What is the absolutely best thing you've ever eaten?

[Anonymous No.14680580]

Well, /ck/? What was it.

[Anonymous No.14680583]

>>14680580
Your mom's Pussy

[Anonymous No.14680585]

>>14680580
Your dad's dick

[Anonymous No.14680595]

This is a hard question to answer because eating food is more of an experience than the taste. Certain foods may taste better because of the experiences attached to it.

Taking this into consideration, I suppose the best food I ever ate was a pizza I ordered from room service while staying at the palazzo in vegas. I was sad as fuck at the time but I specifically remember thinking "damn, this is a good pizza"

[Anonymous No.14680600]

>>14680580
oyster crackers and beef jerky with a nice cold miller genuine draft

[Anonymous No.14682068]

I made some burgers last week with blue cheese, a shitton of caremalised onions and Hellman's burger sauce on sesame brioche buns, it was orgasmic.

[Anonymous No.14682141]

Chicken in a restaurant near st. tropez
I spend every summer holiday on cote d'azur and usually i don't eat out since it's just not worth it but this time we spent more time on the beach than we'd planned and were starving
We ordered several main courses of different meats, but that chicken man, idk what the chef did to it, it was so godlike The taste the appearance, the garnishes everything was 10/10
Went back next year just to have that same dish and it came out dry and nothing special, turned out they replaced the chef
I've had better meals in my life but i was never swept by any as with this chicken

[Anonymous No.14682181]

>>14680585
>>14680583
Godmode
>your moms dick

[Anonymous No.14682200]

I've had plenty of good experiences with food in my life, so it's hard to look at any one thing and go "this was it". Maybe I just haven't experienced peak cuisine yet.
Beverages are another story, Chimay Tripel blew me away and now every other beer just blows in comparison.

[Anonymous No.14682408]

For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.

One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".

Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.

[Anonymous No.14682439]

>>14680580
A salami and cheese sandwich on a plain bagel that I bought at a gas station after spending two weeks hiking around Isle Royale eating nothing but beef jerky, dehydrated food, and gorp.
I remember vividly how good it was, almost 25 years later. I literally almost started crying after that first bite.

[Anonymous No.14682652]

A philly cheesesteak every friday near where I used to work. They'd put jalapenos on it for me.

I just miss it. Cant fint one that good anywhere

[Anonymous No.14682855]

>>14682408
dischord tranny.

>>14680580

probably the homemade mozarella i make is pretty off the chain with a little balsamic reduction sauce.

[Anonymous No.14683087]

>>14680580
Sole stuffed with lemony scallops

[Anonymous No.14683300]

>>14680580
A steak from Rachel's (strip club in South Florida)

When I was getting married my best man took me there for a steak. It was delicious.

[Anonymous No.14683360]

>>14680580
Haggis and wagyu with root veg and a red wine jus.

Was at my grandads wake that he prepaid for and didn't tell us about.
Just me my mother and older brother.

[Anonymous No.14683471]

>>14680580
bulgogi burrito from seoul taco on delmar

[Anonymous No.14683748]

>>14680595
>This is a hard question to answer because eating food is more of an experience than the taste. Certain foods may taste better because of the experiences attached to it.

Do you often speak to the manager and tip low as well?

[Anonymous No.14683758]

>>14680595
> while staying at the palazzo in vegas. I was sad as fuck at the time
how does this happen, you're in vegas, my dude

[Anonymous No.14683795]

>>14683758

This was back when I was a beta cuck and didn't know how to have fun by myself. I was there with a friend, but he took our rental car (that i paid for) to drive a girl he met there back to her home in cali. I tried picking up a qt 3.14 lady at the bar but she ignored me so I went upstairs, sad as hell, and ordered a pizza.

If that happened to me today I probably would've just gotten high off of cocaine, fucked a hooker, and then gambled half of my money away.

[Anonymous No.14683819]

a5 wagyu ribeye

[Anonymous No.14683867]

>>14682408
Not this copy pasta again. What a douche.

[Anonymous No.14684078]

Seared foie gras and mushroom tart

[Anonymous No.14684090]

>>14684078
Foie gras in aspic in Autun, France in 1999.

[Anonymous No.14684145]

>>14680580
When I was 14, we were on vacation in California and went to a restaurant in Venice Beach. Italian food, I basically ate the entire menu card. Had a pizza, a pasta dish, and a soup as a starter.
It was the greatest food experience I ever had, it all tasted like heaven. But I don't know if it was the best food ever, I was a teenager that would have eaten trash if I had to, and over the years, I probably made it even better in my mind. One day, I want to return and test how good it really is.

[Anonymous No.14684169]

>>14683748
what did he mean by this

[Anonymous No.14685539]

>Wild boar burger
>some kind of aioli
>apple & quince compote
>le clos st ambrose beer cheese
>candied bacon
>fresh butter lettuce

[Anonymous No.14686214]

>>14683795
atta boy

[Anonymous No.14686356]

Jumbo breakfast burrito

[Anonymous No.14686845]

>>14680580
a home made smoked salmon from alaska.

you got no clue niggers. no clue

[Anonymous No.14686855]

>>14680580
Your dads ass

[Anonymous No.14686900]

>>14686855
This.

[Anonymous No.14686905]

My favorite thing on /ck/ is when I go to sleep and wake up to find someone has been pretending to be me and making very silly arguments

[Anonymous No.14687967]

>>14682141
The Vietnamese place near me switched chefs not too long ago. The garlic chicken is abysmal. It went from perfectly crispy and tender to just a fucking mess and barely tastes like chicken. I'm still sad

[Anonymous No.14688206]

My Granny used to make me sandwitches when I was little at 11:11am, thick slice of local bread and two pieces of local village ham, bliss

[Anonymous No.14688266]

>>14680580
"Friggione" (a lot of onions with a lot olive oil, until they turn golden then put tomatoes and let it cook on slow heat for at least 4h)
"gnocchi" (mashed potatoes with flour mix a lot and make little bite sized balls)
Cook the gnocchi in boiling water like pasta, when they start floating you put them into the friggione.
Top notch mammamia.
Buon appetito.

[Anonymous No.14689009]

potato leak soup vichyssoise style without the blending, and served hot with toasted bread topped with cheddar

so simple too, leeks sauteed in butter with thyme, bullion, salt, creme

[Anonymous No.14689090]

Salmon sandwich at some small town laundromat/cafe in Alaska.
I already liked salmon but I never expected it could be this good.

[Anonymous No.14689122]

>>14680580
for me, it's pic related.
from the restaurant "une auberge en Gascogne" near Agen in France. It's called the "petit déjeuner gascon". (gascon breakfast)
i don't remember the special thing about the orange juice but its flavor was right where it needed to be.
the croissant has smoked duck magret inside it. you're meant to drip the foie gras tartines inside the bouillon before eating. i don't remember what's in the infusion exactly, but god, the foie gras is sliced so thinly that it melts in your mouth and of course it's as high grade as it gets. I don't think I'll ever fully recover from this, it was like french kissing god.

[Anonymous No.14689143]

my taste buds are shit so its more sentimental than anything
pizza from this mom n pop place that closed down like a decade ago
it was the first thing i ate with my wife

[Anonymous No.14689165]

>>14682439
>>14682408
Since when 4chan users have had interesting life experiences? I'm still stuck in my mediocre life

[Anonymous No.14689170]

unironically my own fuckhuge boogers.

[Anonymous No.14689176]

>>14680580
this cake tastes like heaven

[Anonymous No.14689185]

>>14689165
hiking is an interesting life experience to you?

[Anonymous No.14689194]

My Dad couldn't cook for shit. Always burnt easy stuff like frozen chips or fried eggs. But a couple of times a month he would make lamb rogan josh and it was always amazing. Only thing he knew how to do is curries.

[Anonymous No.14689226]

>>14689185
Yeah,what about you? What do you consider interesting life experiences?

[Anonymous No.14689283]

>>14689226
conducting a successful bank heist.

[Anonymous No.14689305]

>>14680580
Vietnamese porkchop with pickled cucumber and carrots, baked broken rice bowl. Would go to a small pho shop in the city ran by a domestic abusive immigrant couple. The store was just a front for triad money laundering though, at least that's what my friend's parents told me.

[Anonymous No.14689306]

>>14689283
That sounds difficult

[Anonymous No.14689535]

>>14688266
Tastelet thinking gnocchi is special and rare enough to have to explain what it is

[Anonymous No.14691028]

>>14689176
where is that from?

[Anonymous No.14691509]

>>14680580
The first time I ate my mom's sweet chill chicken. Not ever forgetting that taste or the feeling it elicited.

[Anonymous No.14691528]

Don't have a specific one, but I have a few:

>An actual Pizza Pie in a small mom and pop shop in northern Kentucky. Shit was the best pizza I ever had.
>A Waygu Burger at a high end restaurant in Florida.
>Veal and pasta at a high end Italian restaurant in Nashville for my birthday.

[Anonymous No.14691619]

>>14680580
maybe not the single-best-ever-anything, but the single best pizza I ever had was at a place called Grimaldi's in Las Vegas, apparently they're some Brooklyn institution but I've never been there. feels kinda icky to say "my best ____ ever" was at a satellite location in a tourist-trap hellhole town like that, but, it was very good. If memory serves it was even inside a shopping mall (but if memory serves, that whole city is one big shopping mall)

[Anonymous No.14692333]

Tomahawk steak from the Wynns hotel in Las Vegas or Encore forgot which one

[Anonymous No.14692413]

>>14683748
No, I tip generously and am respectful to the staff you cynical douche

[Anonymous No.14692419]

It's my mother's apple pie

Yes it's better than any other apple pie I've had but it's also special to me. Most kids grew up having birthday cakes, but because my birthday is in autumn I always got a birthday apple pie

[Anonymous No.14692453]

>>14691028
a small town near modena in italy
the originale recipe is secret but you can find good ones online

[Anonymous No.14692678]

>>14689535
When i see some of the shit americans do i feel like i have to explain what pasta is.

[Anonymous No.14692689]

>>14680580
Biscuits and gravy

[Anonymous No.14692698]

>>14680580
Everything I've eaten from Hermansdorfer, a fancy restaurant with it's own animal friendly farm. It's pretty famous. I think some prince ate there, even? Who knows.
https://www.herrmannsdorfer.de/

And, if you'll believe it, a beef curry from a little bier garden in bumfuck nowhere, Germany. Absolutely to die for.

[Anonymous No.14692711]

>>14692698
whoops. Apparently that's not the restaurant website, but the brand website (the restaurant was opened by the heir of some huge animal product magnate) but the kind of shit I ate there was buffalo and eggplant (pockets?) and bavarian creme.

[Anonymous No.14692730]

>>14680580
a well made stir fry

[Anonymous No.14692742]

>>14680580
Steak in garlic and pepper cream sauce with side of perfectly made cabbage and turnip and a side of butter and onion mash.

[Anonymous No.14692782]

>>14680580
1.My mom's chicken and pork panfried burgers with ketchup. Made with cheap shit frozen patties from Farmland brand.

2. MOS Baga!
https://youtu.be/hA9OmpYkMj8

3. Long John Silver's Breakfast samwiches
http://foodiefc.blogspot.com/2013/03/long-john-silver-singapore-all-new.html

[Anonymous No.14692846]

Be 7 beers deep with three friends on a Saturday afternoon, hot Aussie sun, mates mum comes out with steak sandwiches, all it is is medium rare steak in a buttered bread role with salt and pepper. Was ridiculously fucking good. I think the surprise and the simplicity was it. Meat and salt is GOAT boys.

[Anonymous No.14692847]

>>14682200
>Chimay Tripel blew me away and now every other beer just blows in comparison.

The beer that did this for me was Unibroue's La Fin Du Monde. I got a bottle as a gift back when I was a tastelet and didn't think it was anything special. But that first sip put me in another dimension, I remember being so amazed that *beer* could taste that good.

[Anonymous No.14692868]

>>14692846

That sounds fucking great after a day of drinking.

[Anonymous No.14692891]

>>14680580
Pink Lady sushi and spicy salmon rolls on my birthday when I was crossfaded

[Anonymous No.14693306]

Octopus peka in Split was the last delicious thing I had.

[Anonymous No.14693318]

>>14680580
Is it just me or does that chick really look a lot like Bateman when he's staring at Paul Allen's card?

[Anonymous No.14694228]

>>14680580
I've eaten several things that can share the top spot so I want to answer with the best thing I've ever made.

It was like 3 or 4 years ago. I had just came to home from whole day at school and was tired. I was very hungry so I just looked at
fridge to see whats there to eat or cook. There was this 2 days old ground meat that my mom had bought and haven't used yet and some buger buns so I
thought that I could make myself a quick cheeseburger . Interestingly enough it was my one of my cookings with least care that I've put into. I just wanted to fill me up.
But when I bit into that burger, it was like heaven. I don't know what was differrent taht time. Maybe it was the ground meat. I don't know what cut it was. I don't know the fat content. I was probably a mix of beef and lamb since it's usual here.

[Anonymous No.14694360]

>>14680580
MRE hot dogs. I was so hungry.

Other than that a dipped italian beef with hot peppers or a slice of Lou Malnotti's pizza.

[Anonymous No.14694366]

>>14682408
based

[Anonymous No.14694390]

>>14682408
Shit...you had me up until the extra sauce.

[Anonymous No.14694415]

Duck Confit with an appetizer of tiny raviolis in a thick crayfish sauce at a restaurant in Paris