it. Think chicken, cut thin. Beer battered shrimp, by the way.

>> No.14725212

>>14724633
In a stew, preferably beef. Beer battered fish works too.

>> No.14725422

>>14724695
Yes

>> No.14725426

Beer brats?

>> No.14725434

Beef stew with beer (carbonade) is really good.

I also put beer in my crepes batter.

>> No.14725441

>>14724683
Leave the lid off for a day and it will go flat.

For cooking, any stew or sauce that needs deglazing.

>> No.14726390

>>14724683
how? please explain you made up condition?

>> No.14726399

>>14724633
COOOOOOOOOOOOM!

>> No.14726422

>>14725422
Let me come over and drink the modelo's while you cook some nice shrimp tacos. I'll clean the dishes afterwards and make strawberry shortcake for dessert.

>> No.14726434
File: 477 KB, 500x315, friendship.gif [View same] [iqdb] [saucenao] [google]
14726434

>>14725426
>Beer brats
Came her to post this.

>> No.14726438

>>14724633
Batter for onion rings/fish/whatever. Just mix with self raising flour and salt.
Beer cheese sauce.

>> No.14726862

>>14725426
Great idea. Thanks

>> No.14726869

>>14726422
Sounds fun enough

>> No.14726919

>>14724633
A case? That's a lot of beers, I'd say throw a house party or use for a very large batch of chili or stew.

>> No.14726925

>>14724633
Modelo is a good beer man. don't waste it on some gay recipe. get drunk and reap eternal rewards

>> No.14726932
File: 468 KB, 1461x1852, Bond-Nick_Nack-Herve_Villechaize.jpg [View same] [iqdb] [saucenao] [google]
14726932

>>14724633
PARTY AT OPs HOUSE, BEERS ON ANON!

>> No.14726936

>>14724664
this, also beans and rice

>> No.14726937

you want to use an entire case cooking?

>> No.14726970

>>14726390
Condition?

>> No.14726974

>>14726937
No, I'm just hoping to not waste all of it. And I like trying out new recipes, so I thought maybe I could put a few of them to use before I go giving them away.

>> No.14726978

>>14726438
I didn't even think about beer cheese sauce! Thanks

>> No.14727018
File: 7 KB, 192x263, King_of_Beer_Crown.jpg [View same] [iqdb] [saucenao] [google]
14727018

>>14726978
To make it authentic you should have a beer crown as well...

>> No.14727021

>>14726974
ok, just make Wisconsin style beer brats then

>> No.14727039

>>14724713
Onion rings

>> No.14727048

Slow cooker pulled pork. Country style boneless pork ribs, beer, garlic and your fav spices

>> No.14727820

>>14727048
I like the pulled pork idea a lot, I will try that. Thanks
>>14727021
Yeah it seems from the responses that my best bets are a meat marinade, beer cheese sauce, beer brats, beer batter fried foods, and pulled pork/ribs. That'll help me with at least a couple of beers over the next week or so, and they all sound delicious.

>> No.14727837

>>14726869
What are you waiting for then? :^)

>> No.14727853

>>14726422
post bob an vagene

>> No.14727906

>>14724633
>My family left behind a case of modelo beer that I won't drink. How can I work this into a recipe?
After a party, I am sometimes left with some pumpkin or seasonal brew someone brought, that is like bleh for drinking so I try to cook with it. But, frankly, the more milder beers make the better beer bread!

The recipe I've been using all these years came from Robin Miller on FN.
2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Combine, preheat oven to 400, spray a loaf pan. Add your wet ingredients to the dry ingredients, when the oven is ready to go.
12 ounces lager beer
2 tablespoons olive oil
Bake ~45 mins.
The olive oil gives it a lovely golden crust and the carbonation lifts the loaf right to the top of the pan.
I love a orange zest honey compound butter if I'm craving something sweet with it, but otherwise beer bread is my go to side when I make chili or a slow simmered beef stew on cooler nights.

I also love a welsh rarebit (puffy two fat ladies style is worth a try), and for a latenight mood when I have some good bread in the house it can't be beat. It and beer cheese dip shine the most with the more mundane lager as well. Dip some of those frozen Aldi bake-at-home soft pretzel sticks into the beer dip.

>> No.14727935

>>14727837
>>14727906
I'll save it for the day my self esteem is low enough to become a whore. And the day I decide to like seafood. Neither are likely to happen soon

>> No.14727940

>>14727906
Whoops. Anyways, I am definitely trying this. It sounds really amazing and I just got into bread baking

>> No.14727949

>>14727935
It's not like I'm some sort of gigolo. :\

>> No.14728006

>>14725422
post bob

>> No.14728016

>>14728006
I'll just gtfo instead. I got my recipes to try.
Also that wasn't me, but they were correct anyway.

>> No.14728022

>>14724633
There isn't enough flavor to bother using it over other alcohols when cooking. I guess beer batter is about it, but even that winds up being better with a dark ale like anything else you'd use cooking beer for.

>> No.14728394
File: 69 KB, 788x960, Emily_R-Pizza_Delivery-22851927_1374695065975317_8360506022776405730_n.jpg [View same] [iqdb] [saucenao] [google]
14728394

A lanky challanger appears and brings pizza, who in their right mind would turn her away?

>> No.14728426

>>14728022
A couple drops of angostura bitters brings a boring beer to another level.

>> No.14728443
File: 21 KB, 513x365, l4L6gbp.jpg [View same] [iqdb] [saucenao] [google]
14728443

>>14728426
>adding bitters to a pilsner

>> No.14728461
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14728461

Marinate a chicken in some beer. It'll be really tender. Use some beer in a batter to deep fry vegetables or fish. You can even use beer to bake with. It's very nice for a dark chocolate cake.
Or just fucking drink it, faggot.

>> No.14728468

>>14725422
woman people always weird

>> No.14728647

>>14724633
Cooking with beer is a fucking meme and people should stop pretending liquid bread is an actual ingredient

>> No.14728685

>>14724633
name of modelo model?

>> No.14728785

>>14727906
I've been using a similar recipe with an alcohol free hefeweizen. It's quite good.

>> No.14728809

>>14724633
cheese soup
with onions and mustard

>> No.14728856

Just chug it, you fucking woman. Jesus Christ.

>> No.14729504
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14729504

>>14724633
https://foodblogposts.blogspot.com/2020/09/ckoomer-xvii.html

>> No.14729544

beer bread. there are shitloads of recipes so just look for whatever suits you.

>> No.14729591

>>14729504
Cute blog.