What to serve spring rolls with?

[Anonymous No.14719810]

Preferably without meat.

[Anonymous No.14719830]

Veggie curry? Basil fried rice? Veggie drunken noodles? Papaya Salad?

[Anonymous No.14719836]

sauce

[Anonymous No.14719844]

>>14719810
make the fresh springrolls op especially if youre vegetarian theyre so much better. make the peanut butter and hoisin dipping sauce too

[Anonymous No.14719859]

>>14719810
sweet garlic chilli sauce.

[Anonymous No.14719944]

Viet style? Roll them in fresh lettuce and mint and eat like that

[Anonymous No.14719966]

>>14719810
peanut and cauliflour curry

[Anonymous No.14719968]

why would spring rolls need anything else?

[Anonymous No.14719975]

>>14719944
*with diluted fish sauce/water/sugar/lime/chillis

[Anonymous No.14719978]

>tfw havent been able to make a thread for over a month.
Forgive me of my sins jannies.

[Anonymous No.14720012]

>>14719810
Ketchup

[Anonymous No.14720418]

>>14719844
I did make them from scratch, even the dough since it's not sold in my country.

I'm not vegetarian anymore. I just don't eat meat on Fridays, and that's when I'll serve them.

They are in the freezer, by the way.

[Anonymous No.14720599]

>>14719810
I make mine with a combination of:
>mung bean sprouts
>cabbage
>shredded carrots
>shredded pumpkin
>shredded chayote
>shredded green papaya
Wrap then fry 'em up, and serve with a sweet and spicy sauce.

[Anonymous No.14720671]

>>14720418
> I just don't eat meat on Fridays

kek, even more cucked than a vegetarian desu

[Anonymous No.14720707]

>>14719810
Mae ploy sweet chilli sauce, or in a bun cha gio viet noodle salad

[Anonymous No.14720864]

>>14720418
no no anon im sure you made these from scratch. fresh spring rolls are completely different though. they arent fried, its like 4 different herbs, bean sprouts, lettuce or cabbage in a deliciously chewy rice paper wrap dipped in a sweet and savory sauce. not that fried spring rolls arent incredible too, but if you havent made fresh ones you gotta take a wack at em. theyre incredibly refreshing. its usually shrimp or braised pork inside if you choose to add meat but you dont have to.

[Anonymous No.14720866]

>>14720707
we toss fried chicken wings in this at my restaurant. this shit is so good but it has to be straight diabetes inducing, its pure sugar.

[Anonymous No.14721079]

>>14720864
Oh, you mean the clear-looking ones. They're really pretty.

[Anonymous No.14721088]

>>14721079
yes, plus the ingredients are a bit different albeit in the same vain. you soak the papers in warm water for a few seconds and they turn into these soft sticky chewy wraps and its so good. plus it has rice noodles inside which are imo the best noodle texture in the world. I could write a loveletter to fresh spring rolls theyre so underappreciated. one of the first foods that showed me a 90% veggie dish could be good and broke me out of my childlike disdain for veggies

[Anonymous No.14721323]

>>14719944
>>14719975
Fuck yeah, this. I didn't know it was a thing until I moved to Houston where there is a big Viet population

[Anonymous No.14721654]

this thread got me to order some chinese food for lunchie kins =^_^=

[Anonymous No.14721720]

OP here.

Well, I give my spring rolls a 4/10.

>The pastry was not as crispy as I used to get in the Chinese place
>I fucked up by blanching the cabbage before, thinking it would help remove some moisture, and it did, but the cabbage wasn't as crunchy as I was used to
>Consequently, some rolls busted open as I was frying them

It was okay in terms of taste, although I didn't put salt enough.

Next time I will not blanch anything, and try a different dough recipe, maybe the ones you cook the sheets on a pan for a few seconds after rolling them, because I didn't do that.

[Anonymous No.14721807]

>>14721710
>>14721720

[Anonymous No.14722297]

>>14721807
I fixed a few words.

[Anonymous No.14722298]

>>14721720
stirfry/dry the filling
https://www.youtube.com/watch?v=vDDeMg2dhEM