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2022-11: Warosu is now out of maintenance.

/ck/ - Food & Cooking

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File: 2.95 MB, 404x720, 1575143585872.webm [View same] [iqdb] [saucenao] [google]
14713631 No.14713631 [Reply] [Original]

/ck/ webm

Cor blimey edition

>> No.14713665

brits are truly the amerilards of EU

>> No.14713731
File: 13 KB, 644x800, d90.png [View same] [iqdb] [saucenao] [google]

>epic halal snack pack bro
>i love multiculturalism

>> No.14713735

not for much longer

>> No.14713762

Gyro was invented by greek immigrants to chicago. I had the unique pleasure of having some in greek town in chicago. Still some of the best shit I ever ate

>> No.14713767

How is that british food, it looks like some kind of unholy mix between American and Arab food.

>> No.14713771

That's why they left the EU. So they could be contenders for 51st state

>> No.14713776
File: 1.44 MB, 2592x1936, IMG_4137.jpg [View same] [iqdb] [saucenao] [google]

love a munchybox me

>> No.14713784

> unholy mix between American and Arab
You just accidentally described the UK perfectly

>> No.14713791

What is American or Arabic about it? It's chips, which are pretty universal, with cheese. Then Turkish donner meat and Indian curry.

>> No.14713795

We're not letting culinary school shooters like the UK into our country.

>> No.14713799

They're all a bunch of Ay-Rabs to Americans LOL

>> No.14713802

'ow much bruv?

>> No.14713807
File: 1.44 MB, 2592x1936, IMG_3868.jpg [View same] [iqdb] [saucenao] [google]

You haven't lived if you haven't had a deep fried half pizza

>> No.14713808

Do you SEAmonkeys have anything better to do than try to incite flamewars between first world nations?

>> No.14713820

Why just half? I call ripoff

>> No.14713828

At the time it was like £12
You get them cheaper. Ordered one with a yank once but she didn't like the donner meat.

>> No.14713829

I lived in Chicago, but visited Toronto last year. Way better gyros and greek food in general in Toronto.

I would seriously move there for the food.

>> No.14713833

The cut part is the best bit. It goes so crispy and crunchy because of the surface area of the air-bubbles in the pizza.
Also probably you'd die.

>> No.14713888
File: 2.70 MB, 426x240, 1572513468329.webm [View same] [iqdb] [saucenao] [google]

Nothin like a cheeky nosh in the morning, eh?

>> No.14713895

I'd like to gut the retard who made this video. None of that shit cooks at the same speed or temperature.

>> No.14713896

Do they really expect me to believe that all of those things cook in the same amount of time?

>> No.14713901
File: 2.20 MB, 640x360, 1577269561946.webm [View same] [iqdb] [saucenao] [google]

Clearly you ain't from the norf

>> No.14714034

James May of Top Gear fame makes Shepherd's Pie

Part 1 - https://www.youtube.com/watch?v=ZFGriqtMSqo

Part 2 - https://www.youtube.com/watch?v=YEBF0kvrywI

Part 3 - https://www.youtube.com/watch?v=THkgyvP_FTE

Part 4 - https://www.youtube.com/watch?v=m9dgQ2eCI4k

Part 5 - https://www.youtube.com/watch?v=Wn4b8xVTUhA

>> No.14714051


>> No.14714108

this is a sin

>> No.14714196 [DELETED] 
File: 2.84 MB, 1024x576, twitch.webm [View same] [iqdb] [saucenao] [google]


>> No.14714271

Do Americans really?

>> No.14714281

I wish I was born as an attractive woman

>> No.14714295

Except it does. Seethe more. Your shitty dish isn't as special as you make it out to be.

>> No.14714313

I bet she does too.

>> No.14714318


>> No.14714326

No I believe that guy mention it's a Scottish tradition.

Though that being said I work in an Italian restaurant might try that myself in Sunday when the head chef is away.

>> No.14714340

It's called a doner kebab and it was invented by the Turks in the 17th century

>> No.14714352

Are Hamster is just having a bit of banter, I don't think anyone genuinely does that.

>> No.14714434

I LOVE slampigs, bros.

>> No.14714452

Did Chester Cheetah take a shit in your munchybox?

>> No.14714471

lol if that's a slampig where you're from I envy you

>> No.14714521

Lovely stuff. F Word is possibly my favourite Ramsay show.

>> No.14714577

>The cut part is the best bit
Ok rabbi.

>> No.14714613

Yes, everyone knows you should double coat anything that you're planning to deep fry. He should have done the cheese wash first, then coated, cheese washed, and coated again. If he did that the cheesy breading would have stayed on the spaghetti instead of getting washed off in the oil.

>> No.14714629

Is this what Limeys call chippy friday?

>> No.14714843

Who the fuck is this bros?

>> No.14714855

me at 0:01

>> No.14714941

Every time I see British fries they look undercooked as fuck

>> No.14714950

gonna let "chips" slide this time, but
jesus christ, do all bongs call döner that?

>> No.14715016
File: 153 KB, 800x518, 1596235582878.jpg [View same] [iqdb] [saucenao] [google]

a venezuelan cam whore

>> No.14715078
File: 2.45 MB, 1920x1080, 1579337089124.webm [View same] [iqdb] [saucenao] [google]


>> No.14715082

clean oil mate

>> No.14715096
File: 48 KB, 800x800, question black dude.jpg [View same] [iqdb] [saucenao] [google]

>Gyro was invented by greek immigrants to chicago

>> No.14715104

thats wishful thinking. More likely they're buying cheap fries, you have a wide selection to choose from in the frozen fries world, and the cheaper ones are precooked less, use worse potatos etc.

>> No.14715107

Based. Welcome to the Danforth.

>> No.14715254

If it's fooking sizzling an brawn then it's cooked

>> No.14715328

Looks like a worse version of carne asada fries.

>> No.14715332

I live right by Greek Town. It's one fucking block and most of the restaurants are shit

Also OP looks like a worse version of carne asada fries

>> No.14715338

That egg is overcooked to shit

>> No.14715344

It's still a little yolky. Do prefer over easy myself though

>> No.14715352
File: 41 KB, 510x415, Gyros, Chicago_1855.jpg [View same] [iqdb] [saucenao] [google]


this is the earliest known pic of gyros, you have no proof

>> No.14715358

I never got into cam whores until recently. Some of the pricing is retarded. It's like "i wreck my asshole with a dildo - 10 tokens" but also "i rub on my tits - 6000 tokens" it's like bitch/pimp learn some economics or something.

>> No.14715402

Shut the fuck up disgusting americunt, i'm greek and gyros have been around since forever.

>> No.14715452

Yeah faggot liberals. Why can't they eat delicious foods like bologna sandwiches?

>> No.14715460

No salt on the fries. Fuck right off.

>> No.14715892
File: 2.01 MB, 640x800, 1574918870033.webm [View same] [iqdb] [saucenao] [google]


>> No.14715904

thats a guy

>> No.14716307
File: 2.94 MB, 640x640, 1598735857079.webm [View same] [iqdb] [saucenao] [google]

How many tokens to see her asshole again?

>> No.14716390

those are chips not fries you retard

>> No.14716406

>tfw you'll never eat shitty cake bought from a food vendor at a mall on your gfs (female) birthday

>> No.14716407

She looks a lot older than 6.

>> No.14716410

It's six candles because you are going to have 6 later

>> No.14716423

I don't get it.

>> No.14716432


>> No.14716435

Finnish is my native language so perhaps that's where the issues arise.

>> No.14716441

"have 6" was a joke, it means "have sex" because they sound similar

>> No.14716446
File: 3.61 MB, 615x346, Giant-Grilled-Cheese-GIF-01-18-2016.gif [View same] [iqdb] [saucenao] [google]

It's a shit joke and your life is better not getting it

>> No.14716450

Oh, I see. That's rather clever. I didn't even think of the English "six". Thank you for explaining it.

>> No.14716463
File: 156 KB, 1280x720, 10.jpg [View same] [iqdb] [saucenao] [google]


>> No.14716470
File: 2.94 MB, 720x720, 1595883114503.webm [View same] [iqdb] [saucenao] [google]


>> No.14716482
File: 35 KB, 540x500, 1599744296886.jpg [View same] [iqdb] [saucenao] [google]

> soijack posting

>> No.14716508

Didn't they throw ham on top?

>> No.14716515

big cheese or tiny man?

>> No.14716520
File: 2.92 MB, 500x280, 1596433837347.webm [View same] [iqdb] [saucenao] [google]


>> No.14716540
File: 2.68 MB, 720x720, 1586133566923.webm [View same] [iqdb] [saucenao] [google]

As an American I was going to ask what kind of challenge eating a 16oz steak and sides was and then I saw the end. Challenge accepted.

>> No.14716599
File: 2.93 MB, 640x360, 1596426939715.webm [View same] [iqdb] [saucenao] [google]

kek, how does he fuck that up so badly

>> No.14716692

I am thankful of that everyday

>> No.14716706
File: 555 KB, 256x144, Korean Girls Try American BBQ.webm [View same] [iqdb] [saucenao] [google]


>> No.14716716

Literally the worst major city in the world

>> No.14716760
File: 935 KB, 426x240, How To Eat Corn Flakes Official Tutorial.webm [View same] [iqdb] [saucenao] [google]


>> No.14716777

>hehe hehe
>pure mental illness
>refined sugars
>natural suggers
>chocolate milk
>this guy is clearly delusional he obviously craves meat
>he's missing 13 vitamins and minerals

>> No.14716897
File: 1.36 MB, 426x240, humongous roti tissue.webm [View same] [iqdb] [saucenao] [google]

It's the official guide on how to eat cornflakes, I'm sure he knows what he's doing.

>> No.14716915

You dissing the master at work? The fuck you think you are?

>> No.14717106
File: 1.75 MB, 426x240, Как делают узбекские лепешки в тандыре_1.webm [View same] [iqdb] [saucenao] [google]


>> No.14717115
File: 1.98 MB, 426x240, Как делают узбекские лепешки в тандыре_3.webm [View same] [iqdb] [saucenao] [google]


>> No.14717175


>> No.14717236

>inventor of the gyro was really hitler in a dress

>> No.14717267

ha, I was looking for this classic the other day

>> No.14717372

>a scottish twist

>> No.14717405


>> No.14717407

yes they eat deep fried pizza here and deep fried mars bars

>> No.14717416

Soggy chips, no thanks cunt

>> No.14717435

>chips and cheese
ok, not bad
>massive long strips of unidentifiable meat
what the fuck why
>MORE meat, this time looks actually edible with a fork
6/10 would 'av a cheeky munchy box wif tha lads after the pubs an shaggin yer nan daft cunt oi what a bloody ledge

>> No.14717495


>> No.14717519

>nothing existed before the invention of cameras

>> No.14717533

>the time james' fish pie won over gordon ramsays
the mans a natural

>> No.14717559

I thought I was looking at some weird VR game

>> No.14717600

Post the rest of the pixels too

>> No.14717986

Fucking obscene.

>> No.14718025

Can someone post the one with all the eggs? Please?

>> No.14718068
File: 2.97 MB, 960x540, You don't have to tell me what happened, but you do have to eat this. as I hand her a bowl of eggs.webm [View same] [iqdb] [saucenao] [google]

This thread is awful


>> No.14718072
File: 2.79 MB, 720x972, 1530636466376.webm [View same] [iqdb] [saucenao] [google]

What would make it better?

>> No.14718082

I just remembered that it's my birthday tomorrow... I wish it wasn't. ( ._.)

>> No.14718092

>birthday is 9/11

Unlucky lad

>> No.14718100

It's just the reminder that I'm getting older and still very alone. I'm turning 30 and it's not going to get any easier.

>> No.14718130

I've seen this webm 9001 times but still have no clue what the purpose of turning it inside out is. If they seared it first then flipped it I could understand because that increases the amount of browned surface, but it's raw when they do it. What the fuck is going on?

>> No.14718134

The inside is tastier

>> No.14718152
File: 1.09 MB, 640x360, 1529879605976.webm [View same] [iqdb] [saucenao] [google]


>> No.14718155

Why does he keep taking the other guy's food?

>> No.14718179

it's literally meat roasting vertically

>> No.14718188

what's the deal with cheese making strings? Is it supposed to be better tasting, or a better texture? I mean it's not stretching when you chew on it. What's the appeal? You know by the looks of it that it's some shitty dairy product

>> No.14718195
File: 1.87 MB, 400x400, Margherita.webm [View same] [iqdb] [saucenao] [google]

Don't ask. Just string the cheese, pull the pork and salt the caramel

>> No.14718196

no, the other egg one

>> No.14718200
File: 689 KB, 640x360, 1582469084650.webm [View same] [iqdb] [saucenao] [google]

she isnt if you use google image search

>> No.14718201
File: 2.98 MB, 640x360, Egg Restaurant.webm [View same] [iqdb] [saucenao] [google]

oh my mistake

>> No.14718204

Recognised Come Dine With Me from the thumbnail


>> No.14718205

caramel with butter and salt is actually good

>> No.14718210

I (an Englishman) visited my sister at uni in Scotland once, and she took me to the infamous local greasy spoon. I wanted to throw myself head first into the culinary delights our northern cousins had to offer, and so asked for a deep fried pizza. The lady behind the counter looked me up and down with barely concealed disdain and said "first time is it? I'll only batter half"

>> No.14718211


>> No.14718235

I remember this video having lots of eggs in it. Does that help narrow it down at all?

>> No.14718238
File: 2.90 MB, 300x300, 12 Amazing Ways To Cook Your Eggs(1).webm [View same] [iqdb] [saucenao] [google]

>lots of eggs
I have that, but it's split into 4

>> No.14718241
File: 2.90 MB, 300x300, 12 Amazing Ways To Cook Your Eggs(2).webm [View same] [iqdb] [saucenao] [google]


>> No.14718249
File: 2.88 MB, 300x300, 12 Amazing Ways To Cook Your Eggs(3).webm [View same] [iqdb] [saucenao] [google]


>> No.14718261
File: 2.88 MB, 300x300, 12 Amazing Ways To Cook Your Eggs(4).webm [View same] [iqdb] [saucenao] [google]


>> No.14718264

americans also call sliced potato "chips" you retard

>> No.14718653

is that real?

>> No.14718830

Is this the new JRE studio?

>> No.14718855


>> No.14718857

how much would that cost?

>> No.14718883

yeah fuckin tons lmao

>> No.14718889
File: 2.87 MB, 1920x1080, 1570164280642.webm [View same] [iqdb] [saucenao] [google]

I like butter

>> No.14719267
File: 163 KB, 418x240, surlyboy.webm [View same] [iqdb] [saucenao] [google]

you mean this one right?

>> No.14719340
File: 2.80 MB, 1280x720, mom found the bamboo dumpling trampoline.webm [View same] [iqdb] [saucenao] [google]


>> No.14719350

these faggots never heard of a rolling pin I guess

>> No.14719361
File: 2.48 MB, 640x1134, Double pizza.webm [View same] [iqdb] [saucenao] [google]


>> No.14719372
File: 2.84 MB, 720x480, Terminator Protein Shake.webm [View same] [iqdb] [saucenao] [google]


>> No.14719374

you gotta make the center of that 2nd pizza SUPER thin or else it wont cook all the way.

>> No.14719381
File: 2.96 MB, 640x360, Sausage with Potatoes and Cabbage.webm [View same] [iqdb] [saucenao] [google]


>> No.14719387
File: 2.93 MB, 400x400, Puff Pastry Shapes.webm [View same] [iqdb] [saucenao] [google]


>> No.14719397
File: 2.86 MB, 640x360, how to get a coconut.webm [View same] [iqdb] [saucenao] [google]


>> No.14719402
File: 2.90 MB, 640x360, how to open a coconut.webm [View same] [iqdb] [saucenao] [google]


>> No.14719403
File: 749 KB, 426x240, Giant Omelet Using 100 Eggs!! [7kg] [11000kcal].webm [View same] [iqdb] [saucenao] [google]

Does a little Japanese lady intimidate you Anon?

>> No.14719410
File: 2.91 MB, 300x300, Upgraded_Ultimate_Mac_‘n’_Cheese.webm [View same] [iqdb] [saucenao] [google]


>> No.14719419

>thicc copper
poorfags btfo

>> No.14719423
File: 2.87 MB, 480x270, Cocaine.webm [View same] [iqdb] [saucenao] [google]


>> No.14719425

>Not feeding your meat and taking it to the olive oil pool for a nice swim before baking it

>> No.14719429
File: 2.89 MB, 540x540, Charred Corn and Chorizo Salad.webm [View same] [iqdb] [saucenao] [google]


>> No.14719436

these webms always have the most degenerate shit I swear to god

>> No.14719455
File: 12 KB, 270x371, tacos.jpg [View same] [iqdb] [saucenao] [google]

But I need them taco's n' shiet

>> No.14719473
File: 2.03 MB, 640x360, Ramen 8kg [20000kcal].webm [View same] [iqdb] [saucenao] [google]


>> No.14719506
File: 2.75 MB, 480x480, Pilav.webm [View same] [iqdb] [saucenao] [google]


>> No.14719508
File: 2.88 MB, 710x400, Martha's mac and cheese.webm [View same] [iqdb] [saucenao] [google]


>> No.14719517

these retards never have any self control

>> No.14719524
File: 2.87 MB, 480x480, Leek and Pancetta Risotto.webm [View same] [iqdb] [saucenao] [google]

Fuck off, weeb. Not everyone is a skinny faggot twink.

>> No.14719533

chipped off what?

>> No.14719534
File: 2.90 MB, 350x350, Prime Rib with Garlic Herb Butter.webm [View same] [iqdb] [saucenao] [google]


>> No.14719537

how did you manage to type that with your fat fuck sausage fingers

>> No.14719547

I mean it looks delicious but why did he mix and plate with his hands?

>> No.14719548
File: 523 KB, 640x360, 100 cucumber[12kg].webm [View same] [iqdb] [saucenao] [google]

Did someone say weeb?

>> No.14719550
File: 2.92 MB, 540x540, Mushroom Mac and Cheese.webm [View same] [iqdb] [saucenao] [google]

You sound mad. You probably eat twigs.

>> No.14719556

you sound fat

>> No.14719560
File: 2.85 MB, 854x480, Jerk Chicken.webm [View same] [iqdb] [saucenao] [google]

ESL scum.

>> No.14719566
File: 1.17 MB, 640x640, Cacio e Pepe with Truffles.webm [View same] [iqdb] [saucenao] [google]


>> No.14719574

I can almost picture your labored fat breathing as you scroll through your cherished folder of food videos

>> No.14719576
File: 2.89 MB, 720x404, Hoppin' John.webm [View same] [iqdb] [saucenao] [google]


>> No.14719586
File: 1.98 MB, 540x302, Garbage plate.webm [View same] [iqdb] [saucenao] [google]


>> No.14719598
File: 2.96 MB, 640x360, Stuffed Potato Skin Casserole.webm [View same] [iqdb] [saucenao] [google]


>> No.14719657
File: 2.88 MB, 360x360, Deep-fried Turkey.webm [View same] [iqdb] [saucenao] [google]


>> No.14719660

Is this some sort of kitchen that provides work to tards?
> burnt ass sausages
> sloppa random shit everywhere
> excessive starch foods
> $7.41
Just make it an even amount ffs, how do you fuckin live like that.
Mutts are honestly retarded change my mind.

>> No.14719666
File: 2.73 MB, 640x360, Snickers caramel apple salad.webm [View same] [iqdb] [saucenao] [google]


>> No.14719670
File: 2.88 MB, 716x720, Chilli_Cheese_Dog_Boats.webm [View same] [iqdb] [saucenao] [google]

Seething Eurotrash.

>> No.14719673



>> No.14719679
File: 2.81 MB, 540x540, Tofu Satay with Peanut Sauce.webm [View same] [iqdb] [saucenao] [google]


>> No.14719681
File: 1.32 MB, 640x360, 100 cucumber 2[12kg].webm [View same] [iqdb] [saucenao] [google]


>> No.14719682

Might be a little burnt around the edges, but it should still be edible.

>> No.14719685
File: 2.88 MB, 854x480, Tacos al Pastor.webm [View same] [iqdb] [saucenao] [google]


>> No.14719690
File: 2.91 MB, 540x540, Steak.webm [View same] [iqdb] [saucenao] [google]


>> No.14719691

Fuck that looks horrible too, completely proving my point here

>> No.14719692

Bobby Lee looks like that?!

>> No.14719696

In what world do eggs and tomatoes cook at the same temp and time as mushrooms and bacon?

>> No.14719701

vaguely I guess

>> No.14719703
File: 2.89 MB, 600x600, Steak au Poivre.webm [View same] [iqdb] [saucenao] [google]


>> No.14719710
File: 2.90 MB, 360x360, Skirt Steak with Mustard.webm [View same] [iqdb] [saucenao] [google]


>> No.14719721
File: 48 KB, 618x618, 1598320190957.jpg [View same] [iqdb] [saucenao] [google]

It's Quebecois French, the worst kind of French. These are Canadian dollars so that's probably equivalent to $4 USD.

It's meant to be cheap and hearty, that's it.

>Pic related, it's the average Canadian man.

>> No.14719723
File: 2.88 MB, 600x334, Ribeye with Red Wine Jus.webm [View same] [iqdb] [saucenao] [google]


>> No.14719730
File: 2.92 MB, 720x404, Scotch Eggs.webm [View same] [iqdb] [saucenao] [google]


>> No.14719735
File: 2.89 MB, 540x540, Queso Blanco.webm [View same] [iqdb] [saucenao] [google]


>> No.14719736

Every world but yours.

>> No.14719740
File: 2.93 MB, 600x338, Light Snack.webm [View same] [iqdb] [saucenao] [google]


>> No.14719745

>reduce jus
Hitler would be proud.

>> No.14719747

Nigger it literally says the name of his restaurant, that's New York

>> No.14719751
File: 2.91 MB, 720x404, Lamb Ragu.webm [View same] [iqdb] [saucenao] [google]


>> No.14719761
File: 2.91 MB, 854x480, Fettuccine Alfredo.webm [View same] [iqdb] [saucenao] [google]


>> No.14719762

Surface area. By flipping it like that, the outer surface has a higher surface area and will brown much more thoroughly.

>> No.14719769
File: 2.89 MB, 800x450, Hot Crab Dip.webm [View same] [iqdb] [saucenao] [google]


>> No.14719772

That is why I fucking love that guy, he keeps it real.

>> No.14719774
File: 2.88 MB, 854x480, Baked Shells with Cauliflower and Cheese.webm [View same] [iqdb] [saucenao] [google]


>> No.14719795

the moron twirls his sweaty moustash and then touches the handles of the instruments that he carelessly threw into the product. what a buffoon.

>> No.14719799

Or they can do that thing and put on a show for the customers. You don't need to twirl pizza dough in the air, either.

>> No.14719803

That method is very traditional, they aren't rolling out the dough by doing that...they are kneading it very consistently and gently.

>> No.14719835
File: 2.89 MB, 720x404, Goat Cheese Quiche with Caramelized Onions.webm [View same] [iqdb] [saucenao] [google]


>> No.14719842

This is perfect. Too many people pussy out on the corns.

>> No.14719852

do americans really?

>> No.14719896
File: 996 KB, 426x240, meat machine.webm [View same] [iqdb] [saucenao] [google]

Lad is literally busting his balls and having a jolly time doing it.

>> No.14719899
File: 2.75 MB, 480x600, Chorizo Tortilla Soup.webm [View same] [iqdb] [saucenao] [google]


>> No.14719907

prolapsed angus

>> No.14719923

>lots of local queso fresco
Yeah sure sweaty, I'll just stop by the nearest lactating latina titcow and ask for some fresh queso fresco. In all seriousness though, I could make a chicken tortilla soup that is as good as what she made with much less effort and it would be cheaper.

>> No.14719937
File: 2.37 MB, 426x240, Streetfood.webm [View same] [iqdb] [saucenao] [google]


>> No.14719938

It actually looks somewhat decent but the heavy reliance on bacon ruins it. Saute some onions/mushrooms/spinach/garlic/or many other things and stuff it into the roast. If you're going to stuff cheese in that early, it should be large chunks of cheese, not shredded stuff (not a big deal in this recipe but still..)

>> No.14719953
File: 1.28 MB, 534x534, 1598736184699.webm [View same] [iqdb] [saucenao] [google]

Yeah agree, big cubes do way better, also it makes no sense to not at least sear it before turning inside out.

>> No.14720007

If you spend a nickel on any of them then you're the retard.

>> No.14720017

Is there a female on this planet aged 18-45 that can go more than 60 seconds while being conscious that can avoid picking up her phone? They are all more addicted than the most fucked up druggie heroin addicts on the planet with missing limbs from being such druggie fuck ups.

>> No.14720055

Thank you for this.

>> No.14720072
File: 2.01 MB, 426x240, padthai.webm [View same] [iqdb] [saucenao] [google]


>> No.14720266

Ezpz as a man, you can go for a much younger woman, there's no biological clock ticking away for you. If you're a woman... Better think about freezing your eggs

>> No.14720284

That facelift makes him look like a burn victim that's made a decent recovery

>> No.14720288

>liquid batter in the fryer basket

>> No.14720306

You know racism is against 4channel rules, right?

>> No.14720323

what's the point in buying cased italian sausage when you can just buy minced pork? seems like such a waste to have a case put on it and then take it back off

>> No.14720338

do americans?

>> No.14720347

what's the appeal?

>> No.14720364

less grotty to fap to than porn?

>> No.14720366

tfw no gf with a bottomless stomach

>> No.14720368

>less grotty
I can't stand wasted food and the quantities, camera angles, and type of food are really grossing
Mukbang is late-stage capitalism at its finest

>> No.14720386


>> No.14720401

why is it so wet?

>> No.14720429

>4mb limit
>shrinks the video so its only 555kb
you could've done better, so do better next time.

>> No.14720431

Dude.. wash ur hands

>> No.14720450

should've pulled out his gun

>> No.14720476

that isn't a real halal snack pack. a real aussie snack pack (where it originated) contains:
>kebab meat
>garlic sauce (although some will also say that barbeque and/or sweet chilli is acceptable, but they are heretics)
It does not have
>gross looking curry sauce or gravy

>> No.14720481

if it's a cured sausage that is already cooked then you're just reheating everything except the egg.

>> No.14720485

ugly spoon.

>> No.14720487

>takes eggs off last
What a looser, children shouldn't be allowed into the kitchen

>> No.14720507
File: 2.71 MB, 400x230, NO EGGSCAPE.webm [View same] [iqdb] [saucenao] [google]


>> No.14720519
File: 571 KB, 1757x666, 1540138853059.png [View same] [iqdb] [saucenao] [google]


>> No.14720532

Apparently I am IP range banned from posting files.

>> No.14720540

All that effort to cook it on an electric heater, where you have to wait forever for the top ones to brown the same. Because they're cook for different amounts of time the tastes vary between each bread.

>> No.14720541

Keep trying, Chang.

>> No.14720551

White people unironically make that spelling mistake all the time. It's one of my biggest pet peeves when I see people misspell lose.

>> No.14720559

Not him, but you sound really weird. Why would you picture some fat guy with labored breathing scrolling through his food videos? Creepy.

>> No.14720589

'ate pakis
Simple as

>> No.14720631
File: 106 KB, 1280x720, 1540998336767.jpg [View same] [iqdb] [saucenao] [google]

this thread needs more egg

>> No.14720642
File: 2.17 MB, 1280x720, weins.webm [View same] [iqdb] [saucenao] [google]


>> No.14720672

now i understand why gooks all get plastic surgery

>> No.14720686

Why does he keep making that face? It's so unsettling.

>> No.14720693

You wouldn't have a chance anyway let's be honest

>> No.14720694

It's a hooker. If he actually wanted to fuck her he could just pay for it.

>> No.14720735 [DELETED] 
File: 1.07 MB, 960x540, 1590207009010.webm [View same] [iqdb] [saucenao] [google]


>> No.14720815

Simple as

>> No.14720888
File: 845 KB, 800x450, 1598736548013.webm [View same] [iqdb] [saucenao] [google]


>> No.14721006

Psychopaths don't have an intrinsic understanding of how people are "supposed" to act, so they overcompensate and it ends up being unnatural.

>> No.14721034

*taps knife*

>> No.14721067

Nice cope.

>> No.14721069

More like she's getting 5 and a half later. ;)

>> No.14721086

Wh-whats going on here?

>> No.14721118


Unironically this

>> No.14721124


American here. Does all this typically get eaten by one person?

>> No.14721128

But that seems funnier to do, look at him he is having a blast jumping on that bamboo

>> No.14721169

What? That doesn't make any sense. Think about what you're saying.

>> No.14721225

Except for his face, but yeah gotta love him, the stogie video is still one of my favorite things on the internet

>> No.14721226

Fucking kikes are even stealing sandwiches now.

>> No.14721258
File: 195 KB, 1366x768, dbgf.jpg [View same] [iqdb] [saucenao] [google]

stupid dancingbacons, I'm so in love with his stupid capybara girlfriend

>> No.14721259
File: 2.41 MB, 202x360, big wok.webm [View same] [iqdb] [saucenao] [google]

Looks good. Now make me one that hasn't had your greasy fucking face in it.

>> No.14721419

>(where it originated)
You're telling me that kebab and chips of whatever has never been done in the shithole that is Turkey and Greece?

>> No.14721442

Why in the fuck is she always making that face? You fucks know what I'm talking about, don't play it off like you don't.

>> No.14721451
File: 2.80 MB, 720x1280, 1598751233230.webm [View same] [iqdb] [saucenao] [google]


>> No.14721503

that's the secret, reverse aging trapping yourself behind the egg counter

>> No.14721543

Nah, it's simple really. Imagine always eating street food in 3rd world countries constantly playing russian roulette with your asshole and frequently shitting projectile diarrhea for days till you think you can't no more, takes a toll on your sanity.

>> No.14721545

There it is, the most pretentious dish ever cooked

>> No.14721570

You gotta lube that sucker up or it'll get stuck

>> No.14721594
File: 2.72 MB, 626x360, egg.webm [View same] [iqdb] [saucenao] [google]


>> No.14721651

Full English is gross.

>> No.14721661

That looks right shit. The ingredients are fine but the cheese "sauce" is so fucking thick that the texture is going to be garbage in the end.

>> No.14721665

Sorry, other guy beat you to the claim. Better luck next time with the spanikopita, Spiro.

>> No.14721690

Sausages in casings are generally (though not always) of higher quality than a plastic pack of sausage. It comes down to budget and preference.

>> No.14721705

Anon I just want you to know that just because no one replied to this post doesn't mean it wasn't an absolutely excellent joke

>> No.14721879

prolapsed angus

>> No.14721882

why did i think this was a vegas slot machine from the thumbnail

>> No.14721894

Nah, it's lamb and chicken. It literally is halal.
But, desu, pretty gud.

>> No.14721908
File: 2.87 MB, 640x360, 1568463569321.webm [View same] [iqdb] [saucenao] [google]


>> No.14721934

Alright who the fuck makes these? This one is fucking baffling with that waste of oil and spices

>> No.14721942

>there's no biological clock ticking away for you
not strictly true. it appears that older men have a higher chance of defects in children, including autism. just don't leave it to past 45 though and you should be golden.

>> No.14721998

>everything's written in english
you're not the brightest one eh?

>> No.14722041

they sell it in trays where I live. I wouldn't buy a tube of mince unless it was sausage.

>> No.14722142

love this little nigga

>> No.14722294

I've actually started making a facsimile of this on occasion, just onions and garlic powder as I usually don't have scallions. It's pretty good. Like a grilled cheese but egg.

>> No.14722338

Does halal mean I get multiple wives or nah?

>> No.14722350
File: 2.92 MB, 576x720, 1592990514317.webm [View same] [iqdb] [saucenao] [google]

It means you CAN, in theory. But you're still a fat fucking loser so no.

>> No.14722358

Obsessed. That faggot in the video is a well known brit and specifically mentions Scotland several times. Faggot.

>> No.14722382

Agree, excellent joke anon

>> No.14722393

Did any of that food come from a farm, or actual source?

>> No.14722395

Where does the food go

>> No.14722411

>not knowing who this guy is
Today you learn

>> No.14722415

That was a nice edit with the parlsey and such though. But why the FUCK do people make a whole bowl of like, melted stuff, oil or whatever and only use it to dip something in. Seems so goddamn wasteful.

>> No.14722433

Tiny Island Country, heavy on the beef and pork, one fucking egg?

>> No.14722447

based fat black man takes it well.

>> No.14722462

That actually looks nice

>> No.14722466

What do you think the Turks look like?

>> No.14722527
File: 43 KB, 550x412, kebab-house.jpg [View same] [iqdb] [saucenao] [google]


It's literally doner meat. Like from an elephant leg.

Besides, everyone knows the best kebabs are the filthiest greasy ones from the shadiest looking takeaway. Just so long as they make their own chilli sauce, if they use bottled crap, stay away.

>> No.14722530

Excellent description

>> No.14722535

he's fuckin cummuing

>> No.14722582
File: 49 KB, 945x949, 118457315_2758114181133963_7650670850718461723_n.jpg [View same] [iqdb] [saucenao] [google]

>cuts out hot-dog shapes holes in a hot dog bun

>> No.14722613

looks proper good m8

>> No.14722815


>> No.14722896

You'd be surprised how many Americans don't know their homophones since spellcheck fixes everything for them.

>> No.14722908

The process of turning it inside out causes deep valleys to form in meat that becomes the outside. As a result, you get a more thorough sear.

>> No.14722932

Mine too. I guess I don't have much of a leg to stand on as my english is dreadful and I do spelling mistakes all the time, but seeing things like loose, payed and it's/its being misused just irks me. I also swear that almost no one actually uses either/nor at all. It's always too instead, even when using a negative and it just annoys the shit out of me. I swear the amount of times I've heard/read people use sentence similar to "I don't like it too" is maddening to me.

>> No.14722960
File: 785 KB, 1280x720, 1584020860326.png [View same] [iqdb] [saucenao] [google]

trips wasted on a fucking retard

>> No.14723017
File: 1.10 MB, 498x280, thispleasesme.gif [View same] [iqdb] [saucenao] [google]

Capital, I despise instagram foodies.

>> No.14723126

Why 25 mins the second time?

>> No.14723135

Imagine that amount of makeup and you're still an insectoid

>> No.14723365

I’d give her my cucumber if you know what I mean.

>> No.14723382

You're a farmer? That's pretty cool.

>> No.14723387

That's one way to re-use a pizza box...

>> No.14723426

I tend to only crust one side with the pepper so that I can get a thick sear on the other one.
The peppercorns get in the way of doing that.

>> No.14723630


>> No.14723800

Water on grease fire.

>> No.14724224

all the big green grapes that i ever had were really sour, maybe she's just reacting to the uncomfy taste while pretending that it's good.