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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14690422 No.14690422 [Reply] [Original]

You can only choose ONE cooking oil from now on for all cooking. No "olive oil for this, peanut oil for that." ONE oil for the rest of your life (plus butter).

What do you choose?

>> No.14690428

Olive obviously. Only the cooking retarded would say otherwise.

>> No.14690455

>>14690422
coconut

>> No.14690458

>>14690455
And there's one now.

>> No.14690477

>>14690422
beef tallow

>> No.14690482

Why? I'm not some autistic prepper hoarding enough food to get sick of it twelve times over.

>> No.14690484

Ghee or avocado oil.

>> No.14690486

>>14690422
Grapeseed.

>> No.14690489

>>14690422
Avocado oil.

All the pros of olive oil, but with a much higher smoke point.

>> No.14690495

>>14690422
Olive oil, you can literally do everything with it.

>> No.14690504

>>14690422
ky

>> No.14690528
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14690528

>> No.14690535

>>14690422
Sunflower oil.

>> No.14690668

>>14690422
peanut or duck fat

>> No.14690680

>>14690489
came here to post this

>> No.14690683

>>14690422
>ONE oil for the rest of your life (plus butter)
but i already do that (sunflower seed oil)

>> No.14690684

>>14690422
grapeseed

>> No.14690687

>>14690684
Its rapeseed

>> No.14690788

>>14690687
rapeseed (canola) and grapeseed are two different oils, fuckwit

>> No.14690793

>>14690422
Ove

>> No.14690794

Extra light olive oil. Smoke point is high enough to actually cook things but doesn't taste so revolting that it can't be used in salads and whatnot.

>> No.14690823
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14690823

vegetable and olive oils are bad mkay

>> No.14690824

>>14690489
>>14690680
Common misconception that olive oil can't be used at high temperatures. Educate yourself, dumbasses.

>> No.14690826
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14690826

>>14690823
*vegetable and seed oils

>> No.14690831

Rapeseed. Good for almost every purpose.

>> No.14690847
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14690847

>>14690422
I choose all the oils.

>> No.14690856

>>14690847
You look lost
>>>/reddit/

>> No.14690880

>>14690824
I mean, you CAN, in the same way you can use it to wash yourself. There are better alternatives. May as well just use one of them if you're cooking at a high temp.

>> No.14690893
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14690893

>>14690856

>> No.14690988
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14690988

>>14690893
Who would have that pic saved except a Redditor?

>> No.14691003

>>14690528
>not transformer oil
https://www.aljazeera.com/indepth/features/2014/12/thieves-fry-kenya-power-grid-fast-food-2014122884728785480.html

>> No.14691037

>>14690422
Lard.

>> No.14691158

>>14690880
May as well just use olive because there's nothing wrong with using it at high temps. Common misconception. Do your research.

>> No.14691238

>>14691158
That's exactly what someone who works for Big Olive would say.

>> No.14691272

expeller pressed canola oil because it's cheap and not processed with heat or solvents.

>> No.14691278

>>14690486
Good old grapeseed

>> No.14691288

Rapeseed. because the name

>> No.14691290

>>14691158

lol you don't even cook, olive oil has a smoke point of like 120F & makes ur food taste like dog shit

>> No.14691294

>>14690422
Avocado. High heat, neutral taste.

>> No.14691295

>>14690988
kek! i called him a redditor! that’ll really show him! owned!1!!!

>> No.14691297

Lard obviously. Literally goes with anything.

>> No.14691300

>>14691295
Yeah, pretty much.

>> No.14691311

>>14691290
Wrong. You have no business claiming anyone doesn't cook. You clearly have a lot to learn.

>> No.14691523

>>14691311
This is a bad bait. Or you're just an idiot.

>> No.14691531

>>14691158
Based and raguseapilled
>>14691290
Cringe and bluepilled

>> No.14691544

>>14691523
Ironic since you clearly have no idea what the fuck you're talking about. Yes I'm aware a huge swath of cooking retards fell for the myth that olive oil can't be used at high temps and makes the food "yucky." And I'm correcting your retardation by telling you it isn't true. But apparently you're too beyond retarded to learn even after repeated attempts to correct your dumb ass. Oh well, I tried.

>> No.14691608

Butter

>> No.14691617

>>14691608
That was a given.

>> No.14691626

This thread is fucking useless, its one faggot calling the other faggot a faggot.
Thats GAY

>> No.14691627

>>14690422
Vegetable oil because I like baking.

>> No.14691635

>>14691626
Faggot.

>> No.14691652

>>14691627
Which vegetable oil? Soybean oil? Canola?

>> No.14691669

>>14691652
Yes

>> No.14691684

>>14691652
"Vegetable oil" is soybean, here.
"Canola oil" is rape.

They are Marketing geniuses for rebranding rape. My hat is off.

>> No.14691690

>>14690422
That means I still get to drizzle sesame oil in already cooked food and use olive oil as dressing regardless of my choice because neither is an act of cooking

>> No.14692170

Safflower

>> No.14692929

>>14690495
You can't deep fry effectively with it because of the low smoke point

>> No.14693693

>>14691544
In 5 posts you have given 0 reasons why I should use olive oil at high temperatures, besides the fact that you CAN. Give me a reason and I might think you're not an idiot. I have cooked with it many times at a high temp, and personally I don't like how much smoke it produces (hence the 'smoke point.') So I choose to use other oils when doing that.

>> No.14693700

human penis grease oil

>> No.14693705
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14693705

>no corn oil
submit to the subsidy

>> No.14693835

>>14690422
Avocado I guess. High smoke point is a plus.

>> No.14693865
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14693865

Rice bran.

>> No.14694093

>>14690495
Except mayonnaise that doesnt taste shit

>> No.14694117

>>14690422
Bacon grease.

>> No.14694154

Everyone saying avocado oil is retarded and absolutely cringe.

>> No.14694189

>>14691037
Lardass.

>> No.14694193

>>14694154
Agreed.

>> No.14694195

>>14692929
light olive oil is fine for deep frying

>> No.14694219

>>14691635
Faggot.

>> No.14694277

>>14690422
tallow

>> No.14694788

>>14690422
I made a poll
https://strawpoll.com/yr9fus8va

>> No.14694828

>>14694788
Where's lard?

>> No.14694842

>>14694828
Ok you fucker I updated it

>> No.14694874

>>14694842
If you added lard, where's butter then?
I would chose butter, then rapeseed, olive and sunflower oils respectively.
Butter's perfect for the taste and smoking point.

>> No.14694882

>>14694874
Added your precious butter

>> No.14694887
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14694887

rice bran oil, All my food with taste like a chinese restaurant smells forever

>> No.14694889

>>14694882
You also forgot shortening.

>> No.14694891

>>14690428

>> No.14694892

>>14690422
Sunflower because it's probably one of the most neutral cooking oils available.

>> No.14694896

>>1469082
he didn't say olive oil had a low smoke point or that it cant be cooked with, just that avocado was much higher, and this is true

>> No.14694899

>>14694788
you forgot duck fat retard. Also I'm not doing your retarded vote, nobody gives a shit about the opinion of a dozen faggots from ck, and if you actually do care about it then that's really fucking sad

>> No.14694909

>>14694889
I added it, even though no one is going to select it because who the fuck uses shortening

>> No.14694920

>>14694899
Tallow is on the list, do you want me to list the different fats of every single animal in the world?
Also why are you even in this thread if you don't care? Leave, cunt

>> No.14694923

>>14690684
*gestures at crotch*
Right here with your grapeseed oil.

>> No.14694924
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14694924

Peanut

>> No.14694935
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14694935

>>14694920
>anon thinks this is a duck
how did you become this severely brain damaged

>> No.14694955

>>14694788
Where's almond oil?

>> No.14694960

>>14694935
Its on there, now you get to vote for it
>>14694955
Added

>> No.14694962

>>14694909
You forgot margarine.

>> No.14694975
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14694975

>>14694788
>no chicken fat
Oy vey, I'm not participating in your shitty anti-semitic poll.

>> No.14694988

>>14694960
like I said I don't give a shit about your pointless faggot vote, a sample size of 10 random dumbasses from the 4channel cooking subreddit means fucking nothing

>> No.14694994

>>14694788
>palm oil is an option
>palm kernel oil isn't
This was made by a complete retard.

>> No.14694997

Poll-maker here.
Why do people keep saying "You forgot my faggot-oil that I fuck my bf in the ass with! :(" and then they don't even vote for their oil once I put it on the poll?
I've edited the poll like 5 times and yet no one has voted for them. It's almost like there's a reason that I didn't add those particular oils in the first place, no one cares about them.

>> No.14695002

>>14694997
because it's retarded to make a poll for that in the first place and nobody gives a shit you moron

>> No.14695010

>>14694788
OP said we could have our oil of choice + butter. Butter is not supposed to be in your poll. Change it again

>> No.14695011

>>14695002
>>14694988
But people seem to be voting......
Thanks for you input tho

>> No.14695018

>>14695011
cool, it still means fucking nothing

>> No.14695021

>>14694997
You also forgot ghee, asshat.

>> No.14695026

>>14695021
Added
>>14695018
Cool, then it doesn't bother you then

>> No.14695032

>>14695026
no but it does bother me how much of a tremendous faggot you are

>> No.14695053
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14695053

>>14695032
>mfw your blatant assfaggotry in this thread

>> No.14695076

I'm literally just looking up random cooking fats on google. I've gotten the dumbfuck to add six of them to the poll already.

>> No.14695082
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14695082

>>14694788
Not gonna vote until you add the GOAT.

>> No.14695090
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14695090

>>14695076
I don't think we have enough oil options, can you look up some more? Also thanks for the help

>> No.14695102

>>14695082
What about elephant fat? And ostrich fat? And bear fat? And goat fat? And gorilla fat?
There's enough fats on the poll. More oils would be good though.

>> No.14695121

>>14695102
Camel hump fat is one of the most nutritionally dense fats you can cook with. I guarantee it'd get the most votes if you added it.

>> No.14695122

>>14694997
Because we're a bunch of gay retards. I voted though :3

>> No.14695135

>>14695121
I'll probably add it in an hour, I just want to make sure that the other oils/fats get their chance to get votes because I think camel would blow them the fuck out and it wouldn't be fair for them.
It'll be on there later today/tomorrow though, stay tuned!

>> No.14696066

>>14694788
wheres the human penis grease oil?

>> No.14696184

Assuming we aren't counting animal fats, avocado oil. The only things its inferior to olive oil is in the dipping/salad dressing department. But I guess I could get by with just lemon juice on my salad

>> No.14696398

Olive.
Virgin for salads.
Normal and/or pomace for general Med cookery.
Refined for other general cookery.
Highly refined for deep-frying.

>> No.14696516

>>14690880
You shouldn't cook anything above 180C anyway, whatever the fat you're using. And at 180C olive oil is still usable

>> No.14696527
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14696527

>>14696398
>you can only pick one
>picks 4

Don’t forget to get your mail in ballot if you’re not going to vote in person this year folks

>> No.14697088

>>14690422
butter

>> No.14697097

Grapeseed. If you don't understand this choice you do not cook seriously.

>> No.14697318

>>14690422
Avocado

>> No.14697415

>>14690477
>checked
or good, clean lard

>> No.14697419

>>14690422
Olive oil, but I still get to use butter because it's not oil, checkmate atheists.

>> No.14697425

>>14697419
calm down cletus, the op said you can have butter in addition to your choice you insufferable homo

>> No.14697426

>>14691288
you know that's canola oil, right?

>> No.14697530

Flaxseed oil

>> No.14698452

>>14695082
>made from the humps of camels
I thought that camels kept water in their humps, are you telling me they're actually full of fat?

>> No.14698469

Rape oil. What can't you use it for? I'd love to see you olivefags try deep frying or stir frying in your mama mia itsa me mario meme oil.

>> No.14698602

The answer must be canola no?
Olive oil is out of place in too many regional cuisines and doesn't have a high enough smoking point.
Peanut is OK, but is unsuited to western baking
Palm oil is nasty, I only put it on Indonesian food because I hate the jungle.
Coconut oil has a distinct cloying flavor and only uncivilized islanders cook meat with it
Sesame oil is great, but is again out of place in most cuisines.
Fats like pork or beef are good but technically quiet limiting- good in baked products
Duck fat is great, but again limiting.

I must own ten different kinds of oil

>> No.14699212

>>14698602
>and doesn't have a high enough smoking point.
Another moron.

>> No.14699629

Extra virgin olive oil. If I needed high temp oil I'd just use clarified butter

>> No.14700627

Motor oil

>> No.14701488

>>14699629
EVOO can be used at high temps anyway.

>> No.14701689
File: 68 KB, 320x320, 1519513747852.png [View same] [iqdb] [saucenao] [google]
14701689

PORK FAT

>> No.14701705

>>14699212
>>14701488
200 is the smoke point for olive and most vegetable oils, but the visible smoke is really just indicative.
straight off the bat canola and sunflower oil fare 10-20% better than olive.
Clarified dairy fats like ghee fare much better.

When some oils smoke, the flavor is relatively unchanged, if you were to burn sesame or olive oil it would effect the flavor considerably

>> No.14701721

bacon grease with a twist of lemon

>> No.14701867

>>14690422
Tall oil. Most are afraid to cook with it, but there really is nothing else like it.

>> No.14702753

>>14701689
Choose one OIL, dumbass.

>> No.14702759

>>14701689
HOLY BASED

>> No.14702866

>>14701705
>visible smoke
That's steam, retard. Stop being a panicked faggot.

>> No.14703139

>>14702866
Steam from the steamed clams we're having. Mmm, steamed clams.

>> No.14703157

>>14702866
>smoke is steam
wut

>> No.14703163
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14703163

>>14703157
...Yes!

>> No.14703184

>>14703163
GOOD LORD WHAT IS HAPPENING IN THERE?

>> No.14703187

>>14693693
https://www.bonappetit.com/story/can-you-fry-with-olive-oil

>> No.14703202

>>14703157
Smoke comes from burning food. Steam comes from moisture. Kill yourself and don't come back until you can cook without being retarded.

>> No.14703210

Ghee aka clarified butter

Rapeseed / canola is pleb tier I'm afraid

>> No.14704510

>>14690428
how are you deep-frying, idiot

i choose lard

>> No.14704981

Rice bran oil

>> No.14704993

>>14690422
Lard

>> No.14705162

>>14703187

not the guy you were talking to but damn, at least give a proper source instead of of a fucking food blog

https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12268

TL;DR
for frying below smoke point olive is superior to other oils, but smoke point can vary (160C-210C) depending on quality.

Also: the biggest health issue is reusing frying oil