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/ck/ - Food & Cooking

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File: 42 KB, 800x533, raw-beef-heart-wooden-board-isolated-white-background-side-view-179422951.jpg [View same] [iqdb] [saucenao] [google]
14684860 No.14684860 [Reply] [Original]

What can I do with him?

>> No.14684870

>>14684860
you can stuff it and braise it. You can grind it and add it to other ground meat. You can stew it!

>> No.14684875

>>14684870
Boil it, mash it, stick it in a stew.

>> No.14684876

Stuff with a mix of barley (pre-boiled), breadcrumbs, parsley, oregano, salt. Baste lightly with oil and balsamic vinegar. Roast until the external fat renders.

>> No.14684878

>>14684860
First. Flour cubes of it about 1 inch and then put a lot of butter in a pan. Then brown the cubes lightly, then remove and add cut onions and cabbage. Then cook those in the butter. Then add the heart back and add beer until it becomes a sauce. Season how you see fit.

>> No.14684879

>>14684860
pate

>> No.14685604

Get it a copy of a face covering, preferable made out of fish. A trout mask replica, one could say.

>> No.14685634
File: 6 KB, 225x225, 1570115458261.jpg [View same] [iqdb] [saucenao] [google]
14685634

>>14685604

>> No.14685644

Why would you eat somethings heart.. what the hell is wrong with Americans..

>> No.14685648

>>14685644
If you eat its heart you gain its power. Everybody knows that, dumbdumb.

>> No.14685656
File: 174 KB, 631x619, medyes.jpg [View same] [iqdb] [saucenao] [google]
14685656

>>14685644
I'm not American.

>> No.14685668
File: 94 KB, 900x308, 2012-12-17-Bee-Natural.jpg [View same] [iqdb] [saucenao] [google]
14685668

>>14685644
>eating hearts is an American thing
Have you're reply.

I'm curious as to how to cook these bad boys, the local supermarket always seems to have them and they're super cheap compared to other cuts. I'm assuming its probably ideal for roasts, stews and pic related.

>> No.14685693

>>14685668
OP here.

I was reading about it, and I decided to thaw it out and then cook it ob the pressure cooker. Or maybe half... use that for picadillo-type things and the other half I'm gonna grind, as Anons suggested.

>> No.14685737

>>14685644
More likely a sopa de Brazil thing

>> No.14685746

>>14684875
po tay toes

>> No.14685758

>>14684860
Antichuchos. Slice into strips, season with vinegar, peppers, salt, and cumin. Grill on a skewer.

>> No.14685762

>>14685604
Oh captain, my captain

>> No.14686195

>>14684860
kebab

>> No.14686206

>>14684860
Feed a dog

>> No.14687308

Slow roast the motherfucker with mustard and honey, maybe a little apple vinegar.

>> No.14687680
File: 36 KB, 300x300, 51734.jpg [View same] [iqdb] [saucenao] [google]
14687680

>>14684860
Bake with teriyaki sauce.

>> No.14687799

fuck it

>> No.14687801

>>14686206
This
My dogs love beef heart

>> No.14687802

Cut into small bits and put it in a stew. Pretty good.

>> No.14689206

>>14684860
im a bovine