/ck/ - Food & Cooking

[Anonymous No.14672223]

What have you guys cooked this week? I made several batches of "Chinese" sloppa to eat throughout the week, will poast all 3 of them

[Anonymous No.14672226]

>>14672223
Mapo tofu

[Anonymous No.14672231]

>>14672223
>>14672226
Mungo beef

[Anonymous No.14672242]

>>14672223
Looks good anon, sesame chicken? I like to quarter and read chicken thighs, fry and toss in the sesame sauce. It’s been a while but I think the sauce had sesame oil, honey, soy sauce, and garlic? What’s your recipe?

[Anonymous No.14672300]

>>14672242
Nope, General Tso's!
Recipe:
1 pound chibben breast, salted + peppered and tossed with ~1/4 cup cornstarch, fried in corn oil
Fried 3 cloves garlic + ~1 inch ginger and red chili flakes in pan, then add (mixed beforehand):
3 tbsp rice vinegar
3 tbsp soy sauce (I use low sodium)
2 tsp hoisin sauce
~1/4 cup water with 1 tsp cornstarch mixed in
3 tbsp brown sugar
A couple spoonfuls of chili garlic sauce (probably like 1.5 tbsp)
Then mix the fried chibben pieces into the sauce. Sometimes I add broccoli too. Top with green onions + sesame as in OP pic.

My mungo beef recipe is similar, but with less sugar and no rice vinegar/hoisin, I sometimes use oyster sauce though.

[Anonymous No.14672305]

>>14672223
>>14672226
>>14672231
闻到我的屁股,外国人

[Anonymous No.14672313]

>>14672305
不,你

[Anonymous No.14672314]

>>14672300
Sounds good man I’ll give it a go. What brought these Americanese cravings? Or is it your go to?

[Anonymous No.14672329]

>>14672314
They're pretty goddamn easy and cheap to make, so these 3 dishes have become my go-to this month, yeah. Just started learning to cook not long ago.

[Anonymous No.14672380]

>>14672329
I’ll give it a go this weekend, I always cook for my family when I’m off work. I posted a few German recipes a week or so ago, giv’em a try too if you remember the thread. But since we’re talking Oriental, have you ever dabbled in sushi?

[Anonymous No.14672435]

>>14672380
I have, made super basic shit like california rolls and the like. The only Japanese food I'm super into are their soups, miso, ramen, udon and the like are god tier. I made some homemade tonkatsu a couple months back and it was god tier.
I didn't see your German thread, do you have a good bierock recipe? My German gf used to make some real good ones and I miss them more than I miss her.

[Anonymous No.14672443]

>>14672300
What kind of beef do you use? Just cut some flank steak or something?

[Anonymous No.14672447]

>>14672435
I have a kraut Oma who hates cooking lol so I’m on my own. I just google recipes and compare it to what I had over there. Not much luck so for from and authenticity standpoint but it’s been fun. Why did you settle on Asian foods?

[Anonymous No.14672456]

>>14672447
I just can’t get a white gf to like me, so I’m trying my luck with asian women as I heard they love white guys and I’m hoping to lose my virginity to one of them (I’m only 32 so I still have time).

[Anonymous No.14672507]

>>14672456
Lmfao nice life story anon, but that's not me. I do like Asian chicks, though.
>>14672447
I'm a bit weeby and Chinese food is fucking delicious + high proteen despite the high amount of sugar. I'm doing OMAD so the carbs are forgivable and it keeps me full throughout the day. I just like Japanese and Americanized-Chinese food and live near a god tier Asian market so I figured why not.

[Anonymous No.14672524]

>>14672456
Based, fucka dat yerrow poosie
>>14672507
Sounds good to me bro, any movies or anime in particular turn you on to the food?

[Anonymous No.14672551]

>Chicago deep dish pizza on Saturday
>beef and egg breakfast burritos Sunday
>cheddar dinner rolls stuffed with beef Monday
>Penne with a rosemary-lemon goat cheese sauce last night
>Ham, potatoes, dinner rolls, stuffing, and cranberry sauce tonight
>probably bean burritos tomorrow night
>risotto and sausage Friday night

[Anonymous No.14672561]

>>14672551
You're the guy who made that other thread. I hope it's great tonight!

[Anonymous No.14672566]

Got 2 lbs of nice grapes, made grape jelly yesterday. Had a tasty PB&J for lunch with it.

[Anonymous No.14672584]

>>14672223
Did a pizza party for gf and her friends so about 10 of them and a big bunch parmesan bacon fries. didn't get a picture but heres one from a few weeks ago that turned out nice.

[Anonymous No.14672593]

>>14672305
什麼他媽的你他媽的剛才說我,你這小婊子?我會讓你知道我畢業了我班的頂部的海豹突擊隊,我已經參與了許多秘密襲擊的基地組織,和我有超過300證實殺死。我在訓練的大猩猩戰,我在整個美國軍隊的最高狙擊手。你是我什麼都不是,但只是一個目標。我會消滅你他媽的精度喜歡哪一個從未見過在這個地球上,記住我的話他媽的。你以為你可以逃脫說狗屎我在互聯網上?再想想,笨蛋。在我們發言,我聯繫我的秘密橫跨美國間諜網絡和IP被追踪作為現在讓您風暴,蛆更好的準備。這抹了你打電話

[Anonymous No.14672801]

>>14672593
I know exactly what this is just from the 300

[Anonymous No.14672822]

>>14672584
Nice, looks like a cool blend of American and Italian pizza.
>>14672566
I want to stick my dick in that jar, fuckign beautiful
>>14672551
How'd the pasta turn out?
>>14672524
Reading Monster Mesume and cooking sloppa with kids at a summer camp every day got me super fucking into cooking lately, hence why I'm here. The Asian influence is mostly from Monster Mesume and the slew of other anime/manga I've read, I think modern Asian food is the best part of their culture and the only thing worth sperging about (well, that and their women)

[Anonymous No.14672827]

>>14672300

>general tsos
>chicken breast

Into the trash it goes.

[Anonymous No.14672837]

>>14672443
For the beef, yeah, just get some cheap cut of steak. I prefer skirt steak since it's cheaper. Just be sure to cut against the grain or it'll be tougher than dry pussy. Most people use chicken thighs for General Tso's but I prefer breasts.
Also, I just realized I never poasted my mapo tofu recipe, lemme get on that

[Anonymous No.14672842]

>>14672300
>Nope, General Tso's!
>Recipe:
>1 pound chibben breast, salted + peppered and tossed with ~1/4 cup cornstarch, fried in corn oil
>Fried 3 cloves garlic + ~1 inch ginger and red chili flakes in pan, then add (mixed beforehand):
>3 tbsp rice vinegar
>3 tbsp soy sauce (I use low sodium)
>2 tsp hoisin sauce
>~1/4 cup water with 1 tsp cornstarch mixed in
>3 tbsp brown sugar
>A couple spoonfuls of chili garlic sauce (probably like 1.5 tbsp)
>Then mix the fried chibben pieces into the sauce. Sometimes I add broccoli too. Top with green onions + sesame as in OP pic.
>My mungo beef recipe is similar, but with less sugar and no rice vinegar/hoisin, I sometimes use oyster sauce though.

[Anonymous No.14672849]

>>14672822
Used too much milk so too thin, but otherwise good. Plan to make it again soon since I have enough goat cheese to.

[Anonymous No.14672853]

>>14672827
It turned out really good, fuck you faggot
>>14672837
Mapo tofu recipe:
3 cloves garlic
1 inch ginger
Like 2-3 green onions
1 1/2 lb tofu
2 lb ground pork (I just used all that I had before it went bad, but the assload of pork made it better)
2-3 tbsp doubanjiang
1 tbsp miso
2 tbsp mirin
1 tbsp oyster sauce
1/2 tbsp soy sauce
1/2 tsp sesame oil
1 tsp cornstarch mixed with ~1/4 cup water
>inb4 INAUTHENTIC
Yeah, no shit. I'm a broke American college student and it tastes better than sex. Eat my ass.
>>14672842
>he forgot the image
Lurk moar!
>>14672849
Sounds good mane. Goat cheese is so fucking good

[Anonymous No.14672894]

>>14672223
beef stir fry or something like that, here's how I do:

>butter in hot pan
>add onions, bellpepper, green beans
>add ground beef
>salt, pepper, paprika, garlic powder
>brown the befff
>add zucchini, eggplant, mushrooms
>sambal oelek
>let the zucchini, eggplant and mushrooms sweat
>add egg
>add herb cream cheese
>add soy sauce
>mix everything under medium heat

wa la, slop for three days

[Anonymous No.14672907]

>>14672223
>>14672226
>>14672231
Looks good anon. This is the same kind of stuff I first learned to cook when I started living on my own. You should give pad krapow a try.

[Anonymous No.14672908]

It's corn harvest time here. My sister-in-law gave us 16 quarts of kernels and another two dozen ears on the cob. I boiled them and cut off the kernels. Then I scraped the cob with the back of a knife to gather all the corn milk and the remaining pieces of the kernals. Finally, I boiled the empty cobs to make corn stock. Pic related.

[Anonymous No.14672924]

>>14672908
Here are the remains of the scraped cobs. Perfect for corn chowder this week.

[Anonymous No.14672936]

>>14672908
>>14672924
Neat stuff. I don't eat a lot of corn despite being a midwestfag, what's your fave corn recipe?

[Anonymous No.14672985]

>>14672936
Usually I just grill it til some of the kernels get charred, then put butter and salt and eat it. Corn fritters or corn casserole (think cornbread but a bit wetter and with added kernels) are also common.

[Anonymous No.14673008]

>>14672985
Sounds pretty standard. Corn casserole sounds dank af. Do you make a lot of cornbread/tortillas/corn chips?

[Anonymous No.14673013]

>>14672223
I also cooked chinese sloppa, dan dan noodles in the pic

[Anonymous No.14673026]

>>14672226
looks bland

[Anonymous No.14673029]

>>14673008
Mostly cornbread. I've got corn coming out of my ears anymore. We don't grow it but half her family does. Most of my garage freezer is corn. If you want to make the corn casserole you can just mix your usual cornbread batter, then add however much corn you like and some sour cream to make it wetter. Can do cheese, bacon, sautéed onions, whatever sounds good.

[Anonymous No.14673043]

>>14673013
Fuck I love dandan noodles, I want to make that next but it takes too goddamn long and involves too many ingredients for me.
>>14673026
It looks it but it was great. Read >>14672853
The doubanjiang/miso made the sauce very flavorful and I seasoned the pork well while it was cooking, also used plenty of garlic. Might be Americanized sloppa but it was yummy.

[Anonymous No.14673058]

>>14673029
Damn, that sounds really good. Might give it a try once I get out of my Chinese phase. I ought to cook from my roots more, but desu I'm a hoighty-toighty suburban middle class faggot so I'm kinda out of touch with traditional midwestern sloppa.

[Anonymous No.14673252]

>>14672593

[Anonymous No.14673299]

>>14672226
wheres the fucking chilis?

[Anonymous No.14673397]

>>14673299
Doubajiang muhfucka. I couldn't be assed to seed a bunch of fresh chilis. I also addedsomechili garlic sauce iirc

[Anonymous No.14673512]

>>14672226
Fuck yeah, I know what I'm cooking tomorrow, thanks Anon.

[Anonymous No.14674007]

>>14673512
Hell yea nigga

[Anonymous No.14674015]

>>14672223
Just this week?
>Egg salad
>jello
>salmon three times with various sides like mashed potato, kale etc.
>like four servings of pasta
>

[Anonymous No.14674153]

>>14672223
Just made some chili paste with homegrown cayenne peppers. Sorry for bad pic quality but it's quite good so far. I'm curious how it will turn out after sitting in the fridge for a few days. Also: I touched my peepee and now I have big ouchie

[Anonymous No.14674200]

>>14673058
I'm a transplant to Ohio myself. Been here over a decade but I spent twenty five years in VT growing up. Up there it's a lot of hunting. Miss it sometimes. Way cheaper in the Midwest though. I hope you try the corn casserole.

[Anonymous No.14674266]

>>14674153
Also there's more to be harvested later this or next week. Already got asked by friends to prepare more paste if it turns out to be good

[Anonymous No.14674367]

Chicken cacciatore

[Anonymous No.14674373]

>>14674367

Fermented hot sauce with habaneros, pimentos, and anaheims from my garden.

[Anonymous No.14674388]

>>14674373

Breads.

[Anonymous No.14674399]

>>14674388
pumpernickel in the back?

[Anonymous No.14674415]

>>14672223
Cheese Soufflé
Butter Bean Canape
Classic French Almond Cake
And a Cannellini and Leek soup

[Anonymous No.14674414]

>>14674399

A close cousin to it - vollkornbrot, which is 100% rye (pumpernickel usually has at least some wheat in it) and doesn't get pumpernickel's characteristic 12+ hour bake. Here's that.

[Anonymous No.14674441]

>>14674414
That looks amazing, great job anon

[Anonymous No.14674447]

>>14674441

Thanks friend.

[Anonymous No.14674473]

>>14674388
Based germanon

[Anonymous No.14674748]

>>14674367
>>14674373
>>14674388
Impressive stuff. Everything looks great.
>>14674415
Damn those souffles look perfect. How was the soup?

[Anonymous No.14674890]

Chicken Handi. Easier than I thought

[Anonymous No.14674990]

>>14672561
Just got home. Stuffing turned out a bit dry at the edges didn't add enough stock
Everything else turned out well, in spite of the potatoes being moldy and having to wait till my gf showed up with fresh ones.

[Anonymous No.14675034]

>>14672226
Rejoice

[Anonymous No.14675113]

>>14675034
Haha funny priest man

[Anonymous No.14675243]

Made curry fried rice with eggs and vegan "chicken." It was really good. Just threw it together for dinner.

>>14672223
>>14672226
>>14672231
Holy shit this all looks really good.

[Anonymous No.14675326]

My wife made bun bo hue for dinner tonight.

[Anonymous No.14675356]

>>14672226
Chink here. Looks good to me. You don't need peppercorn to make mapo tofu, even chinks consider it a meme and will happily order mapo tofu from a non sichuan restaurant. Savory meat sauce plus tofu is better anyway. Hope that tasted good.

[Anonymous No.14675365]

>>14672223
>What have you guys cooked this week?
Lasagna with Italian sausage.
Roasted chicken thighs and root vegetables.
Smoked sausage sauteed with bell pepper and onion, over rice.

[Anonymous No.14675998]

made some lemon crepes today, most of them turned out shit but a few were ok

[Anonymous No.14676221]

I don't eat breakfast and I missed lunch because stupid people wasting my time all day, so when I got home I decided to get all three meals down at once.

Made some perfect sticky 40min rice with ginger/chili chicken, steamed broccoli, all covered with a drizzle of garlic honey soy sauce. Threw a few scallies in as well because if I don't start emptying the freezer I'm gonna have to open a store

[Anonymous No.14676227]

>>14675998
sorry to hear that friend, but sure looks good

[Anonymous No.14676529]

>>14672313
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[Anonymous No.14676533]

Just made some basic homemade chicken noodle soup, but I made it spicy. Was damn good.