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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14719613 No.14719613 [Reply] [Original]

I just made these today for me and my roommates. Roasted potatoes. They turned out really well and my roommates said it was really good and gave me compliments.

Any more recipes I could share with hungry roommates?

>> No.14719618

>>14719613
Vegetarian and Vegan options are preferred

>> No.14719622

>>14719613
your fat cock

>> No.14719624

hummus

>> No.14719627

>>14719613
Lasagna always goes over well with hungry people.

>> No.14719631

>>14719613
>cooking for your roommate

He thinks you're a faggot.

>> No.14719634

>>14719624
this, and anything else dippable. salsa, guacamole, sour cream & onion dip (greek yogurt instead of sour cream).

>> No.14719645

>>14719634
Ty I'll try a homemade salsa in the future

>> No.14719651

>>14719627
I'll give it go this weekend

>> No.14719680

>>14719613
fuck those broke asses

>> No.14719709

>>14719651
Adam Ragusea has a great bolognese recipe

>> No.14719711

>>14719645
homemade hummus is super fucking easy if you have a good blender, processor, nutribullet that kind of thing. will also last for weeks in the fridge

>> No.14719720
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14719720

>>14719709

>> No.14719733

I'd hope they would give you compliments for free food.

>> No.14719749

>>14719613
You make no mention of what steps you take to make these. In case you didn't know, here is a protip: boil your wedges/chunks for about five minutes in heavily salted water before coating with oil and spices. Some prefer to add a bit of baking soda. Extra steps suck, but this one is fucking worth it, the improvement in roasted potato crispness and browning is large.

>> No.14719759

>>14719613
Why does that pan look like it was dug up from the covered up trenches/tombs from WW1?

>> No.14719764

>>14719749
That boiling before or after frying?

>> No.14719776

>>14719764
Before of course. I chunk up the wedges, then throw the raw potato right into a pot of water for the parboil. This stops way short of fully cooking the potato, but gives it a head start and softens up the surface. The cell walls get fucked up on the surface leaving what looks like a thin layer of mashed potato. Thats the part that will get crunchy, brown and delicious in the oven, its almost like they are battered and fried.
>>14719759
This is true, that pan is shit and its limiting how good your results can be. Get an aluminum half sheet pan, preferably with a silicone baking mat. The investment is worth it and your cleanup will be easier.

>> No.14719779

>>14719720
>People from a website that I don't like also like some recipe. Therefore, I must hate the recipe.
This is some kindergarten shit. Jesus Christ I'm embarrased for you.

>> No.14719840

>>14719613
Imagine being too lazy to peel potatoes.

>> No.14719850

>>14719840
>skinless roasted potatoes
tastelet

>> No.14719856

>>14719850
With the skins on, they don't crisp properly all around. Cooklet.

>> No.14719868
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14719868

Bust out and roast all kinds of things at once. Potatoes, brussels sprouts, carrots, parsnips, cauliflower, broccoli, onions or shallots, cherry tomatoes, sweet potato, okra, asparagus
>>14719856
how about you make some greasy french fries if you need your precious fried texture all around the potato then, faggot
imagine peeling potatoes

>> No.14719878

>>14719840
>>14719850
>>14719856
I love the skins. And the do indeed crisp properly when you do it correctly.
Cut your wedges so you have two flat sided surfaces of exposed potato, and the skin side retains the curvature of the potato. When you roast them, start with one of the cut sides down so it browns. When you flip them, the other cut side goes down. Now its browned all around with the delicious skin also crisped up.

>> No.14719897

>>14719613
RoomAte? Are you fucking 18? Go get a job u lazy faggot and get ur own place

>> No.14719900

>>14719856
>eating anything other than the peeled skins

>> No.14719905

>>14719868
Imagine being a lazing Dumberican?

>> No.14719913

>>14719878
You've never had a proper roast potato. Have you?

>> No.14719922

>>14719900
Skins are use for frozen and used for stock. Deep fried for a snack. You don't have to throw them away.

>> No.14719928

>>14719613
Why do you have a roomie at ur age?..

>> No.14719931

>>14719922
*useful
Damn autocorrect.

>> No.14719946

>>14719922
Yes I know. That's the only part of the potato that I eat. I throw the inner garbage away.

>> No.14719992

>>14719613
As long as I have a hole in my butt, those potatoes went in the deep fat fryer.

>> No.14720000

>>14719992
Skins don't don't work on deep fried potatoes. Learn from someone with experience in cooking..

>> No.14720004

>>14719992
They don't work in an oven either.

>> No.14720026

>>14720000
Nice quads

>>14719999

>> No.14720051

>>14720000
Tell them how people who work in the fields building up the soil around the plants spend all day in the field. They piss and shit where they are working. No joke.

>> No.14720138

>>14720000
based quads

>> No.14721642

Depending on if your roommates can be bothered to reheat soup, make a big batch and serve it, and put the leftovers into single serve containers. Even a vegetable soup is lovely and warm when it's getting cold and wet out.
>>14719613
Potatoes will always be a winner, really.
>>14719627
This, too. Omelettes might be nice, too.
>>14719711
This is great, too. Sounds like your roommates are super appreciative of someone making food for them, so I'm sure this would go over well.

>> No.14721648

>>14719631
It's probably a couple of dykes, honestly.

>> No.14721653
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14721653

>>14719613
invest in parchment paper you fucking philistine

>> No.14722165

>>14721653
>parchment paper
that stuff is expensive. why cant i just bake over the same pool of grease on metal a few times?
why do al the recipes say to bake on parchment paper?

>> No.14722194

>>14719613
cook up taco meat or fajita, warm up tortillas.. or do a bean dip; most the stuff you'd have in a 5,7,8 layer burrito (lettuce/tomatoes/beans/meat/sourcream/cheese/etc) and some sturdy tortilla chips (mission?).

>> No.14722205

>>14722165
frozen pizzas, and most anything cooks best on parchment paper in the oven if its on a flat pan. you'll never burn your taters or biscuits/pastries.

>> No.14722211

>>14722205
AND you don't have to flip the items you're cooking.. becuz.. its not gonna burn on the paper.

>> No.14722226

>>14719613
roasted potatoes are maybe the easiest thing next to baked potatoes. its unfuckupable. congratufuckinlations