Have you ever had a rare bacon blt?

[Anonymous No.14661891]

This is how i make them now thanks to some anons post last year.
About to tuck in!

[Anonymous No.14661900]

What the fuck is rare bacon?

[Anonymous No.14661911]

>>14661900
Bacon that isn't fully cooked I'd imagine

[Anonymous No.14661985]

>>14661900
The photo is my actual sandwich . As you can see I only barely cooked it.
In america , there is a certain ethnic group that owns all the baconries and they have convinced us to cook out all the fat, flavor and calories before consuming it.
Once you eat a single bite of a BLT cooked how god intended, you will not fall for this trickery ever again.

[Anonymous No.14661992]

Undercooked bacon makes me gag.

[Anonymous No.14662002]

>>14661985
Half the appeal is the texture of cooked bacon.
If I wanted to eat it raw, I would eat like, idk, prosciutto or something?

[Anonymous No.14662073]

>>14662002
Ah but anon there is a sweet middle ground where bacon can have just a bit of crunch around the edges but have a very flavorful prosciutto like finish

[Anonymous No.14662084]

>>14662073
Why not just have both bacon and prosciutto?

[Anonymous No.14662114]

>>14662084
I love prosciutto but I would never put it in a sandwich

[Anonymous No.14662471]

>>14661985
Fuck crunchy bacon.

[Anonymous No.14662474]

>>14661992
Anon you need to work on being less squeamish .Men really find that a turn off

[Anonymous No.14662479]

The fuck you all on about calling it "undercooked bacon" and "bacon that isn't fully cooked" and "rare." It's just cooked bacon, you Americans overcook the fuck out of it. It's none rare bacon just because it's not literally burnt to a crisp.

[Anonymous No.14662481]

I absolutely loathe crispy bacon, but a little bit of crispiness on the edges of an otherwise soft slice is fantastic. This is why I almost always buy thick-sliced bacon, you really have to try to overcook it.

[Anonymous No.14662483]

>>14662479
rent free

[Anonymous No.14662632]

>>14662479
Rendered to a crisp, not burnt.>>14662481

[Anonymous No.14662669]

>>14662474
> "With a car, you can go anywhere you want" he said to himself, out loud.

[Anonymous No.14663065]

>>14662669
No but the guy walking tho
Cause he has legs

[Anonymous No.14663080]

>>14661900
uncooked pork, AKA death
europoors for some reason like eating purposefully undercooked and dangerous food to own the rest of the world because "it's more complex" and "you just wouldn't understand because of your unrefined palette"

anyway, enjoy your degenerative brain diseases, folks! Hope that slice of rubbery, undercooked bacon was worth it!

[Anonymous No.14663355]

>>14661891
>Have you ever had a rare bacon blt?
why do idiots ask questions like this on 4chan? they act like they are the first person in the history of ever to do whatever it is they are doing.

yes dipshit, as far back as 1970 I have been eating bacon like that.

>>14663080
what is a cured pork product?

[Anonymous No.14663380]

>>14661891
if I'm eating bacon on its own I enjoy it when it's still pliable and you can rip it along the fat/protein lines. for something like a BLT it should be extra crispy though.

[Anonymous No.14663400]

>tuck in
barf

[Anonymous No.14663436]

>>14663355
if it's cured, that's one thing, but I've never run into someone who is a meat snob that doesn't brag about cutting their own meat fresh from some larger cut. And in that case, those types never cure it, it's just raw meat. Which they proceed to undercook because that's somehow "fancy" and better than just fully cooking your food like a normal person.

and then they're surprised when they have explosive diarrhea

[Anonymous No.14663661]

>>14663436
what do think you are going to catch from rare bacon?

[Anonymous No.14663777]

>>14663436
Its not bacon if it's not cured or at least semi cured.

[Anonymous No.14663914]

>>14662471
you need to get thick cut bacon so the exterior is crunchy and the middle is tender

[Anonymous No.14665312]

>>14663914
Thick bacon sucks

[Anonymous No.14665320]

bacon technically is already cooked before you fry it

[Anonymous No.14665747]

>>14665312
shut the fuck up, Abdul

[Anonymous No.14665755]

>>14661985
>he activates his almonds

[Anonymous No.14665765]

when i'd spend the night at my cousin's house he'd make me these because my mom was a gigantic faggot that thought everything had to be cooked well-done
>tfw no more soggy, bacon, mayo, and black pepper sandwiches because family fractured over stupid shit

[Anonymous No.14665886]

>>14665765
>i'd spend the night at my cousin's house he'd make me these
did he ever touchted you at night sometimes?

[Anonymous No.14666515]

>>14662669
bet there's niggers around here.

[Anonymous No.14666627]

>>14661985
In retrospect I do still get the appeal of crunchy bacon. But as a breakfast item, that just does nothing for me anymore (unless offered and I don't have to use my own).

Hard to tell without seeing the entire piece, but my bacon probably doesn't look too different from that. Just a bit of browning up on both sides, but still soft.

[Anonymous No.14666793]

>>14666627
You are living right anon
godspeed

[Anonymous No.14667719]

>>14666515
Dunna dunna dunna dunna sweet dreams are made of theeese

[Anonymous No.14667747]

I like turkey bacon more than pork bacon

[Anonymous No.14668416]

Bacon is either cured or smoked so you can eat it out of the package if you really wanted to

[Anonymous No.14668430]

>>14663080
It's fine you fucking fag

[Anonymous No.14668567]

>>14661891
If it's bacon with a knife and fork breakfast, I like floppy.

If it's on a sandwich slightly crispy. If you crisp it up too much you lose the fat squish.

[Anonymous No.14668585]

>>14663080
Bacon is cured, anon. You could literally eat it "raw" and be fine. Won't taste very good, but it's as sterile as can be.

[Anonymous No.14668951]

>>14661992
properly cooked bacon makes you gag. what you think is properly cooked is charred shit

[Anonymous No.14668959]

this is the dumbest thread

[Anonymous No.14668975]

>>14668416
you can eat most raw beef or pork right out of the package too, modern cleanliness standards have improved a bit above john stonesmithsonson gutting his own pig behind his shack.