[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 98 KB, 639x469, 6A3C596D-0378-443B-8510-BA6D9A899ED3.jpg [View same] [iqdb] [saucenao] [google]
14684414 No.14684414 [Reply] [Original]

Besides schnitzel does Germany have any really good recipes worth trying? If so share your favorite German or Austrian recipes.

>> No.14684424

>>14684414
That purple cabbage thing. Or is it Swedish? IDK.

>> No.14684426

>>14684414
Schweinhaxen with potato dumplings and sauerkraut (make your own).

>> No.14684582

Zwiebelrostbraten

>> No.14684629

spaetzle are nice
bierfleisch is a nice dish
combine the two for a nice big sloppa

>> No.14684657

>>14684414
they make lovely sausage

>> No.14684673

>>14684414
>good german food

like that bright darkness or that loud silence

>> No.14684729
File: 22 KB, 258x258, 258s.jpg [View same] [iqdb] [saucenao] [google]
14684729

>>14684414
Yes lots there's a German restaurant about an hour and a half from me and I'm due to go there.

Goulash
$20.00
Slow cooked beef tips in a rich red wine gravy

>> No.14684746
File: 100 KB, 960x960, 4468372.jpg [View same] [iqdb] [saucenao] [google]
14684746

Sauerbraten
Beef marinated in sweet-sour gravy.

>> No.14684757

Rouladen. Get your shit together, OP.

>> No.14684787

I don't know what it's called but I once tried (non- sweet) crepes sliced in very thin long lines, as if they were noodles, boiled and served in chicken soup. They weren't mushy somehow. Delicious comfort food

>> No.14684796
File: 10 KB, 300x168, 6EFFCBBE-D145-40DB-9A8C-90D145A27E7C.jpg [View same] [iqdb] [saucenao] [google]
14684796

>>14684414
My mom makes Sauerbraten that’ll kill ya. It’s my special birthday meal, and takes 5 days to marinade. Pic isn’t hers but similar-ish

>> No.14684800
File: 63 KB, 940x600, Dampfnudeln-mit-Gewuerzzwetschgen.jpg [View same] [iqdb] [saucenao] [google]
14684800

>>14684414
Dampfnudeln

>> No.14684804
File: 62 KB, 782x673, 1578011382498.jpg [View same] [iqdb] [saucenao] [google]
14684804

>>14684673
>bright darkness or loud silence
Unironically experienced both of these thing and they are no joke.

>> No.14684809
File: 116 KB, 600x600, 5265-flaedlesuppe-mit-gemuese.jpg [View same] [iqdb] [saucenao] [google]
14684809

>>14684787
It's called Flädlesuppe

>> No.14684812

i love how all german food is brown

>> No.14684823
File: 104 KB, 537x500, Rezept-für-Grünkohl-mit-Pinkel-Kasselern-und-Speck-e1542719687649.jpg [View same] [iqdb] [saucenao] [google]
14684823

>>14684812
is it?

>> No.14684858
File: 87 KB, 960x640, schupfnudeln-mit-sauerkraut-und-speck-an-apfelmus.jpg [View same] [iqdb] [saucenao] [google]
14684858

Schupfnudeln with apple sauce

>> No.14684864
File: 254 KB, 960x960, 71718-kaesespaetzle-mit-knusperzwiebeln.jpg [View same] [iqdb] [saucenao] [google]
14684864

Käsespätzle

>> No.14684883
File: 176 KB, 683x1024, Zwiebelkuchen.jpg [View same] [iqdb] [saucenao] [google]
14684883

Onion cake

>> No.14684891
File: 138 KB, 1000x750, flammkuchen1.jpg [View same] [iqdb] [saucenao] [google]
14684891

Flammkuchen

>> No.14684915

>>14684812
a lot of meat and plants/tubers that can grown in low temperatures, for sure. It's fascinating how much traditional cusine tells about its territory/people

>> No.14684927
File: 26 KB, 468x250, boerk.jfif.jpg [View same] [iqdb] [saucenao] [google]
14684927

>>14684823
hey neighbour

>> No.14684942

>>14684823
>>14684927
mmmmmmmmmh sloppa

>> No.14684956

>>14684942
I LOVE IT WHEN YOU CALL ME BIG SLOPPA

>> No.14685075
File: 64 KB, 620x413, zurcher-geschnetzeltes.jpg [View same] [iqdb] [saucenao] [google]
14685075

>>14684414
Geschnetzeltes mit Eiernudeln
Schmeckt besser als die gammelige Muschi deiner hässlichen Mudder

>> No.14685128

whenever i go to berlin i order a big döner from the greasiest turks i can find :)

>> No.14685209
File: 146 KB, 1024x773, 1582887875559.jpg [View same] [iqdb] [saucenao] [google]
14685209

>> No.14685248
File: 38 KB, 496x384, leberknodelsuppe.jpg [View same] [iqdb] [saucenao] [google]
14685248

>>14684414
Liver dumpling soup is Austrian I believe, and really yummy on a cold night before your dinner.

>> No.14685923

>>14684414
I hear Muslim cock is a German favorite, especially amongst women and children

>> No.14685963
File: 86 KB, 1024x683, 483EADB0-E4F6-4C8E-8C7E-02AAAD75EB2E.jpg [View same] [iqdb] [saucenao] [google]
14685963

>>14685923

Go back to /pol/, subhuman.

>> No.14686829

>>14684414
Idk how to spell it but labskaus or whatever its called its just a german version of lobscouse

>> No.14686875

>>14685923
The fact that the first thing that comes to your mind is interracial sex and seething about Euros tells me you are an american

>> No.14687131

not german, rather vienna/bratislava region, but cherry and poppy seed strudel, slightly flavoured with rum, punch or amaretto is to die for

>> No.14687569

>>14684673
Germany has great food.
You know, we dont live from Schnitzel,Haxn,Potatos and Sauerkraut alone.

>> No.14687580

>>14684746
>>14684796

You are damn based,bro´s.
I fucking love a good,homemade Sauerbraten.

>> No.14687583

>>14684757
This.
Best German dish.
Fuck Merkel and the EU, though.

>> No.14687605
File: 30 KB, 474x361, download (5).jpg [View same] [iqdb] [saucenao] [google]
14687605

>>14684414
eisbein mit sauerkraut. with polish mustard
fucking dope

>> No.14687618
File: 30 KB, 360x270, p1070813.jpg [View same] [iqdb] [saucenao] [google]
14687618

No one posting Himmel un Äd i am disapointed.

>> No.14687812

>>14687618
I´ve never tried that.
But i hear people often speak about it.
It seems i should give it a try.
But does the bloodsaussage taste like liver? Kind of metalic?
Because thats what i cant stand with fried liver.

>> No.14687817
File: 313 KB, 960x720, stippgrütze.jpg [View same] [iqdb] [saucenao] [google]
14687817

>>14687618
Oh, and have a nice Stippgrütze from >>14687812

>> No.14687829

>>14687812
Yes kind of blood sausage has a destinct iron taste to it but it goes very well with mashed potatoes and apple sauce

>> No.14687875

>>14687829
Well, i will give it a try next week.
Maybe a slice bloodsaussage and a slice toungesaussage. Coverd in flour and then slowly fried in a pan.
Caramelized onions and apples, fresh made mashed potatos with a splash of milk, butter and nutmeg and a nice applesauce.
Thx for your answer.

>> No.14687881

>>14687875
You are welcome! That is a perfect recipe you posted and i am confident you will like it.

>> No.14687922

>>14687881
Thx again.
If you should ever be around Ostwestfalen-Lippe or you know a realy good butcher, you have to try out Stippgrütze.
I know, i know, it looks like dogbarf, but it is realy good.
Graupen (pearl barley) cooked in beef broth wit a lot of fat and finely minced hearts, liver and meat.
Served on dark bread with some pickles on the first freezing cold autumn day as breakfast=heaven.

>> No.14687926

>>14687922
It for sure sounds really healthy i will give it a try sometime

>> No.14688019

>>14684787
Pfannkuchensuppe

>> No.14688025

>>14684800
Isnt that a Germknoedel?

>> No.14688027

>sauerbraten
>liver dumpling soup
>any type of wurst

>> No.14688032

>>14684809
>>14688019
Frittatensuppe

>> No.14688072
File: 144 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
14688072

>>14684414
Pork knuckle

>> No.14688378

>>14684414
apart of the ones already named:
kohlrouladen (aka krautwickel)
maultaschen
apfelstrudel
blaue zipfel
zwiebelrostbraten
leberknödelsuppe
obazda
...

>> No.14688462

>>14688378
Everything of your list but not Obazda.
Dont know why but i find that stuff disgusting.
Every bread spread with cheese is ok, but Obazda...way to much Caraway Seeds.

>> No.14688483

Niggas better not sleep on Maultaschen

>> No.14688645

>>14688483
Why should a nigga sleep on maultaschen?
I thought niggers would sleep on money-filled pillows with a gun in their hand?

>> No.14690059

>>14688025
Dampfnudeln have no filling and are usually fried on the bottom

>> No.14690086
File: 223 KB, 1001x667, 6.jpg [View same] [iqdb] [saucenao] [google]
14690086

>>14684424
Pickled red cabbage is mostly a Scandi thing I believe, but there's a lot of overlap between the Nordic countries and their food.
I like to throw the potatoes in there with it to give them some colour.

>> No.14690166

>>14684414
>itt. german autists shilling their shitfood
Kys

>> No.14690745

>>14684414
Austrian food >>>>>>>>>>>>>> G*rman """food"""
G’röste Knödel mit Ei!

>> No.14691954
File: 52 KB, 550x413, image.jpg [View same] [iqdb] [saucenao] [google]
14691954

>>14684729
>Goulash
>$20.00
>Slow cooked beef tips in a rich red wine gravy
What the fuck? That's not gulyas. Just make your own if you're that desperate. The only thing you need to shell out for is good csípős (non-smoked) paprika.

>> No.14692362
File: 149 KB, 960x720, rindsgulasch.jpg [View same] [iqdb] [saucenao] [google]
14692362

>>14691954
He meant this. Big chunks of beef. Not hungarian soup.

>> No.14692438

>>14684729
goulash is a slav dish although germany has slavic influences

>> No.14692466

>>14684891
it's french

>> No.14692490

they call German food "hearty" because it's plentiful and loaded with potatoes and full legs of pork or whatever but it's usually pretty bland.

>> No.14692492

>>14684414
That's not how a schnitzel supposed to look

>> No.14692503

>>14692466
temporarily

>> No.14692587
File: 24 KB, 200x200, Lex muttorum.png [View same] [iqdb] [saucenao] [google]
14692587

>>14685923

>> No.14692736

>>14692438

goulash is originally hungarian, not slav. tho it is popular in german and slavic countries that do their own versions of it

>> No.14692840

>>14692736
hungarians are mystery meat who knows where they got their red soup from

>> No.14692848
File: 294 KB, 750x581, 3C8CB87E-E644-4F3A-8145-95D2C3055AE3.png [View same] [iqdb] [saucenao] [google]
14692848

>>14692587
Every fucking time.
Fucking Amerisharts.

>> No.14692852

>>14692736
I’m a generalist.
I just lump all former commie nations in with Slavs.