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/ck/ - Food & Cooking

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14694430 No.14694430 [Reply] [Original]

What do you put in chili?

>> No.14694440
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14694440

>What do you put in chili?
seriously? in the current year you expect me to give up my precious chili recipe?
you have to be machiavellian about this shit dude you can't just be giving out your recipe to some schmuck.

>> No.14694450

Chili.

>> No.14694459

>>14694430
not beans

>> No.14694460

>>14694430
Beef, and beans, and tomatoes, and chilies, and onions, and spices, and beer. I serve it over rice and top it with diced yellow onions and shredded cheddar, as god intended.

>> No.14694462

>>14694430
i like to crumble a nugget of your mother's foul smelling soul over a bowl of chili.

>> No.14694469

You can never overcook chili
It tastes better with time

>> No.14694472

>>14694460
>as god intended
if you know what your god knows, your god is a pussy

>> No.14694492

chili is just a bowl of beans.
you fucking retards drink ketchup.

>> No.14694498
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14694498

>>14694492
>putting beans in chili

>> No.14694502

>>14694430
corn
beans
onion
garlic
meat (beef, chicken or turkey)
spices

>> No.14694594

Beef, beans, tomatoes, peppers, onions, garlic, worcestershire, dark beer, espresso, dark chocolate, cumin.

Served with grated cheddar, green onion, and tortilla chip crumbles.

>> No.14694600

Mr and Mrs. Tennerman

>> No.14694610

>>14694459
i put 4 different kind of beans in my chili

>> No.14694634

DIS NIGGA EATIN BEANS

>> No.14694645

I just get a giant can of black beans from my local ethnic supermarket, a big white onion, a garlic bulb, some carrots, canned tomatoes and a fuckton of spices. Then grate some chedder of the top when it's done. Shouldn't be complicated.

>> No.14694677

>>14694430
Beef AND pork/chicken. You need at least two kinds of meat. Some onions in the pot are alright but they are better topping it uncooked. Cheddar is the go to cheese but you should really be using a blend

>> No.14694737

I love smoked meat in my chili, so I use leftover brisket or smoked chuck. Plus hot sausage, poblano peppers, onion, some smoked chipotles in adobo and a couple cans of rotel.

>> No.14694747

>chilli peppers
>chilli powder