/ck/ - Food & Cooking

[Anonymous No.14708705]

How do you guys prepare Chicken and Rice?

[Anonymous No.14708715]

>>14708705
First boil your chicken, otherwise you'll be stuck waiting 30 minutes after your rice is done.

[Anonymous No.14708754]

>>14708715
my zoji takes over an hour to make white rice

[Anonymous No.14708771]

>>14708705
Fry up a pepper teriyaki or broccoli cream sauce chicken and veg mix in a pan while the rice cooker does some short grain.

[Anonymous No.14708962]

>>14708705
Usually by cooking them

[Anonymous No.14708965]

>>14708754
>using a meme rice cooker

[Anonymous No.14708971]

>>14708705
toss grains in the coop and grab my kettlecorn
Boom, like fireworks

[Anonymous No.14709092]

>>14708962
yes, me as well, I usually prefer mine cooked

[Anonymous No.14709099]

>>14708705
replace rice with mashed tators

[Anonymous No.14709217]

>>14709092
>>14708962
>not eating raw chicken

[Anonymous No.14709236]

>>14709217
Yeah I know it degrades the aminos but im only a casual lifter

[Anonymous No.14709284]

Season chicken breasts with salt, pepper and paprika, drizzle over a bit of olive oil and place it in a dish covered with foil. Cook in the oven for 30-40 minutes, slice and put it over the rice.

[Anonymous No.14709295]

One of my favourite preps of late
>40min rice, perfect texture and nice and sticky, all starch thoroughly rinsed away before cooking
>steamed brocc or snow peas
>chicken thigh, diced, fried in a skillet with ginger, chili flakes, pepper, salt or sprinkle of soy sauce
>serve it all over the rice with a drizzle of teriyaki or honey soy

Bonus:
couple scallies on the side for fun

[Anonymous No.14709335]

>>14708705
>Season chicken thighs with salt, pepper and freshly ground cumin seeds
>Cook garlic, onion slivers until browned, add a pinch of salt, sugar, white wine and soy sauce
>Remove from the pan
>Sear chicken real fuggin good

>Rinse rice
>Toast it up
>Add in water, chicken bullion, and a garlic clove
>Simmer it and don't remove that fucking lid a single time

>Get some black/pinto beans and season them with garlic powder, onion powder, cumin, pepper

>Plate that bitch up with some cilantro and lime

Honestly one of the best things I can make. Never any leftovers, and its cheap as hell

[Anonymous No.14709440]

>>14708705
>well done chicken
you deserve to be hung and disemboweled

[Anonymous No.14709558]

>>14709440
Yeah overcooking it degrades the aminos, raw chicken builds muscle faster

[Anonymous No.14709583]

>>14709295
god that looks real fuckin nice

[Anonymous No.14709588]

>>14708715
you're supposed to cook the rice in the stock leftover fro mthe chicken

[Anonymous No.14711736]

quickly seared, no need for rice

[Anonymous No.14711746]

>Rinse chicken until water runs clear
>2:1 water to chicken ratio
>Salt water and boil chicken with lid on until water has evaporated
>Bake rice at 180°C for 15 minutes
>Toss and seasoned
>Bake for another 15 minutes
>Spoon chicken onto plate
>Top with rice
>Season
>Enjoy

[Anonymous No.14711770]

>>14708705
without rice because keto

[Anonymous No.14712753]

>>14708705
By throwing frozen chicken and unwashed rice in my slow cooker with frozen veggies and whatever sauce I have.

[Anonymous No.14712816]

>>14708705

Remember that guy whose wife wouldn't stop making Asian chicken stir fry with white rice? I wonder if he finally killed her...

[Anonymous No.14712828]

>>14712816
Rumor has it he's still eating asian stir fry to this day...

[Anonymous No.14712830]

>>14711736
It's not even seared..

[Anonymous No.14712841]

>>14712816
>>14712828
Not even Asian myself, but I would gladly take his wife if he's that mad.

[Anonymous No.14712882]

>>14712841

I think the point of those threads was neither of them were Asian and his wife kept making the same foods over and over.

[Anonymous No.14712906]

>>14712816
Same meal 9 days in a row and for breakfast.... yeah, send her to a sanitarium.

[Anonymous No.14712919]

>>14708705
I charcoal grill the chicken. It taste good every time (unless I fuck it up). Best way to cook chicken ever

[Anonymous No.14712923]

>>14712882
Has he tried telling her to slowly make a few adjustments? Like stir fry the rice with mushrooms soy, or add fish instead of meat?

[Anonymous No.14712938]

>>14708705
Toss cubed chicken into the instant pot. Once it's done, sear it in a pan and reduce the juices from the pot into a gravy, then put it on a bed of rice. Comes out perfect every time.

[Anonymous No.14713005]

>>14708705
https://www.recipetineats.com/oven-baked-chicken-and-rice/ I use a similar recipe to this. I will keep the skin on the thighs, I occasionally swap out the water for half oj and half tamari or soy sauce and use ginger miso broth from trader joes in place of the chicken stock.

[Anonymous No.14713018]

>>14709295
Nice sear on the scallops, that's hard to do with most supermarket ('wet') scallops.

[Anonymous No.14713201]

my go to is usually in a "one pot" style, where it all gets cooked together in chicken broth and diced onions/tomatoes with whatever else you want. very simple and tasty

[Anonymous No.14713254]

>>14708754
before googling i figured zoji was the name you called your grandma desu

[Anonymous No.14713265]

>>14708705
I like doing Kenji's halal chicken and rice.

[Anonymous No.14713372]

>>14713265
Seconded. Very good stuff with all the white sauce and harissa hotsauce

[Anonymous No.14713633]

>>14708705
>rice - do what the rice-a-roni box says
>chicken - cut up skinless thighs into even chunks, coat them in a ton of seasoning in a plastic bag, get a good sear on them in a pan and cook it through
>mix with rice-a-roni
Wala

I have just realized I have never cooked rice in almost thirty years of living

[Anonymous No.14714139]

>>14713018
Thanks friend. I have a gas stove but when searing is necessary I always use the induction cooktop. I had the chicken and scallops in the same skillet and they still all seared without overcooking

[Anonymous No.14714229]

Op u actually inspired me to make this so thanks it was pretty good

[Anonymous No.14714514]

diced chicken breast (cheapest i can find in the supermarket), steam bag vegetables, microwaveable rice

>cut open chicken breast
>put some in a bowl
>season with salt and pepper
>squirt some sriracha on it
>mix it all in with a wooden spoon
>heat pan with some olive oil
>put chicken breast in pan
>put vegetable steam bag in microwave
>microwave for 1m 30s
>stir chicken breast a bit until al sides brown
>turn heat down
>put rice in microwave for 40 seconds
>finish cooking chicken
>put it all on the plate
done, tastes delicious every time even though most people would say its shit

[Anonymous No.14714576]

dont usually make it bust last time i used avocado ranch dressing and soy sauce to marinate some thighs with the skin on. gave them a high roast and then used celery leaves and garlic in the rice it turned out pretty good
>>14714514
all you had to say was “i dont know how to cook”

[Anonymous No.14714628]

>>14714576
i cooked it and its delicious so wtf do you know avocado ranch cross dressing sissy

[Anonymous No.14715021]

>>14708705
Depends on the country of origin, I have some mexican style chicken and rice in the fridge rn

>dice onion, bellpepper, and garlic
>heat oil in pan
>toss in veggies and stirfry
>slice desired chicken part into strips and toss in as well, at least cook the outside, boil the rest of the way
>toss in dry rice (I used jasmine) and toast the rice (important step)
>pour a bunch of chicken broth in it and add desired seasonings
>used salt, pepper, cumin, chili powder, goya sazonada, cayenne pepper
>add a can of Rotel and throw in sprigs of cilantro and strips of green onion
>throw a lid on and cook until the rice is done
>garnish with fresh avocado slices, maybe a lil sour cream if you're feeling particularly white today

Bone appetite

[Anonymous No.14715054]

Season the thigh(s) with whatever you got that doesn't suck, leave on side for 15-30 mins. Dice garlic and onions. Sauteed said aromatics with oil of choice, apply thighs...anything that isn't thighs is geh. Seer both sides. Throw that cast iron into the oven and bake till completion. Take out and plate that fucker on a bed of rice. With remaining grease add flour and chicken broth to make gravy. Pour that shit over the thighs and rice. Get a gun kill yourself

[Anonymous No.14715056]

>>14715054
Emphasis on the gun and killing yourself...

[Anonymous No.14715115]

>>14711736
jack approved recipe I see

[Anonymous No.14715119]

>>14712816
I mean if she likes it then i dont see why not
my hue roomate fucking love picanha
and hes making it every fucking day
and I love it as well

[Anonymous No.14715121]

>>14709295
broccoli looks raw

[Anonymous No.14715125]

>>14715121
nah, was overcooked if anything

[Anonymous No.14715246]

Jasmine rice with a bay leaf and some chopped garlic, boil, when its done add butter and a little bit of the same spices you use on the chicken

Chicken in the oven if it's thighs, on the stove if it's breasts. Spices: garlic salt, pepper, smoked paprika, italian seasoning, and onion powder, Avocado oil and butter in a pan if it's on the stove.

[Anonymous No.14715826]

>>14711736
IT'S FUCKING RAW!

[Anonymous No.14715837]

>ITT people actually posting recipes

[Anonymous No.14715883]

>>14708705
just get panda express

[Anonymous No.14715891]

>>14715883
fucking neck yourself, man

[Anonymous No.14715893]

Get chicken. Get rice. Done.

[Anonymous No.14716354]

>>14714628
retard

[Anonymous No.14716361]

>>14709295
Too much sauce, bad proportions, seafood in a chicken teriyaki rice dish? The fuck. Check into a mental hospital

[Anonymous No.14716364]

>>14708705
Cook chicken
Boil rice
Cry
Eat
Cry
Vomit
Eat 4000 kcal of candy and snacks
Cry
Vomit
Rinse mouth with soda
Sleep

Ore no lifeu

[Anonymous No.14717013]

>>14716361
good one Ramsay

[Anonymous No.14717030]

>>14708705
Made some last night using my new instant pot, sautee onions, salt, butter, and garlic for 5 mins, throw chicken in and sautee another 5 mins, pour in chicken broth and rice, pressure cook on high 10 mins, mix in cream of mushroom and cream of chicken.

[Anonymous No.14717043]

Threw together some stupid white boy yakitori at work, was pretty good.

[Anonymous No.14717050]

>>14708715
Should I boil my chicken then sear it on a pan with some spices?

[Anonymous No.14717067]

>>14717050
You can do that actually, or blowtorch it if you have one.

[Anonymous No.14717071]

>>14717050
I prefer just leaving it in the oven overnight at 400 degrees

[Anonymous No.14717083]

>>14717067
No blowtorch unfortunately. How long should I boil?

@14717071
No one thinks you're funny

[Anonymous No.14717103]

>>14717083
No one likes your shitty chicken

[Anonymous No.14718071]

>>14717103
Jokes on you I cook alone

[Anonymous No.14718498]

>>14718071
Doesn't mean you have to boil your fucking chicken, are you an autistic picky eater or a chainsmoker whose tastebuds have departed?