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/ck/ - Food & Cooking

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File: 211 KB, 1320x1980, Brussels-Sprouts.jpg [View same] [iqdb] [saucenao] [google]
14672641 No.14672641 [Reply] [Original]

>is the best vegetable in your path

>> No.14672729

>>14672641
With some 'lardons' cooked in beer, they are perfect.

>> No.14672782

>>14672641
they aight

>> No.14672836

When I roast a pork shoulder I save the crisp outer fat and then bake the sprouts wrapped inside the fat.

>> No.14672867

Big cabbage > mini cabbage

>> No.14672874

>>14672641
depends how theyre cooked. roasted? hell yes. steamed? literally tastes like fart

>> No.14672885

>>14672867
this

>> No.14672927
File: 127 KB, 750x541, 07683d253498aa0217987e738e5bcf55.jpg [View same] [iqdb] [saucenao] [google]
14672927

>>14672641
I don't need to pretend to like noxious, foul-smelling diversity vegetables because I live in a first world country. B12, ever heard of it? Probably not because you're marxist university professor's told you feelings care about your facts. Here's a fact for you kid: Steak. Whisky. Done. Stupid games stupid prizes, that's what my daddy always said.

>> No.14672937
File: 1.27 MB, 202x196, 1592304026122.gif [View same] [iqdb] [saucenao] [google]
14672937

>>14672927
Yeah they used B12 to gas the Jews allegedly. (Hall Of Cost didn't actually happen though)