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/ck/ - Food & Cooking

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14678503 No.14678503 [Reply] [Original]

How do make your broccoli?

>> No.14678509

Buy it frozen, then just microwave it for a couple mins. Add salt, pepper, butter to taste

>> No.14678513

>>14678503
Boil it, add cream and seasoning to taste.

>> No.14678521

>>14678503
>Steam lightly
>Toss in olive oil, a few cloves of crushed garlic, red pepper flakes, salt, splash of vinegar.
>Has to be CRUNCHY

>> No.14678731

>>14678509
>>14678521
>>14678513
>steaming broccoli
The only acceptable way is to toss it in olive oil and throw it in a high heat oven till it gets nice and crispy

>> No.14678740

>>14678731
That could work, too.

Will give it a go next time.

Thanks.

>> No.14678749

>>14678503
>STAINLESS STEEL PAN
>ON 5
>LET IT GET HOT
>VEGETABLE OIL
>BUTTER
>LET BUTTER MELT
>BROCCOLI IN
>SALT
>MOVE IT AROUND AND GET IT ALL COATED
>LID FOR 2 MINS
>LID OFF
>MOVE AROUND
>LET IT SIT
>MOVE AROUND
>LET IT SIT
>TAKE IT OUT
>PEPPER
put on plate and eat

>> No.14678755

ive only had boiled broccoli how else can it be made

>> No.14678776
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14678776

I don't often do broccoli on its own, but I do like to include it in a ragout. Starts with onion, garlic, and italian sausage in some olive oil. Season with some salt, pepper, and chili flakes. Cut broccoli into chunks (stems included! peel them if needed), the water from 2 cans of beans, and the water from a can of chopped clams + clam juice. Simmer until tender, then add the canned beans and clams and heat through.

Spoon into bowls, drizzle with olive oil, and grate on some fresh parmesan. With the clam juice and the spice, the florets become absolute flavor sponges. It's the kind of dish I make when someone wants to understand umami.

>> No.14678803
File: 867 KB, 640x356, 1561750682125.gif [View same] [iqdb] [saucenao] [google]
14678803

>not boiling cauliflower in green gatorade to create broccoli
never gonna make it
i wonder what happened to this guy, that was a great thread

>> No.14678808

sautee in oil with finely chopped garlic and calabrian hot pepper

>> No.14678813

>>14678776
Looks great, bro. I bet it tastes delicious as well. I will say, though, your broccoli seems a bit overcooked for MY taste, at least. Try adding it with the beans, so they remain crunchy.

>> No.14678816

I make soup because I like broccoli cheddar soup.

>> No.14678823

>>14678503
This thread made me want to eat broccoli souffle.

>> No.14678827

>>14678813
I prefer it softer but you do you.

>> No.14678906

>>14678827
Okay, then.

>> No.14678911

>>14678503
Raw.

>> No.14678913

>>14678503
Raw

>> No.14678919

fry it in my cast iron pan with a bit of salt

>> No.14679098

sometimes i like it baked, but mostly just pan frying with a lot of oil and then dipping it in hummus
raw is fine too; i really like broccoli